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1 7 2 Vol. 7 No Journal of Food Safety and Quality Feb., 2016 陈铭中 1, 钟旭美 1*, 周伟光 (1., ; 2., ) 2 摘要 : 目的, HACCP,, HACCP 方法 3, 结果, 结论 HACCP,, 关键词 : HACCP; ; Quality and safety control of seafood supply chain using cold chain logistics based on HACCP CHEN Ming-Zhong 1, ZHONG Xu-Mei 1*, ZHOU Wei-Guang 2 (1. Yangjiang Vocational and Technical College, Yangjiang , China; 2. Yangjiang Entry-Exit inspection and quarantine, Yangjiang , China) ABSTRACT: Objective To study the application of hazard analysis and critical control point (HACCP) on the quality and safety control of seafood in the cold chain logistics, and taking fish and shellfish seafood as examples, to set up a detailed risk analysis table and an implemented plan table. Method The seafood supply processing was monitored by farming, fishing, cleaning, cooling, freezing, transport, refrigeration, handling, loading and unloading. The critical control points and the critical limit values for the cold chain logistics of fish and shellfish supply chain were identified from 3 aspects, including biological pollution, chemical pollution and physical pollution. And mainly monitoring factors were pathogens, heavy metals and chemical residues. Results Specific monitoring measures, corrective actions and verification methods were set up based on the factors of monitoring objects, methods, frequencies and persons. Then a detailed risk analysis table and an implemented plan table were established for the fish and shellfish seafood process. Conclusion It is a case for other aquatic products to establish a HACCP quality control system of supply chain in the cold chain logistics and ensure the quality and safety of seafood in the cold chain logistics. It also provides a reference to control the quality and safety of marine products in the cold chain logistics for Yangjiang seafood enterprises. * 通讯作者 :,,, @qq.com *Corresponding author: ZHONG Xu-Mei, Lecturer, Yangjiang Vocational and Technical College, No.213, Dongshan Road, Jiangcheng District, Yangjiang , China @qq.com

2 2, : HACCP 817 KEY WORDS: hazard analysis and critical control point; seafood; cold chain logistic 1 引言,,,, (Food and Drug Administration, FDA),,, [1], HACCP, 2 海产品冷链物流,,, [2] ,, [3,4],, 3 阳江海产品冷链物流中的质量安全问题分析 3.1 海产品供应物流中的质量安全问题,,, [2,5],,, [6-8],, 2010~2014, 51,,,,, 3.2 海产品生产物流中的质量安全问题,,, ;, ;, [9-11] 3.3 海产品销售物流中的质量安全问题,,,, 4 HACCP 质量控制体系在海产品冷链物 [13-17] 流中的应用 HACCP HACCP QS, QS, HACCP

3 海产品危害分析, :,,,, 确定各环节关键控制点,,, 2,, 1, (CL ), CL,, CL 4.3 建立关键控制点监控系统, HACCP,,,,, 4.4 建立纠偏行动计划, CL,, HACCP,, HACCP 4.5 建立验证程序 HACCP,, HACCP 3 : HACCP [6] 4.6 建立记录保存和文件归档制度 HACCP,, [7] HACCP 2 Fig. 1 1 Specific hazard analysis of each link in the cold chain logistics operation of marine products

