Entrée Spring Roll (4) 8.00 酥炸春卷 (4) (Meat or Vegetable) Dim Sim (4) 9.00 點心 (4) (Steamed or Deep Fried) Sesame Prawn Toast (4) 9.80 蝦多士 Har Gow (4) 9
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- 郦 施
- 5 years ago
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1 Entrée Spring Roll (4) 8.00 酥炸春卷 (4) (Meat or Vegetable) Dim Sim (4) 9.00 點心 (4) (Steamed or Deep Fried) Sesame Prawn Toast (4) 9.80 蝦多士 Har Gow (4) 9.80 水晶蝦餃 (4) (Steamed or Deep Fried) Mixed Entrée (4) 什錦頭盤 (4) (Steamed or Deep Fried) Vegetable Dumpling (4) 9.00 素菜餃 (4) (Steamed or Deep Fried) Seafood San Choy Bow (4) 海鮮生菜包 (4) Pork San Choy Bow (4) 豬肉生菜包 (4) Vegetarian San Choy Bow (4) 素生菜包 (4) Salt & Pepper Squid 椒鹽鮮魷 King Prawn Cutlet (4) 吉列大蝦 (4)
2 Soup Wonton Soup 7.80 雲吞湯 Long Soup 7.00 上湯淨麵 Long & Short Soup 雲吞麵 Chicken and Sweet Corn Soup 8.50 雞茸粟米羹 Crab Meat and Sweet Corn Soup 9.50 蟹肉粟米羹 Hot and Sour Soup 8.80 酸辣湯 Combination Short Soup 什會雲吞湯 Combination Long Soup 什會湯麵 Combination Long and Short Soup 什會雲吞湯麵
3 Chef s Recommendations Peking Duck (Whole) 北京片皮鴨 ( 壹隻兩食 ) Serve in two courses 1st - Sliced Duck with Pancakes (12 pancakes) 2nd - Sang Choy Bow (6) Peking Duck (Half) 北京片皮鴨 ( 半隻一食 ) Serve in one course with 6 pancakes Live Mud Crab Cooking Style- Salt and Pepper, Chilli Black Bean, Ginger and Shallot, XO Chilli Sauce, Singapore Chilli or Garlic Butter 泥蟹烹調方式 - 椒鹽, 豉椒, 薑蔥, XO 醬爆, 星洲辣醬或蒜子牛油 (Market Price) ( 時價 ) Live Fish (Market Price) Cooking Style - Steamed with ginger, shallot and soy sauce, deep fried with Thai sweet chilli sauce or braised with fried bean curd and shiitake nmushroom. 活魚 ( 時價 ) 烹調方式 - 清蒸, 泰式或紅燒
4 Chef s Recommendations King Prawns in Peking Chilli Sauce 宮保明蝦 King Prawns in XO Sauce XO 醬蝦球 Peking Shredded Beef 乾燒牛柳絲 Beef Fillet Cubes with Wasabi Sauce 日式牛柳粒 Shantung Chicken 山東雞 Satay Combination 沙嗲什會 Sizzling Mongolian Combination 鐵板蒙古什會 Salt & Pepper White Bait and Squid 椒鹽雙脆
5 Prawns Honey King Prawns 蜜糖蝦球 Satay King Prawns 沙嗲蝦球 King Prawns in Szechuan Chilli Sauce 四川明蝦 King Prawns in Ginger & Shllot Sauce 薑蔥明蝦 King Prawns in Garlic Sauce 蒜子明蝦 King Prawns in Curry Sauce 咖哩蝦球 King Prawns and Vegetable in Season 時菜蝦球 King Prawns in Black Bean Sauce 豉汁蝦球 Salt and Pepper King Prawns 椒鹽蝦球
6 Chicken Sautéed Chicken Fillet in Peking Chilli Sauce 宮保雞柳 Fried Crispy Skin Chicken 脆皮雞 Braised Chicken Fillet with Black Bean Sauce 豉汁雞柳 Boneless Chicken with Lemon Sauce 香檸軟雞 Boneless Chicken with Honey Sauce 蜜糖雞柳 Braised Chicken and Cashewnuts 腰果炒雞柳 Garlic Chicken 蒜子雞柳 Braised Chicken Fillet with Vegetables in Season 時菜雞柳 Satay Chicken 沙嗲雞柳 Curry Chicken 咖哩雞柳 Chicken Fillet with Szechuan Chilli Sauce 四川雞柳
7 Beef Sizzling Fillet Steak 鐵板牛柳 Fillet Steak Chinese Style 中式牛柳 Beef Fillet Cubes with Honey Pepper Sauce 蜜椒牛柳粒 Beef with Oyster Sauce 蠔油牛肉 Beef with Garlic Sauce 蒜子牛肉 Beef with Szechuan Chilli Sauce 四川牛肉 Beef with Black Bean Sauce 豉汁牛肉 Beef with Vegetables in Season 時菜牛肉 Satay Beef 沙嗲牛肉
8 Pork Peking Pork Ribs 京都肉排 Salt and Pepper Pork Ribs 椒鹽肉排 Sweet and Sour Pork 菠蘿咕嚕肉 Pork Ribs with Szechuan Chilli Sauce 四川肉排 Pork Ribs with Honey Pepper Sauce 蜜椒肉排 Sliced BBQ Pork with Plum Sauce 梅醬叉燒 Pork Ribs with Chinkiang Black Vinegar 鎮江肉排
9 Duck Deep Fried Boneless Duck with Sweet & Sour Sauce 香酥鍋燒鴨 Stewed Duck with Shiitake Mushroom 北菇扒鴨 Stewed Duck with Crab Meat Sauce 蟹肉扒鴨 BBQ Roasted Duck 明爐燒鴨 Lamb Shallot Lamb 蔥爆羊肉 Sliced Lamb with Szechuan Chilli Sauce 四川羊肉 Sizzling Mongolian Lamb 鐵板蒙古羊肉
10 Fish Fried Whole Flounder with Salt & Pepper 椒鹽左口 Pan Fried Fish Fillet with Shallot & Ginger Sauce 薑蔥魚片 Sweet & Sour Fish Fillet 糖醋魚片 Salt and Pepper Squid 椒鹽鮮魷 Salt & Pepper White Bait 椒鹽白飯魚 Hot Pot Bean Curd Combination 八珍豆腐煲 Bean Curd and Seafood Combination 海鮮豆腐煲 Bean Curd and Mixed Vegetables 什菜豆腐煲 King Prawns and Bean Vermicelli with Spicy BBQ Sauce 沙茶粉絲蝦球煲 Sliced Beef and Bean Vermicelli with Spicy BBQ Sauce 沙茶粉絲牛肉煲
