CT_Menu2016_Final_ForWeb

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1 Master Chef Chong Kwek Leong began his journey in the culinary world as a young apprentice cook learning the art of Szechuan cuisine and has been pursuing his culinary vision ever since. Driven by his passion for cooking and exploring new and With 28 years of experience in Chinese Kitchens, Master Korea, Japan, Vietnam and China as well as in leading hotels and restaurants in his native Singapore, his work today is the result of the lessons he has learnt whilst pursuing his passion. Indulge yourself & enjoy the creations of Master Chef Chong. Great Dishes Are Not Conjured Up By Luck But By Perseverance.

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3 前菜 Appetizer S M L 3. Deep Fried Phoenix Roll Coated with Cheese $18 $24 $34 4. Deep Fried Shishamo Coated with Salt and Pepper $16 (per portion) 5. Deep Fried Shrimp Roll (8 pieces) $10 6. Smoked Duck Topped with Minced Garlic and Pepper $36 (half) $60 (whole) 7. Pan-fried Home Made Meat Dumpling (8 pieces) $14 8. Tossed Jelly Fish with Shredded Cucumber in Onion Oil $18 $26 $38 9. Deep Fried King Prawns Coated with Passion Fruit Mayo $28 $38 $ Grilled Wagyu with Wasabi and Soy Sauce $20 (150g per piece) 11. Poached Sliced Wagyu Served with Light Soy Sauce $20 (150g per piece) Chef s Signature Spicy All prices are subject to prevailing GST. 10% surcharge is applicable to non-members. No added MSG or Heavy Lard. All dishes are cooked in vegetable oil.

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5 烧烤 Barbeque Delight 1/4 1/2 Whole 1. Roast Duck $26 $36 $60 2. Peking Duck $79 Chef s Signature Spicy All prices are subject to prevailing GST. 10% surcharge is applicable to non-members. No added MSG or Heavy Lard. All dishes are cooked in vegetable oil.

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7 拼盘 Combination S M L 12. Lobster Salad with Mixed Fruits (preparation 20 mins) $13 (per 100g) 13. Chinese Cold Cut Combination $24 $32 $52 优质羹类 Premium Soup Per Person 14. Braised Bird s Nest Soup with Crabmeat $48 Nourishes lungs and stomach; Aids in overall constitution of the body 15. Braised Bird s Nest with Superior Stock $60 Nourishes lungs and stomach; Aids in overall constitution of the body 16. Braised Fish Maw Soup with Crabmeat and Aloe Vera $ Braised Hasma Soup with Scallop and Flying Fish Roe $38 Nourishes kidneys, lungs and liver; Improves complexion; Provides anti-aging; Improves immune system Chef s Signature Spicy All prices are subject to prevailing GST. 10% surcharge is applicable to non-members. No added MSG or Heavy Lard. All dishes are cooked in vegetable oil.

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9 汤 Soup Per Person 18. Sliced Abalone with Fish Maw in Clear Soup $ Soup of the Day $6 20. Hot and Sour Seafood Soup $6 21. Fish Maw Soup with Crabmeat and Dried Conpoy $8 22. Double Boiled Yunnan Distilled Chicken Soup with Chinese Herbs $10 Nourishes liver and kidney; Radiant eyes; Moistens dry lungs; Reduces consumptive cough 23. Fish Maw Soup with Diced Chicken $9 24. Seafood Miso Soup $12 Chef s Signature Spicy All prices are subject to prevailing GST. 10% surcharge is applicable to non-members. No added MSG or Heavy Lard. All dishes are cooked in vegetable oil.

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11 鲍鱼 Abalone S M L 25. Braised Baby Abalone with Sea Cucumber and Black Mushroom $60 $90 $ Braised Black Mushroom with Sea Cucumber and Fish Maw in Oyster Sauce $40 $60 $ Braised Sliced Abalone with Black Mushroom $68 $98 $ Braised Abalone with Black Mushroom and Sea Cucumber Served in Mini Pot $30 Chef s Signature Spicy All prices are subject to prevailing GST. 10% surcharge is applicable to non-members. No added MSG or Heavy Lard. All dishes are cooked in vegetable oil.

