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1 8 1 Vol. 8 No Journal of Food Safety and Quality Jan., 孙寒松 *, 王德宇 (, ) 摘要 : 目的, 方法 2014 结果 , 19, 7.92%, 7, 8, 3, 1 ; 3 : 57.14%, 50%, 2%; 结论,, 关键词 : ; ; Analysis of food risk monitoring in Jilin city in 2015 SUN Han-Song *, WANG De-Yu (Jilin Center for Disease Control and Prevention, Jilin , China) ABSTRACT: Objective To analyze the contamination of foodborne pathogenic bacteria in Jilin, so as to provide basis for the prevention and control of foodborne diseases. Methods The foodborne pathogenic bacteria were detected based on the method of Manual for China national food contamination and harmful factor risk monitoring in ResultsA total of 10 categories and 240 samples from Jilin city in 2015 was monitored, 19 strains of foodborne pathogenic was checked out, the total positive rate was 7.92%, of which there were 7 strains of Bacillus cereus, 8 strains of Listeria monocytogenes, 3 strains of Staphylococcus aureus, and 1 strains of Salmonella. Three kinds of food samples was monitored foodborne pathogens: the detection limit of breakfast stall food was 57.14%, the detection limit of meat and meat products was 50%, the detection limit of condiment was 2%; the foodborne pathogenic detection rate was statistically significant in bulk and pre-packaged food. Conclusion The foodborne pathogenic bacteria detected in breakfast stall food and meat and meat products are Staphylococcus aureus, Bacillus cereus and Listeria monocytogenes, the detection rates are all higher, so the relevant departments should strengthen the supervision of such foods. KEY WORDS: foodborne pathogenic bacteria; food risk monitoring; Jilin city 1 引言 210, 85%, [1] 900,, * 通讯作者 :,, @qq.com *Corresponding author: SUN Han-Song, Associate Cheif Technician, Jilin Center for Disease Control and Prevention,Jilin , China @qq.com

2 112 8 [2],, [3],,,,,, 2 材料与方法 2.1 材料 2015 [4], 10, 240, 监测项目 ; ; ; ; ; 2.3 培养基试剂 ( ); VITEK ( ); () 2.4 方法 2014 [5] 2.5 数据统计 Excel 结果与分析 3.1 不同种类食品监测数量及合格率 1, 7 100%; 98%; 55%; 50%( 1) 3.2 不同包装类型食品食源性致病菌的监测结果, 2, 2, 8.29%,, (P<0.05),,,,,, 18, 不同产地食品中食源性致病菌的监测结果, 3, 3, 1.16%,, (P>0.05) Table 1 表 1 不同种类食品的监测数量及合格率 Results of monitoring for quantity and qualification rate in different types of foods

3 1, : 表 2 不同包装类型食品中食源性致病菌的监测结果 Table 2 Results of monitoring on foodborne pathogenic bacteria in different packaging type of foods X 2 P Table 表 3 不同产地食品食源性致病菌监测结果 Results of monitoring on foodborne pathogenic bacteria in different areas of foods X 2 P > 不同种类食品中食源性致病菌的监测结果 , 4 4, 2, , 50%, 1, 7.14%, 57.14%, GB [6] ; 8, 40%, 2, 10%, 50%, GB , ; 50 1, 2%, GB ; Table 4 表 4 不同种类食品中食源性致病菌的监测结果 Results of monitoring on foodborne pathogenic bacteria in different types of foods : -

