IMPERIAL CHINA RESTAURANT

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1 IMPERIAL CHINA RESTAURANT WHITE BEAR YARD 25A LISLE STREET LONDON WC2H 7BA TEL: Website: All Prices inclusive of VAT A Discretionary 12.5% Service Charge will be added on the bill Minimum Charge: per person Cheques are NOT accepted, but most Debit & Credit Cards are welcome for values over Food Allergy If you are allergic to any food items OR ingredients, please advise our Manager when making your order. (v) - Suitable for Vegetarian - Hot & Spicy

2 SET MEALS HOUSE SET MEAL (1) (B1/B1A) per person (Min. 2 persons) FOR 2 TO 3 PEOPLE Chicken & Sweet Corn Soup 雞茸粟米湯 Aromatic Crispy Duck served with Pancakes 香酥鴨 Fried Prawns, Szechuan Style 四川蝦球 Stir Fried Mixed Vegetables (v) 清炒什菜 Fried Rice 炒飯 (B1) Fried Chicken in Lemon Sauce 香檸雞 or (B1A) Sweet & Sour Pork with Pineapple 鳳梨咕嚕肉 Additional Dish FOR 4 & OVER Taiwanese Style Spicy Chicken 台式三杯雞 Additional Dish FOR 6 & OVER Fried Shredded Beef with Chilli Fried Lamb with Spring Onion 干炒牛肉絲蔥爆羊肉 HOUSE SET MEAL (2) (B2) per person (Min. 2 persons) FOR 2 TO 3 PEOPLE Mixed Hors D oeuvres vegetarian pancake rolls, prawn toast, spare ribs & seaweed Aromatic Crispy Duck served with Pancakes Fried Prawns, Szechuan Style Sweet & Sour Pork Fried Beef with Mixed Mushrooms Stir Fried Mixed Vegetables (v) Fried Rice 頭盤香酥鴨四川蝦球咕嚕肉三菇炒牛肉清炒什菜炒飯 Additional Dish FOR 4 & OVER Taiwanese Style Spicy Chicken 台式三杯雞 Additional Dishes FOR 6 & OVER Fried Shredded Beef with Chilli Fried Lamb with Spring Onion 干炒牛肉絲蔥爆羊肉

3 SEAFOOD FEAST (SM1A/SM1B) per person (Min. 2 persons) (SM2) per person (Min. 2 persons) FOR 2 TO 3 PEOPLE Mixed Hors D oeuvres vegetarian pancake rolls, prawn toast, spare ribs & seaweed (SM1A/SM1B) Fresh Lobster (SM1A) Ginger & Spring Onion (SM1B) Fried with Spicy Salt & Pepper 頭盤龍蝦薑蔥或椒鹽 or (SM2) Soft Shell Crab Fried Scallops and Onion Rings Fried Prawns, Szechuan Style Fish Cubes with Black Bean Sauce Lightly Fried Seasonal Vegetables (v) Special Fried Rice 軟殼蟹燒汁帶子四川蝦球豉汁魚塊清炒時菜揚州炒飯 Additional Dish FOR 4 & OVER Taiwanese Style Spicy Chicken 台式三杯雞 Additional Dish FOR 6 & OVER Fried Shredded Beef with Chilli Fried Lamb with Spring Onion 干炒牛肉絲蔥爆羊肉 *********************** VEGETARIAN SET MEAL (B3) per person (Min. 2 persons) Sweet Corn Soup 粟米羹 Mixed Hors D oeuvres 頭盤 pancake roll, fried bean curd with spicy salt & pepper, deep fried asparagus and seaweed Steamed Beancurd with Aubergine 茄子滑豆腐 Stir Fried Mixed Vegetables, Singapore Style 星洲炒什菜 Stir Fried Vegetables with Mixed Mushrooms 三菇扒時蔬 Braised Noodles with Monk s Vegetables 羅漢燘油麵 Deep Fried Stuffed Beancurd Rolls 炸齋腐皮卷

