PALM OIL HEALTH AND NUTRITION SEMINAR 食用油健康营养研讨会 - - 棕榈油专题 by DATUK DR. CHOO YUEN MAY 拿督朱云美博士 9 th December 2013 Beijing People s Republic of China
PRESENTATION OUTLINES 内容大纲
THE OIL PALM 油棕榈
THE OIL PALM FRUIT 棕榈果 Fresh Fruit Bunch 棕果串 Oil Palm Fruits 棕榈果 Palm Kernel 棕榈果仁 Mesocarp: crude palm oil 中果皮 : 毛棕榈油 Palm kernel: crude palm kernel oil 棕榈果仁 : 毛棕榈仁油 Shell 棕榈仁壳
ORIGIN OF THE OIL PALM 油棕榈来源
GROWTH OF THE MALAYSIA OIL PALM INDUSTRY 马来西亚油棕榈产业的发展简史 1870 Oil palm was introduced as an ornamental plant in Malaysia in 1870 油棕榈树最初在 1870 年被引进马来西亚, 成为观赏性植物 Years 1917 1960 1975 1985 1990s First commercial oil palm plantation in Malaysia 马来西亚首个商业化油棕榈种植园 The establishment of oil palm estates 国内规模化种植油棕榈园 Establishment of refineries 棕榈油精炼厂规模化投产 Establishment of the oleochemical industry 油脂化工厂规模化投产
PALM OIL FEEDS THE WORLD 棕榈油满足世界的需求
THE GATES NOTES: FUTURE OF FOOD (1 st March 2013) 盖茨笔记 : 食品的未来 (2013 年 3 月 1 日 ) Meat consumption worldwide has doubled in the last 20 years, and it is expected to double again by 2050. This is happening in large part because economies are growing and people can afford more meat. That s all good news. But raising meat takes a great deal of land and water and has a substantial environmental impact. Put simply, there s no way to produce enough meat for 9 billion people.. Bill Gates, Future of Food 盖茨 食品的未来 : 全球肉类消费量在过去 20 年中增加了一倍, 预计到 2050 年再翻一倍 这样的需求成长, 很大的因素是因为经济的增长和人们有能力取得更多的肉 但生产肉类需要大量的土地和水, 并对环境有具巨大的影响 简单的说, 已经没有办法产生足够给九十亿人口需要的肉 Source: http://www.thegatesnotes.com/features/future-of-food
WORLD SUMMARY BALANCE OF 17 OILS & FATS ( 000 TONNES) 世界油脂油料生产与供需情况表 ( 千吨 ) Balance 2009 2010 2011 2012 2013f Opening stock 期初存货 Production 生产量 Import 进口量 Export 输出量 Disappearance 消耗量 Closing stock 期末存货 Source: Oil World 2013 19,558 20,495 21,901 23,407 26,407 165,055 172,261 180,072 186,255 189,310 64,394 66,886 68,238 72,890 74,390 64,133 66,493 68,711 72,825 75,010 164,379 171,840 178,093 183,651 189,270 20,495 21,309 23,407 26,077 25,880
POPULATION GROWTH VS. OILS AND FATS CONSUMPTION IN CHINA 中国人口成长与油脂油料消耗量 Volume ( 000 Tonnes) GDP Growth 生产总值增长率 Consumption per capita (Kilos) 人均消费量 2011 9.3 24.7 2012 7.8 25.3 Population (Million People) Source: Oil World 2013 & National Bureau of Statistics, China
