Ti Chen Ala-Carte Menu Sep 2018
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- 甚锤 杜
- 5 years ago
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1 餐前小吃篇 Appetisers Fried Smoked Duck Breast Roll with Scallop and Oriental BBQ Sauce Per Person Ti Chen Four Hot and Cold Appetisers Combination Per Person Deep-fried Soft Shell Crab Hong Kong Style Per Person Trio of Hot and Cold Appetisers Combination Per Person Crispy Homemade Charcoal Bean Curd with Spicy Thai Sauce Per Person 汤羹篇 Soups Braised Crab Meat and Fish Maw in Premium Stock Per Person Pumpkin Broth with Crab Meat and Enoki Mushrooms Per Person Chef s Creation Specialty Soup Prepared Daily with Fresh Ingredients Per Person Vegetable Purée Soup with Prawns Per Person Braised Szechuan Soup with Assorted Seafood Per Person 31 ++
2 海味篇 Dried Seafood Australian Abalone (Size: 2 head) Per Person Braised Sea Cucumber with Mushrooms, Scallops and Baked Fish Maw Per Portion Braised Fish Maw with Sea Cucumber in Premium Stock Per Person Braised Australian Dried Sea Cucumber (40-60gm per piece) Per Person Fish Maw Per Person 龙虾 Live.Lobster Live Boston Lobster Per 100gm Choices of Preparation Simmered in Bouillon Wok-fried with Ginger and Spring Onions Steamed with Garlic and Glass Noodles Tropical Fruits Salad and Lemon Dressing Oven-baked with Butter and Parmesan Cheese Crust
3 带子与虾篇 Scallops and Prawns Wok-fried Sea Scallops with Seasonal Vegetables Per Portion Wok-fried Sea Prawns with Curry Leaves Per Portion Crispy Shelled Sea Prawns tossed with Asian Dressing and Thousand Island Sauce Per Portion Deep-fried Sea Prawns with Salted Egg Yolk Per Portion Stir-fried Shelled Sea Prawns in Extra Ordinary Sauce Per Portion Stir-fried Tong Fun with Sea Prawns and Lobster Oil Per Portion Oven-baked Fresh Water Prawns with Butter and Parmesan Cheese Crust Per Piece 75 ++
4 鲜鱼篇 Fish Live Soon Hock Fish- Marble Goby Per 100gm (Please pre-order two days in advance) Cod Fish Per 100gm Dragon Grouper Per 100gm Red Snapper Per 100gm Barramundi Per 100gm Choices of Preparation Steamed with Superior Soya Sauce Deep-fried with Spicy Thai Chilli Plum Sauce Steamed with Bean Paste and Young Ginger Sauce Steamed and serve with Fried Ginger, Fragrant Spices and Soya Sauce Steamed with Nyonya Sauce Fisherman Sauce Deep-fried Guong Dong Style Stir-fried Grouper Fillets with Fragrant Spices Per Portion Wok-fried Grouper Fillets with Yellow Chives and Seasonal Vegetables Per Portion Wok-fried Grouper Fillets with Thai Style Mango Slices Per Portion 51 ++
5 家禽篇 Poultry House Specialty Smoked Duck Half Portion Whole Portion Deep-fried Boneless Chicken with Chinese Oriental Sauce and Almond Flakes Per Portion Chicken Roulade Glazed with Korean BBQ Sauce Per Portion Wok-fried Diced Boneless Chicken with Dried Chilies and Cashew Nuts Per Portion Roasted Whole Spring Chicken Per Portion 牛羊篇 Beef and Lamb Braised Beef with Wood Ear Mushroom and Radish in Claypot Per Portion Stir-fried Beef Tenderloin with Ginger, Spring Onion, Basil Leaves and Oyster Sauce Per Portion Stir-fried Beef Tenderloin with Black Pepper Sauce Per Portion Wok-fried Marinated Lamb Shank with Dried Chillies and Garlic Chips Per Portion Mongolian Style Braised Lamb Garnished with Crispy Mushrooms Per Portion 60 ++
6 豆腐篇 Bean Curd Braised Homemade Charcoal Bean Curd with Crab Meat and Crab Roe Per Portion Braised Homemade Bean Curd with Mushrooms in Golden Broth Per Portion Homemade Bean Curd with Sautéed Asparagus and Shimeji Mushrooms Per Portion 蔬菜篇 Fresh Vegetables Fresh Bean Curd Sheet with Premium Fish Maw and Seasonal Vegetables Per Portion Stir-fried Australian Asparagus with X.O Sauce Per Portion Stir-fried Hong Kong Kai Lan with Crispy Enoki Mushrooms Per Portion Vegetables of the day Per Portion 43 ++