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13 游水海鲜 Live Seafood 29. Lobster Preparation: Sashimi, Poached with Superior Broth and Herbs, Per 100g $ Red Garoupa Preparation: Steam, Deep Fried, Bean Crumbs, Traditional Style with Chinese Special Sauce $ Black Garoupa Preparation: Steam, Deep Fried, Bean Crumbs, Special Sauce $7 32. Soon Hock Fish Preparation: Steam in Hong Kong Style, Deep Fried, Special Sauce $8 33. Pomfret Preparation: Teo Chew Steamed, Deep Fried, Home Style $8 34. Tiger Prawns Preparation: Poached, Poached with Chinese Herbs, Deep fried with Salt & Pepper $7 Nourishes liver and kidney; Radiant Eyes; Moisten dry lungs; Reduces consumptive cough Chef s Signature Spicy All prices are subject to prevailing GST. 10% surcharge is applicable to non-members. No added MSG or Heavy Lard. All dishes are cooked in vegetable oil.

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15 海鲜主菜 Main Course S M L 35. Stir-fried Cray Fish Meat with Black Pepper served in Yam Ring $38 $50 $ Stir-fried Cray Fish Meat with Mixed Vegetables $38 $50 $ Sambal Cray Fish Meat $38 $50 $ Steamed Jumbo Prawns with Minced Garlic and Egg White $18 (per piece) 39. Stir-fried Ocean Prawns with Mixed Vegetables $26 $36 $ Deep Fried King Prawns Tossed with Wasabi Mayo $26 $36 $ Stir-fried King Prawns with Broccoli in Home Made XO Sauce $28 $38 $ Stir-fried Asparagus with Scallop in Chilli Sauce $24 $36 $ Stir-fried Scallop with Chinese Chives $24 $36 $ Steamed Cod Fish with Minced Garlic and Egg White $18 (per piece) 45. Steamed Cod Fish with Yellow Bean Crumbs $18 (per piece) 46. Steamed Cod Fish with Chinese Special Sauce $18 (per piece) 47. in Chinese Hot Bean Sauce $20 $30 $ Stir-fried Sliced Fish Ginger and Spring Onion $20 $30 $40 Chef s Signature Spicy All prices are subject to prevailing GST. 10% surcharge is applicable to non-members. No added MSG or Heavy Lard. All dishes are cooked in vegetable oil.

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17 家禽 Poultry S M L 49. Deep fried Crispy Chicken $20 (half) $38 (whole) 50. Stir fried Diced Chicken with Dried Red Chilli $20 $28 $ Stir fried Boneless Chicken with Basil Leaf $20 $28 $ Crispy Chicken with Fragrant Mixed Spices $18 $26 $32 牛肉与猪肉 Beef and Pork S M L 53. Stir-fried Sliced Wagyu with Mixed Vegetables $20 (150g per piece) 54. Stir-fried Sliced Wagyu with Black Pepper Sauce $20 (150g per piece) 55. Stir-fried Sliced Beef with Basil Leaf $18 $26 $ Stir-fried Beef with Cheese Served in Hot Plate $24 $34 $ Stir-fried Kurobuta with Black Pepper Sauce $24 $34 $ $18 $26 $ Fried Spare Ribs with Vinegar Sauce $18 $26 $ with Black Bean Sauce $18 $26 $ Sweet and Sour Pork $16 $22 $32 Chef s Signature Spicy All prices are subject to prevailing GST. 10% surcharge is applicable to non-members. No added MSG or Heavy Lard. All dishes are cooked in vegetable oil.