4 APPETISERS 頭盤 (p/p) per person (ea) - each 1. Crispy Veg. Pancake Rolls (3) (V) 齋春卷 Crispy Pancake Rolls 春卷 3.90 (Filled with Shrimps, Pork & Bean Sprouts) (3) 3. Deep Fried Seaweed (Cold) (V) 乾貝鬆 Deep Fried Bean Curd Cubes (V) 吉列豆腐 House Hors D oeuvres 熱拼 (p/p) 5.90 (veg. pancake rolls, spare ribs, prawn toast s & seaweed) (Min. 2 persons) 6. Sesame Prawn Toast 蝦多士 Beef Satay (4 Skewers) (sauce contains nuts) 串燒沙爹牛柳 Fried Scallops & Onion Rings 燒汁焗帶子 (ea) Deep Fried Soft Shell Crab with 椒鹽軟殼蟹 (ea) 7.80 Spicy Salt & Pepper 13. Barbecue Spare Ribs 燒排骨 Grilled Dumplings 煎鍋貼 Steamed Prawn Dumplings 蒸蝦餃 4.60 D165. Dim Sum Platters 點心拼盤 8.50 D166. Dim Sum Platters (V) 齋點心拼盤 8.50 COLD APPETISERS 冷盤 18. House Cold Mixed Hors D oeuvres 中國城冷拼 (p/p)7.50 (A selection of cold meat (roast pork, roast duck, squid etc) (Min. 2 persons) 19. Beef Shin marinated in Soya Sauce 鹵水牛蹍 9.00

5 SECOND COURSE 第二盤 (ea) - each 9. Steamed Scallops in Shell 清蒸帶子 (ea) Crispy Aromatic Duck with Pancakes 香酥鴨 served with spring onion & cucumber i) (Whole) ii) (Half ) Roast Peking Duck with Pancakes 北京鴨 served with spring onion & cucumber i) (Whole) (Waiting Time approx. 15 mins) ii) (Half) Seafood Wrap with Lettuce 海鮮生菜包 A. Vegetable Wrap (V) 素食生菜包 Fresh Lobster with 生猛龍蝦 (ea)38.00 ginger and spring onion 薑蔥 (570g in Weight) spicy salt & pepper 椒鹽 black bean sauce 豉汁 with noodles 麵底 (ea 每底 ) Steamed Crab with Chinese Wine 花彫蒸蟹 ABALONE 鮑魚 29. Braised Whole Abalone in Oyster Sauce (Whole) 蠔皇原隻鮑魚 p.o.a 30. Braised Abalone in Oyster Sauce 南非蠔皇鮑魚 p.o.a 31. Sliced Abalone with Green Chives 清翠蠔皇鮑片 p.o.a SOUPS 湯類 (per person) 40. Soup of the Day 時日明火湯 Lobster Soup 白汁龍蝦羹 Hot and Sour Soup 酸辣湯 a. Vegetarian Hot and Sour Soup (v) 素食酸辣湯 Chicken & Sweet Corn Soup 雞茸粟米羹 Seafood with Vegetable 翡翠海皇豆腐羹 5.20 & Bean Curd in Broth 36. Won Ton Soup 雲吞湯 Seafood Cream Broth 海鮮忌廉羹 Mixed Vegetables Soup (V) 什菜湯 West Lake Beef Broth 西湖牛肉羹 5.20

6 SEAFOOD 海鮮 (ea) - each 46. Steamed Sea Bass with 清蒸鱸魚 ginger and spring onion or black bean sauce 薑蔥或豉汁 49. Steamed Eel in Black Bean Sauce 豉汁蒸鱔 Deep Fried Prawns (8 Prawns 八只 ) 奶油大蝦 Deep Fried Prawns with 椒鹽蝦球 Spicy Salt & Pepper (Without shell) 52. Stir Fried Prawns with Vegetables 時菜蝦球 Fried Prawns, Szechuan Style 四川蝦球 Deep Fried Prawns in 咕嚕蝦球 Sweet & Sour Sauce 56. Fried Scallops, Szechuan Style 川汁炒玉帶 Stir Fried Scallops with Vegetables 翡翠炒帶子 Fried Squid with Spicy Salt 椒鹽鮮魷 & Pepper 132. Steamed Turbot Fish 清蒸多寶魚 p.o.a. with ginger and spring onion with preserved vegetables with black bean sauce 薑蔥冬菜豉汁 133. Pan Fried Turbot Fish 香煎多寶魚 p.o.a. with garlic & soy sauce 蒜子醬油 CHICKEN & DUCK 雞鴨 63. Taiwanese Style Chicken 台式三杯雞 i) (Whole) ii) (Half) Sweet & Sour Chicken 甜酸雞 Fried Chicken in Lemon Sauce 西檸雞 Fried Chicken with Cashew Nuts 粒粒腰果雞丁 Fried Chicken, Kung Po Style 風味宮保雞丁 Sliced Duck with Pineapple 紫蘿鴨片 Roasted Duck Cantonese Style 明爐燒鴨 13.50

