Slide 1
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- 阿 宰
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1 经 典 套 餐 CLASSIC SET MENU $98 PER PERSON (MIN. 2 PERSONS) 味 之 楼 经 典 三 品 ( 煎 鹅 肝 芥 末 奶 滋 虾 北 京 片 皮 鸭 ) Combination of Pan-seared Foie Gras, Wasabi Mayonnaise Prawn and Sliced Peking Duck 味 之 楼 经 典 石 锅 鲍 翅 Taste Paradise Superior Shark's Fin in Supreme Broth accompanied with Crispy Spring Roll served in Japanese Stone Pot 蒜 香 金 柱 炒 青 龙 菜 Sautéed Chinese Chives with Minced Garlic and Conpoy 开 边 龙 虾 手 拉 面 Stir-fried Ramen with Lobster in XO Sauce
2 金 黄 套 餐 GOLDEN SET MENU $118 PER PERSON (MIN. 2 PERSONS) 味 之 楼 经 典 三 品 ( 煎 鹅 肝 芥 末 奶 滋 虾 北 京 片 皮 鸭 ) Combination of Pan-seared Foie Gras, Wasabi Mayonnaise Prawn and Sliced Peking Duck 味 之 楼 经 典 石 窝 中 鲍 翅 Taste Paradise Superior Shark's Fin in Supreme Broth accompanied with Crispy Spring Roll served in Japanese Stone Pot 红 酒 煎 焗 羊 仔 架 或 红 烧 牛 面 青 Baked Lamb Rack in Red Wine Reduction garnished with Garden Greens Braised Beef Cheek in Brown Sauce 蟹 肉 扒 白 菜 苗 Braised Crab Meat with Chinese Cabbage XO 酱 带 子 鱼 茸 面 Stir-fried Mashed Fish Noodles with Scallop in XO Sauce 生 磨 杏 仁 茶 Almond Cream
3 商 务 套 餐 BUSINESS SET MENU $60 PER PERSON (MIN. 2 PERSONS) (Valid for dine-in at the main dining hall only) 烧 味 双 拼 盘 ( 玫 瑰 鼓 油 鸡 和 脆 皮 烧 鸭 ) BBQ Combination (2 Varieties) (Superior Soya Sauce Chicken and Crispy Roasted Duck) 师 傅 靓 汤 Classic Daily Double-boiled Soup 炭 烧 话 梅 排 骨 Char-grilled Spare Rib with Sweet Plum Sauce 金 银 蛋 浸 苋 菜 Poached Chinese Spinach with Egg Trio in Superior Stock 海 鲜 鱼 子 炒 饭 Fried Rice with Seafood and Ebiko
4 丰 裕 套 餐 ABUNDANCE SET MENU $868 F 10 PERSONS 北 京 片 皮 鸭 Roasted Peking Duck 石 锅 花 胶 汤 Superior Fish Maw in Supreme Broth accompanied with Crispy Spring Roll served in Japanese Stone Pot 黑 松 露 干 烧 顺 壳 鱼 或 油 盐 水 浸 顺 壳 鱼 Pan-stewed Live Marble Goby with Black Truffle Sauce Poached Live Marble Goby with Salted Vegetable in Superior Broth 北 菇 扒 西 兰 花 Braised Broccoli with Assorted Mushrooms 法 式 蒜 片 牛 仔 粒 或 味 淋 黑 猪 排 Sautéed Prime Beef Cubes with Garlic Flakes in French Style Pan-seared Kurobuta Pork Fillet with Japanese Rice Wine 姜 葱 虾 球 焖 拉 面 Stewed Ramen and Prawns with Ginger and Spring Onion
5 富 贵 套 餐 FTUNE SET MENU $1088 F 10 PERSONS 北 京 片 皮 鸭 Roasted Peking Duck 味 之 楼 经 典 石 锅 鲍 翅 Taste Paradise Superior Shark's Fin in Supreme Broth accompanied with Crispy Spring Roll served in Japanese Stone Pot 黑 松 露 干 烧 顺 壳 鱼 或 油 盐 水 浸 顺 壳 鱼 Pan-stewed Live Marble Goby with Black Truffle Sauce Poached Live Marble Goby with Salted Vegetable in Superior Broth 北 菇 扒 西 兰 花 Braised Broccoli with Assorted Mushrooms 法 式 蒜 片 牛 仔 粒 或 味 淋 黑 猪 排 Sautéed Prime Beef Cubes with Garlic Flakes in French Style Pan-seared Kurobuta Pork Fillet with Japanese Rice Wine 姜 葱 虾 球 焖 拉 面 Stewed Ramen and Prawns with Ginger and Spring Onion
6 欢 宴 套 餐 CELEBRATION SET MENU $698 F 10 PERSONS (Valid for dine-in at the main dining hall only) 经 典 XO 酱 萝 卜 糕 和 泰 式 香 脆 银 鱼 Classic XO Carrot Cake and Thai Style Crispy Silver Bait 北 京 片 皮 鸭 Roasted Peking Duck 竹 笙 海 鲜 烩 鱼 翅 Braised Shark s Fin with Seafood and Bamboo Pith 锦 绣 炒 虾 球 Sautéed Prawns with Preserved Olive Vegetables and Cashew Nuts 清 蒸 顺 壳 鱼 Steamed Live Marble Goby in Supreme Soya Sauce 北 菇 扒 西 兰 花 Braised Broccoli with Assorted Mushrooms 福 建 炒 饭 Fried Rice in Hokkien Style 芦 荟 酸 柑 香 茅 冻 Chilled Aloe Vera and Lemongrass Jelly in Sour Plum and Lime Juice