11 Sizzling King Prawn 鐵板蝦球 Seafood 鐵板海鮮 Combination 鐵板什會 Lamb 鐵板羊肉 Chicken / Beef 鐵板雞 / 牛肉 Omelette King Prawn Omelette 蝦球芙蓉 Combination Omelette 什會芙蓉 Vegetarian Omelette 什菜芙蓉
12 Bean Curd & Seasonal Vegetable Bean Curd with Diced Chicken & Salted Fish 咸魚雞粒豆腐 Grandma s Bean Curd 麻婆豆腐 Deep Fried Bean Curd with Salt & Pepper (Vegetarian) 鹽椒豆腐 Vegetarian Grandma s Bean Curd 素麻婆豆腐 Bean Curd with Crab Meat Sauce 蟹肉扒豆腐 Braised Fried Bean Curd with Mushroom 紅燒豆腐 Steamed Chinese Brocolli with Oyster Sauce 蠔油芥蘭 Stir Fried Seasonal Vegetable in Oyster Sauce 清炒雜菜 Double Mushroom with Seasonal Vegetable 雙菇扒時蔬
13 Rice & Noodle Dishes Fried Rice (S) 8.80 (L) 炒飯 Fried Rice with Minced Beef & Shredded Lettuce 生炒牛肉飯 Special Fried Rice 特別炒飯 Boiled Rice (Per Person) 2.50 絲苗白飯 King Prawn Noodle or Rice Noodle 蝦球炒麵 / 河粉 Combination Noodle or Rice Noodle 什會炒麵 / 河粉 Seafood Noodle or Rice Noodle 海鮮炒麵 / 河粉 Chicken Noodle or Rice Noodle 雞球炒麵 Beef Noodle/Rice Noodle 牛肉炒麵
14 Rice & Noodle Dishes Dried Fried Beef Rice Noodle 乾炒牛河 Sliced Pork Noodle or Rice Noodle 肉絲炒麵 Singapore Noodle 星州炒米 Fried Rice with Salted Fish and Chicken 咸魚雞粒炒飯 Vegetable Fried Rice 什菜炒飯
15 Desserts & Beverages Ice Cream with Topping 5.50 雪糕 Mango Pudding 8.00 芒果布丁 Mango Pancake 8.80 芒果班戟 Banana Fritter with Ice Cream 8.00 炸蕉雪糕 Fried Ice Cream with Topping 8.80 炸雪糕 Golden Hawk Special 9.50 金鷹特式甜品 Coffee-Espresso 4.50 咖啡 Tea - English Breakfast, Earl Grey or Lipton 4.00 各式名茶 Chinese Tea (Per Person) 2.20 中國名茶
16 Members Discount - Please present your membership card for your 10% discount. All prices are GST inclusive. 100% cholesterol free oil used in cooking. No added MSG used in cooking. Please inform us of any dietary requirements or food intolerances 出示會員咭可享用九折優惠本酒家用純淨菜油及不添加味精若有食物敏感, 請知會待應生 Ryde-Eastwood Leagues Club 117 Ryedale Road, West Ryde Phone
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Entrees Peking Duck (Whole) - Serve in two courses: $60.80 1 st - Sliced Duck with Pancakes (12 pancakes) 2 nd - Sang Choy Bau ( 6 in serve ) ( ) Peking Duck Pancake ( 4 Pieces ) $16.00 Lamb Pancakes (
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頭 盤 小 食 及 冷 盤 類 Appetizers and cold dishes 蜜 汁 叉 燒 Barbecue pork tenderloin Served with braised honey sauce 脆 皮 春 捲 Spring roll (2 pieces) Chicken or vegetarian served with prawn sauce 酥 炸 雲 吞 Crispy fried
Instant Fried Rice & Noodles 即 叫 即 製 粉 麵 飯 Chinese Rice with Sauce change to Noodles 中 式 燴 飯 轉 粉 麵 +$2 Lemon Grass Pork Chop Rice 香 茅 豬 扒 飯 $24 Sweet
South East Asian Dishes 東 南 亞 美 食 Free Choices of Dish 自 選 餸 飯 Plain Rice 白 飯 $7 One Choice of Dish 任 選 單 餸 飯 ( 售 完 為 止 ) $14 One Choice of Dish 單 餸 飯 $17 Two Choices of Dish 兩 餸 飯 $20 Three Choices of
1 Half Whole Barbecue Peking Duck Stir-fried Minced Duck Meat with Fresh Lettuce 12-18 Stir-fried Duck Meat with Ginger and Scallion.12-18 Braised Ee Fu Noodle with Shredded Duck Meat and Chives......12-18
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Barbecued Iberico Pork Cha Siu 280 BBQ & APPETIZERS Signature Dish Crispy Suckling Pig Barbecued Iberico Pork Cha Siu Poached Chicken Crispy Roasted Pork Belly 220 280 230 Half 220 460 Whole Spicy Two
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CHEF S RECOMMENDATION Fried Crab in Cantonese Style 1,680 Fried Crab with Spicy Sauce 1,680 Thai Style Prawn with Vermicelli in Casserole 580 Fried Neritic Squid in Cantonese Style 330 Roasted Crispy Chicken
Deluxe Banquets $38.00/ Head ENTRÉE CHICKEN DIM SIM, SPRING ROLL SESAME PRAWN LAMB PANCAKE Banquets $32.00/ Head ENTRÉE CHICKEN DIM SIM SPRING ROLL CH
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SNACK Deep Fried Sautéed Crabmeat in Shell ( per person) $ 162 stuffed with Black Truffle and Onion Deep Fried Dumpling stuffed with Sautéed Sea Whelk Meat, ( per person) $ 142 Chicken Liver and Minced