7 BEEF & PORK 肉類 73. Stir Fried Fillet Steak 中式牛柳 Cantonese Style with Onion 74. Stir Fried Fillet Steak Cubes with 三菇牛柳 Mixed Mushrooms 75. Fried Fillet Steak with Spring Onion 京蔥黑椒牛柳 & Black Pepper 76. Fried Beef with Vegetables 翡翠炒牛肉 Shredded Beef with Chilli Sauce 干炒牛肉絲 Fried Beef with Vegetables 碧綠蠔皇牛肉 in Oyster Sauce 79. Sweet and Sour Pork with Pineapple 咕嚕肉 Barbecued Roast Pork Char Siu 蜜汁叉燒 Fried Pork Chop with 野味豬扒 9.50 Spicy Salt & Pepper 81a. La Capital Spare Ribs 京都骨 c. Taiwanese Style Pork 台式三杯豬扒 9.50 VEGETABLES & BEAN CURD 時蔬 82. Stir Fried Chinese Vegetables (V) 田園時蔬 Choi Sum 菜心 9.50 Pak Choi 白菜 8.50 Tung Choi 通菜 Chinese Broccoli 芥蘭 Stir Fried Mixed Vegetables (v) 清炒什菜 Stir Fried Mixed Vegetables 星洲什菜 7.50 in Singapore Style (v) 86. Fried Bean Curd in Black Bean Sauce (v) 豉汁豆腐 Ma Po Bean Curd 麻婆豆腐 a. Vegetarian Ma Po Bean Curd (v) 素食麻婆豆腐 Spicy Aubergine & Beancurd 川汁茄子豆腐煲 7.50 in Hot Pot (v) 89. Stewed Mixed Mushrooms (v) 眾菇雙聚 Monk s Vegetables (v) 白露扒羅漢齋 a. Mixed Vegetables 葡汁焗三寶蔬 8.50 in Portuguese Style (v)

8 RICE & NOODLE 飯麵 (p/p) per person 93. Special Fried Rice 揚州炒飯 Fu Jian Fried Rice 福建炒飯 (seafood, mixed meat & egg with fried rice) 95. Yin Yan Rice 鴛鴦飯 (prawn in tomato sauce, chicken in white sauce with boiled rice) 96. Fried Rice with Egg (v) 雞蛋炒飯 (p/p) Boiled Rice (v) 絲苗白飯 (p/p) Fried Seafood Noodle 三鮮炒麵 Fried Noodle with Beansprouts 芽菜炒麵 Beef Ho Fun 干炒牛河 Singapore Fried Vermicelli 星洲炒米粉 Beef with Black Bean Ho Fun 豉椒牛河 9.80 TEA/COFFEE 茶 / 咖啡 112. Chinese Tea 中國茶 Jasmine Tea 茉莉花 (per cup) Coffee 咖啡 Espresso Espresso (Double) Latte Cappuccino Liqueur Coffee 5.50

MENU Oct 2015.xlsx

MENU Oct 2015.xlsx 頭盤小食及冷盤類 Appetizers and cold dishes 蜜汁叉燒 Barbecue pork tenderloin Served with braised honey sauce 脆皮春捲 Spring roll (2 pieces) Chicken or vegetarian served with prawn sauce 酥炸雲吞 Crispy fried