Entree 201 Mixed Entree (per person) (Spring Roll, Prawn Toast, Chicken Dim Sim) 5.8 三式炸盆 202 Mini Spring Roll (1/2 doz.) 8.5 春卷 203 Vegetable Spring
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1 Chef s Suggestions 001 Peking Duck (two course) (whole) 58 Peking Duck is a world famous dish. Wrapped in a thin pancake, (half) 34 with Spring Onion & strips of sliced Cucumber in Hoi Sin sauce. Second course Tender Duck Meat served in San Choi Bao 北京填鴨 002 Stir Fried Coral Trout 33 (w/ Snow Peas & Chinese Mushroom) 荷豆冬菇炒班片 003 Wok Fried King Prawns In X.O Sauce 22.8 X.O 蝦球 004 Fried Soft Shell Crab w/ Salt & Pepper 18.8 椒鹽軟殼蟹 005 Wok Fried Diced Steak w/ Walnuts 22.8 in a Honey Pepper Sauce 甜桃蜜椒牛柳粒 006 Ming s Sang Tung Chicken (whole) 28.8 (roast chicken fillet with garlic, cut chilli & shallots served w/ a soya vinegar dressing) (half) 17.5 山東雞 ( 半隻或全隻 ) 007 Pan Fried Rack Of Lamb w/ Salt & Pepper (4 pcs) 20.8 椒鹽羊扒 008 Crisp Beef Peking Style 18.8 (thinly fried shredded beef glazed w/ a tangy mandarin sauce) 干燒牛柳絲
2 Entree 201 Mixed Entree (per person) (Spring Roll, Prawn Toast, Chicken Dim Sim) 5.8 三式炸盆 202 Mini Spring Roll (1/2 doz.) 8.5 春卷 203 Vegetable Spring Roll (1/2 doz.) 8.5 齋春卷 204 Dim Sims (1/2 doz.) 8.5 (choice of fried or steamed) 點心 205 Prawn Gow Gee (1/2 doz.) 11.4 (choice of fried or steamed) 翡翠鮮蝦餃 206 San Choy Bow (for two) 12 (choice of pork & chicken) 肉鬆或雞肉生菜包 ( 兩位 ) 207 Seafood San Choy Bow (for two) 15 海鮮生菜包 ( 兩位 ) 208 Sesame Prawn Toast (1/2 doz.) 13.5 芝麻蝦多士 209 Fried Seafood Dumpling (1/2 doz.) 15.5 炸海鮮角 210 King Prawn Cutlet (1/2 doz.) 18.5 吉列明蝦
3 Seafood 301 Special Seafood Combination 22.8 海皇雜會 302 Sizzling Garlic King Prawns 22.8 蒜子蝦球 303 Sauteed King Prawns w/ Snow Peas 21.8 荷豆蝦球 304 Wok Fried King Prawns w/ Ginger & Shallots 21.8 羌豆蝦球 305 King Prawns Szechuan Style 21.8 四川蝦球 306 King Prawns w/ Salt & Pepper 21.8 椒鹽蝦球 307 King Prawns w/ Satay Sauce 21.8 沙爹蝦球 308 Honey King Prawns 20.8 蜜糖蝦球 309 Sauteed King Prawns w/ Vegetables 20.8 時菜蝦球 310 King Prawns w/ Cashews or Almonds 20.8 腰果或杏仁蝦球 311 King Prawns w/ Black Bean Sauce 20.8 豉汁蝦球 312 Curried King Prawns 20.8 咖喱蝦球
4 Seafood 314 Fried Calamari w/ Salt & Pepper 17.8 (thinly battered calamari pieces tossed in salt & pepper) 椒鹽魷魚 315 Sauteed Calamari w/ Black Bean Sauce 17.8 豉汁魷魚 316 Sauteed Calamari w/ X.O Sauce 17.8 (calamari tossed in a fragrant ginger & chilli paste) X.O 魷魚 317 Garlic Calamari w/ Vegetable 17.8 蒜子魷魚 318 Fried Fish Fillet (choice of lemon / sweet & sour / szechuan sauce) 18.5 炸魚柳 ( 檸檬汁 甜酸汁或四川汁 ) 319 Sauteed Fish Fillet w/ Ginger Sauce 18.5 羌葱炒魚片 320 Scallops Tossed w/ Ginger & Shallots 23.8 羌葱帶子 321 Scallops w/ Crab Meat Sauce 23.8 蟹肉扒帶子 322 Sauteed Scallops w/ Szechuan Sauce 23.8 四川帶子 323 Sauteed Scallops w/ Broccoli & Snow Peas 23.8 荷豆西蘭花帶子
