Set Meals
|
|
- 刻 丁
- 6 years ago
- Views:
Transcription
1 A Banquet For 2-3 Persons per head Chicken & Sweet Corn Soup Wafer Paper Prawn Shiu Mai (Pork & Prawn Mixed) King Prawn with Young Corn Sweet & Sour Pork Beef in Black Bean Sauce Fried Rice For 3 persons, add Lemon Chicken. Set Menus B Banquet for 4-6 Persons per head West Lake Special Soup Prawn Crackers Wafer Paper Prawn Barbecue Spare Rib Chicken & Cashew Nuts Honey Roast Pork & Duck Golden Crispy Prawn House Special Lemon Chicken Beef in Black Bean Sauce Fried Rice C Banquet For 7-8 Persons D Banquet for 8-10 Persons per head Crab Meat & Sweet Corn Soup Prawn Crackers Wafer Paper Prawn Shiu Mai (Pork & Prawn Mixed) King Prawn & Cashew Nuts Steamed Duck with Vegetables Honey Roast Pork (Char Siu) House Special Lemon Chicken Golden Fried Crispy Beef Cha Cha Chicken Minced Beef Fried Rice per head Chicken & Sweet Corn Soup Prawn Crackers Fried Crispy Wan Tun Wafer Paper Prawn Shiu Mai (Pork & Prawn Mixed) Golden Crispy Prawn Salty & Spicy Pork Rib Roast Duck Satay Chicken Sizzling Chilli Beef Cantonese Style Fillet Steak House Special Lemon Chicken Yung Chow Fried Rice The opinions of our customers are most valued in helping us to improve the quality of food and service we offer. If you have any comment, the manager would be very pleased to hear from you.
2 Our Recommendations Mango Chicken 芒果雞柳 Cantonese Steak 中式牛柳 Sliced Duck 紫蘿鴨片 With Pineapple & Pickled Ginger Beggar s Chicken 手撕雞 Crispy Lemon Duck 香脆檸鴨 Shredded Beef / Chicken 乾炒牛絲 / 雞絲 In a Sweet Chilli Sauce 9.50 Seasoned Pork Rib 椒鹽肉排 With Chilli 9.50 Stuffed Green Pepper With Mashed Prawn 煎釀青椒 Chicken with Almonds In Orange Sauce Hot Sizzling Platters Szechwan Beef 四川牛 In a Hot & Sour Sauce Sizzling Chilli Beef 鐵板辣椒牛 In a Rich, Savoury Hot Sauce Cha Cha Chicken 啫啫雞 In a Mild Ginger Sauce Satay Chicken 沙爹雞 Sliced Spiced Pork 回鍋肉 In Barbecue Sauce Korean Style Beef 韓國牛串 Sizzling Oysters with Ginger & Spring Onion 薑葱生蠔 Satay Prawn 沙爹大蝦 On Skewers
3 Seafood Specials The restaurant specialises in the preparation of seafood. Our seafood is always fresh and cooked in the traditional Cantonese style to retain its full flavour. Recommended as a Starter for Two Persons Scallops with Cashew Nuts in Wine Sauce Wrapped with Crispy Vermicelli in Lettuce Parcels Main Courses Fresh Lobster 新鮮龍蝦 In Ginger or Black Bean Sauce Seasonal Price Mixed Seafood 海鮮鳥巢 In Bird s Nest Jumbo Prawn 雙式大蝦 Two Styles in one: Ginger and Spring Onion / Salt and Chilli Spicy Chilli Prawn 宮保蝦球 Mussels 鮮焗青口 In Ginger or Black Bean Sauce 9.50 Crispy Monkfish 酥炸魚塊 With Honey or Thai Dip Monkfish Pot 紅燒魚腩煲 With Pork & Bean Curd Crispy Almond Prawn 脆炸杏仁蝦
4 Dim Sum 點心 大包 1 Loon Fung Dumpling 3.80 叉燒包 2 Roast Pork Dumpling 3.80 蓮蓉包 3 Lotus Cream Dumpling 3.80 蝦餃 4 Har Kow 3.80 粉果 5 Fun Kor 3.80 干蒸燒賣 6 Shiu Mai (pork & prawn) 3.80 豉汁排骨 7 Steamed Spare Rib with Black Bean 3.80 牛肉燒賣 8 Beef Shiu Mai 3.80 北菇燒賣 9 Mushroom Shiu Mai 3.80 春卷 10 Fried Crispy Pancake Rolls 3.80 紙包蝦 11 Wafer Paper Prawn 3.80 炸雲吞 12 Fried Crispy Wan Tun 3.80 蝦多士 13 Fried Prawn on Toast 4.50 鮮竹卷 14 Oyster Sauce Bean Curd Rolls 3.80 燒排骨 15 Barbecue Spare Ribs 5.50 沙爹蝦串 16 Satay Prawn on Skewers 4.50 沙爹雞 / 牛 17 Satay Chicken or Beef on Skewers 3.80 椒鹽雞翅膀 18 Salty & Spicy Chicken Drumsticks 4.00 椒鹽軟蟹 18a Salty & Spicy Soft Shell Crab 7.50 Soup 湯類 粟米雞羹 19 Chicken & Sweet Corn Soup 4.50 粟米蟹羹 20 Crab Meat & Sweet Corn Soup 4.50 魚蛋湯 21 Fish Balls & Vegetable Soup 4.50 雜燴湯 22 Mixed Meat Special Soup 4.50 西湖牛肉羹 23 West Lake Special Soup (with beef) 4.50 雪菜牛肉湯 24 Beef & Salted Cabbage Soup 4.50 雲吞湯 25 Wan Tun Soup 4.50 蘑菇雞湯 26 Chicken & Mushroom Soup 4.50 雞絲麵湯 27 Chicken & Noodle Soup 4.50 酸辣湯 28 Hot & Sour Soup 4.50
5 Fish from the Seven Seas 海鮮類 清蒸海上鮮 29 Steamed Fish (with ginger & spring onion or black bean sauce) 時價 Seasonal Price 紅燒魚柳 30 Hong Shao Fish 五柳魚 31 Sweet and Sour Fried Fish 腰果帶子 32 Scallops with Cashew Nuts 鳳肝帶子 33 Scallops de Loon Fung (with chicken livers) 酥炸帶子 34 Deep Fried Scallops 時菜帶子 35 Scallops with Vegetable 酥炸生蠔 36 Deep Fried Oysters 薑葱生蠔 37 Sizzling Oyster with Ginger & Spring Onion 薑葱焗蟹 38 Baked Crabs in Ginger Sauce 豉椒焗蟹 39 Baked Crabs in Black Bean Sauce 椒鹽大蝦 40 Salty King Prawns and Chilli 馬來沙爹蝦球 41 King Prawns in Malay Spicy sauce 茄汁蝦球 42 King Prawns in Tomato Sauce 時菜蝦球 43 King Prawns with Vegetable 竹筍蝦球 44 King Prawns with Bamboo Shoots 玉米筍蝦球 45 King Prawns with Young Corn 豉汁蝦球 46 King Prawns in Black Bean Sauce 豉椒鮮魷 47 Black Bean Sauce Squids 酥炸鮮魷 48 Deep Fried Squids 椒鹽鮮魷 49 Salty & Spicy Squids Poultry 雞鴨類 Half 香酥鴨 50 Crispy Aromatic Duck with Pancakes 明爐燒鴨 51 Roast Duck 八珍扒鴨 52 Mixed Meat on Steamed Duck 羅漢扒鴨 53 Steamed Duck with Monk s Vegetables 家鄉扒鴨 54 Cantonese Steamed Duck 檸檬軟雞 55 House Special Lemon chicken 當紅炸子雞 56 Fried Spring Chicken 金華玉樹雞 57 Chicken de Loon Fung (steamed in a cream sauce) 10.00