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King Wan Chinese Restaurant ***** CRONULLA & SUTHERLAND LEAGUES CLUB Minimum charge is $16 per head Holiday Charge is $3 per head All price include GST All main ingredients for the menu are listed, please
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Plain Chicken with Rice Wine Sauce 168 / portion Cold Appetizers Plain Chicken with Pepper Sauce 168 / portion Jin-ling Salted Duck 55 / portion Beef with Pepper & Coriander 55 / portion Sweet-sour Spareribs
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Entree 201 Mixed Entree (per person) (Spring Roll, Prawn Toast, Chicken Dim Sim) 5.8 三式炸盆 202 Mini Spring Roll (1/2 doz.) 8.5 春卷 203 Vegetable Spring
Chef s Suggestions 001 Peking Duck (two course) (whole) 58 Peking Duck is a world famous dish. Wrapped in a thin pancake, (half) 34 with Spring Onion & strips of sliced Cucumber in Hoi Sin sauce. Second
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Light Dishes and Salad L-1 Chef Salad -- freshly mixed 5.95 cheese & meat, greens & fruit with house dressing L-2 Thai Style Shrimp & Seasonal Fruit Salad 6.95 L-3 Chinese Chicken Salad 5.95 L-4 Caesar
头 盘 (Appetizer) 01. 炸 春 卷 (2) Deep Fried Spring Roll (2) 02. 香 煎 锅 贴 (10) Grilled Pork Dumpling (10) 03. 蒜 香 骨 (6 条 )
头 盘 (Appetizer) 01. 炸 春 卷 (2)....... 3.50 Deep Fried Spring Roll (2) 02. 香 煎 锅 贴 (10)........ 8.95 Grilled Pork Dumpling (10) 03. 蒜 香 骨 (6 条 )...... 12.95 Gralic Pork Rib (6) 04. 脆 炸 鸡 翅..... 9.95 Deep
1 Half Whole Barbecue Peking Duck Stir-fried Minced Duck Meat with Fresh Lettuce 12-18 Stir-fried Duck Meat with Ginger and Scallion.12-18 Braised Ee Fu Noodle with Shredded Duck Meat and Chives......12-18
Dishes served on hot plate 特 别 菜 - 铁 板 41* 铁 板 鸡 肉 Chicken on hot plate 250g 179,- 42* 铁 板 猪 肉 Pork on hot plate 250g 179,- 43* 铁 板 牛 肉 Beef on hot pl
Soups 0,3 l 汤 1 蔬 菜 汤 Vegetable soup with rice noodles 42,- 2 双 冬 鸡 肉 汤 Chicken soup with bamboo shoots 49,- and Chinese mushrooms 3 芦 笋 鸡 肉 汤 Chicken soup with asparagus and broccoli 49,- 4 玉 米 鸡 肉 汤
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经 典 套 餐 CLASSIC SET MENU $98 PER PERSON (MIN. 2 PERSONS) 味 之 楼 经 典 三 品 ( 煎 鹅 肝 芥 末 奶 滋 虾 北 京 片 皮 鸭 ) Combination of Pan-seared Foie Gras, Wasabi Mayonnaise Prawn and Sliced Peking Duck 味 之 楼 经 典 石 锅 鲍
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ORCHID LUNCH MENU 精 美 点 心 拼 盘 Selection of Dim Sum 原 盅 炖 汤 Double-boiled Soup of the Day 香 芒 脆 鲈 鱼 Pan-fried Sea Perch, Mango Salad, Thai Sauce 蒜 子 白 玉 焖 猪 软 骨 伴 露 笋 素 肉 烩 饭 Braised Pork, Pine Mushroom,
Microsoft Word - Rhodes Food menu doc
Entrees 頭盆類 Peking Duck (Whole) - Serve in two courses: $66.80 1 st - Sliced Duck with Pancakes (12 pancakes) 2 nd - Sang Choy Bau ( 6 in serve ) 北京片皮鴨 ( 壹隻兩食 ) Peking Duck Pancake ( 4 Pieces ) $20.00
卤 肉 饭 套 餐 Braised Minced Meat Rice Set 13.50 Rice Braised Minced Meat Rice (small) 卤 肉 饭 ( 小 ) Soup Soup of the Day 今 日 例 汤 Desserts Dessert of the Da
面 食 套 餐 Noodles Set 13.50 Noodles (Choose 1) Oyster Mee Sua (small) 蚵 仔 面 线 ( 小 ) Yangchun Noodles (Dry/Soup, Spicy/Non Spicy) 阳 春 面 ( 干 / 汤, 辣 / 不 辣 ) Vegetables Seasonal Vegetable 当 季 食 蔬 Desserts Dessert
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Untitled-1
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沿 不 西 桃 溪 用 峰 源 踏 問 最 在 花 漁 深 何 去 人 處 許 前 菜 Appetizer 例 Regular 涼 拌 關 東 遼 參 $250 Sea Cucumber Cold Cut with Chinese Cabbage 涼 拌 爽 肚 片 $90 Poached Sliced Pork Stomach with Salad in Wasabi Sauce 醋 香 手 拍
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Lunch Box Monday - Friday 11am - 3pm Weekend & Holiday 11am - 3pm $1 Extra Served with Rice, Egg Roll or Crab Rangoon, and House Salad Exchange Salad to Rice $0.25 Extra Add Drinks or Soup $1.50 Extra