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19 豆腐 Tofu S M L 62. Home Made Tofu with Shimeiji Mushroom and Chicken Cubes $16 $24 $ Braised Bean Curd with Mixed Vegetables served in Clay Pot $18 $24 $ Briased Tofu with Seafood in XO Sauce served in Hot Plate $20 $30 $ Sichuan Mapo Tofu $16 $24 $36 健康菜园 Garden of Green S M L 66. Stir-fried You Mai Vegetable with Preserved Bean Curd Paste $14 $20 $ Fried Kai Lan with Dried Sole Fish and Minced Garlic $16 $22 $ Poached Xian Vegetables with Glutin and Garlic $16 $24 $ Stir-fried Baby String Bean with XO Sauce $14 $20 $ Stir-fried Mixed Fresh Mushroom with Black Fungus $18 $26 $ Poached Spinach with Crabmeat and Egg White $16 $24 $32 Nourishes liver and kidney; Radiant eyes; Moistens dry lungs; Reduces consumptive cough 72. Poached Kow Kee Vegetables with 3 kinds of Eggs $16 $24 $32 Nourishes liver and kidney; Radiant eyes; Moistens dry lungs; Reduces consumptive cough 73. Stir-fried Mixed Vegetables in Traditional Home Style $16 $24 $ Fried Asparagus with Golden Mushroom in Oyster Sauce $16 $24 $32 Chef s Signature Spicy All prices are subject to prevailing GST. 10% surcharge is applicable to non-members. No added MSG or Heavy Lard. All dishes are cooked in vegetable oil.

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21 主食 Rice & Noodle S M L 75. Seafood Fried Rice with XO Sauce $16 $24 $ Fried Rice with Black Olive and Diced Seafood $18 $26 $ Captain s Table Fried Rice $16 $24 $ Sliced Beef or Seafood Hor Fun with Black Bean Sauce $18 $24 $ Fried Rice Vermicelli and Grass Noodles in Xiamen Style $18 $24 $ Braised Ee fu Noodle with Mixed Fresh Mushroom $18 $22 $ Fried Hokkien Mee Sua $16 $24 $ Spicy Noodles Soup with Pork Ribs $10 (per bowl) 83. Hong Kong Style Fried Noodles $18 $24 $36 Chef s Signature Spicy All prices are subject to prevailing GST. 10% surcharge is applicable to non-members. No added MSG or Heavy Lard. All dishes are cooked in vegetable oil.

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23 甜品 Dessert Per Person 84. Hot Yam Paste with Gingko Nuts $5 85. Cream of Mango with Ice Cream and Pomelo $5 86. Pudding of the Day $ Deep Fried Ice Cream $ Healthy Fresh Fruits $ Chinese Herbal Jelly with Honey Syrup $4.50 Processed He Shou Wu nourishes liver, kidney and blood; Naturally darkens hair; Improves bone density. 90. Deep Fried Chinese Pancake $10 (per piece) Chef s Signature Spicy All prices are subject to prevailing GST. 10% surcharge is applicable to non-members. No added MSG or Heavy Lard. All dishes are cooked in vegetable oil.

LOTUS LUNCH MENU 精 美 点 心 拼 盘 Selection of Dim Sum 黄 金 双 鱼 柳, 卤 水 牛 展 豆 腐, 麻 辣 鸡 丝 海 蜇 Combination Platter Baked Fish Skin, Fish Fillet, Salted Egg Yol

LOTUS LUNCH MENU 精 美 点 心 拼 盘 Selection of Dim Sum 黄 金 双 鱼 柳, 卤 水 牛 展 豆 腐, 麻 辣 鸡 丝 海 蜇 Combination Platter Baked Fish Skin, Fish Fillet, Salted Egg Yol ORCHID LUNCH MENU 精 美 点 心 拼 盘 Selection of Dim Sum 原 盅 炖 汤 Double-boiled Soup of the Day 香 芒 脆 鲈 鱼 Pan-fried Sea Perch, Mango Salad, Thai Sauce 蒜 子 白 玉 焖 猪 软 骨 伴 露 笋 素 肉 烩 饭 Braised Pork, Pine Mushroom,

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