LOTUS LUNCH MENU 精 美 点 心 拼 盘 Selection of Dim Sum 黄 金 双 鱼 柳, 卤 水 牛 展 豆 腐, 麻 辣 鸡 丝 海 蜇 Combination Platter Baked Fish Skin, Fish Fillet, Salted Egg Yol
ORCHID LUNCH MENU 精 美 点 心 拼 盘 Selection of Dim Sum 原 盅 炖 汤 Double-boiled Soup of the Day 香 芒 脆 鲈 鱼 Pan-fried Sea Perch, Mango Salad, Thai Sauce 蒜 子 白 玉 焖 猪 软 骨 伴 露 笋 素 肉 烩 饭 Braised Pork, Pine Mushroom,
PG2017CNYMenu-OCC-set-v7
Peach Garden @ Orchid Country Club Lunar New Year Special Menu 2017 @ $88 ++ Per Person (Min. 4 Persons) Prosperity Salmon Yu Sheng Braised Baby Superior Shark s Fin with Fresh Crab Meat and Egg White
1 Half Whole Barbecue Peking Duck Stir-fried Minced Duck Meat with Fresh Lettuce 12-18 Stir-fried Duck Meat with Ginger and Scallion.12-18 Braised Ee Fu Noodle with Shredded Duck Meat and Chives......12-18
Microsoft Word - Tim's Kitchen Menu 2014
沿 不 西 桃 溪 用 峰 源 踏 問 最 在 花 漁 深 何 去 人 處 許 前 菜 Appetizer 例 Regular 涼 拌 關 東 遼 參 $250 Sea Cucumber Cold Cut with Chinese Cabbage 涼 拌 爽 肚 片 $90 Poached Sliced Pork Stomach with Salad in Wasabi Sauce 醋 香 手 拍
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Barbecued Iberico Pork Cha Siu 280 BBQ & APPETIZERS Signature Dish Crispy Suckling Pig Barbecued Iberico Pork Cha Siu Poached Chicken Crispy Roasted Pork Belly 220 280 230 Half 220 460 Whole Spicy Two
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SNACK Deep Fried Sautéed Crabmeat in Shell ( per person) $ 162 stuffed with Black Truffle and Onion Deep Fried Dumpling stuffed with Sautéed Sea Whelk Meat, ( per person) $ 142 Chicken Liver and Minced
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$33.00++ PER PERSON (MIN. 2 PERSONS) 伦 敦 鸭, 叉 烧, 海 蜇 拼 口 水 鸡 Roasted London Duck with BBQ Pork Char Siew, Chilled Jellyfish accompanied with Chilled Chicken in Szechuan Spicy Sauce 老 火 炖 汤 Double-boiled
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Poached Meat in Five Spices & Herbs Sauce Chef Kan Special Dish 338 Fried Angus Beef and Goose Liver 328 Wok-fried Boston Lobster with Sichuan Chilli 260 Deep-fried U.S. Oysters 108 Golden Court Fried
1 Half Whole Barbecue Peking Duck Stir-fried Minced Duck Meat with Fresh Lettuce 12-18 Stir-fried Duck Meat with Ginger and Scallion.12-18 Braised Ee Fu Noodle with Shredded Duck Meat and Chives......12-18
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Entrees Peking Duck (Whole) - Serve in two courses: $60.80 1 st - Sliced Duck with Pancakes (12 pancakes) 2 nd - Sang Choy Bau ( 6 in serve ) ( ) Peking Duck Pancake ( 4 Pieces ) $16.00 Lamb Pancakes (
Fu Lin Men SRC _web
Upsized dishes also available: MEDIUM at 1.5 regular size (for 5 to 7 persons) LARGE at double regular size (for 8 to 10 persons) All prices are subject to 10% service charge and GST Marinated Jellyfish
冷菜(Cold Dishes)
1101. 醋 椒 活 桂 鱼 Consomméof Mandarin Fish with Vinegar and Pepper, Live Style 1102. 葱 油 活 桂 鱼 Steamed Mandarin Fish with Scallion Oil, Live Style 1103. 山 东 家 常 焖 桂 鱼 Braised Mandarin Fish in Brown Sauce,