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MONDAY MENU 星期一餐牌 Sweet & Sour Pork + Choy Sum + Steam Rice 咕嚕肉 + 菜心 + 蒸飯 Curry Chicken + Choy Sum + Steam Rice 咖哩雞 + 菜心 + 蒸飯 Sweet & Sour Pork 咕嚕肉 Curry Chicken with Rice 咖哩雞 Vegetarian Vermicelli 素食粉絲
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1101. 醋 椒 活 桂 鱼 Consomméof Mandarin Fish with Vinegar and Pepper, Live Style 1102. 葱 油 活 桂 鱼 Steamed Mandarin Fish with Scallion Oil, Live Style 1103. 山 东 家 常 焖 桂 鱼 Braised Mandarin Fish in Brown Sauce,
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Master Chef Chong Kwek Leong began his journey in the culinary world as a young apprentice cook learning the art of Szechuan cuisine and has been pursuing his culinary vision ever since. Driven by his
台北醫學大學
Taipei Medical University 台 北 醫 學 大 學 美 食 街 餐 點 熱 量 參 考 表 A1 雲 南 小 廚 < 飯 類 > 雲 南 招 牌 花 椒 雞 785 大 卡 Deep-fried Chicken with Hot Sauce..85 元 泰 式 椰 香 咖 哩 760 大 卡 Thai curry chicken rice.80 元 黑 胡 椒 雞 排 / 排
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CANTON DIM SUMS Crystal shrimp dumplings 30 Steamed pork meat and shrimp siu mai 25 Steamed spare ribs 25 Steamed chicken feet with soy beans 25 Steamed shrimp and cinnamon dumplings 25 Spinach dumplings
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FAST FOOD Tripe with Seasonal Vegetables 时 菜 肚 片 8 元 Squid With Seasonal Vegetables 时 菜 鱿 鱼 8 元 Sausage, Chicken and Beancurd Skin 腐 竹 香 肠 鸡 丁 8 元 Chicken, Fungus and Beancurd Skin 腐 竹 木 耳 鸡 丁 8 元 Bamboo
怀 旧 招 牌 菜 式 推 介 Traditional Signature Dishes 杏 汁 炖 白 肺 Double Boiled Pig s Lung Soup with Almond Cream 凤 城 鱼 云 羹 Braised Fish Head Soup with Barbecued
香 港 旅 游 发 展 局 主 办 美 食 之 最 大 赏 至 高 荣 誉 金 奖 名 馔 Gold Distinction Award Dishes Hong Kong Tourism Board Best of the Best Culinary Awards 芙 蓉 黄 金 虾 Deep-fried Prawns with Salted Egg Yolk and Sautéed Fresh Milk
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#2-1155 K.L.O. Road Phone: 778-478-2229 YumiBistro.com Facebook: YumiBistro 微 信 WeChat: 68222434 Business Hours Monday - Friday:11:30AM-9:30PM Saturday - Sunday:3:00PM-9:00PM 饮 料 Drinks 汽 水 Canned Pop
HOT APPETIZERS 点 心 类 17. 鲜 虾 蒸 饺 Steamed Shrimp Dumplings (4pcs) 18. 鸡 肉 蒸 饺 Steamed Chicken Dumplings (4pcs) 19. 素 菜 蒸 饺 Steamed Vegetables Dumplings
SOUP 汤 羹 1. 红 餐 厅 特 色 海 鲜 汤 RED Special Seafood Soup 2. 鸡 丝 酸 辣 汤 Hot & Sour Chicken Soup 3. 鸡 丝 栗 米 羹 Chicken and Sweet Corn Soup 4. 蟹 肉 粟 米 羹 Crab and Sweet Corn Soup 5. 鲜 虾 云 吞 汤 Shrimp Wonton Soup
bk_food_menu
bk food Jan 2016 APPETIZERS Black Fungus, Sliced Almonds, Green Beans, Fresh Chili, Vinegar, Soy Sauce Braised Kao Fu, Red Kidney Beans Cucumber Batons, Garlic Sauce Shredded Beancurd Skin, Fresh Chili,
Pan-fried Pork Patty with Maple Bacon and Cheese Burger
Prawn and Pumpkin Seed Oil Cream Soup Pan-fried Pork Patty with Maple Bacon and Cheese Burger Spanish-style Lamb Shank Pan-fried US Rib Eye 5oz with Fried Rice Grilled Herbs Spring Chicken with Chicken
CD160127_CoD_F&B_JXY_JH JXY Menu Insert_v11
Braised Beef Short Plate with Preserved Vegetables Hunan Style Steamed Turbot Fish with Home Pickle Chilli Stir Fried Chicken with Dried Chilli Sichuan & Hunan Specialties 川 湘 八 大 名 菜 $328 Hunan Style
HOUSE SPECIAL SET MENU A For 2 People or More per person Chicken & Sweet Corn Soup or Hot & Sour Soup Sweet & Sour Chicken or Pork Beef with
潮粵小菜 Special Dishes 1 豉汁涼瓜多寶... 25.00 Braised Turbot with Bitter Melon in Black Bean Sauce 2 豉汁涼瓜排骨... 12.80 Braised Spare Ribs with Bitter Melon in Black Bean Sauce 3 鹹雞粒茄子煲... 10.80 Stewed Chicken and
8QN Menu
Pancake, sweet sauce, spring onion, cucumber, white sugar Second serve: Stir-fried shredded duck, Deep-fried duck carcass, spicy salt Reserve 2 days in advance Cooking recommendations: Steamed, stir-fried,