OIL PALM THE MOST PRODUCTIVE OIL CROP 油棕榈是世界上产率最高的油料作物 油棕榈 Oil Palm* 4.01 大豆 Soybean 0.40 葵花 Sunflower 0.57 菜籽 Rapeseed 0.73 Source: Oil World Annual 2013 * Combined tonnage of palm oil and palm kernel oil Oil Crops Production (Mn T) % of total production Total area (Mn Ha) % of total area Oil palm* 59.39 42.3 14.8 8.3 Soybean 41.8 29.8 103.8 58.4 Rapeseed 24.4 17.4 33.3 18.7 Sunflower 14.8 10.5 25.9 14.6
WORLD MAJOR PRODUCERS & EXPORTERS OF PALM OIL (2012) ( 000 TONNES) 2012 年世界棕榈油生产与输出国 ( 千吨 ) Major Producers 主要生产国 Major Exporters 主要输出国 Country 国家 Volume 量 Country 国家 Volume 量 Indonesia 28,500 Malaysia 19,400 Thailand 1,720 Colombia 1,040 Nigeria 960 Ecuador 565 Total (Inc. Others) 56,313 Indonesia 19,094 Malaysia 17,576 Papua N/Guinea 540 U.A.E 330 Thailand 304 Ivory Coast 278 Total (Inc. Others) 40,780 Source: Oil World Annual 2013
PALM OIL EXPORTS TO MAJOR DESTINATION 马来西亚棕榈油主要输出国 TOTAL: 2009: 15.88 mil. tonnes 2010: 16.66 mil. tonnes 2011: 17.99 mil. tonnes 2012: 17.58 mil. tonnes *2013: 15.08 mil. tonnes Source : MPOB; *2013 = Jan - Oct China Pakistan EU India USA Others 2009 4,027 1,769 1,892 1,354 859 5,980 2010 3,483 2,135 2,064 1,170 1,028 6,784 2011 3,982 1,821 2,006 1,668 1,055 7,461 2012 3,502 1,343 2,221 2,640 1,029 6,841 *2013 3,015 1,298 1,857 1,812 852 6,247 Malaysian palm oil is exported to more than 150 countries worldwide. 马来西亚棕榈油现已输出到全球 150 多个国家
EXPORTS OF MALAYSIAN PALM OIL (2013, Jan - Oct) 2013 年 (1 月至 10 月 ) 马来西亚棕榈油的输出量 Major Export Market of Malaysian Palm Oil 马来西亚棕榈油主要市场 巴基斯坦 美国 Total Export of Palm Oil (Jan Oct 2013) 欧盟 印度 其他国家 中国 Export volume : 15.08 million tonnes 输出量 : 1 千 5 百 08 万吨 Source: Department of Statistics Malaysia, MPOB Statistics
BUSINESS OPPORTUNITIES INHERENT IN PALM OIL 棕榈油带来无限商业契机
Palm Kernel 棕榈果仁 Refining process 精炼加工 Crude Palm Oil 毛棕榈油 Palm Fruit 棕榈果 Crude Palm Kernel Oil 毛棕榈仁油 Refining process 精炼加工 Fractionation process 分提加工 RBD Palm Oil 精炼棕榈油 RBD Palm Kernel Oil 精炼棕榈仁油 Fractionation process 分提加工 RBD Palm Olein 精练棕榈液油 RBD Palm Stearin 精炼棕榈油硬脂 RBD Palm Kernel Olein 精炼棕榈仁液油 RBD Palm Kernel Stearin 精炼棕榈仁硬脂
FATTY ACID COMPOSITION OF PALM OIL VERSUS PALM KERNEL OIL 棕榈油与棕榈仁油的脂肪酸组成 ND : Not-detected
COMPOSITION OF CRUDE PALM OIL 毛棕榈油的成分 Triglycerides 甘三脂 ~ > 90% Diglycerides 甘二脂 ~ 2-7% Monoglycerides 单甘脂 ~ < 1% Free Fatty Acids 游离脂肪酸 ~ 3-5% ~99% Minor components 副成分 (Phytonutrients 植物营养素 ) ~1%
PALM OIL PHYTONUTRIENTS 棕榈油植物营养素 Vitamin E 维生素 E (Tocotrienols, tocopherols) 生育三烯酚 生育酚 Squalene 角鲨烯 Carotenoids 胡萝卜素 Lecithin 卵磷脂 Coenzyme Q 10 辅酶 Q 10 Phytosterol 植物固醇
