30 35 600 98Nutrition and Health Food Science and Biotechnology! 98 200 TEL:(04)2632800115031~15034 2008 All Rights Reserved.
30 18-56%40~50% (1) (subjective global assessment SGA) (2) 55% (3) ( ) ( ) 2000 ( ) (4) (5) 24 (24 hour dietary recall) (diet record) (food frequency questionnaire) 24 24 3-7 24
(6) ( ) 85.1 1.73 0.11 ( ) ( ) 91.5 1.53 0.16 ( ) 6 (7) ( ) -72.4104 1.1228 ( )+1.1268 ( ) ( ) -51.3536 0.8203 ( )+1.0831 ( ) (BMI) 18.5~22.9 BMI 12 BMI 50% Kopple et al 1999 BMI10% 12 (8) BMI BMI( ) 2 ( ) (skinfold) (arm circumference) (triceps skinfold thickness TSF) (9) X (dual energy X ray absorptiometry; DXA) (10) = 3.14 TSF = ( 3.14 TSF) 2 /4π X (dual energy X ray absorptiometry; DXA) (4 9 11) : (Bioelectric impedance analysis; BIA): BIA (4 9 11) (Subjective global assessment) (Subjective Global Assessment SGA)
(12) SGA SGA 1 2 3 56 7 (13) SGA (4) SGA: 10% 1~2 5%.10%3~5 5% 6~7 1~7 : 7 1 7 1~3 (muscle mass) (biceps and triceps) (mass) (temporalis muscle) () (scapula) (interosseous muscle) (quadriceps muscle) (Serum albumin) 2.5 g/dl 4.0g/dl 20 (14) (Serum prealbumin) (Serum prealbumin) 2 ~3 albumin 14~20 prealbuminprealbumin albuminprealbumin 30 mg/dl prealbumin 30 mg/dl (4 14) (Serum transferrin)
(Serum transferrin) albumin 8 transferrin (15) (Serum cholesterol) U 150~180 mg/dl200 mg/dl 150~180 mg/dl (Serum creatinine) creatine creatinine () creatinine 9.11 mg/dl [4] 10 mg/dl (Serum urea nitrogen) 50-80 mg/dl negative acute-phase proteins (16) (2 4 14) : References: Jone CH Newstead CG Will EJ Smye SW Davison AM: Assessment of nutrition status in CAPD patients: serum albumin is not a useful measure. Nephrol Dial Transplant 1997;12:1406-1413. Wu AB Wu HL Cheng MF Tseng CC Huang YJ Huang JJ: Relation of malnutrition inflammation and cardiovascular disease in chronic peritoneal dialysis patients.acta Nephrologica 2007;21:40-47. Eyre S Attman PO Haraldsson B: Positive effects of protein restricted in patients with chronic kidney disease. J Renal Nutr 2008; 18: 269-280. Kopple JD Wolfson M Chertow GM: National Kidney Foundation Kidney Disease Outcomes Quality Initiative K/ DOQI Clinical Practice Guidelines for Nutrition in Chronic Renal failure. Am J Kidney Dis 2000; 35(sup-2): S1-137. Lee RD and Nieman DC: Nutrition assessment Chart Three p91-141
second edition. The McGraw-Hill Companies Inc. 1995 : 1999 Peng CJ: Using simple anthropometric parameters to develop formula for estimating weight and height in Chunese adults. Annals New Academy Sciences 904: 327-332. Kopple JD Zhu X Lew NL Lowrie EG: Body weight for height relationships predict mortality in maintenance hemodialysis patients. Kidney Int 1999; 55: 1560-1567. Lee RD and Nieman DC: Nutrition assessment Chart six p223-286 second edition. The McGraw-Hill Companies Inc. 1995. : 1.1% 2004; 29: 112-119. Kerr PG Strauss BJ Atkins RC: Assessment of the nutritional state of dialysis patients. Blood Purif 1996; 14: 382-7. Canada-USA (CANUSA) Peritoneal Dialysis Study Group: Adequacy of dialysis and nutrition in continuous peritoneal dialysis: Association with clinical outcomes. J Am Soc Nephrol 1996; 7: 198-207. McCann Linda.: Subjective global assessment as it pertains to the nutritional status of dialysis patients. Dialysis Transplant 1996; 25: 190-225. Kaysen GA Stevenson FT Depner TA: Determinants of albumin concentration in hemodialysis patients. Am J Kidney Dis 1997; 29: 658-68. Avram MM Mittman N Bonomini L Chattopadhyay J Fein P: Markers for survival in dialysis: A seven-year prospective study. Am J Kidney Dis 1995; 26: 209-19. Kaysen GA: Biological bases of hypoalbuminemia in ESRD. J Am Soc nephrol 1998; 9: 2368-2376. 200 TEL:(04)2632800115031~15034 2008 All Rights Reserved.
30 gelatin mousse 5.5? Cysteine Peptide glutathione
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30 Restoring bone: Food versus drug Immunoassays for ensuring food safety and quality 2009.03.09 Dr. Bahram Arjmandi Professor and Chair,Department of Nutrition,Food, and Exercise Sciences,Florida State University Dr. Yun-Hwa Peggy Hsieh Professor and Graduate Program Coordinator, Department of Nutrition,Food,and Exercise Sciences,Florida State University dried plum (DP) raisin blueberry DP puree DP juice ELISA ELISA ELISA ELISA
8~9 2009.03.13 anoxygenic photosynthesis H2S PHBPH 17mg/L B12 Hydrogenase H2 CO2
Nitrogenase H2 B12 NH4 17mg/L 4 10 PHB 2009.04.02 D
ph phph : : 2 :1. 2. :1.2. 3.:1.2.3. PH<4.6 ;PH>4.6 : :1.2. 3. 1. 2. 3.4.:1. 2. 3. :1. 2. 3.:1. 2. 3. 4.
- 2009.05.06
1. 2.. 2009.06.04 RA RA
New Health.....
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30 98 4 1-3 Asian Fisheries Society36 98 5 25-29World Aquaculture 2009 2009Micronutrients in shrimp diet 98 6 6-92009 IFT Anaheim,California,U.S.A 2 12 0017 00G127 98 4 25 5 16 10 98 5 6 123
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18. 19. 20. 21. 22. 23. 24. 25. 26. 27. 28. 29. 30. 31. 32. 33. 34. 35. 36. 97 7 98/3/9 Dr. Bahram Arjmandi Department of Nutrition, Food, and Exercise Sciences, Florida State University/ Professor and Chair Restoring bone: Food versus drug 98/3/9 Dr. Yun-Hwa Peggy Hsieh Department of Nutrition, Food, and Exercise Sciences, Florida State University/ Professor and Graduate Program Coordinator Immunoassays for ensuring food safety and quality 98/3/13 98/4/2 98/5/6 87.6 98/5/6 98/6/4 200 TEL:(04)2632800115031~15034 2008 All Rights Reserved.
30../ 98 5 6 98 5 15
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