小 鸡 炖 蘑 菇 $18.80 Farm Style Chicken with Mushroom 香 辣 大 虾 $19.50 Sautéed Tiger Prawn in Hot and Spicy Sauce 凉 菜 / 小 食 Side Dishes / Appetizers 炸 春 卷 $
厨 师 推 荐 Chef's Special 潮 式 卤 水 鸭 ( 半 只 ) $24.80 Marinated duck with spices (Half duck) 川 北 凉 粉 $12.00 Tossed clear noodles served with cucumber salads in chili oil 桶 子 豉 油 鸡 ( 半 只 ) $17.80 Soy sauce marinated
TC 11月官網 menu_201810
Double Cheese Fish Patty Burger Milano Braised Osso Bucco with Saffron Risotto Deed-fried Seafood and Oyster Platter Buffalo Chicken Wing and Blue Cheese Dip MENU APPETIZERS & SALAD SOUPS LIGHT FOOD SEAFOOD
Rice Empire menu_
LIVE SEAFOOD LIVE SEAFOOD LIVE SEAFOOD / Spotted Grouper ( 550g - 600g ) 1688 / piece / Star Grouper ( 550g - 600g ) 1388 / piece / Fresh Baby Abalone ( 90-100 g ) 98 / piece / Canadian Lobster ( 600-650
Pan-fried Pork Patty with Maple Bacon and Cheese Burger
Prawn and Pumpkin Seed Oil Cream Soup Pan-fried Pork Patty with Maple Bacon and Cheese Burger Spanish-style Lamb Shank Pan-fried US Rib Eye 5oz with Fried Rice Grilled Herbs Spring Chicken with Chicken
海鮮類 seafood 姜葱炒海鮮 STIR FRY SEAFOOD (prawns, scallops, fish & squid) 沙爹海鮮 SEAFOOD COMBINATION IN SATE SAUCE X O 魚片 FISH FILLET STIR F
頭盤 entree 椒鹽焗鮮魷 DRY FRIED SQUID IN SPICED SALT & CHILLI... 18.80 生 菜 包 SAN CHOI BOW (2 in a serve)... 13.00 椒鹽齋茄子 EGGPLANT WITH SPICED SALT & CHILLI (4 in a serve)... 7.80 春 卷 SPRING ROLLS BEEF OR VEGETARIAN
PowerPoint 演示文稿
永 结 同 心 宴 A 富 贵 荣 华 ( 蜜 汁 烤 原 只 琵 琶 鸭 ) Marinated Meat Combination 永 结 同 心 ( 鲜 人 参 瘦 肉 炖 乌 鸡 ) Boiled Chicken with Shark's Fin 玉 树 琼 枝 ( 金 沙 玉 米 蟹 ) Fried Beef Short-Ribs with Pepper 财 源 滚 滚 ( 风 味 醉 小
105020095与玥樓菜單306
MENU SPECIAL RECOMMENDATION Pumpkin Stuffed with Lobster, Egg White and Mushroom in Tomato Soup 368/ 1680/ Steam Beef C heeks with Rice Wine in Lotus Leaves 2180/ Sautéed Crab in Chili Sauce 1980/ Soak
套 餐 Set 蕃 茄 濃 湯 套 餐 Tomato Bisque Soup 蕃 茄 濃 湯 鍋 底, 選 配 A 或 B 套 餐 一 款 Included : choosing Set A Or Set B A. 黑 豚 肉 套 餐 Sliced Black Pork Packages 加 拿 大
元 州 分 店 禾 輋 分 店 沙 角 分 店 翠 林 分 店 火 鍋 Hot Pot 雞 煲 Chicken Hot Pot 土 佬 雞 煲 半 隻 Half Spicy Chicken Hot Pot in Sichuan Special 一 隻 Whole Style 海 南 島 椰 子 雞 半 隻 Half Coconut Chicken in Hainan Style 一 隻 Whole
one function room for VIPs for bookings of 100 diners and above (subject to availability) 10 桌 以 上 宴 会 可 提 供 一 个 免 费 多 功 能 厅 作 为 贵 宾 休 息 室 ( 视 预 定 情 况
新 年 万 福 I ( 每 桌 十 人 ) - 每 桌 人 民 币 4388 元 Year End Package I RMB 4388 per table (minimum 30 persons) ( 最 少 30 人 起 ) New Year Chinese set menu selection 特 色 贺 年 中 式 套 餐 three hours free flow of soft drinks,
Microsoft Word - Bashan_Menu_for_Press_2010.doc
BASHAN NEW 风 HUNAN MENU COLD DISHES 陈 味 醋 拍 四 黄 宝 瓜 Smacked cucumbers ( 4.90) 湘 味 泡 菜 Four treasures with Chinkiang vinegar ( 4.90) Hunanese assorted pickles ( 4.90) 炝 毛 Spiced green soybeans (edamame)
Microsoft Word - New Ruby - Dinner Menu
Hot Plate & Hot Pot 鐵板煲仔特色菜 1 鐵板炒麵 ( 脆麵 ) Sizzling Hot Plate Chow Mein (Crispy Noodles)... (Vegetables and beef with black bean sauce) 2 鐵 板 海 鮮 Sizzling Seafood Hot Plate...... (Prawns, scallops & cod
Moonlight_Menu
Caramelized Matsusaka Pork Boneless Drunken Chicken Leg with Pickled Peeled Pepper Barbecue Selections Boneless Drunken Chicken Leg with Pickled Peeled Pepper Shredded Jelly Fish Salad Roasted Suckling
Microsoft Word Menu-2.docx
Entrée Member Guest 1. Chicken & Sweet Corn Soup $4.00 $4.50 雞蓉粟米羹 2. Vietnamese Spring Rolls (4pcs) $5.50 $6.00 越式春卷 3. Vegetarian Spring Rolls (8pcs) $5.50 $6.00 越式素春卷 4. Deep Fried Chicken Wings (5pcs)
Mongolian Beef Orange Chicken Beef with Bitter Melon Hong Kong Style Pork Chop 肉類 Meat NLY PRF 蒙古牛肉 蠔油牛肉 四季豆炒牛肉或雞西蘭花牛肉香橙雞涼瓜牛或雞或排骨 豉椒牛或雞或排骨 宮保牛或雞 時菜雞或牛
NLY PRF F Mongolian Beef Orange Chicken Beef with Bitter Melon Hong Kong Style Pork Chop 肉類 Meat NLY PRF 蒙古牛肉 蠔油牛肉 四季豆炒牛肉或雞西蘭花牛肉香橙雞涼瓜牛或雞或排骨 豉椒牛或雞或排骨 宮保牛或雞 時菜雞或牛 Mongolian Beef... $6.95 Beef w/ Oyster Sauce...