ADVANTAGES OF PALM OIL IN FOOD APPLICATIONS 棕榈油食品应用的优势
PALM OIL FOR FOOD APPLICATIONS 棕榈油的食品应用
Traditional Foods 传统食品 Cooking oil 食用油 Industrial Frying Fats 煎炸油脂 Margarine 人造奶油 Shortening 起酥油 Vegetable Ghee 印度酥油 Confectionery Fats 糖果油脂 Ice Cream 冰淇淋 Filled Milk 换脂奶粉 Non-Dairy Food Products (Cheese analogue, Creamer) 非乳制品, 如 : 人造乳酪 As a source of pro Vitamin A and E 作为维生素 A 及维生素 E 的主要来源
PALM OIL AS A COOKING OIL 棕榈烹饪油 The unique fatty acid composition and natural antioxidants confer: Good oxidative stability long shelf life Excellent thermal stability perfect for shallow and deep frying Most other vegetable oils need to be partially hydrogenated to increase stability Palm oil is trans free 棕榈油独特的脂肪酸组成以及它天然的抗氧性, 让它得以拥有 : 良好的抗氧化功能 较长保质期 良好的耐热功能 适用于任何煎炸爆炒 多数的油脂都需要经过部分氢化加工来提高它们的稳定性, 这么一来又引来反式脂肪酸 棕榈油不含反式脂肪酸
SPECIALTY FATS/ CONFECTIONARY FATS 特种油脂或烘培脂
OTHER FOOD APPLICATIONS 其他的食品应用 Palm-based cheese 棕榈乳酪 palm oil and palm kernel oil fractions can substitute milk fat in cheese analogue. 棕榈油及棕榈仁油的分提产品可制人造乳酪的代乳脂
APPLICATIONS IN FOOD & BAKING SECTORS 其他食品及烘培工业的应用
CHALLENGES AND OPPORTUNITIES IN CHINA 中国市场的挑战与机遇
CHALLENGES AND OPPORTUNITIES IN CHINA 中国市场的挑战与机遇 Is palm oil good for health? 棕榈油是否健康? Trans-fat labelling 反式脂肪酸的标签
IS PALM OIL GOOD FOR HEALTH? 棕榈油是否健康? 85% of world s palm oil production is used as food 当前世界上有百分之八十五的棕榈油是用于食品行业 Nutritional research is a major thrust area for MPOB 营养学相关研究乃属 MPOB 主要的发展动力 Palm oil is a superior functional and nutritious oil 最终目标乃是将棕榈油定位为品质优良与多功能性油脂
IS PALM OIL GOOD FOR HEALTH? 棕榈油是否健康? Great strides have been made over the last 25 years in elucidating a number of the health benefits of palm oil and its fractions 棕榈油与其相关产品的营养价值的诠释上在过去的二十五年内取得极大的进步 This has resulted in - over 200 publications in high impact peer-reviewed journals - collaborative projects undertaken at both local and international centres of excellence 其中的成就有 : 一 发表了超过两百篇的核心期刊论文, 二 与国内外于相关领域杰出的研究所进行各项的合作项
OUTCOMES OF PALM OIL NUTRITIONAL RESEARCH 棕榈油营养学研究成果 The Food and Agriculture Organisation (FAO) and World Health Organisation (WHO) have endorsed palm oil as meeting food standards under Codex Alimentarius Commission (CAC) Programme. 棕榈油获得联合国粮食与农业组织 (FAO) 以及世界卫生组织 (WHO) 的认可, 合乎 Codex Alimentarious Commission 即食品法典委员会所定下的食品安全标准 As a balanced vegetable oil, palm oil is a source of energy, it is free of cholesterol and trans fatty acids and packed with healthinducing carotenoids and vitamin E. 棕榈油是营养均衡的植物油, 也是能量的来源 棕榈油不含胆固醇 反式脂肪酸, 并且拥有高营养价值的胡萝卜素以及维生素 E
