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1 5 2 Vol. 5 No Journal of Food Safety and Quality Feb., 2014 吴阳 1, 徐树来 1*, 郑雨 1, 荣荣 1, 关凤霞 2, 王凤海 3 (1., ; 2, ; 3., ) 摘要 :,,,,,, 关键词 : ; ; ; Development status, problems and countermeasures of the infant rice cereal in China WU Yang 1, XU Shu-Lai 1*, ZHENG Yu 1, RONG Rong 1, GUAN Feng-Xia 2, WANG Feng-Hai 3 (1. Food Engineering College, Harbin University of Commerce, Harbin , China; 2. Harbin Dashi Food Co., LTD., Harbin , China; 3. Harbin Lleader Food Technology Development LTD., Harbin , China) ABSTRACT: In recent years, the industry of infant rice cereal developed rapidly, and the kinds and output of the product continuously increased. However, there are lots of problems of quality, nutrition and hygiene to be solved. In this paper, the domestic status of the infant rice cereal was reviewed, and compared with the overseas development status, then the common problems existed in domestic and overseas infant rice cereals products were obtained. Base on the further analysis, the main problems and reasons were pointed out. Moreover, the technology methods and development strategies were put forward. The overview will provide the valuable reference for the infant rice cereal industry development. KEY WORDS: infant rice cereal; status; problems; development countermeasures 1 引言,,, 基金项目 : (1252CGZH17) (2013RFJGJ012) ( ) (2013AA6BN032)( ) Fund: Supported by the Industrialization of Scientific and Technological Achievements Project of Heilongjiang Province College (1252CGZH17); the Talent of Special Funds for the Technological Innovation of Harbin Government (2013RFJGJ012); the University Student Innovation and Entrepreneurship Training Program in Heilongjiang Province ( ); the Project for Tackling Key Problems in Science and Technology of Harbin Government (2013AA6BN032) and the Project of Heilongjiang Provincial Education Department ( ). * 通讯作者 :,,,, shulai_xu@sina.com *Corresponding author: XU Shu-Lai, PhD, Professor, Food Engineering College, Harbin University of Commerce, No. 138, Tongda St, Daoli District, Harbin ,China. shulai_xu@sina.com

Feng-Hai 3 (1. Food Engineering College, Harbin University of Commerce, Harbin 150076, China; 2. Harbin Dashi Food Co., LTD., Harbin 150028, China; 3. Harbin Lleader Food Technology Development LTD.

2 608 5,, [1],,, [2],,,,,,,,,, 2 婴幼儿米粉国内外发展状况分析 2.1 加工技术的发展,,,, () () [3] 挤压膨化法,,,,,,,, [4] :,, ; ( ); ;, 辊筒干燥法,, ( ),,, :,,,,,,, 2.2 发展现状,,,,,, ;,,,,, 国外发展现状,,,,,,,, [5],,, WIC [6] (The Special Supplemental Nutrition Program for Women, Infant and Children), 5,,, [7],,, CHE,

2 发展现状,,,,,, ;,,,,, 2.2.1 国外发展现状,,,,,,,, [5],,, WIC [6] (The Special

3 2, : 609, ,,,,,,,, ;,,, [8],,,,,,, [9],,,, [10] 1: 4, β 我国发展现状, : 2008, 75.40%, [11] ,,,,, Fig. 1 Market share of rice cereal in 2008,,, ;,, 1992,,,, [12],,,, [12] [13],,,, [14], [15],, , 100 [16],,,,,

4 610 5, 3 存在问题及原因 3.1 存在的问题,, :, [17] 食品卫生学指标超标严重 2002, 54.2%, 6 60 ; 17 ; 12.4 [17],, ; 2007, : 29, ( 60, 30 ), 77.8%,, 88.9%, [18],,,,, 没有添加营养强化剂或添加不足,,, [19],, [20],, 产品存在的其他问题,,,,, 3.2 原因分析,, [21], : 加工技术与工艺方面的原因,,,,, [22] 营养强化剂不达标的原因,, [23],,,,,, 卫生指标超标的原因,,,

1.3 产品存在的其他问题,,,,, 3.2 原因分析,, [21], : 3.2.1 加工技术与工艺方面的原因,,,,, [22] 3.2.2 营养强化剂不达标的原因,, [23],,,,,, 3.

5 2, : 611, [24] 市场管理方面的原因,, 4 发展对策 4.1 生产及加工技术瓶颈亟待突破,,,,,,, [9],,,,, 4.2 急需解决营养成分损失严重及卫生安全问题,,,, () [25],,,,,, 4.3 配方及营养素添加工艺有待改进, ;, 5 结束语,,,,,,,,, 参考文献 [1] GB [S]. GB Supplementary food for weaning infant[s]. [2],. [M]. :, Zhang GS, Han B. Food processing operations unit [M]. Beijing: Science Press, [3]. [D]. :, Pan Q. Studies on the formula optimization and key processing technology of nutrition rice powder for infant [D]. Wuxi: Jiangnan University, [4],,. [J]., 2012, 1: Chen ZM, Tao X, Pan YY. On the Origin and Preparation of Rice Noodles of Different Thickness[J]. J Sichuan Higher Inst of Cuisine, 2012, 1: [5] Perez-Conesa D, Periago MJ, Ros G, et al. Non-protein nitrogen in infant cereals affected by industrial processing [J]. Food Chem, 2005, 90: [6],. WIC [J]., 2013, 6: Qin WS, Cai YQ. The origin, content and properties of America WIC program [J]. Studies in Early Childhood Educ, 2013, 6: [7] [J]., 2006, (1): 100. The consumption of organic food for the infant in America [J]. J Chin Inst Food Sci Technol, 2006, (1): 100.

Food processing operations unit [M]. Beijing: Science Press, 2013. [3]. [D]. :, 2012. Pan Q. Studies on the formula optimization and key processing technology of nutrition rice powder for infant [D].

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Systematic review of the efficacy and effectiveness of complementary feeding interventions in developing countries [J]. Matern Child Nutr, 2008, (4): 24 85. [11]. [R]. 2010. Liu XM.

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¹ º ¹ º 农业流动人口是指户口性质为农业户口在流入地城市工作生活居住一个月及以上的流动人口非农流动人口是指户口性质为非农户口在流入地城市工作生活居住一个 ¹ 改革开放年来人口流动规模持续增加对我国社会经济的持续发展起到了重要作用为全面了解我国流动人口生存状况准确把握流动人口发展规律和趋势不断加强流动人口服务管理引导人口有序流动合理分布国家人口计生委于年月启