6 Chicken 雞類 豉椒雞球 58 Chicken in Black Bean Sauce 9.50 北菇蒸雞 59 Steamed Chicken with Chinese Mushrooms 9.50 腰果雞丁 60 Chicken with Cashew Nuts 9.50 時菜雞球 61 Sliced Chicken & Vegetable 9.50 蘑菇雞球 62 Chicken with Mushrooms 9.50 竹筍雞球 63 Chicken with Bamboo Shoots 9.50 Beef 牛肉類 時菜牛丸 64 Beef Balls & Vegetable 9.50 時菜牛肉 65 Sliced Beef & Vegetable 9.50 沙爹牛肉 66 Beef in Satay Sauce 9.50 豉椒牛肉 67 Beef in Black Bean Sauce 9.50 薑葱牛肉 68 Ginger Sauce Beef 9.50 芽菜牛肉 69 Sliced Beef with Bean Sprouts 9.50 Pork 豬肉類 沙爹肉片 70 Pork in Satay Sauce 9.50 豉椒排骨 71 Spare Ribs in Black Bean Sauce 9.50 蜜汁叉燒 72 Barbecued Roast Pork (Char Siu) 9.50 時菜肉片 73 Sliced Pork with Vegetable 9.50 Other 時菜魚丸 74 Fish Balls & Vegetable 9.50 八珍豆腐 75 Mixed Meat & Bean Curds 9.50 Curry Dishes 咖喱 咖喱大蝦 76 King Prawn Curry 9.50 咖喱蝦仔 77 Shrimp Curry 8.50 咖喱牛肉 78 Beef Curry 8.00 咖喱豬肉 79 Pork Curry 8.00 咖喱雞球 80 Chicken Curry 8.00
7 Sweet & Sour 甜酸 酥炸蝦球 81 Golden Crispy King Prawn 酥炸牛肉 82 Fried Crispy Beef 9.50 咕嚕雞 83 Sweet & Sour Chicken (in Batter) 9.50 廣式咕嚕雞 84 Cantonese Sweet & Sour Chicken 9.50 廣式咕嚕肉 85 Cantonese Sweet & Sour Pork 9.50 Rice & Noodles 飯麵類 雜燴炒麵 86 Mixed Meat Fried Noodles 9.50 星州炒米 87 Singapore Style Rice Noodles 9.50 雲吞湯麵 88 Wan Tun Soup Noodles 9.50 叉燒撈麵 89 Roast Pork Oyster Sauce Noodles 9.50 帶子撈麵 90 Scallops Ginger & Oyster Sauce Noodles 大蝦炒河 91 Rice Sticks with King Prawns 豉牛炒河 92 Black Bean Sauce Beef Rice Sticks 9.50 雞或牛肉炒麵 93 Chicken or Beef Chow Mein 9.50 Fried Rice Dishes 各式炒飯 楊州炒飯 94 Yung Chow Fried Rice 8.00 福建炒飯 95 Fu Jian Fried Rice 9.00 大蝦炒飯 96 King Prawn Fried Rice 9.50 蝦仔炒飯 97 Shrimp Fried Rice 8.50 雞絲炒飯 98 Chicken Fried Rice 8.00 生炒牛飯 99 Minced Beef Fried Rice 8.00 Side Dishes 飯麵配菜 白飯 100 Boiled Rice 2.20 炒飯 101 Egg Fried Rice 2.50 炒麵 102 Fried Noodles 4.20 薯條 103 Chips 2.50 蝦片 104 Prawn Crackers 2.00 芽菜 105 Bean Sprouts 4.00 蘑菇 106 Mushrooms 4.00 竹筍 107 Bamboo Shoots 4.00 雜菜 108 Fried Mixed Vegetables 6.50 甜酸汁 109 Sweet & Sour Sauce 3.00 咖哩汁 110 Curry Sauce 3.00
8 Vegetarian Dishes 健康素食 Starters 前菜 素春卷 Vegetable Pancake Rolls 3.80 素酸辣湯 Vegetable Hot & Sour Soup 4.50 豆腐粉絲羹 Bean Curd & Vermicelli Soup 4.50 香炸脆綠 Fried Crispy Seaweed 5.00 青菜水餃 Steamed Vegetable Dumplings 5.00 椒鹽豆腐 Salty & Spicy Bean Curd 5.50 Main Courses 主菜 麒麟豆腐 Bean Curd de Loon Fung 8.50 腰果豆腐巢 Bean Curd, Vegetables & Cashew 9.00 Nuts in Bird s Nest 豉汁豆腐 Fried Bean Curd in Black Bean Sauce 8.00 咕嚕豆腐 Fried Bean Curd in Sweet & Sour 8.00 Sauce 羅漢上素 Stir Fried Monk s Vegetables 8.00 辣汁茄子 Spicy Aubergine with Garlic 8.00 素星卅炒米 Vegetable Singapore Style Rice 9.50 Noodles 清炒時菜 Stir Fried Seasonal Chinese Veg 8.50 咖喱雜菜 Mixed Vegetables Curry 8.00
Instant Fried Rice & Noodles 即 叫 即 製 粉 麵 飯 Chinese Rice with Sauce change to Noodles 中 式 燴 飯 轉 粉 麵 +$2 Lemon Grass Pork Chop Rice 香 茅 豬 扒 飯 $24 Sweet
South East Asian Dishes 東 南 亞 美 食 Free Choices of Dish 自 選 餸 飯 Plain Rice 白 飯 $7 One Choice of Dish 任 選 單 餸 飯 ( 售 完 為 止 ) $14 One Choice of Dish 單 餸 飯 $17 Two Choices of Dish 兩 餸 飯 $20 Three Choices of
More informationMENU Oct 2015.xlsx
頭 盤 小 食 及 冷 盤 類 Appetizers and cold dishes 蜜 汁 叉 燒 Barbecue pork tenderloin Served with braised honey sauce 脆 皮 春 捲 Spring roll (2 pieces) Chicken or vegetarian served with prawn sauce 酥 炸 雲 吞 Crispy fried
More informationRhodes Food menu 7.2014
Entrees Peking Duck (Whole) - Serve in two courses: $60.80 1 st - Sliced Duck with Pancakes (12 pancakes) 2 nd - Sang Choy Bau ( 6 in serve ) ( ) Peking Duck Pancake ( 4 Pieces ) $16.00 Lamb Pancakes (
More information1 Half Whole Barbecue Peking Duck Stir-fried Minced Duck Meat with Fresh Lettuce 12-18 Stir-fried Duck Meat with Ginger and Scallion.12-18 Braised Ee Fu Noodle with Shredded Duck Meat and Chives......12-18
More informationNam Fong main menu (Jan 2015).ai
SNACK Deep Fried Sautéed Crabmeat in Shell ( per person) $ 162 stuffed with Black Truffle and Onion Deep Fried Dumpling stuffed with Sautéed Sea Whelk Meat, ( per person) $ 142 Chicken Liver and Minced
More information2016菜單內頁