105020095与玥樓菜單306
MENU SPECIAL RECOMMENDATION Pumpkin Stuffed with Lobster, Egg White and Mushroom in Tomato Soup 368/ 1680/ Steam Beef C heeks with Rice Wine in Lotus Leaves 2180/ Sautéed Crab in Chili Sauce 1980/ Soak
风味餐厅
Plain Chicken with Rice Wine Sauce 168 / portion Cold Appetizers Plain Chicken with Pepper Sauce 168 / portion Jin-ling Salted Duck 55 / portion Beef with Pepper & Coriander 55 / portion Sweet-sour Spareribs
Fu Lin Men Cantonese Menu s
Upsized dishes also available: MEDIUM at 1.5 regular size (for 5 to 7 persons) LARGE at double regular size (for 8 to 10 persons) All prices are subject to 10% service charge and GST Marinated Jellyfish
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每 桌 人 民 币 4588 元 另 加 15% 服 务 费 ( 每 桌 10 人 ) RMB 4,588 plus 15% service charge per table (10 persons per table) 此 价 格 需 十 桌 起 订 Price is applicable for a minimum of 10 tables 主 厨 精 选 12 道 中 式 婚 宴 菜 肴 12
SRC_Set201809
Fu Lin Men Selective Set for 4 / 6 pax $198 ++ / $288 ++ Braised Shark Fin Soup with Sea Treasures & Bamboo Pith Peeled Prawn with Mayonnaise & Corn Flake Crispy Chicken Braised Jad Abalone & Shiitake
怀 旧 招 牌 菜 式 推 介 Traditional Signature Dishes 杏 汁 炖 白 肺 Double Boiled Pig s Lung Soup with Almond Cream 凤 城 鱼 云 羹 Braised Fish Head Soup with Barbecued
香 港 旅 游 发 展 局 主 办 美 食 之 最 大 赏 至 高 荣 誉 金 奖 名 馔 Gold Distinction Award Dishes Hong Kong Tourism Board Best of the Best Culinary Awards 芙 蓉 黄 金 虾 Deep-fried Prawns with Salted Egg Yolk and Sautéed Fresh Milk
elite dining alc_2016_Mar
CHEF S RECOMMENDATIONS 280 Doubles-boiled assorted seafood and ( / person) shark s fin in mini melon 328 Deep-fried chicken marinated with fresh (/ half) ginger powder 188 Steamed mined pork with fresh
MENU Oct 2015.xlsx
頭 盤 小 食 及 冷 盤 類 Appetizers and cold dishes 蜜 汁 叉 燒 Barbecue pork tenderloin Served with braised honey sauce 脆 皮 春 捲 Spring roll (2 pieces) Chicken or vegetarian served with prawn sauce 酥 炸 雲 吞 Crispy fried
2016菜單內頁
CHEF S RECOMMENDATION Fried Crab in Cantonese Style 1,680 Fried Crab with Spicy Sauce 1,680 Thai Style Prawn with Vermicelli in Casserole 580 Fried Neritic Squid in Cantonese Style 330 Roasted Crispy Chicken
Roast & Hot Dish Fish fillet, ham & mixed fruit in sweet & sour sauce 24pcs $238 $ pcs $168 $ Barbecued baby rib 3lbs $198 $178.2
MX PARTY MENU Roast & Hot Dish 06 01 Fish fillet, ham & mixed fruit in sweet & sour sauce 24pcs $238 $214.2 12pcs $168 $151.2 02 Barbecued baby rib 3lbs $198 $178.2 $148 $133.2 03 () Roast meat platter
NEW Shang Palace Menu (New price2)
Upon your advice, we will gladly accommodate any dietary restrictions you may have, but we unfortunately cannot guarantee the complete absence of allergens such as nuts, wheat and dairy products in our
中餐菜单
CANTON DIM SUMS Crystal shrimp dumplings 30 Steamed pork meat and shrimp siu mai 25 Steamed spare ribs 25 Steamed chicken feet with soy beans 25 Steamed shrimp and cinnamon dumplings 25 Spinach dumplings
1GP Family
Family Style Dinner (Minimum of Two or more Guests) A. 17.95 per Guest Egg Rolls Wonton Soup Cashew Nut Chicken Sweet and Sour Pork Yang Chow Fried Rice For 3 Guests, add Beef with Broccoli For 4 Guests,