7 饭面篇 Rice and Noodles Pan-fried Crispy Egg Noodles with Fresh Water Prawn and Egg Gravy Per Portion Wok-fried Mee Hoon with Seafood in XO Sauce Per Portion Stir-fried Shanghai Noodles with Shredded Chicken in Superior Soya Sauce Per Portion Fried Rice with Pumpkin, Seafood, Ito Kezuri and Tobiko Per Portion Yong Chou Fried Rice Per Portion 健康生活素缘 Vegetarian Dishes Lo Hon Style Braised Vegetables Per Portion Stewed Vegetarian Abalone with Bamboo Pith Per Portion Poached Wild Fungus with Asparagus and Hong Kong Cabbage in Pumpkin Sauce Per Portion Deep-fried Crispy Bean Curd with Dried Chillies Per Portion Double-boiled Garden Vegetables in Clear Broth Per Person Braised Sweet Corn Soup with Asparagus Per Person 26 ++
8 甜品 Desserts Double-boiled Snow Lotus with Peach Gum, Dried Longan, Per Person Red Dates and Ginseng Chilled Red Tea Jelly with Lychee Sorbet Per Person Chilled Papaya Pureé with Coconut Ice-cream Per Person Salted Egg Ice-cream with Tsubu-an and Cashew Nut Per Person Chinese Pancake with Lotus Paste Per Portion Chilled Herbal Jelly with Honey Per Person Crispy-fried Montel Banana with Red Beans Paste Per Portion Freshly Sliced Seasonal Fruits Per Person 13 ++
9 Three Hors D oeuvre Combinations 宋朝套餐 Song Dynasty Set Menu Braised Assorted Seafood Soup with Bean Curd Deep-fried Boneless Chicken with Almond Flake and Lemon Sauce Steamed Red Snapper Fish in Light Soy Sauce Wok-fried Buttered Tiger Prawns with Corn Puree and Chicken Floss Stir fried Hong Kong Kai Lan with Crispy Enoki Mushroom Yong Chou Fried Rice Chilled Longan and Sea Coconut with Lemon Chinese Pancake with Lotus Paste Oolong Tea JING Yellow Gold Set Menu RM for 10 persons Beverage pairing with One Bottle of Glenlivet Founders Reserve or Three Bottles of Red Wine or Three Bottles of White Wine Set Menu RM for 5 persons Beverage Pairing with One Bottle of Red Wine or One Bottle of White Wine Minimum of 5 persons
10 明朝套餐 Ming Dynasty Set Menu Ti Chen Four Hot and Cold Appetisers Combination Seafood Soup with Bamboo Pith and Dried Scallops Chicken Rolls Glazed with Korean BBQ Sauce Steamed Dragon-Tiger Grouper Fish with Duo of Mushrooms in Soy Sauce Stir-fried Tiger Prawns with Butter and Spiced Oat Flakes Braised Abalone and Black Mushroom with Green Vegetables Fried Rice with Spicy X.O Sauce, Seafood and Pine Nuts Chilled Papaya Pureé with Coconut Ice Cream Chilled Durian Mochi Oolong Tea JING Yellow Gold Set Menu RM for 10 persons Beverage pairing with One Bottle of Glenlivet Founders Reserve or Three Bottles of Red Wine or Three Bottles of White Wine Set Menu RM for 5 persons Beverage Pairing with One Bottle of Red Wine or One Bottle of White Wine Minimum of 5 persons
11 帝城热销美食 Ti Chen s Signature Dishes Crispy Homemade Charcoal Bean Curd with Spicy Thai Sauce Per Person House Specialty Smoked Duck Half Portion Whole Portion Deep-fried Boneless Chicken with Chinese Oriental Sauce and Almond Flakes Per Portion Wok-fried Sea Prawns with Curry Leaves Per Portion Braised Beef with Wood Ear Mushroom and Radish in Claypot Per Portion Mongolian Style Braised Lamb, Garnish with Crispy Mushrooms Per Portion Steamed Cod Fish with Deep-fried Ginger, Spices and Soya Sauce Per 100g Braised Sea Cucumber with Mushrooms, Scallops and Baked Fish Maw Per Portion Live Boston Lobster Per 100gm Choices of Preparation Simmered in Bouillon Wok-fried with Ginger and Spring Onions Steamed with Garlic and Glass Noodles Tropical Fruits Salad and Lemon Dressing Oven-baked with a Butter and Parmesan Cheese Crust
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餐前小吃篇 Appetisers Fried Smoked Duck Breast Roll with Scallop and Oriental BBQ Sauce Per Person 51.90 Ti Chen Four Hot and Cold Appetisers Combination Per Person 45.30 Deep-fried Soft Shell Crab Hong Kong
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