CHEF S RECOMMENDATION Fried Crab in Cantonese Style 1,680 Fried Crab with Spicy Sauce 1,680 Thai Style Prawn with Vermicelli in Casserole 580 Fried Neritic Squid in Cantonese Style 330 Roasted Crispy Chicken
More information1GP Family
Family Style Dinner (Minimum of Two or more Guests) A. 17.95 per Guest Egg Rolls Wonton Soup Cashew Nut Chicken Sweet and Sour Pork Yang Chow Fried Rice For 3 Guests, add Beef with Broccoli For 4 Guests,
More informationLOTUS LUNCH MENU 精 美 点 心 拼 盘 Selection of Dim Sum 黄 金 双 鱼 柳, 卤 水 牛 展 豆 腐, 麻 辣 鸡 丝 海 蜇 Combination Platter Baked Fish Skin, Fish Fillet, Salted Egg Yol
ORCHID LUNCH MENU 精 美 点 心 拼 盘 Selection of Dim Sum 原 盅 炖 汤 Double-boiled Soup of the Day 香 芒 脆 鲈 鱼 Pan-fried Sea Perch, Mango Salad, Thai Sauce 蒜 子 白 玉 焖 猪 软 骨 伴 露 笋 素 肉 烩 饭 Braised Pork, Pine Mushroom,
More informationDishes served on hot plate 特 别 菜 - 铁 板 41* 铁 板 鸡 肉 Chicken on hot plate 250g 179,- 42* 铁 板 猪 肉 Pork on hot plate 250g 179,- 43* 铁 板 牛 肉 Beef on hot pl
Soups 0,3 l 汤 1 蔬 菜 汤 Vegetable soup with rice noodles 42,- 2 双 冬 鸡 肉 汤 Chicken soup with bamboo shoots 49,- and Chinese mushrooms 3 芦 笋 鸡 肉 汤 Chicken soup with asparagus and broccoli 49,- 4 玉 米 鸡 肉 汤
More informationWedding Brochure Menu Insert
Rose Wedding TABLE A 2399/ TABLE(10 PERSONS) Assorted Appetizers Marinated Meat Combination Boiled Shrimps Almond Lean Meat Soup Celery Fried Duck and Squid Country Style Pork Feet Fruit and Vegetable
More informationMicrosoft Word - Tim's Kitchen Menu 2014
沿 不 西 桃 溪 用 峰 源 踏 問 最 在 花 漁 深 何 去 人 處 許 前 菜 Appetizer 例 Regular 涼 拌 關 東 遼 參 $250 Sea Cucumber Cold Cut with Chinese Cabbage 涼 拌 爽 肚 片 $90 Poached Sliced Pork Stomach with Salad in Wasabi Sauce 醋 香 手 拍
More information头 盘 (Appetizer) 01. 炸 春 卷 (2) Deep Fried Spring Roll (2) 02. 香 煎 锅 贴 (10) Grilled Pork Dumpling (10) 03. 蒜 香 骨 (6 条 )
头 盘 (Appetizer) 01. 炸 春 卷 (2)....... 3.50 Deep Fried Spring Roll (2) 02. 香 煎 锅 贴 (10)........ 8.95 Grilled Pork Dumpling (10) 03. 蒜 香 骨 (6 条 )...... 12.95 Gralic Pork Rib (6) 04. 脆 炸 鸡 翅..... 9.95 Deep
More information中餐菜单
CANTON DIM SUMS Crystal shrimp dumplings 30 Steamed pork meat and shrimp siu mai 25 Steamed spare ribs 25 Steamed chicken feet with soy beans 25 Steamed shrimp and cinnamon dumplings 25 Spinach dumplings
More informationNEW Shang Palace Menu (New price2)
Upon your advice, we will gladly accommodate any dietary restrictions you may have, but we unfortunately cannot guarantee the complete absence of allergens such as nuts, wheat and dairy products in our
More information1 Half Whole Barbecue Peking Duck Stir-fried Minced Duck Meat with Fresh Lettuce 12-18 Stir-fried Duck Meat with Ginger and Scallion.12-18 Braised Ee Fu Noodle with Shredded Duck Meat and Chives......12-18
More informationelite dining alc_2016_Mar
CHEF S RECOMMENDATIONS 280 Doubles-boiled assorted seafood and ( / person) shark s fin in mini melon 328 Deep-fried chicken marinated with fresh (/ half) ginger powder 188 Steamed mined pork with fresh
More informationLi River Retreat Food menu May 2008.xls
Snacks Yuan 小 食 类 1. Potato Wedges with Salsa 20 炸 土 豆 块 配 酸 甜 ' 莎 莎 ' 2. Garlic Bread 14 蒜 茸 包 ( 整 条 ) 3. Cheesy Garlic bread 20 芝 士 蒜 茸 包 4. Onion Rings 14 鲜 炸 洋 葱 圈 5. French fries 17 炸 土 豆 条 6. Cheesy
More informationWedding Proposals-2005
每 桌 人 民 币 4588 元 另 加 15% 服 务 费 ( 每 桌 10 人 ) RMB 4,588 plus 15% service charge per table (10 persons per table) 此 价 格 需 十 桌 起 订 Price is applicable for a minimum of 10 tables 主 厨 精 选 12 道 中 式 婚 宴 菜 肴 12
More informationLNY2016 ( ).xlsx
Lunar New Year Special Set Meal Set A ( 3-4 pax ) $78.00 Thai Style Prawn Brocolli w Mixed Tofu Sweet & Sour King Mushroom Stuffed Shitake w Green Vegetables Cedar Shoot Fried Rice Set B ( 3-4 pax ) $78.00
More informationSlide 1
经 典 套 餐 CLASSIC SET MENU $98 PER PERSON (MIN. 2 PERSONS) 味 之 楼 经 典 三 品 ( 煎 鹅 肝 芥 末 奶 滋 虾 北 京 片 皮 鸭 ) Combination of Pan-seared Foie Gras, Wasabi Mayonnaise Prawn and Sliced Peking Duck 味 之 楼 经 典 石 锅 鲍
More information风味餐厅
Plain Chicken with Rice Wine Sauce 168 / portion Cold Appetizers Plain Chicken with Pepper Sauce 168 / portion Jin-ling Salted Duck 55 / portion Beef with Pepper & Coriander 55 / portion Sweet-sour Spareribs
More informationUntitled-1
Cold Dishes Appetizer Platter 七 彩 港 式 冷 盘 Hong Kong Style Cold Combination with Brown Sauce and Mayonnaise 千 岛 沙 律 大 虾 Cold King / Crystal Prawn Salad with Fresh Fruits & Mayonnaise 芝 麻 海 蛰 皮 Shredded
More informationbk_food_menu
bk food Nov 2014 APPETISERS Black Fungus, Sliced Almonds, Green Beans, 60 Fresh Chilli, Vinegar, Soy Sauce Pickled Radish, Sesame Oil 65 Braised Kao Fu, Red Kidney Beans 70 Cucumber Batons, Garlic Sauce