Dishes served on hot plate 特 别 菜 - 铁 板 41* 铁 板 鸡 肉 Chicken on hot plate 250g 179,- 42* 铁 板 猪 肉 Pork on hot plate 250g 179,- 43* 铁 板 牛 肉 Beef on hot pl
Soups 0,3 l 汤 1 蔬 菜 汤 Vegetable soup with rice noodles 42,- 2 双 冬 鸡 肉 汤 Chicken soup with bamboo shoots 49,- and Chinese mushrooms 3 芦 笋 鸡 肉 汤 Chicken soup with asparagus and broccoli 49,- 4 玉 米 鸡 肉 汤
one function room for VIPs for bookings of 100 diners and above (subject to availability) 10 桌 以 上 宴 会 可 提 供 一 个 免 费 多 功 能 厅 作 为 贵 宾 休 息 室 ( 视 预 定 情 况
新 年 万 福 I ( 每 桌 十 人 ) - 每 桌 人 民 币 4388 元 Year End Package I RMB 4388 per table (minimum 30 persons) ( 最 少 30 人 起 ) New Year Chinese set menu selection 特 色 贺 年 中 式 套 餐 three hours free flow of soft drinks,
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bk food Nov 2014 APPETISERS Black Fungus, Sliced Almonds, Green Beans, 60 Fresh Chilli, Vinegar, Soy Sauce Pickled Radish, Sesame Oil 65 Braised Kao Fu, Red Kidney Beans 70 Cucumber Batons, Garlic Sauce
Instant Fried Rice & Noodles 即 叫 即 製 粉 麵 飯 Chinese Rice with Sauce change to Noodles 中 式 燴 飯 轉 粉 麵 +$2 Lemon Grass Pork Chop Rice 香 茅 豬 扒 飯 $24 Sweet
South East Asian Dishes 東 南 亞 美 食 Free Choices of Dish 自 選 餸 飯 Plain Rice 白 飯 $7 One Choice of Dish 任 選 單 餸 飯 ( 售 完 為 止 ) $14 One Choice of Dish 單 餸 飯 $17 Two Choices of Dish 兩 餸 飯 $20 Three Choices of
Wedding Brochure Menu Insert
Rose Wedding TABLE A 2399/ TABLE(10 PERSONS) Assorted Appetizers Marinated Meat Combination Boiled Shrimps Almond Lean Meat Soup Celery Fried Duck and Squid Country Style Pork Feet Fruit and Vegetable
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永 结 同 心 宴 A 富 贵 荣 华 ( 蜜 汁 烤 原 只 琵 琶 鸭 ) Marinated Meat Combination 永 结 同 心 ( 鲜 人 参 瘦 肉 炖 乌 鸡 ) Boiled Chicken with Shark's Fin 玉 树 琼 枝 ( 金 沙 玉 米 蟹 ) Fried Beef Short-Ribs with Pepper 财 源 滚 滚 ( 风 味 醉 小
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BASHAN NEW 风 HUNAN MENU COLD DISHES 陈 味 醋 拍 四 黄 宝 瓜 Smacked cucumbers ( 4.90) 湘 味 泡 菜 Four treasures with Chinkiang vinegar ( 4.90) Hunanese assorted pickles ( 4.90) 炝 毛 Spiced green soybeans (edamame)
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四 季 平 安 DELIGHTFUL MENU 风 生 水 起 ( 三 文 鱼 捞 起 ) Fortune Salmon Yu Sheng 包 罗 万 有 ( 鲍 参 鱼 肚 羹 ) Shredded Abalone, Sea Cucumber, Fish Maw and Conpoy Soup 万 紫 千 红 (X.O 酱 珊 瑚 蚌 炒 虾 球 带 子 芦 笋 ) Sautéed Coral Clam,
头 盘 (Appetizer) 01. 炸 春 卷 (2) Deep Fried Spring Roll (2) 02. 香 煎 锅 贴 (10) Grilled Pork Dumpling (10) 03. 蒜 香 骨 (6 条 )
头 盘 (Appetizer) 01. 炸 春 卷 (2)....... 3.50 Deep Fried Spring Roll (2) 02. 香 煎 锅 贴 (10)........ 8.95 Grilled Pork Dumpling (10) 03. 蒜 香 骨 (6 条 )...... 12.95 Gralic Pork Rib (6) 04. 脆 炸 鸡 翅..... 9.95 Deep
RT_4.3_Main Menu>>>PDF
A hearty dining experience awaits you at Regal Terrace, where home-style Cantonese cuisine and provincial cuisines are offered. Cantonese cuisine advocates the use of the freshest of ingredients, be it
烧 味 BARBECUED AND ROAST 脆 皮 烧 肉 Crispy Roasted Pork per order / 每 份 烧 味 三 拼 ( 玫 瑰 油 鸡, 明 炉 烧 鸭, 蜜 汁 叉 烧 ) Barbecued Meat Trio Combination $25.80 $38.7