NUTRITION RESEARCH PROJECTS (1983 2012) 1983 至 2012 年间进行过的营养学相关的研究项目 USA / Canada CHD Palm Vitamin E Carcinogenisis Red Palm Oil Palm Flavonoids Other Studies 39 24 10 4-3 80 Total Europe 6 3-1 - 1 11 Australia 11 4 - - 3-18 Asia/ Midle East 12 - - 3 - - 15 Africa 4 - - 6 - - 10 Malaysia - MPOB - Others 13 6 9 10 8 4 1-3 - 2-36 20 Total 91 50 22 15 6 6 200
PALM OIL: A HEALTHFUL AND COST-EFFECTIVE DIETARY COMPONENT 棕榈油 : 一个健康 性价比高的餐饮成份 Food Nutr Bull. 2002 Mar:23(1):11-22 Palm Oil: a healthful and cost-effective dietary component 棕榈油 : 一个健康 性价比高的餐饮成份 A.S.H. Ong and S.H. Goh Institute of Advanced Studies, University of Malaya, Kuala Lumpur, Malaysia Abstract: Palm oil is an excellent choice for food manufacturers because of its nutritional benefits and versatility. The oil is highly structured to contain predominantly oleic acid at sn-2 position in the major triacylglycerols to account for the beneficial effects described in numerous nutritional studies. 报告简要 : 棕榈油营养丰富 应用广泛, 是食品生产业的最佳选择 棕榈油的脂肪酸结构独特, 油酸皆分布于其甘油主干的第二位置 这使它如众多营养学研究所同意, 拥有对人体正面的效益
CHRONIC PALM OLEIN STUDIES: PALM OLEIN VS MUFA OILS 棕榈液油对比其他单不饱和脂肪酸油脂的相关长期实验研究 Blood lipids (mmol/l) 棕榈液油 橄榄油 Palm olein and olive oil have similar beneficial effects on blood cholesterol 棕榈液油与橄榄油拥有对人体血胆固醇相似的效益 Choudhury N, Tan L, Truswell S. 1995 AJCN
CHRONIC PALM OLEIN STUDIES: PALM OLEIN VS MUFA OILS 棕榈液油对比其他单不饱和脂肪酸油脂的相关长期实验研究 Blood lipids (mmol/l) Blood lipids (mmol/l) 棕榈液油 橄榄油 Ng et al. 1992 AJCN Voon et al. 2011 AJCN Palm olein and olive oil have similar beneficial effects on blood cholesterol 棕榈液油与橄榄油拥有对人体血胆固醇相似的效益
CHRONIC PALM OLEIN STUDIES: PALM OLEIN VS OTHER OILS 棕榈液油对比其他油脂的相关实验研究 Blood lipids (mg/dl) 花生油 棕榈液油 Ghafoorunissa et al. 1995 Lipids Palm olein is comparable with groundnut oil on lipid profile 棕榈油与花生油对血脂的效益相似
CHANGES IN BLOOD LIPID PROFILES AFTER 6-WEEKS 6 INTAKE OF PALM OR PEANUT OIL 在摄取长达 6 周的棕榈油或花生油后血脂的反应 Blood lipids (mmol/l) 花生油棕榈油 Group 受试组群 Peanut oil 花生油 Palm oil 棕榈油 Blood Lipids 血脂 (mmol/l) TAG TC HDL-C LDL-C TC/HDL-C 0 week 周 1.40±0.52 5.88±0.41 1.23±0.27 4.34±0.45 4.78±1.10 6 weeks 周 1.28±0.54 5.87±0.28 1.22±0.27 4.38±0.39 4.88±1.06 0 week 周 1.54±0.50 6.11±0.44 1.22±0.17 