More information冷菜(Cold Dishes)
1101. 醋 椒 活 桂 鱼 Consomméof Mandarin Fish with Vinegar and Pepper, Live Style 1102. 葱 油 活 桂 鱼 Steamed Mandarin Fish with Scallion Oil, Live Style 1103. 山 东 家 常 焖 桂 鱼 Braised Mandarin Fish in Brown Sauce,
More information43639M_Golden Court Menu_5_Trim
Poached Meat in Five Spices & Herbs Sauce Chef Kan Special Dish 338 Fried Angus Beef and Goose Liver 328 Wok-fried Boston Lobster with Sichuan Chilli 260 Deep-fried U.S. Oysters 108 Golden Court Fried
More informationCentral Thai New Menu 14052013
SP5 Soup 汤类 SP1 Tom Yum Chicken 酸辣鸡肉冬炎汤 SP6 SP7 $ 10.80 $ 15.80 SP2 Tom Yum Beef 酸辣牛肉冬炎汤 $ 10.80 $ 15.80 SP3 Tom Yum Prawn 酸辣鲜虾冬炎汤 SP4 Tom Yum Fish(Salmon) 酸辣三文鱼冬炎汤 SP5 Tom Yum Seafood 酸辣冬炎海鲜汤 SP6 Braised
More informationMicrosoft Word - Tai Ho - Dinner
THE MAGICAL NOODLE HOUSE THE SPECIAL ATTRACTION OF THE TAI HO IS THE CHEF S HAND-PULLED NOODLES. INSTEAD OF ROLLING OUT AND CUTTING THE NOODLE DOUGH, THE CHEF TWISTS AND TWIRLS THE DOUGH TO FORM STRANDS
More information套餐 SET MEALS C 四人和菜 FOR 4 PERSONS (or More) 每位 per person 熱 拼 春卷 干貝鬆 芝麻蝦 燒骨 沙爹雞串 炸鮮魷 Mixed Hors D'oeuvres (Spring Rolls, Seaweed, Sesame Prawn o
套餐 SET MEALS A 二人和菜 FOR 2 PERSONS (or More) 每位 20.00 per person 熱 拼 春卷 芝麻蝦 干貝鬆 燒骨 Mixed Hors D'oeuvres (Spring Rolls, Sesame Prawn on Toast, Seaweed, & Honey Spare Ribs) 雞茸粟米羹 Chicken & Sweet Corn Soup
More informationHOT APPETIZERS 点 心 类 17. 鲜 虾 蒸 饺 Steamed Shrimp Dumplings (4pcs) 18. 鸡 肉 蒸 饺 Steamed Chicken Dumplings (4pcs) 19. 素 菜 蒸 饺 Steamed Vegetables Dumplings
SOUP 汤 羹 1. 红 餐 厅 特 色 海 鲜 汤 RED Special Seafood Soup 2. 鸡 丝 酸 辣 汤 Hot & Sour Chicken Soup 3. 鸡 丝 栗 米 羹 Chicken and Sweet Corn Soup 4. 蟹 肉 粟 米 羹 Crab and Sweet Corn Soup 5. 鲜 虾 云 吞 汤 Shrimp Wonton Soup
More information卤 肉 饭 套 餐 Braised Minced Meat Rice Set 13.50 Rice Braised Minced Meat Rice (small) 卤 肉 饭 ( 小 ) Soup Soup of the Day 今 日 例 汤 Desserts Dessert of the Da
面 食 套 餐 Noodles Set 13.50 Noodles (Choose 1) Oyster Mee Sua (small) 蚵 仔 面 线 ( 小 ) Yangchun Noodles (Dry/Soup, Spicy/Non Spicy) 阳 春 面 ( 干 / 汤, 辣 / 不 辣 ) Vegetables Seasonal Vegetable 当 季 食 蔬 Desserts Dessert
More informationSRC_Set201809
Fu Lin Men Selective Set for 4 / 6 pax $198 ++ / $288 ++ Braised Shark Fin Soup with Sea Treasures & Bamboo Pith Peeled Prawn with Mayonnaise & Corn Flake Crispy Chicken Braised Jad Abalone & Shiitake
More informationMoonlight_Menu
Caramelized Matsusaka Pork Boneless Drunken Chicken Leg with Pickled Peeled Pepper Barbecue Selections Boneless Drunken Chicken Leg with Pickled Peeled Pepper Shredded Jelly Fish Salad Roasted Suckling
More informationBeverages Soft Drinks Thai Tea Hot Tea... 1 Saki Bubble Tea Bud Weiser Bud Light Corona... 3 Samuel Adams
Lunch Box Monday - Friday 11am - 3pm Weekend & Holiday 11am - 3pm $1 Extra Served with Rice, Egg Roll or Crab Rangoon, and House Salad Exchange Salad to Rice $0.25 Extra Add Drinks or Soup $1.50 Extra
More information套餐 素熱拼 VEGETARIAN SET per person (minimum of 2 persons or more) Starter 套餐 Set Meal (For all our set meals an extra dish will be added for 4 per
菜 譜 Dim Sum & Seafood Restaurant 添福海鲜酒家 Our Food May Contain These 14 Allergens "Celery, Cereals containing Gluten, Crustaceans, Eggs, Fish, Lupin, Milk, Mollusus, Mustard, Nuts, Peanuts, Soya, Sesame
More informationMicrosoft Word - Bashan_Menu_for_Press_2010.doc
BASHAN NEW 风 HUNAN MENU COLD DISHES 陈 味 醋 拍 四 黄 宝 瓜 Smacked cucumbers ( 4.90) 湘 味 泡 菜 Four treasures with Chinkiang vinegar ( 4.90) Hunanese assorted pickles ( 4.90) 炝 毛 Spiced green soybeans (edamame)
More informationMicrosoft Word - Dragon Inn - Dinner
Lunch Specials 11:00a.m to 3:00p.m. Monday through Saturday (except Holidays) All Lunch Specials Served with Egg Flower Soup A. D. Sweet & Sour Ribs G. J. Special Beef Noodle Soup (Hot & Spicy) M. Fried
More information怀 旧 招 牌 菜 式 推 介 Traditional Signature Dishes 杏 汁 炖 白 肺 Double Boiled Pig s Lung Soup with Almond Cream 凤 城 鱼 云 羹 Braised Fish Head Soup with Barbecued
香 港 旅 游 发 展 局 主 办 美 食 之 最 大 赏 至 高 荣 誉 金 奖 名 馔 Gold Distinction Award Dishes Hong Kong Tourism Board Best of the Best Culinary Awards 芙 蓉 黄 金 虾 Deep-fried Prawns with Salted Egg Yolk and Sautéed Fresh Milk
More information105020095与玥樓菜單306
MENU SPECIAL RECOMMENDATION Pumpkin Stuffed with Lobster, Egg White and Mushroom in Tomato Soup 368/ 1680/ Steam Beef C heeks with Rice Wine in Lotus Leaves 2180/ Sautéed Crab in Chili Sauce 1980/ Soak