前 菜 APPETISERS 每 份 Per Order 白 松 露 油 三 菇 Stir-fried Assorted Mushrooms with White Truffle Oil 话 梅 醉 鸡 卷 Chilled Drunken Chicken Roll with Chinese Wine and Plum $10 $10 黄 金 三 文 魚 柳 Crispy Salmon Fillet
bk_food_menu
bk food Jan 2016 APPETIZERS Black Fungus, Sliced Almonds, Green Beans, Fresh Chili, Vinegar, Soy Sauce Braised Kao Fu, Red Kidney Beans Cucumber Batons, Garlic Sauce Shredded Beancurd Skin, Fresh Chili,
2017 Ti Chen New Ala-Carte Menu
餐前小吃篇 Appetisers Fried Smoked Duck Breast Roll with Scallop and Oriental BBQ Sauce Per Person 51.90 Ti Chen Four Hot and Cold Appetisers Combination Per Person 45.30 Deep-fried Soft Shell Crab Hong Kong
Pizza, Pasta and Sandwiches 意 大 利 面, 比 萨 和 三 明 治 Traditional Margarita Pizza 68.0 传 统 玛 格 丽 特 匹 萨 Tomato and cheese with fresh basil 番 茄 芝 士 及 新 鲜 罗 勒
Appetizer and Salads 头 盘 和 沙 拉 ADD A La Carte Menu Roasted Tuna with Sichuan Pepper Crust 88.0 川 式 花 椒 烤 吞 拿 鱼 Sweet potato mousseline, green beans, black olive and vinaigrette 甜 薯 酱 泥, 青 豆, 黑 橄 榄 香 醋
LOTUS LUNCH MENU 精 美 点 心 拼 盘 Selection of Dim Sum 黄 金 双 鱼 柳, 卤 水 牛 展 豆 腐, 麻 辣 鸡 丝 海 蜇 Combination Platter Baked Fish Skin, Fish Fillet, Salted Egg Yol
ORCHID LUNCH MENU 精 美 点 心 拼 盘 Selection of Dim Sum 原 盅 炖 汤 Double-boiled Soup of the Day 香 芒 脆 鲈 鱼 Pan-fried Sea Perch, Mango Salad, Thai Sauce 蒜 子 白 玉 焖 猪 软 骨 伴 露 笋 素 肉 烩 饭 Braised Pork, Pine Mushroom,
Rice Empire menu_
LIVE SEAFOOD LIVE SEAFOOD LIVE SEAFOOD / Spotted Grouper ( 550g - 600g ) 1688 / piece / Star Grouper ( 550g - 600g ) 1388 / piece / Fresh Baby Abalone ( 90-100 g ) 98 / piece / Canadian Lobster ( 600-650
餐前小吃
餐 前 小 吃 Appetizer 点 心 拼 盘 (8 pieces) 12 Dim Sum Platter 青 芥 末 虾 球 10 Deep-Fried Prawn Tossed with Wasabi Mayo 秘 制 卤 水 牛 展 8.5 Marinated Beef Shin with Superior Soya Sauce 蒜 茸 牛 油 局 青 口 8 Baked Mussel with
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Hai Tien Lo Chinese New Year Prix Fixe Menus 一 帆 风 顺 宴 Fortune Menu 烟 鸭 鹅 肝 片 皮 鸭 Pan-fried Foie Gras with Sliced Barbecued Smoked Duck 糖 心 黑 蒜 鲍 鱼 海 味 盅 Double-boiled Abalone, Fish Maw, Dried Scallops,
HOT APPETIZERS 点 心 类 17. 鲜 虾 蒸 饺 Steamed Shrimp Dumplings (4pcs) 18. 鸡 肉 蒸 饺 Steamed Chicken Dumplings (4pcs) 19. 素 菜 蒸 饺 Steamed Vegetables Dumplings
SOUP 汤 羹 1. 红 餐 厅 特 色 海 鲜 汤 RED Special Seafood Soup 2. 鸡 丝 酸 辣 汤 Hot & Sour Chicken Soup 3. 鸡 丝 栗 米 羹 Chicken and Sweet Corn Soup 4. 蟹 肉 粟 米 羹 Crab and Sweet Corn Soup 5. 鲜 虾 云 吞 汤 Shrimp Wonton Soup
LNY2016 ( ).xlsx
Lunar New Year Special Set Meal Set A ( 3-4 pax ) $78.00 Thai Style Prawn Brocolli w Mixed Tofu Sweet & Sour King Mushroom Stuffed Shitake w Green Vegetables Cedar Shoot Fried Rice Set B ( 3-4 pax ) $78.00
Set Menu
玛 瑙 套 餐 Onyx Set Menu $68++ per person 脆 口 樟 茶 鸭 拼 胡 麻 柚 子 带 子 海 蜇 花 沙 律 Crispy spiced duck Scallop and sea jelly salad with pomelo in roast sesame dressing 黑 菘 露 炖 鲜 响 螺 干 贝 鸡 汤 Double-boiled black truffle
烧 烤 Small Medium Large BBQ, ROAST 南 乳 去 骨 猪 $218 $128 Crispy Suckling Pig (whole pig) (half pig) 北 京 烤 鸭 Peking Duck 挂 炉 烤 鸭 Roasted Duck $68 (whole d
前 菜 精 选 APPETISERS 龙 虾 鲜 果 沙 律 Lobster Salad with Seasonal Fresh Fruits Per Portion $24 per person 香 酥 鳕 鱼 粒 $18 Crispy-Fried Fillet of Cod with Spicy Honey Sauce 香 醋 海 蜇 头 $14 Jellyfish Head Marinated
与玥樓菜單