4.55±0.44 5.05±0.81 6 weeks 周 1.41±0.64 5.71±0.43 1.28±0.19 4.14±0.36 4.47±0.59 Zhang et al. 1997 Asia Pacific J Clin Nutr Palm oil has comparable effect as peanut oil on TAG and HDL-C levels, but caused a significant reduction in serum TC (-6.5%), LDL-C (-9.0%) and TC/HDL ratio (-11.5%) 棕榈油与花生油对血清甘三酯以及高密度脂蛋白 - 胆固醇的效益相似, 但显著降低了血清内总胆固醇 (-6.5%) 低密度脂蛋白 - 胆固醇 (-9.0%) 以及胆固醇和高密度脂蛋白 - 胆固醇比值 (-11.5%)
CHANGES IN BLOOD LIPID PROFILES AFTER 6-WEEKS 6 INTAKE OF PALM OR PEANUT OIL 在摄取长达 6 周的棕榈油或花生油后血脂的反应 棕榈油对轻度高胆固醇中国成人可带来良性效益 张坚 王春荣 戴建华 陈孝曙 葛可佑
TOTAL FATTY ACID COMPOSITION OF OILS & FATS 油脂油料的脂肪酸组成 可可脂棕榈液油猪油花生油大豆油橄榄油高油酸葵花籽油菜籽油 Ong and Goh 2002 FNB 40
SN-2 FATTY ACID COMPOSITION 油脂油料脂肪酸于第二位置的分布 可可脂棕榈液油猪油花生油大豆油橄榄油高油酸葵花籽油菜籽油 Ong and Goh 2002 FNB; Sanders et al. 2011 AJCN 41
METABOLISM OF TAG 甘油三酯的代谢 Lipase 脂酶 Intestinal lumen 小肠腔 P U U Intestine cell 小肠细胞 U Lipase 脂酶 P P P P P U P Oleic Acid 油酸 (C18:1) Palmitic Acid 棕榈酸 (C16:0)
CHAPTER 10 OF WHO REPORT: FAT AND FATTY ACID INTAKE AND METABOLIC EFFECTS IN THE HUMAN BODY 世界卫生组织报告第十章 : 脂肪与脂肪酸摄入以及人体新陈代谢的影响 TC and LDL-C raising effects of palmitic acid are lower for vegetable than animal sources because it is present predominantly in the sn-1 and sn-3 position as opposed to sn-2 position as in animal fats such as lard. 植物源棕榈酸提高总胆固醇以及低脂蛋白胆固醇水平的效果比动物源的低, 因为植物源棕榈酸主要分布于甘油主干第一 第三位置, 而动物脂肪 ( 如 : 猪油 ) 的棕榈酸主要分布在第二位置 References cited: Ng et al 1992 JACN; Choudhury et al. 1995 AJCN; Zhang et al. 1997 APJCN
OUTCOMES OF PALM OIL NUTRITIONAL RESEARCH 棕榈油营养学研究成果 Palm oil contains almost equal amounts of unsaturated and saturated fats. In the body, it behaves more like a monounsaturated fat and has no adverse impact on cholesterol levels. 棕榈油拥有均衡的饱和与不饱和脂肪含量 棕榈油在人体内发挥的作用与单不饱和脂肪酸相似, 对人体胆固醇含量没有带来负面的影响
ADVANTAGES OF PALM OIL 棕榈油的优势 营养不怕炒, 油烟非常少 ; 煎炸油不糊, 饭菜馊不了 梅方权教授中国国家食品与营养咨询委员会常务副主任 中国国家农业现代化研究会理事长 English translation: Palm oil is nutritious and the best oil for frying; It has higher smoke point, Higher resistance to oxidation while frying, and Longer shelf life for food. Prof. Mei Fang Quan Vice President, National Food and Nutrition Advisory Standing Committee
CHALLENGES AND OPPORTUNITIES IN CHINA 中国市场的挑战与机遇 Is palm oil good for health? 棕榈油是否健康? Trans-fat labeling 反式脂肪酸的标签
