8QN Menu
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- 杀娥 吉
- 7 years ago
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12 Pancake, sweet sauce, spring onion, cucumber, white sugar Second serve: Stir-fried shredded duck, Deep-fried duck carcass, spicy salt Reserve 2 days in advance
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16 Cooking recommendations: Steamed, stir-fried, steamed with fermented black bean, braised in brown sauce, steamed with chopped ginger Cooking recommendations: Poached, steamed with garlic, deep-fried with spicy salt, chilli and black pepper
17 Cooking recommendations : Stir-fried, steamed with garlic, baked with cheese or wok-fried, steamed with egg white Cooking recommendations: Steamed with Hua Diao wine, baked with ginger and spring onion, baked with peppercorn, stir-fried with chilli and black bean, stir-fried with chilli and ginger or wok-fried with crispy garlic, chilli and black pepper
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19 Your choice of vegetables cooking method recommendations: Poached, stir-fried, stir-fried with garlic, stir-fried with ginger jus or coddled in supreme soup, stir-fried with oyster
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