MENU SPECIAL RECOMMENDATION Pumpkin Stuffed with Lobster, Egg White and Mushroom in Tomato Soup 368/ 1680/ Steam Beef C heeks with Rice Wine in Lotus Leaves 2180/ Sautéed Crab in Chili Sauce 1980/ Soak
24 小 时 通 知 24-hour advanced order 南 非 8 头 干 鲍 south african dried abalone (8 head) 788 中 东 20 头 干 鲍 middle-east dried abalone (20 head) 988 冰 糖 莲 子 炖
京 雅 堂 烤 鸭, 配 以 传 统 鸭 饼 和 精 致 小 料 jing yaa tang roast duck 全 鸭 配 2 笼 手 擀 鸭 饼 和 2 套 烤 鸭 蘸 料 whole duck served with 2 baskets of pancakes and 2 sets of sauces and condiments 268 烤 鸭 半 只 配 1 笼 手 擀 鸭 饼 和 1
汤 LIQUIDS 冬 阴 功 汤 88 Tom Yam Goong 享 有 名 气 的 大 虾 酸 辣 汤 / 蘑 菇 / 香 茅 / 香 菜 / 南 姜 Prawns Broth / Mushrooms / Lemon Grass / Coriander / Galangal 海 南 鲜 鱼 汤
开 胃 菜 TO BEGIN 热 盘 炙 煎 鹅 肝 178 Pan Seared Foie Gras 味 噌 酱 / 磨 制 芥 末 / 菠 菜 泥 Miso Paste / Horseradish / Sautéed Spinach / Brioche 海 洋 沙 拉 148 Aqua Salad 鲜 虾 / 扇 贝 / 海 贝 / 鱿 鱼 / 粉 丝 / 辣 椒 / 青 柠 汁 / 鱼 露 Shrimps
Li River Retreat Food menu May 2008.xls
Snacks Yuan 小 食 类 1. Potato Wedges with Salsa 20 炸 土 豆 块 配 酸 甜 ' 莎 莎 ' 2. Garlic Bread 14 蒜 茸 包 ( 整 条 ) 3. Cheesy Garlic bread 20 芝 士 蒜 茸 包 4. Onion Rings 14 鲜 炸 洋 葱 圈 5. French fries 17 炸 土 豆 条 6. Cheesy
8QN Menu
Pancake, sweet sauce, spring onion, cucumber, white sugar Second serve: Stir-fried shredded duck, Deep-fried duck carcass, spicy salt Reserve 2 days in advance Cooking recommendations: Steamed, stir-fried,
Moonlight_Menu
Caramelized Matsusaka Pork Boneless Drunken Chicken Leg with Pickled Peeled Pepper Barbecue Selections Boneless Drunken Chicken Leg with Pickled Peeled Pepper Shredded Jelly Fish Salad Roasted Suckling
CT_Menu2016_Final_ForWeb
Master Chef Chong Kwek Leong began his journey in the culinary world as a young apprentice cook learning the art of Szechuan cuisine and has been pursuing his culinary vision ever since. Driven by his
卤 肉 饭 套 餐 Braised Minced Meat Rice Set 13.50 Rice Braised Minced Meat Rice (small) 卤 肉 饭 ( 小 ) Soup Soup of the Day 今 日 例 汤 Desserts Dessert of the Da
面 食 套 餐 Noodles Set 13.50 Noodles (Choose 1) Oyster Mee Sua (small) 蚵 仔 面 线 ( 小 ) Yangchun Noodles (Dry/Soup, Spicy/Non Spicy) 阳 春 面 ( 干 / 汤, 辣 / 不 辣 ) Vegetables Seasonal Vegetable 当 季 食 蔬 Desserts Dessert
湯 羹 類 SOUP 極 上 珍 饈 DELICACIES 煲 仔 類 CLAY POT Double Boiled Silky Chicken $38 with Abalone 竹 絲 雞 燉 鮑 魚 Double Boiled Whelk with $38 Cordycep Flower, Fi
頭 盤 HOT APPETISERS 頭 盤 COLD APPETISERS 精 选 烧 腊 BBQ SPECIALTY Signature Dim Sum Selection $25 三 式 精 選 點 心 ( 每 位 ) Scallop Sang Choy Bow $22 澳 帶 生 菜 包 ( 每 位 ) Lobster Sang Choy Bow $27 龍 蝦 生 菜 包 ( 每 位 )
Thai Set Menu Christmas Night 圣 诞 套 餐 Set B 168++/Person 168 元 / 每 位 Thordmun Pla Deep fried fish cake with sweet chili sauce 红 咖 喱 鱼 饼 Spicy and sour
Thai Set Menu Christmas Night 圣 诞 套 餐 Set A 168++/Person 168 元 / 每 位 Pho Pia Pak Deep fried vegetable spring roll and sweet chili sauce 香 炸 春 卷 Tom Kha Gai Chicken in coconut milk soup 椰 子 鸡 汤 Geang Phed
Microsoft PowerPoint - 20101122 Peony's A La Carte Menu (Web Site Version)
大 廚 推 介 Chef s Recommendation 欖 豉 南 瓜 蒸 鱈 魚 Steamed Cod Fish with Pumpkin & Broccoli 冲 燒 銀 雪 魚 Stir-Fried Cod Fish Fillets with Broccoli 咕 嚕 豆 腐 蝦 球 Deep Fried Prawns and To Fu in Sweet & Sour Sauce 蜜