More information饮料Drinks
#2-1155 K.L.O. Road Phone: 778-478-2229 YumiBistro.com Facebook: YumiBistro 微 信 WeChat: 68222434 Business Hours Monday - Friday:11:30AM-9:30PM Saturday - Sunday:3:00PM-9:00PM 饮 料 Drinks 汽 水 Canned Pop
More informationWokstar Dinner Menu_+LO
Light Dishes and Salad L-1 Chef Salad -- freshly mixed 5.95 cheese & meat, greens & fruit with house dressing L-2 Thai Style Shrimp & Seasonal Fruit Salad 6.95 L-3 Chinese Chicken Salad 5.95 L-4 Caesar
More information套 餐 Set 蕃 茄 濃 湯 套 餐 Tomato Bisque Soup 蕃 茄 濃 湯 鍋 底, 選 配 A 或 B 套 餐 一 款 Included : choosing Set A Or Set B A. 黑 豚 肉 套 餐 Sliced Black Pork Packages 加 拿 大
元 州 分 店 禾 輋 分 店 沙 角 分 店 翠 林 分 店 火 鍋 Hot Pot 雞 煲 Chicken Hot Pot 土 佬 雞 煲 半 隻 Half Spicy Chicken Hot Pot in Sichuan Special 一 隻 Whole Style 海 南 島 椰 子 雞 半 隻 Half Coconut Chicken in Hainan Style 一 隻 Whole
More information小 鸡 炖 蘑 菇 $18.80 Farm Style Chicken with Mushroom 香 辣 大 虾 $19.50 Sautéed Tiger Prawn in Hot and Spicy Sauce 凉 菜 / 小 食 Side Dishes / Appetizers 炸 春 卷 $
厨 师 推 荐 Chef's Special 潮 式 卤 水 鸭 ( 半 只 ) $24.80 Marinated duck with spices (Half duck) 川 北 凉 粉 $12.00 Tossed clear noodles served with cucumber salads in chili oil 桶 子 豉 油 鸡 ( 半 只 ) $17.80 Soy sauce marinated
More informationHors D oeuvres 什錦熱拼 110. Mixed Hot Platter 8.90 ( 8.70 per head. Min. 2 orders. ) Satay Chicken, Prawn on Toast, Seaweed, Veg. Roll, & Vietnamese Spri
c h i n e s e c u i s i n e AND CHEF KOH S KITCHEN DATUK JIMMY CHOO says, Like shoe designing, whipping up a great dish is an art. 23 rd August 2009 31 33 Sussex Place, London W2 2TH tel: 020 7402 6263
More informationone function room for VIPs for bookings of 100 diners and above (subject to availability) 10 桌 以 上 宴 会 可 提 供 一 个 免 费 多 功 能 厅 作 为 贵 宾 休 息 室 ( 视 预 定 情 况
新 年 万 福 I ( 每 桌 十 人 ) - 每 桌 人 民 币 4388 元 Year End Package I RMB 4388 per table (minimum 30 persons) ( 最 少 30 人 起 ) New Year Chinese set menu selection 特 色 贺 年 中 式 套 餐 three hours free flow of soft drinks,
More informationbk_food_menu
bk food Jan 2016 APPETIZERS Black Fungus, Sliced Almonds, Green Beans, Fresh Chili, Vinegar, Soy Sauce Braised Kao Fu, Red Kidney Beans Cucumber Batons, Garlic Sauce Shredded Beancurd Skin, Fresh Chili,
More informationMicrosoft Word - 3E383CD6-06B8-08824F.doc
FAST FOOD Tripe with Seasonal Vegetables 时 菜 肚 片 8 元 Squid With Seasonal Vegetables 时 菜 鱿 鱼 8 元 Sausage, Chicken and Beancurd Skin 腐 竹 香 肠 鸡 丁 8 元 Chicken, Fungus and Beancurd Skin 腐 竹 木 耳 鸡 丁 8 元 Bamboo
More informationRice Empire menu_
LIVE SEAFOOD LIVE SEAFOOD LIVE SEAFOOD / Spotted Grouper ( 550g - 600g ) 1688 / piece / Star Grouper ( 550g - 600g ) 1388 / piece / Fresh Baby Abalone ( 90-100 g ) 98 / piece / Canadian Lobster ( 600-650
More informationCD160127_CoD_F&B_JXY_JH JXY Menu Insert_v11
Braised Beef Short Plate with Preserved Vegetables Hunan Style Steamed Turbot Fish with Home Pickle Chilli Stir Fried Chicken with Dried Chilli Sichuan & Hunan Specialties 川 湘 八 大 名 菜 $328 Hunan Style
More informationEntree 201 Mixed Entree (per person) (Spring Roll, Prawn Toast, Chicken Dim Sim) 5.8 三式炸盆 202 Mini Spring Roll (1/2 doz.) 8.5 春卷 203 Vegetable Spring
Chef s Suggestions 001 Peking Duck (two course) (whole) 58 Peking Duck is a world famous dish. Wrapped in a thin pancake, (half) 34 with Spring Onion & strips of sliced Cucumber in Hoi Sin sauce. Second
More informationDeluxe Banquets $38.00/ Head ENTRÉE CHICKEN DIM SIM, SPRING ROLL SESAME PRAWN LAMB PANCAKE Banquets $32.00/ Head ENTRÉE CHICKEN DIM SIM SPRING ROLL CH
King Wan Chinese Restaurant Deluxe Banquets $38.00/ Head ENTRÉE CHICKEN DIM SIM, SPRING ROLL SESAME PRAWN LAMB PANCAKE Banquets $32.00/ Head ENTRÉE CHICKEN DIM SIM SPRING ROLL CHICKEN SANG CHOY BOW MAIN
More information正宗川菜
正 宗 川 菜 SICHUAN COOKING 汤 类 Soups 蛋 花 汤 S01 Egg Drop Soup... 2.25 酸 辣 汤 S02 Hot & Sour Soup... 2.25 龙 抄 手 S03 Wonton Soup (For 2)... 5.95 酸 辣 抄 手 S04 Hot & Sour Wonton Soup (For 2)... 5.95 海 鲜 汤 S05 Seafood
More informationYCT menu 2013(大菜牌)无鸡版 01
Dessert / per person 46 Chilled Mango Sago Cream with Pomelo Poached Pear with Honey and Fritillary 46 32 Chinese Herbal Jelly with Mango, Kiwifruit and Water Melon 32 Milk Custard with Red Bean and Ginger
More informationPG2017CNYMenu-OCC-set-v7
Peach Garden @ Orchid Country Club Lunar New Year Special Menu 2017 @ $88 ++ Per Person (Min. 4 Persons) Prosperity Salmon Yu Sheng Braised Baby Superior Shark s Fin with Fresh Crab Meat and Egg White
More informationMicrosoft Word - NUDO vegan menu - Dec 2014.doc