IMPERIAL CHINA RESTAURANT
IMPERIAL CHINA RESTAURANT WHITE BEAR YARD 25A LISLE STREET LONDON WC2H 7BA TEL: 020 7734 3388 Website: www.imperialchina-london.com Email: enquiries@imperialchina-london.com All Prices inclusive of VAT
Hors D oeuvres 什錦熱拼 110. Mixed Hot Platter 8.90 ( 8.70 per head. Min. 2 orders. ) Satay Chicken, Prawn on Toast, Seaweed, Veg. Roll, & Vietnamese Spri
c h i n e s e c u i s i n e AND CHEF KOH S KITCHEN DATUK JIMMY CHOO says, Like shoe designing, whipping up a great dish is an art. 23 rd August 2009 31 33 Sussex Place, London W2 2TH tel: 020 7402 6263
Microsoft Word - NUDO vegan menu - Dec 2014.doc
VEGAN MENU Non meat, egg & dairy free = dishes suitable for vegans are highlighted in yellow address: 54 56 Low Friar Street, Newcastle upon Tyne, NE1 5UE tel: 01912331133 email: hello@nudonoodles.co.uk
24 小 时 通 知 24-hour advanced order 南 非 8 头 干 鲍 south african dried abalone (8 head) 788 中 东 20 头 干 鲍 middle-east dried abalone (20 head) 988 冰 糖 莲 子 炖
京 雅 堂 烤 鸭, 配 以 传 统 鸭 饼 和 精 致 小 料 jing yaa tang roast duck 全 鸭 配 2 笼 手 擀 鸭 饼 和 2 套 烤 鸭 蘸 料 whole duck served with 2 baskets of pancakes and 2 sets of sauces and condiments 268 烤 鸭 半 只 配 1 笼 手 擀 鸭 饼 和 1
湯 羹 類 SOUP 極 上 珍 饈 DELICACIES 煲 仔 類 CLAY POT Double Boiled Silky Chicken $38 with Abalone 竹 絲 雞 燉 鮑 魚 Double Boiled Whelk with $38 Cordycep Flower, Fi
頭 盤 HOT APPETISERS 頭 盤 COLD APPETISERS 精 选 烧 腊 BBQ SPECIALTY Signature Dim Sum Selection $25 三 式 精 選 點 心 ( 每 位 ) Scallop Sang Choy Bow $22 澳 帶 生 菜 包 ( 每 位 ) Lobster Sang Choy Bow $27 龍 蝦 生 菜 包 ( 每 位 )
Thai Buffet
Christmas Buffet Dinner 圣 诞 自 助 晚 餐 盛 宴 24 th - 25 th December 2014 2014 年 12 月 24-25 日 Seafood on Ice 海 鲜 拼 盘 Boston Lobster, Oyster, Tiger Prawn, New Zealand Mussel, Salmon, Tuna, Sea Whelk, Blue Crab,
套餐 素熱拼 VEGETARIAN SET per person (minimum of 2 persons or more) Starter 套餐 Set Meal (For all our set meals an extra dish will be added for 4 per
菜 譜 Dim Sum & Seafood Restaurant 添福海鲜酒家 Our Food May Contain These 14 Allergens "Celery, Cereals containing Gluten, Crustaceans, Eggs, Fish, Lupin, Milk, Mollusus, Mustard, Nuts, Peanuts, Soya, Sesame
History+Content.ai
Roxy Trading 0 51299 11131 1 0 51299 81132 7 0 51299 11151 9 Chimes Ginger Chews - Original (Bag) 101131A 4 x 20 x 5 oz. 0 11747 61510 5 Chimes Ginger Chews - Original (Tin) 101132A 6 x 20 x 2 oz. 0 11747
Soup (For Two)
四 川 第 一 楼 Soup (For Two) 紫 菜 蛋 花 汤 Seaweed w. Egg Drop Soup $ 4.95 青 菜 豆 腐 汤 Bean Curd Vegetable Soup $ 4.95 酸 菜 肚 片 汤 / 鸡 片 Pork Stomach w. Sour Cabbage Soup $ 5.95 榨 菜 肉 丝 汤 Shredded Pork w. Pickled
Ti Chen Ala-Carte Menu Sep 2018
餐前小吃篇 Appetisers Fried Smoked Duck Breast Roll with Scallop and Oriental BBQ Sauce Per Person 47 ++ Ti Chen Four Hot and Cold Appetisers Combination Per Person 41 ++ Deep-fried Soft Shell Crab Hong Kong
The Paramount Shanghai Story Paramount Shanghai is the creation of Ms Faye. Ms Faye was born and raised in Shanghai, China. From the age of 3 Ms Faye
Authentic Shanghai Cuisine The Paramount Shanghai Story Paramount Shanghai is the creation of Ms Faye. Ms Faye was born and raised in Shanghai, China. From the age of 3 Ms Faye commenced her singing career
Microsoft Word - Dragon Inn - Dinner