Central Thai New Menu 14052013
SP5 Soup 汤类 SP1 Tom Yum Chicken 酸辣鸡肉冬炎汤 SP6 SP7 $ 10.80 $ 15.80 SP2 Tom Yum Beef 酸辣牛肉冬炎汤 $ 10.80 $ 15.80 SP3 Tom Yum Prawn 酸辣鲜虾冬炎汤 SP4 Tom Yum Fish(Salmon) 酸辣三文鱼冬炎汤 SP5 Tom Yum Seafood 酸辣冬炎海鲜汤 SP6 Braised
Thai Buffet
Christmas Buffet Dinner 圣 诞 自 助 晚 餐 盛 宴 24 th - 25 th December 2014 2014 年 12 月 24-25 日 Seafood on Ice 海 鲜 拼 盘 Boston Lobster, Oyster, Tiger Prawn, New Zealand Mussel, Salmon, Tuna, Sea Whelk, Blue Crab,
Wokstar Dinner Menu_+LO
Light Dishes and Salad L-1 Chef Salad -- freshly mixed 5.95 cheese & meat, greens & fruit with house dressing L-2 Thai Style Shrimp & Seasonal Fruit Salad 6.95 L-3 Chinese Chicken Salad 5.95 L-4 Caesar
饮料Drinks
#2-1155 K.L.O. Road Phone: 778-478-2229 YumiBistro.com Facebook: YumiBistro 微 信 WeChat: 68222434 Business Hours Monday - Friday:11:30AM-9:30PM Saturday - Sunday:3:00PM-9:00PM 饮 料 Drinks 汽 水 Canned Pop
CD160127_CoD_F&B_JXY_JH JXY Menu Insert_v11
Braised Beef Short Plate with Preserved Vegetables Hunan Style Steamed Turbot Fish with Home Pickle Chilli Stir Fried Chicken with Dried Chilli Sichuan & Hunan Specialties 川 湘 八 大 名 菜 $328 Hunan Style
Appetizers 青 芥 末 虾 球 / IDR 88 000 Deep-fried prawns with wasabi-aioli and fish roe 小 食 Appetizers 小 食 姜 丝 蜜 汁 牛 柳 丝 / IDR 88 000 Deep-fried beef strip
Appetizers 青 芥 末 虾 球 / IDR 88 000 Deep-fried prawns with wasabi-aioli and fish roe 小 食 Appetizers 小 食 姜 丝 蜜 汁 牛 柳 丝 / IDR 88 000 Deep-fried beef strips, shredded ginger with honey sauce and roasted sesame
2014.nov.11 lunch menu
唐 閣 唐 朝 是 中 国 历 史 上 光 辉 的 一 页, 以 此 命 名 的 唐 阁 亦 因 其 美 誉, 而 成 为 传 奇 获 奖 无 数 的 厨 师 擅 长 炮 制 佳 肴 美 馔, 至 于 他 们 撰 写 的 唐 阁 菜 谱, 亦 因 当 中 多 道 巧 手 名 菜, 而 驰 名 中 外 阁 下 可 以 从 这 个 精 心 配 搭 的 菜 谱 中, 挑 选 出 珍 馐 百 味 及 多 款
TC 11月官網 menu_201810
Double Cheese Fish Patty Burger Milano Braised Osso Bucco with Saffron Risotto Deed-fried Seafood and Oyster Platter Buffalo Chicken Wing and Blue Cheese Dip MENU APPETIZERS & SALAD SOUPS LIGHT FOOD SEAFOOD
珠联璧合宴 A
珠 联 璧 合 宴 A 婚 宴 菜 单 A - 每 桌 人 民 币 4688.00, 限 十 人 用, 12 桌 以 上 起 订, 另 加 15% 服 务 费 Menu A RMB 4688.00 +15% ssc/per table, for 10pax only. 12tables above 财 源 广 进 大 展 鸿 图 精 美 宫 廷 八 小 碟 粤 式 烧 味 大 拼 盘 Barbecued
烧腊及凉菜
凉 菜 Appetizer and Cold Dishes 例 Regular 酒 花 醉 鸡 118 Slow- Boiled Chicken in Chinese Yellow Wine with Sugar and Herbs 豉 油 鸡 108 Boiled Chicken with Soy Sauce 上 海 熏 鱼 108 Smoked Fish Shanghai Style 五 香 牛
玉堂春暖厅房
演绎着最为地道精致而又不囿于传统的粤菜风貌,无论是精巧绝伦的手作创意点心,还是饮誉多年的广府名菜,都出自粤菜大师之匠心巧手 每一口都在齿颊之间留下源远流长的岭南味道,令玉堂春暖成为本地美食家及中外客人一贯以来的至爱 Thick Soup of Various Delicacies 588 / pers. Famous Cantonese DishesSoup Spiced & Roasted Shark
Dragon Palace Pad Menu
龙 苑 中 餐 厅 凉 菜 Red-spotted Crab Sashimi 红 膏 白 蟹 十 八 斩 238 / 例 Portion Mixed Beef, Shaanxi style 汉 风 牛 肉 76 / 例 Portion 凉 菜 Crispy and Tasty Shredded Papaya 爽 脆 木 瓜 丝 28 / 例 Portion Mixed Jerk Filefish with
Pan-fried Pork Patty with Maple Bacon and Cheese Burger
Prawn and Pumpkin Seed Oil Cream Soup Pan-fried Pork Patty with Maple Bacon and Cheese Burger Spanish-style Lamb Shank Pan-fried US Rib Eye 5oz with Fried Rice Grilled Herbs Spring Chicken with Chicken
RASA ISTIMEWA C2K