VEGAN MENU Non meat, egg & dairy free = dishes suitable for vegans are highlighted in yellow address: 54 56 Low Friar Street, Newcastle upon Tyne, NE1 5UE tel: 01912331133 email: hello@nudonoodles.co.uk
More informationMicrosoft Word - Vegetarian.doc
Imperial Heaven Buddhist Vegetarian Restaurant 柳 州 市 柳 新 街 41 号 ( 人 民 电 影 院 后 门 ) Tel: 0772-2809489 This translation is by Liuzhou Overseas Ltd and is provided as a public service in good faith. We have
More informationMicrosoft Word - Golden Dynasty - Lunch & Dinner
Lunch Special 11:00AM - 3:00 PM All Entrees Served with Daily Soup (Dine-in only), Appetizer, Steamed Rice or Vegetable Fried Rice, and Fortune Cookie. NO MSG ADDED A. $7.25 1 Mushroom Chicken 6 Mongolian
More informationPowerPoint 演示文稿
永 结 同 心 宴 A 富 贵 荣 华 ( 蜜 汁 烤 原 只 琵 琶 鸭 ) Marinated Meat Combination 永 结 同 心 ( 鲜 人 参 瘦 肉 炖 乌 鸡 ) Boiled Chicken with Shark's Fin 玉 树 琼 枝 ( 金 沙 玉 米 蟹 ) Fried Beef Short-Ribs with Pepper 财 源 滚 滚 ( 风 味 醉 小
More informationFu Lin Men Cantonese Menu s
Upsized dishes also available: MEDIUM at 1.5 regular size (for 5 to 7 persons) LARGE at double regular size (for 8 to 10 persons) All prices are subject to 10% service charge and GST Marinated Jellyfish
More informationHOUSE SPECIAL SET MENU A For 2 People or More per person Chicken & Sweet Corn Soup or Hot & Sour Soup Sweet & Sour Chicken or Pork Beef with
潮粵小菜 Special Dishes 1 豉汁涼瓜多寶... 25.00 Braised Turbot with Bitter Melon in Black Bean Sauce 2 豉汁涼瓜排骨... 12.80 Braised Spare Ribs with Bitter Melon in Black Bean Sauce 3 鹹雞粒茄子煲... 10.80 Stewed Chicken and
More informationMicrosoft Word - KW New Full Menu.docx
King Wan Chinese Restaurant ***** CRONULLA & SUTHERLAND LEAGUES CLUB Minimum charge is $16 per head Holiday Charge is $3 per head All price include GST All main ingredients for the menu are listed, please
More informationJasmine A la carte Menu FA
PREMIUM TEA 428 per pot DRAGON BALL TEA Jasmine Tea Typically, green tea based. The flavor is subtly sweet and highly fragrant. It is the most famous scented tea in China and has been used to calm the
More informationFu Lin Men SRC _web
Upsized dishes also available: MEDIUM at 1.5 regular size (for 5 to 7 persons) LARGE at double regular size (for 8 to 10 persons) All prices are subject to 10% service charge and GST Marinated Jellyfish
More information8QN Menu
Pancake, sweet sauce, spring onion, cucumber, white sugar Second serve: Stir-fried shredded duck, Deep-fried duck carcass, spicy salt Reserve 2 days in advance Cooking recommendations: Steamed, stir-fried,
More informationPowerPoint 演示文稿
Western Dishes the Mantra Way 西 式 菜 品 Appetizers 开 胃 菜 Caesar salad with crostini With chicken 260 With king prawns 280 凯 撒 沙 拉 配 面 包 脆 / 鸡 肉 260/ 大 虾 280 Mixed salad with Thousand lsland dressing 什 锦
More informationCT_Menu2016_Final_ForWeb
Master Chef Chong Kwek Leong began his journey in the culinary world as a young apprentice cook learning the art of Szechuan cuisine and has been pursuing his culinary vision ever since. Driven by his
More informationRoast & Hot Dish Fish fillet, ham & mixed fruit in sweet & sour sauce 24pcs $238 $ pcs $168 $ Barbecued baby rib 3lbs $198 $178.2
MX PARTY MENU Roast & Hot Dish 06 01 Fish fillet, ham & mixed fruit in sweet & sour sauce 24pcs $238 $214.2 12pcs $168 $151.2 02 Barbecued baby rib 3lbs $198 $178.2 $148 $133.2 03 () Roast meat platter
More informationIMPERIAL CHINA RESTAURANT
IMPERIAL CHINA RESTAURANT WHITE BEAR YARD 25A LISLE STREET LONDON WC2H 7BA TEL: 020 7734 3388 Website: www.imperialchina-london.com Email: enquiries@imperialchina-london.com All Prices inclusive of VAT
More information24 小 时 通 知 24-hour advanced order 南 非 8 头 干 鲍 south african dried abalone (8 head) 788 中 东 20 头 干 鲍 middle-east dried abalone (20 head) 988 冰 糖 莲 子 炖
京 雅 堂 烤 鸭, 配 以 传 统 鸭 饼 和 精 致 小 料 jing yaa tang roast duck 全 鸭 配 2 笼 手 擀 鸭 饼 和 2 套 烤 鸭 蘸 料 whole duck served with 2 baskets of pancakes and 2 sets of sauces and condiments 268 烤 鸭 半 只 配 1 笼 手 擀 鸭 饼 和 1
More informationRT_4.3_Main Menu>>>PDF
A hearty dining experience awaits you at Regal Terrace, where home-style Cantonese cuisine and provincial cuisines are offered. Cantonese cuisine advocates the use of the freshest of ingredients, be it
More informationOMELETTES芙蓉類
APPETISERS 開 胃 小 吃 Spring Rolls (2 pieces) 金 黃 脆 春 卷 $4.80 Satay Chicken on Skewers (2 sticks) 串 燒 沙 爹 雞 $6.80 Satay Beef on Skewers (2 sticks) 串 燒 沙 爹 牛 $6.80 Mixed Entrée (Spring Roll, Steamed Dim Sim,