4 114 8,,, [7], [8], ;,,,, ; 3.5 食源性致病菌监测结果 4, 50%, ; 11.43%, ; , 2.24%, ;, 1, 0.42%, ; , 7.92% 4 讨论与结论 2015,, 3, ; 98%,, 55% 50%,,, [9] ; 8, 11.43%, [10],, [11], [12],, [13] ; 3, 2.24%, [14], 2, 1,, 2,, 10 [15], 7, 50%, [16] [17],,,, [18], 1,,,,, 2, 参考文献 [1],,,. [J]., 2015, 27(5): Xu JY, Yan P, Yang YB, et al. Inspection of pathogentic bacteria in food and analusis of epidemic strains in Ningbo [J]. Chin J Food Hyg, 2015, 27(5): [2] Bridget M. Whitney, Christina Mainero, Elizabeth Humes, et al. Socioeconomic status and foodborne pathogens in Connecticut, USA, [J]. Emerg Infect Dis, 2015, 21(9): [3] Jennifer J. Foodborne illness incidence rates and food safety risks for populations of low socioeconomic status and minority race/ethnicity: a review of the literature [J]. Int J Environ Res Public Health, 2013, 10(8): [4] 2015 [S]. Samples collectionwork manual of food safety risk monitoring in Jilin province in 2015 [S]. [5] 2014 [S]. Risk monitoring work manual of nationalfood contamination and harmful factors in 2014 [S]. [6] GB [S]. GB National Food Safety Standard-Limit of pathogenic bacteria in food [S]. [7],,,. [J]., 2016, 26(3): Wang YM, Tang Z, Qiao X, et al. Research on the foodborne pathogens contamination in take away breakfast in Jiangsu province [J]. China Health Lab Tech, 2016, 26(3): [8],,, [J]., 2012, 6: Wang LM, Yang JC, Guo H, et al. Surveillance of foodborne pathogens in food in Xuzhou from 2007 to 2011 [J]. China J Food Hyg, 2012, 6: [9],, [J]., 2015, 25(23): Huo Z, Xu J, Gao B. Investigation on the homology and antibiotic status of foodborne Listeria monocytogenes in Xicheng district of Beijng during [J]. China Health Lab Tech, 2015, 25(23): [10],,,

1, : 2015 115 [J]., 2015, 7(1): 2732. Zhu HJ, Gong YW, Li YT, et al. Detection and analysis of food borne pathogens in food of Changchun city [J]. J food Saf Qual, 2015, 7(1): 2732. [11],,,. [J]., 2014, 26(1): 7476.

5 1, : [J]., 2015, 7(1): Zhu HJ, Gong YW, Li YT, et al. Detection and analysis of food borne pathogens in food of Changchun city [J]. J food Saf Qual, 2015, 7(1): [11],,,. [J]., 2014, 26(1): Peng J, Yang S, Wang J, et al. Survey of Listeria monocytogenes pollution in foods in Xishan county of Kunming [J]. China J Food Hyg, 2014, 26(1): [12],,,. [J]., 2015, 03: Huang MX, Zhao WH, Bai WD, et al. Research advance of Listeria monocytogenes in meat and meat products [J]. Meat Ind, 2015, 03: [13],,,. [J]., 2015, 27(2): Xiang H, Zhou L, Liao C, et al. Progress of Staphylococcus aureus and food poisoning [J]. China J Food Hyg, 2015, 27(2): [14],,,. [J]., 2015, 30(4): Li MJ, Ma JH, Ge SD, et al. Analysis of surveillance of foodborne pathogens in commercial food in Baiyin [J]. Bull Dis Control Prev, 2015, 30(4): [15],,,. [J]., 2015, 28(4): Lu XH, Cui C, Wang YP, et al. Research progress of Bacillus cereus foodbome diseases [J]. Infect Dis Inform, 2015, 28(4): [16],,,. [J]., 2015, 41(12): Ma Y, Wu Q, Wu XY, et al. Effects of culture condition and contact surface on formation of Bacillus cereus surface from rice [J]. Food Ferment Ind, 2015, 41(12): [17]. [D]. :, Wang J. Study on contamination distribution and genetie diversity of Bacillus cereus isoluted from food in China [D]. Guangzhou: Guangdong University of Technology, [18],,,. [J]., 2013, 53(12): Chen L, Zhang JM, Yang XP, et al. Prevolence and characterization of Salmonella spp. from foods in south China [J]. Acta Microbiollg Sin, 2013, 53(12): 作者简介 ( 责任编辑 : 姚菲 ) 王德宇, 硕士, 主管技师, 主要研究方向为微生物检验 @qq.com 孙寒松, 副主任技师, 主要研究方向为微生物检验 @qq.com

Microsoft Word 苟伟民_二校

Microsoft Word 苟伟民_二校 8 1 Vol. 8 No. 1 2017 1 Journal of Food Safety and Quality Jan., 2017 2011~2015 苟伟民 *, 徐雪梅 (, 133000) 摘要 : 目的 2011~2015,, 方法 2013 2011~2015 1069 结果 1069 115, 10.76% 17.65% (3/17) 15.79% (3/19) 11.76% (4/34)