Lunch Specials 11:00a.m to 3:00p.m. Monday through Saturday (except Holidays) All Lunch Specials Served with Egg Flower Soup A. D. Sweet & Sour Ribs G. J. Special Beef Noodle Soup (Hot & Spicy) M. Fried
OMELETTES芙蓉類
APPETISERS 開 胃 小 吃 Spring Rolls (2 pieces) 金 黃 脆 春 卷 $4.80 Satay Chicken on Skewers (2 sticks) 串 燒 沙 爹 雞 $6.80 Satay Beef on Skewers (2 sticks) 串 燒 沙 爹 牛 $6.80 Mixed Entrée (Spring Roll, Steamed Dim Sim,
2017 Ti Chen New Ala-Carte Menu
餐前小吃篇 Appetisers Fried Smoked Duck Breast Roll with Scallop and Oriental BBQ Sauce Per Person 51.90 Ti Chen Four Hot and Cold Appetisers Combination Per Person 45.30 Deep-fried Soft Shell Crab Hong Kong
Microsoft Word - Golden Dynasty - Lunch & Dinner
Lunch Special 11:00AM - 3:00 PM All Entrees Served with Daily Soup (Dine-in only), Appetizer, Steamed Rice or Vegetable Fried Rice, and Fortune Cookie. NO MSG ADDED A. $7.25 1 Mushroom Chicken 6 Mongolian
Microsoft Word - Dinner Menu.doc
冷盤類 APPETIZER 1 春捲 (2) Spring Roll(2) $2.50 2 燒鴨 B.B.Q Duck $7.95 3 叉燒 B.B.Q Pork $6.95 4 蒜泥白肉 ( 辣 ) Sliced Pork with Garlic and Peppers $8.95 5 炸雞翼 ( 辣 ) Spicy Fried Chicken Wings $6.95 6 棒棒雲吞 ( 辣 ) Pang-Pang
PowerPoint Presentation
名 廚 首 席 名 菜 特 別 推 介 Chef's Special Dishes Recommendations 香 草 煎 羊 架 Deep fried Lamb Cutlet with Lemon & Herbs 貴 妃 走 地 雞 Steamed Marinated Free Range Chicken 鳳 吞 翅 Double boiled whole chicken stuffed with
FINAL.indd
迷 迭 香 Rosemary : 促 進 血 液 循 環 減 輕 腰 部 肌 肉 關 節 疼 痛 增 強 中 樞 神 經 系 統 增 強 記 憶 力 綠 薄 荷 Mint : 清 新 空 氣 提 神 殺 菌 香 蜂 草 Balm : 益 壽 治 頭 痛 健 胃 助 消 化 提 神 放 鬆 心 情 抗 憂 鬱 甜 蜜 薰 衣 草 Laverder : 鎮 靜 止 痛 沐 浴 可 為 鬆 弛 劑, 可
Prices subject to change without notice All Prices includes G.S.T
CHEF SPECIALS 特別推介 Western Style Pork Chop 西式香草猪扒 $ 16.50 Chicken with Bean Curd Skin Claypot 乳香枝竹雞煲 $ 18.80 Beef Fillet Cubes with Japanese Wasabi Sauce 日式牛柳粒 $ 22.80 King Prawns with Japanese Wasabi
RT_4.3_Main Menu>>>PDF
A hearty dining experience awaits you at Regal Terrace, where home-style Cantonese cuisine and provincial cuisines are offered. Cantonese cuisine advocates the use of the freshest of ingredients, be it
Dragon Palace 中 國 飲 文 化 特 點 Dragon Palace Chinese Restaurant 中 國 菜 非 常 強 調 色 香 味 俱 佳 這 既 是 一 道 菜 的 標 也 是 一 席 菜 的 標 Welcome We are please that you have
Dragon Palace Dragon Palace 中 國 飲 文 化 特 點 Dragon Palace Chinese Restaurant 中 國 菜 非 常 強 調 色 香 味 俱 佳 這 既 是 一 道 菜 的 標 也 是 一 席 菜 的 標 Welcome We are please that you have chosen to join us at the Dragon Palace
To us, local produce is an excellent choice. Chickens and pigs are raised locally in the New Territories. They taste great because they are fed with g
大 班 樓 粵 菜 清 淡 雅 致, 講 求 吃 出 原 味, 想 做 得 好, 首 要 條 件, 必 須 採 用 最 優 質 新 鮮 的 食 材 我 們 認 為, 本 地 產 品, 是 很 好 的 選 擇 香 港 新 界 有 本 地 雞, 本 地 猪, 因 為 用 的 飼 料 較 好, 每 天 活 宰, 味 道 極 佳 ; 亦 有 一 些 老 舊 醬 園 及 品 牌, 依 然 沿 用 著 傳 统
頭盆類 ENTREE 三色炸盤 Deep Fried Mixed Entrees (3 Pieces) $7.80 炸蝦餃 Deep Fried Prawn Dumpling (4 Pieces) $6.80 點心 ( 蒸 / 炸 ) Deep Fried or Steamed Dim Sim $6
是日海鮮 ( 時價 ) TODAY S LIVE SEAFOOD (MARKET PRICE) 龍蝦 Lobster 星班 Coral Trout 肉蟹 Mud Crab 鱸魚 Perch 皇帝蟹 King Crab 西鰽 Barramundi 鮮鮑魚 Abalone 三刀 Marwong 鮑魚仔 Baby Abalone 青衣 Parrot Fish 無沙蜆 Live Pipi 生蠔 Oyster
YCT menu 2013（大菜牌）无鸡版 01
Dessert / per person 46 Chilled Mango Sago Cream with Pomelo Poached Pear with Honey and Fritillary 46 32 Chinese Herbal Jelly with Mango, Kiwifruit and Water Melon 32 Milk Custard with Red Bean and Ginger