More information台北醫學大學
Taipei Medical University 台 北 醫 學 大 學 美 食 街 餐 點 熱 量 參 考 表 A1 雲 南 小 廚 < 飯 類 > 雲 南 招 牌 花 椒 雞 785 大 卡 Deep-fried Chicken with Hot Sauce..85 元 泰 式 椰 香 咖 哩 760 大 卡 Thai curry chicken rice.80 元 黑 胡 椒 雞 排 / 排
More informationTi Chen Ala-Carte Menu Sep 2018
餐前小吃篇 Appetisers Fried Smoked Duck Breast Roll with Scallop and Oriental BBQ Sauce Per Person 47 ++ Ti Chen Four Hot and Cold Appetisers Combination Per Person 41 ++ Deep-fried Soft Shell Crab Hong Kong
More information2017 7,288 RMB 风味海蜇太湖烤仔鱼 鸡 宫廷酱 键 坚果蔬菜 拉红酒浸鲜果 热 鱼 焗 顿龙虾 鹅 鲍鱼菇焖黄 参 贵鱼 喱 风 鳗鱼 鸽 贝 时 炖 鸭 酿 圆 红 发 时令 果盘 Chinese Appetizers Fragrant chicken Roast Taihu tap
2017 6,288 RMB 风味海蜇苏式熏鱼 坚 虾 酱油 切 鸡红酒浸鲜果 热 鱼 虾 绿叶扣 蹄 贵鱼 喱 风 鳗鱼 鸽 贝 时 鸡汤 酿 圆 时令 果盘 Chinese Appetizers Fragrant chicken Suzhou style smoked fish Jelly fish stired with garlic Boiled pork with shrimp eggs
More information与玥樓菜單
MENU SPECIAL RECOMMENDATION Pumpkin Stuffed with Lobster, Egg White and Mushroom in Tomato Soup 368/ 1680/ Steam Beef C heeks with Rice Wine in Lotus Leaves 2180/ Sautéed Crab in Chili Sauce 1980/ Soak
More informationTC 11月官網 menu_201810
Double Cheese Fish Patty Burger Milano Braised Osso Bucco with Saffron Risotto Deed-fried Seafood and Oyster Platter Buffalo Chicken Wing and Blue Cheese Dip MENU APPETIZERS & SALAD SOUPS LIGHT FOOD SEAFOOD
More informationMicrosoft Word Menu-2.docx
Entrée Member Guest 1. Chicken & Sweet Corn Soup $4.00 $4.50 雞蓉粟米羹 2. Vietnamese Spring Rolls (4pcs) $5.50 $6.00 越式春卷 3. Vegetarian Spring Rolls (8pcs) $5.50 $6.00 越式素春卷 4. Deep Fried Chicken Wings (5pcs)
More informationTo us, local produce is an excellent choice. Chickens and pigs are raised locally in the New Territories. They taste great because they are fed with g
大 班 樓 粵 菜 清 淡 雅 致, 講 求 吃 出 原 味, 想 做 得 好, 首 要 條 件, 必 須 採 用 最 優 質 新 鮮 的 食 材 我 們 認 為, 本 地 產 品, 是 很 好 的 選 擇 香 港 新 界 有 本 地 雞, 本 地 猪, 因 為 用 的 飼 料 較 好, 每 天 活 宰, 味 道 極 佳 ; 亦 有 一 些 老 舊 醬 園 及 品 牌, 依 然 沿 用 著 傳 统
More informationLabula_House_ indd
LA BU LA Open hours: 10am - 1am 7days a week Take-Out Available A Take-Out order is served with rice, except Noodle dishes. Appetizers (served cold) 1 2 1. 夫 妻 肺 片 Fu Chi Beef 2. 川 北 涼 粉 Sichuan Bean Jelly
More informationLOTUS LUNCH MENU 精 美 点 心 拼 盘 Selection of Dim Sum 黄 金 双 鱼 柳, 卤 水 牛 展 豆 腐, 麻 辣 鸡 丝 海 蜇 Combination Platter Baked Fish Skin, Fish Fillet, Salted Egg Yol
ORCHID LUNCH MENU 精 美 点 心 拼 盘 Selection of Dim Sum 原 盅 炖 汤 Double-boiled Soup of the Day 香 芒 脆 鲈 鱼 Pan-fried Sea Perch, Mango Salad, Thai Sauce 蒜 子 白 玉 焖 猪 软 骨 伴 露 笋 素 肉 烩 饭 Braised Pork, Pine Mushroom,
More informationThai Set Menu Christmas Night 圣 诞 套 餐 Set B 168++/Person 168 元 / 每 位 Thordmun Pla Deep fried fish cake with sweet chili sauce 红 咖 喱 鱼 饼 Spicy and sour
Thai Set Menu Christmas Night 圣 诞 套 餐 Set A 168++/Person 168 元 / 每 位 Pho Pia Pak Deep fried vegetable spring roll and sweet chili sauce 香 炸 春 卷 Tom Kha Gai Chicken in coconut milk soup 椰 子 鸡 汤 Geang Phed
More information2017 Ti Chen New Ala-Carte Menu
餐前小吃篇 Appetisers Fried Smoked Duck Breast Roll with Scallop and Oriental BBQ Sauce Per Person 51.90 Ti Chen Four Hot and Cold Appetisers Combination Per Person 45.30 Deep-fried Soft Shell Crab Hong Kong
More informationDragon Palace Pad Menu
龙 苑 中 餐 厅 凉 菜 Red-spotted Crab Sashimi 红 膏 白 蟹 十 八 斩 238 / 例 Portion Mixed Beef, Shaanxi style 汉 风 牛 肉 76 / 例 Portion 凉 菜 Crispy and Tasty Shredded Papaya 爽 脆 木 瓜 丝 28 / 例 Portion Mixed Jerk Filefish with
More informationModern Szechuan Cuisine 新 派 川 菜 热 头 抬 HOT APPETIZERS 蒸 水 饺 ( 猪 肉 ) Steamed Dumplings (Pork) (6) 5.95 锅 贴 ( 猪 肉 ) Pot Stickers (Pork) (6) 5.95 钟 水 饺 Homemade Chicken Dumplings in Chili Oil (10) 6.95 红 油
More informationSoup (For Two)
四 川 第 一 楼 Soup (For Two) 紫 菜 蛋 花 汤 Seaweed w. Egg Drop Soup $ 4.95 青 菜 豆 腐 汤 Bean Curd Vegetable Soup $ 4.95 酸 菜 肚 片 汤 / 鸡 片 Pork Stomach w. Sour Cabbage Soup $ 5.95 榨 菜 肉 丝 汤 Shredded Pork w. Pickled
More information22N_poster_a3
MONDAY MENU 星期一餐牌 Sweet & Sour Pork + Choy Sum + Steam Rice 咕嚕肉 + 菜心 + 蒸飯 Curry Chicken + Choy Sum + Steam Rice 咖哩雞 + 菜心 + 蒸飯 Sweet & Sour Pork 咕嚕肉 Curry Chicken with Rice 咖哩雞 Vegetarian Vermicelli 素食粉絲
More informationMongolian Beef Orange Chicken Beef with Bitter Melon Hong Kong Style Pork Chop 肉類 Meat NLY PRF 蒙古牛肉 蠔油牛肉 四季豆炒牛肉或雞西蘭花牛肉香橙雞涼瓜牛或雞或排骨 豉椒牛或雞或排骨 宮保牛或雞 時菜雞或牛
NLY PRF F Mongolian Beef Orange Chicken Beef with Bitter Melon Hong Kong Style Pork Chop 肉類 Meat NLY PRF 蒙古牛肉 蠔油牛肉 四季豆炒牛肉或雞西蘭花牛肉香橙雞涼瓜牛或雞或排骨 豉椒牛或雞或排骨 宮保牛或雞 時菜雞或牛 Mongolian Beef... $6.95 Beef w/ Oyster Sauce...