CURRENT FACTS ON TRANS-FATTY ACIDS (TFA) 有关反式脂肪酸的最新论述 TFA contributes to increased risk of cardiovascular disease. 反式脂肪酸提高了患上心血管疾病的风险 WHO/FAO (2003-2009) Recommendation: TFA should be limited to < 1% of total daily energy in human diet. 世界卫生组织以及联合国粮农组织建议反式脂肪酸的摄取量应该少于每日总食物摄取量的百分之 1 In most EU countries and North America: 2% TFA limit in dietary oils/fats 欧洲与北美国家已限制反式脂肪酸的每日油脂摄取量的百分之 2
CURRENT DEVELOPMENT AROUND THE WORLD ON TFA 有关反式脂肪酸课题的最新发展 News Headline: Trans-fat is detrimental to health US moves to ban trans-fat in food Source: Sin Chew Daily 8 th November 2013
CURRENT DEVELOPMENT AROUND THE WORLD ON TFA 有关反式脂肪酸课题的最新发展 中国国家标准 GB 28050-2011 食品安全国家标准预包装食品营养标签通则, 其中 4 强制标示内容 的 4.4 条款规定, 食品配料含有或生产过程中使用了氢化和 ( 或 ) 部分氢化油脂时, 在营养成分表中还应标示出反式脂肪 ( 酸 ) 的含量 另外在 D.4.2 条款规定, 每天摄入反式脂肪酸不应超过 2.2g, 过多摄入有害健康 反式脂肪酸摄入量应少于每日总能量的 1%, 过多有害健康 过多摄入反式脂肪酸可使血液胆固醇增高, 从而增加心血管疾病发生的危险 国家标准已于 2013 年 1 月 1 日起正式施行 The Chinese National Food Safety Standard (GB 28050-2011) for Nutrition Labelling of Prepackaged Foods. The clause no. 4.4 under this standard stated that If the food ingredients content hydrogenated and/or partially hydrogenated fats and oils, or they have been used in the production, in the Nutrient Components Table, the content of trans fat (acid) should be claimed. Besides that, the clause no. D.4.2 stated Intake of trans fatty acid should be less than 2.2g everyday and the excessive intake will do harm to health. Intake of trans fatty acids should be less than 1% of total energy every day. Excessive intake will do harm to health. Excessive intake of trans fatty acid will increase the cholesterol in blood, thereby increasing the risk of cardiovascular disease. This standard has been executed effective 1 st January 2013.
CHRONIC PALM OLEIN STUDIES: PALM OLEIN VS TRANS FATS 棕榈液油对比反式脂肪酸的相关长期实验研究 Palm oil, when replacing a major part of the normal fat content in a Dutch diet (hydrogenated and animal fats), may slightly improve the lipid profile. 以棕榈油替代荷兰式餐饮中的脂肪 ( 多为氢化脂或动物脂肪 ), 可稍微改善血脂 Sundram et al. 1992 BJN
CHRONIC PALM OLEIN STUDIES: PALM OLEIN VS TRANS FATS 棕榈液油对比反式脂肪酸的相关长期实验研究 Pedersen et al 2005 APJCN Palm oil has a more favourable effect on the fibrinolytic system (anti-coagulation) compared to partially hydrogenated soybean oil. 与半氢化大豆油相比, 棕榈油对纤维蛋白溶解系统有更正面的影响
CHRONIC PALM OLEIN STUDIES: PALM OLEIN VS TRANS FATS 棕榈液油对比反式脂肪酸的相关长期实验研究 Trans fat increased total cholesterol, LDL cholesterol and lipoprotein (a) and decreased HDL cholesterol compared to the palm olein diet 与棕榈油相比, 反式脂肪酸提高了胆固醇总含量 LDL 胆固醇以及脂蛋白 (a) 含量, 降低了 HDL 胆固醇含量 Sundram et al. 1997 J Nutr