Modern Szechuan Cuisine 新 派 川 菜 热 头 抬 HOT APPETIZERS 蒸 水 饺 ( 猪 肉 ) Steamed Dumplings (Pork) (6) 5.95 锅 贴 ( 猪 肉 ) Pot Stickers (Pork) (6) 5.95 钟 水 饺 Homemade Chicken Dumplings in Chili Oil (10) 6.95 红 油
Dragon Palace Pad Menu
龙 苑 中 餐 厅 凉 菜 Red-spotted Crab Sashimi 红 膏 白 蟹 十 八 斩 238 / 例 Portion Mixed Beef, Shaanxi style 汉 风 牛 肉 76 / 例 Portion 凉 菜 Crispy and Tasty Shredded Papaya 爽 脆 木 瓜 丝 28 / 例 Portion Mixed Jerk Filefish with
MEAT & POULTRY DISHES 雞鴨肉類 Sliced Beef in Black Bean Sauce 豉汁炒牛肉 $19.80 Sliced Beef in Satay Sauce 沙爹炒牛肉 $19.80 Sliced Beef in Sichuan Chili Sauce 川椒炒
RICE & NOODLE 飯麵類 Golden Fried Rice 金牌炒飯 (Large) $15.80 (Small) $13.80 Special Combination Fried Rice 什會炒飯 $17.80 Shredded Sun Dried Scallops & Egg White Fried Rice 瑤柱蛋白炒飯 $22.80 Salty Fish & Diced Chicken
TASTING MENU CLASSIC $53.00 per person [minimum 2 persons] Crispy Spring Roll, Sesame Prawn and Wonton Satay Chicken and Beef Skewers Chicken Sweet Co
![TASTING MENU CLASSIC $53.00 per person [minimum 2 persons] Crispy Spring Roll, Sesame Prawn and Wonton Satay Chicken and Beef Skewers Chicken Sweet Co](/thumbs/67/56892493.jpg "TASTING MENU CLASSIC $53.00 per person [minimum 2 persons] Crispy Spring Roll, Sesame Prawn and Wonton Satay Chicken and Beef Skewers Chicken Sweet Co")
Eating at Plume Chinese Restaurant is a unique experience. It offers an elegant dining experience with superb Chinese cuisine, complete with a lavish environment. The variety of fresh and cooked food is
Thai Set Menu Christmas Night 圣 诞 套 餐 Set B 168++/Person 168 元 / 每 位 Thordmun Pla Deep fried fish cake with sweet chili sauce 红 咖 喱 鱼 饼 Spicy and sour
Thai Set Menu Christmas Night 圣 诞 套 餐 Set A 168++/Person 168 元 / 每 位 Pho Pia Pak Deep fried vegetable spring roll and sweet chili sauce 香 炸 春 卷 Tom Kha Gai Chicken in coconut milk soup 椰 子 鸡 汤 Geang Phed
Pizza, Pasta and Sandwiches 意 大 利 面, 比 萨 和 三 明 治 Traditional Margarita Pizza 68.0 传 统 玛 格 丽 特 匹 萨 Tomato and cheese with fresh basil 番 茄 芝 士 及 新 鲜 罗 勒
Appetizer and Salads 头 盘 和 沙 拉 ADD A La Carte Menu Roasted Tuna with Sichuan Pepper Crust 88.0 川 式 花 椒 烤 吞 拿 鱼 Sweet potato mousseline, green beans, black olive and vinaigrette 甜 薯 酱 泥, 青 豆, 黑 橄 榄 香 醋
RASA ISTIMEWA C2K
Kway Teow(A) Mee(B) Bee Hoon(C) Tung Hoon(D) Maggi(E) Noodles *add $1 / $2 / $3 N1. Hong Kong Style (with gravy) 河 粉 ( 湿 ) S / M / B - Seafood (S) / Chicken (C) 海 鲜 / 鸡 肉 4.50 / 9.00 / 13.50 - Sliced fish
Set Meals
A Banquet For 2-3 Persons 18.00 per head Chicken & Sweet Corn Soup Wafer Paper Prawn Shiu Mai (Pork & Prawn Mixed) King Prawn with Young Corn Sweet & Sour Pork Beef in Black Bean Sauce Fried Rice For 3
与玥樓菜單
MENU SPECIAL RECOMMENDATION Pumpkin Stuffed with Lobster, Egg White and Mushroom in Tomato Soup 368/ 1680/ Steam Beef C heeks with Rice Wine in Lotus Leaves 2180/ Sautéed Crab in Chili Sauce 1980/ Soak
R.13 Hainanese Chicken with Rice $11.80 Chicken, Seasonal vegetables & Chinese parsley 海 南 鸡 饭 R.14 Roast Duck on Rice $11.80 Duck & Seasonal vegetabl
饭 类 Rice R.01 House Special Fried Rice with BBQ Pork $9.80 Seasonal vegetables, Egg & BBQ Pork 招 牌 蛋 包 饭 R.02 Vegetarian Fried Rice $9.80 Seasonal vegetables & Egg 素 炒 饭 R.03 Fried Rice with Sautéed Pork