Kway Teow(A) Mee(B) Bee Hoon(C) Tung Hoon(D) Maggi(E) Noodles *add $1 / $2 / $3 N1. Hong Kong Style (with gravy) 河 粉 ( 湿 ) S / M / B - Seafood (S) / Chicken (C) 海 鲜 / 鸡 肉 4.50 / 9.00 / 13.50 - Sliced fish
玉堂春暖大厅
演绎着最为地道精致而又不囿于传统的粤菜风貌,无论是精巧绝伦的手作创意点心,还是饮誉多年的广府名菜,都出自粤菜大师之匠心巧手 每一口都在齿颊之间留下源远流长的岭南味道,令玉堂春暖成为本地美食家及中外客人一贯以来的至爱 Thick Soup of Various Delicacies 568 / pers. Photos For Reference Only Famous Cantonese DishesSoup
千 金 一 席 富 人 宴
千 金 一 席 富 人 宴 Chef s Signature Creations 主 廚 精 選 15 道 精 選 菜 式 HALF 半 只 WHOLE 一 只 Yàn Peking duck 40 80 served with homemade crêpe & traditional garnishes 招 牌 片 皮 鴨 Yàn Peking duck 2 nd course 10 15 招 牌
中式婚宴 B
Chinese Business Set Menu (Pharmaceutical only) 中 式 商 务 套 餐 ( 医 药 公 司 专 用 A) Assorted Barbecue Meats Platter 羊 城 锦 绣 大 拼 盘 ( 烧 鹅, 酱 萝 卜, 银 鱼 仔 ) Boiled Shrimp 白 灼 基 围 虾 Braised Beef Soup 西 湖 牛 肉 羹 Sauteed
Promotion
PRIMA TOWER REVOLVING RESTAURANT 百 龄 麦 旋 转 酒 楼 CHINESE NEW YEAR 2016 FACT SHEET Address 201 Keppel Road Singapore 099419 Opening hours Lunch: 11.00am 2.30pm (Mondays to Saturdays) 10.30am 2.30pm (Sundays
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PowerPoint 演示文稿
Western Dishes the Mantra Way 西 式 菜 品 Appetizers 开 胃 菜 Caesar salad with crostini With chicken 260 With king prawns 280 凯 撒 沙 拉 配 面 包 脆 / 鸡 肉 260/ 大 虾 280 Mixed salad with Thousand lsland dressing 什 锦
好 時 好 好 食 午 間 套 餐 限 週 一 至 週 五 午 餐 供 應 午 間 套 餐 均 含 季 節 前 菜 $450 脆 彈 海 鮮 新 鮮 茴 香 義 大 利 米 Risotto with Seafood and Fresh Fennel 油 封 鴨 胗 芝 麻 葉 辣 炒 手 工 寬 麵
Madame Monsíeur 午 餐 低 消 每 人 $450 下 午 低 消 每 人 $150 (14:00-17:00) 晚 餐 低 消 每 人 $450 自 帶 酒 2 瓶 以 下 酌 收 洗 杯 費 $70/ 杯 3 瓶 以 上, 除 洗 杯 費 外 加 收 單 瓶 $600/ 瓶 若 需 醒 酒 器 或 冰 桶, 各 分 別 酌 收 $100/ 個 如 飲 酒 過 量, 造 成 環 境
dine in nov
MENU Trading Hours TEL: 9395 3888 Shop G06 NO. 47-57 TOM ROBERTS PDE POINT COOK ENTRÉE 前 菜 1.GYOZA (5 pi e c e s )日 式 饺 子 ( 5只 ) Steamed, then pan fried pork dumplings $5.8 2.EBI TA S UTA A G E炸 虾 Fried
Microsoft Word - NUDO vegan menu - Dec 2014.doc
VEGAN MENU Non meat, egg & dairy free = dishes suitable for vegans are highlighted in yellow address: 54 56 Low Friar Street, Newcastle upon Tyne, NE1 5UE tel: 01912331133 email: [email protected]
DEGUSTATION JADE Crispy Rice Paper Prawn Roll 米 紙 鮮 蝦 卷 Peking Duck 北 京 片 皮 鴨 Blue Manna Crab Meat Hot and Sour Soup 西 澳 蟹 肉 酸 辣 羹 Steamed WA Lobster
DEGUSTATION PORCELAIN Barbeque Pork Glazed with Jarrah Honey and Roasted Crispy Pork Belly 蜜 味 叉 燒, 燒 五 層 腩 Sweet Corn Soup with Asparagus 粟 米 蘆 筍 羹 Baked Crab Shell with Portuguese Sauce 葡 汁 焗 蚧 蓋 Pan
Pan-fried Pork Patty with Maple Bacon and Cheese Burger
Prawn and Pumpkin Seed Oil Cream Soup Pan-fried Pork Patty with Maple Bacon and Cheese Burger Spanish-style Lamb Shank Pan-fried US Rib Eye 5oz with Fried Rice Grilled Herbs Spring Chicken with Chicken
2016年9月版-3
CHEF RECOMMENDATION 193.00 BAKED LAMB CHOP WITH CHINESE HERB LAMB 750G 377.00 BRAISED BEEF FILLET BEEF 650G, PEAR 6 PC 147.00 BRAISED FISH MAW WITH BLACK TRUFFLE FISH MAW 100G 101.00 BAKED BEEF FILLET
Yi yang a la carte menu
飘 逸 PIAO YI - SET MENU 倚 洋 招 牌 菜 Yi Yang Signature Dishes 来 自 中 餐 大 厨 梁 宝 林 师 傅 By Master Chinese Chef Leung Po Lam 化 皮 乳 猪 伴 龙 带 玉 梨 香 高 汤 鸡 蓉 烩 官 燕 原 只 南 非 汤 鲍 鱼 芝 士 上 汤 焗 小 龙 虾 南 乳 蒜 香 鸡 芦 笋 百 合 炒 多
