01 HACCP (GHP) HACCP GMP CAS HACCP
HACCP (hazard analysis and critical control point, HACCP) HACCP 2
Chapter 1 2000 2012 5,905 1,568 296 18.9% 101 527 104 46.2%(48/104) (hazard analysis and critical control point, HACCP) 1971 1973 1994 HACCP 1997 HACCP 92 12 23 0920402301 1998 2000 (good hygienic practice, GHP) 2013 96 9 12 0960406822 HACCP 97 5 8 0960404185 97 4 16 0970400310 99 5 5 102 3 22 1021300233 1 3
HACCP HACCP HACCP 1960 (Natick) Pillsbury 1971 (Food and Drug Administration, FDA) 1973 (Clostridium botulinum) HACCP 1980 (National Marine Fisheries Service, NMFS) HACCP 1994 HACCP 1995 FDA HACCP 1997 HACCP HACCP 1998 HACCP HACCP (certification logo) 1998 1999 HACCP 4
Chapter 1 1997 8 125 1998 (from farm to table) 1-1 1. HACCP (monitoring) 2. HACCP 3. (nontraditional) (prevent major errors) (focus problem points) 4. (1) (hazard analysis) (from farm to table) (risk assessment) (2) (critical control points) 5
(risk management) HACCP (risk analysis process) (risk communication) 6 1-1 HACCP
Chapter 1 (food chain) 1-2 HACCP 7
1. 2. 3. 4. 5. 6. (hazards) 7. HACCP (1) (2)(3) HACCP 1. 2. 3. (food supple chain) HACCP (food supply chain) (production resume) 8
Chapter 1 HACCP HACCP 1-1 1-1 1. 1. (total process control) 2. 2. 3. 3. 4. 4. 5. 5. 6. 6. 9
HACCP (GHP) GHP(good hygienic practices) 2000 9 7 HACCP GHP HACCP HACCP GHP(GMP SSOP 5S) HACCP 1-3 GMP (good manufacturing practice, GMP) SSOP (sanitation standard procedure) 5S (seiri) (seiton)(seiso)(seiketsu)(shitsuke) 10
Chapter 1 1-3 HACCP HACCP GMP CAS GMP(good manufacturing practice) GMP 1989 GMP GMP 11
(fgmp)(ghp) 1-2 1-2 GMP GMP 1. (total quality control, TQC) 1. (total process control, TPC) 2. 2. 3. 3. 4. 4. 5. 5. CAS(Chinese agricultural standard) 1986 HACCP 1998 1997 3 24 108 1997 7 HACCP 12
Chapter 1 (HACCP) 1998 7 1 1999 6 30 HACCP 23 1999 7 1 2000 50 25 2000 2000 2 9 (GHP)(HACCP) 2000 9 7 2000 9 GHP HACCP HACCP HACCP 13
HACCP 2000 7 1 2001 5 56 12 16 9 (HACCP) HACCP 98 4 2 99 12 31 100 1 1 1. (1) 2000 2 9 A. (GHP) B.HACCP 14
Chapter 1 GHP (2) 2000 9 7 0890014164 (3) (4) HACCP (5) 89 9 2 (6) 98 4 2 HACCP 99 12 31 100 1 1 2. (1) (2) (3) 3. 15
4. 2001 2009 4 2 5. (1) (2) A. GHP HACCP B. HACCP GHP C. HACCP GHP HACCP D. GHP HACCP E. (a) (b) (c) GHP HACCP (d) HACCP (3) A HACCP B. C. 16
Chapter 1 D. E. F. G. (4) HACCP (5) 6. 7. HACCP 30 HACCP 8. HACCP HACCP HACCP GHP (from farm to table) 17
1-1 (GHP) (GMP)(SSOP) 5S HACCP (good hygienic practice, GHP) 2000 2 9 GMP GHP (GHP) 2002 1. 2. 3. 4. 5. 6. 7. 8. 9. 18
Chapter 1 (HACCP) 5 (1) (2) (3) (4) (5) HACCP 1-4 1. 2. 3. (CCP) 4. (CCP) (CCP) (CCP) 5. (CCP) (CCP) 6. (HACCP) 7. 19
1-4 HACCP HACCP GHP (SSOP) HACCP HACCP HACCP HACCP CCP HACCP HACCP HACCP HACCP HACCP 20