CHRONIC PALM OLEIN STUDIES: PALM OLEIN VS TRANS FATS 棕榈液油对比反式脂肪酸的相关长期实验研究 Palm olein diet increased HDL cholesterol compared to trans fats diet 比起反式脂肪酸, 食用棕榈液油可助提高高密度脂蛋白胆固醇 基线 食用棕榈液油 食用反式脂肪酸 Muller et al. 1998 BJN
PALM OIL VS. TRANS-FATTY ACID 棕榈油与反式脂肪酸 The consumption of TFA provides no nutritional benefit and has considerable potential for harm. 综上所述, 反式脂肪酸对人体有害无益 In promoting the removal of TFA, particular attention must be given to their replacement; this is a challenge for the food industry. 我们必须特别关注用在减少反式脂肪酸的摄入方案中所使用的替代油脂 这将会是食品工业所要面对的重大挑战
PALM OIL VS. TRANS-FATTY ACID 棕榈油与反式脂肪酸 Palm oil which contains equal amounts of saturated fats and unsaturated fats is a natural and ideal substitute for TFA. 棕榈油拥有等量的饱和脂肪酸以及不饱和脂肪酸, 是反式脂肪酸天然健康的替代品 This fatty acid composition enable palm oil to be further fractionated into solid and liquid fractions. 棕榈油的脂肪酸组成可让棕榈油透过纯物理式分提加工, 以获得硬脂以及液油 The solid fraction can be used to produce solid fat food products like margarine, shortening, bakery fats etc, without resorting to hydrogenation which produces trans-fatty acid. 所分提出来的硬脂, 不需氢化加工, 即可用于生产各种固体脂肪食品如 : 人造奶油 起酥油 烘培脂等等
CONCLUSION 总结 PALM OIL HAVE THE POTENTIAL TO FEED THE WORLD 棕榈油可满足世界的需求 BUSINESS OPPORTUNITIES INHERENT IN PALM OIL 棕榈油带来无限商机 PALM OIL : HEALTHY AND COST-EFFECTIVE SOURCE OF FOOD 棕榈油是健康又绿色的食品
PALM OIL RESEARCH AND TECHNICAL INSTITUTE OF MPOB (PORTSIM) 大马棕榈油技术研发 ( 上海 ) 有限公司 MPOB first overseas R&D centre MPOB 首间海外棕榈油研究与发展中心 Established R&D centre in Shanghai in 2005 2005 年成立于上海 R& D Projects and Technical Services 进行研发项目并且提供技术咨询服务 Laboratories and test kitchen 拥有试验室及进行厨房式食品实验设备
COMPLETED PROJECTS 已完成项目
COMPLETED PROJECTS 已完成项目
COMPLETED PROJECTS 已完成项目
Conclusion 总结 一亩能膏万口肠, 油棕毕竟是油王, 花生几倍堪相似, 椰子千枚难较量 English translation: 郭沫若 咏棕榈 With just an acre of planted palms, Fulfilling thousands of needs, Palm oil, the king of vegetable oil. Yielding much more than groundnuts, No way for a match for coconuts. by Guo MoRuo
THANK YOU 谢谢大家 MPOB Head Office: Malaysian Palm Oil Board 6, Persiaran Institusi Bandar Baru Bangi, 43000 Kajang, Selangor, 50720 Kuala Lumpur Tel: +603-8769 4400 Fax: +603-8925 9446 欢迎浏览 : www.mpob.gov.my ( 英文 ) & www.mpob.com.cn ( 中文 ) MPOB Shanghai 上海办事处 : 大马棕榈油技术研发 ( 上海 ) 有限公司地址 : 上海市闵行区莘庄工业区元山路 88 弄 18 号电话 :+8621-6442 3303 传真 :+8621-6442 3866