More informationPowerPoint Presentation
名 廚 首 席 名 菜 特 別 推 介 Chef's Special Dishes Recommendations 香 草 煎 羊 架 Deep fried Lamb Cutlet with Lemon & Herbs 貴 妃 走 地 雞 Steamed Marinated Free Range Chicken 鳳 吞 翅 Double boiled whole chicken stuffed with
More informationServing you fresh, tasty Chinese cuisine AUTHENTIC CHINESE CUISINE A L A C A R T E M E N U S T A R T E R 頭盤 1 兩人拼盤 Mixed Hors D oeuvres For 2 13.80 2 兩人海鮮拼 Seafood Mixed Hors D oeuvres For 2 18.80 3 香酥鴨
More informationPizza, Pasta and Sandwiches 意 大 利 面, 比 萨 和 三 明 治 Traditional Margarita Pizza 68.0 传 统 玛 格 丽 特 匹 萨 Tomato and cheese with fresh basil 番 茄 芝 士 及 新 鲜 罗 勒
Appetizer and Salads 头 盘 和 沙 拉 ADD A La Carte Menu Roasted Tuna with Sichuan Pepper Crust 88.0 川 式 花 椒 烤 吞 拿 鱼 Sweet potato mousseline, green beans, black olive and vinaigrette 甜 薯 酱 泥, 青 豆, 黑 橄 榄 香 醋
More information餐前小吃
餐 前 小 吃 Appetizer 点 心 拼 盘 (8 pieces) 12 Dim Sum Platter 青 芥 末 虾 球 10 Deep-Fried Prawn Tossed with Wasabi Mayo 秘 制 卤 水 牛 展 8.5 Marinated Beef Shin with Superior Soya Sauce 蒜 茸 牛 油 局 青 口 8 Baked Mussel with
More information汤 类 SOUP 1. 云 吞 汤 Wonton Soup S $ 3.50 L $ 8.95 2. 酸 辣 汤 Hot and Sour Soup S $ 7.95 L $ 9.95 3. 鸡 蓉 玉 米 汤 Chicken Corn Soup S $ 7.95 L $ 9.95 4. 紫 菜 蛋
大 天 津 特 色 菜 Tianjin s Specialties 11. 天 津 包 子 Tianjin Style Meat Buns (6) 12. 天 津 煎 饼 果 子 Tianjin Style Breakfast 13. 三 鲜 水 饺 Handmade Dumplings (Pork,Shrimp,Chive&Egg) (20) 17. 五 香 肘 花 Marinated Pork
More informationORCHID PACKAGE 幽 雅 兰 花 RMB 9999 PER TABLE Complimentary benefits for a minimum of 15 tables: 5 tier wedding cake Champagne tower Make-up room for brid
ORCHID PACKAGE 幽 雅 兰 花 RMB 9999 PER TABLE Please select one of each dish item Appetizers CHINESE COLD CUT COMBINATION Australian lobster and scallops sashimi Roasted suckling pig and marinated meat combination
More informationMicrosoft Word - Appendix C - Food Photo Booklet_final version.doc
香 港 市 民 食 物 消 費 量 調 查 2005-2007 Population-based Food Consumption Survey of the People of Hong Kong 2005-07 食 物 環 境 衞 生 署 委 托 香 港 中 文 大 學 進 行 Conducted for the Food and Environmental Hygiene Department
More information湯 羹 類 SOUP 極 上 珍 饈 DELICACIES 煲 仔 類 CLAY POT Double Boiled Silky Chicken $38 with Abalone 竹 絲 雞 燉 鮑 魚 Double Boiled Whelk with $38 Cordycep Flower, Fi
頭 盤 HOT APPETISERS 頭 盤 COLD APPETISERS 精 选 烧 腊 BBQ SPECIALTY Signature Dim Sum Selection $25 三 式 精 選 點 心 ( 每 位 ) Scallop Sang Choy Bow $22 澳 帶 生 菜 包 ( 每 位 ) Lobster Sang Choy Bow $27 龍 蝦 生 菜 包 ( 每 位 )
More informationRASA ISTIMEWA C2K
Kway Teow(A) Mee(B) Bee Hoon(C) Tung Hoon(D) Maggi(E) Noodles *add $1 / $2 / $3 N1. Hong Kong Style (with gravy) 河 粉 ( 湿 ) S / M / B - Seafood (S) / Chicken (C) 海 鲜 / 鸡 肉 4.50 / 9.00 / 13.50 - Sliced fish
More informationThai Buffet
Christmas Buffet Dinner 圣 诞 自 助 晚 餐 盛 宴 24 th - 25 th December 2014 2014 年 12 月 24-25 日 Seafood on Ice 海 鲜 拼 盘 Boston Lobster, Oyster, Tiger Prawn, New Zealand Mussel, Salmon, Tuna, Sea Whelk, Blue Crab,
More informationVEGETARIAN SPICY 10% service charge will be applied to parties of 6 or more. In addition, this service charge wll be applied to customers dining after
Established since 1995, Hong Shing have been serving Torontonians with a purpose, to serve traditional Chinese food in a perceived modern perception. Located at the heart of Downtown Toronto, Hong Shing
More informationMicrosoft PowerPoint - 20101122 Peony's A La Carte Menu (Web Site Version)
大 廚 推 介 Chef s Recommendation 欖 豉 南 瓜 蒸 鱈 魚 Steamed Cod Fish with Pumpkin & Broccoli 冲 燒 銀 雪 魚 Stir-Fried Cod Fish Fillets with Broccoli 咕 嚕 豆 腐 蝦 球 Deep Fried Prawns and To Fu in Sweet & Sour Sauce 蜜
More information