4 2, : HACCP 819

5 820 7

6 2, : HACCP 结论 HACCP,,,, HACCP,,, HACCP,, 参考文献 [1],,. [J]., 2009, 30(21): Sun YE, Li C, Wang WD. Aquatic product safety problems in China and counter-measures [J]. Food Sci, 2009, 30(21): [2],. [J]. ( ), 2011(9): Han L, Liu D. A study of seafood quality management based on the cold chain logistics [J]. J Ocean Univ Chin (Social Sci Ed), 2011(9): [3],. [J]., 2013, 31(2): Lin H, Du SY. Problems and countermeasures of quality safety of aquatic products export in China [J]. J Food Sci Technol, 2013, 31(2): [4],,. [J]., 2013, 3(4): 1 5. Yang XL, Guo WW, Sun Q. Food-safety and standard use of fishery drugs on aquatic products [J]. Chin Fish Qual Stand, 2013, 3(4): 1 5. [5]. HACCP [J]., 2002(10): Chen WZ. Application of HACCP in aquatic products [J]. Food Sci Technol, 2002(10): [6],,,. [J]., 2015, 41(7): Han XL, Zhang HY, Cao MX, et al. Analysis on current pollution of Vibrio parahemolyticus in seafood in China and its controlling strategy [J]. Food Ferment Ind, 2015, 41(7): [7], Oliveira J. : [J]., 2012, 2(3): Liu XZ, Oliveira J, et al. Microbial contamination and purification of bivalve shellfish: crucial aspects in monitoring and future perspectives-a mini-review [J]. Chin Fish Qual Stand, 2012, 2(3): [8],. HACCP [J]., 2004(1): Su YL, Zhong LG. Application of HACCP in logistics operation management [J]. Logist Technol, 2004(1): [9],,. [J]., 2014, 29(2): Shen JB, Lu YZ, Wang L. Application of food traceability system in frozen cooked shrimp products [J]. J Inner Mongolia Univ, 2014, 29(2): [10],. HACCP [J]., 2008, (3): Li MY, Zhang YH. Application of HACCP system in frozen cooked crawfish tail meat processing [J]. Argic Prod Proces, 2008, (3): [11],,,. HACCP [J]., 2009, 25(5): Hu XQ, Zhang ZQ, Xia XZ, et al. Application of HACCP system in the processing of frozen- cooked-fumigated shrimp meat [J]. Mod Food Sci Technol, 2009, 25(5): [12],,,. HACCP [J]., 2013, 32(1): Li WW, Wu ZF, Zhou XJ, et al. Study on application of HACCP system on histamine and microorganism control of canned Skipjack Tuna product for export [J]. J Food Sci Biotechnol, 2013, 32(1): [13]. HACCP [J]., 2008, 44(3): Cao WH. Application of HACCP in the processing of frozen tilapia fillet for export [J]. Sichuan Food Ferment, 2008, 44(3): [14]. HACCP [J]. ( ), 2013, 29(4): Ren FY. Study on quality control and design of cold chain logistics of HACCP shellfish seafood [J].J Harbin Univ Commerce (Nat Sci Ed), 2013, 29(4): [15]. [J]., 2009, 24(6): 9 15.

7 822 7 Qiao QL. Research progress in special food-born hazards and controls in fishery products [J]. Mod Fish Inf, 2009, 24(6): [16],. HACCP [J]., 2010, 29(7): Shi JG, Zhong WZ. Application of HACCP on canned long-tailed anchovies fried [J]. Food Ferment Ind, 2010, 29(7): [17],,,. HACCP [J]., 2009, 17(2): Liu QM, Huang XQ, Yang XM, et al. Application of HACCP system in rice cakes production [J]. Sci Technol Cereals Oils Foods, 2009, 17(2): ( 责任编辑 : 金延秋 ) 作者简介陈铭中, 硕士, 讲师, 主要研究方向为食品检测与质量安全 @qq.com 钟旭美, 硕士, 讲师, 主要研究方向为食品检测与质量控制 @qq.com

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<4D6963726F736F667420576F7264202D203631372D3632312032303133303430333030312DBACEC0F25FD0A3B6D4B8E55F2DB6FED0A32D2D2DC8A5B5F4CDBCD6D0B5C4BBD8B3B5B7FBBAC52E646F63> 第 4 卷第 2 期食品安全质量检测学报 Vol. 4 No. 2 2013 年 4 月 Journal of Food Safety and Quality Apr., 2013 何莉 *, 姜笑寒 ( 广东省食品药品职业技术学校, 广州 510663) 摘要 : 本文通过科学地运用 html5+jsp+sql 技术, 建