5 Beef 401 Shredded Rainbow Steak 19.8 七彩牛柳絲 402 Sliced Sizzling Black Pepper Fillet Steak 19.8 鐵板黑椒牛柳 403 Sliced Sizzling Fillet Steak 19.8 鐵板西汁牛柳 404 Sliced Fillet Steak Szechuan Style 19.8 四川牛柳 405 Sliced Fillet Steak Canton Style 19.8 中式牛柳 406 Sliced Fillet Steak w/ Ginger & Shallots 19.8 羌葱牛柳 407 Sliced Fillet Steak w/ Terriyaki Sauce 19.8 日式牛柳 408 Sliced Beef w/ Satay Sauce 16.8 沙爹牛肉 409 Stir fried Beef w/ Hoi-Sin Sauce 16.8 醬爆牛肉 410 Stir fried Beef w/ Black Bean Sauce 16.8 豉汁牛肉 411 Stir fried Beef w/ Cashews Or Almonds 16.8 腰果或杏仁牛肉 412 Sliced Beef w/ Curried Sauce 16.8 咖喱牛肉
6 Chicken 501 Crisp Skin Chicken Peking Style (boneless) (whole) 28.8 京式片皮雞 (half) Sizzling Black Pepper Chicken 18.8 鐵板黑椒雞柳 503 Chicken w/ Teriyaki Sauce 16.8 日式雞柳 504 Honey Chicken 16.8 蜜糖雞柳 505 Chicken w/ Oyster Sauce 16.8 蠔油雞柳 506 Chicken w/ Seasonal Vegetables 16.8 時菜雞柳 507 Chicken w/ Black Bean Sauce 16.8 豉汁雞柳 508 Fillet Chicken w/ Hoi-Sin Sauce 16.8 醬爆雞柳 509 Fillet Garlic Chicken or Boneless Lemon Chicken 16.8 蒜子雞柳或檸檬雞 510 Fillet Chicken w/ Satay Sauce or Plum Sauce 16.8 沙爹或梅醬雞柳 511 Chicken w/ Cashews or Almonds 16.8 腰果或杏仁雞柳 512 Chicken w/ Curried or Sweet & Sour Sauce 16.8 咖喱或甜酸雞柳
7 Pork 601 Oriental Pork Chop w/ Salt & Pepper 16.8 椒鹽焗肉排 602 Pork Chop w/ Honey & Black Pepper 16.8 蜜椒排骨 603 Pork Chop Peking Style 16.8 京都排骨 604 Pork Chop Szechuan Style 16.8 四川排骨 605 Pork Chop w/ Plum Sauce 16.8 梅醬排骨 606 Fillet Pork w/ Plum Sauce 16.8 梅醬肉柳 607 Sweet & Sour Pork 16.8 甜酸咕嚕肉 Lamb 608 Sizzling Mongolian Lamb 20.8 蒙古羊肉 609 Lamb w/ Ginger & Shallots 18.8 羌葱羊肉 610 Lamb w/ Curry Sauce 18.8 咖喱羊肉
8 Duck 701 Roasted Duck w/ Plum Sauce 19.8 梅醬燒鴨 702 Steamed Duck w/ Crab Meat Sauce 19.8 蟹肉扒鴨 703 Steamed Duck w/ Chinese Mushrooms 19.8 冬菇扒鴨 Vegetable Bean Curd 704 Chinese Mixed Vegetables 13 清炒時菜 705 Snow Peas, Broccoli & Mushroom 14.5 荷豆西蘭花草菇 706 Steamed Baby Bok Choy w/ Oyster Sauce 14 蠔油小棠菜 707 Vegetarian or Pork Grand Mother Bean Curd 16.8 齋或肉碎麻婆豆腐 708 Chinese Mushroom w/ Baby Bok Choy 16.8 北菇扒小棠菜 709 Fried Bean Curd w/ Mushrooms & Vegetables 16.8 時菜草菇豆腐
9 Laksa 902 Combination Laksa 15.8 雜會喇沙 903 Chicken Laksa 14.8 雞球喇沙 904 Prawn Laksa 18.8 蝦球喇沙 905 Vegetable Laksa 14.8 雜菜喇沙 Malaysian Noodle & Rice 906 Hokkien Mee Hoon 16.8 Fresh Egg Noodles stir-fried with assorted Meats, Bean Shoot, Onion & Capsicum. 福建炒麵 907 Char Kway Teon 16.8 Fresh thick flat rice noodles, tossed with Ginger, Garlic, assorted Meats, Spices & a dash of Soya. 炒貴刁 908 Singapore Fried Rice 11.8 星洲炒飯
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