Microsoft Word - KW New Full Menu.docx
|
|
- 病慧 米
- 6 years ago
- Views:
Transcription
1 King Wan Chinese Restaurant ***** CRONULLA & SUTHERLAND LEAGUES CLUB Minimum charge is $16 per head Holiday Charge is $3 per head All price include GST All main ingredients for the menu are listed, please advise your waiter for any dietary requirement or allergies.
2 Deluxe Banquets $38.00/ Head ENTRÉE CHICKEN DIM SIM, SPRING ROLL SESAME PRAWN LAMB PANCAKE MAIN COURSE ASIAN STYLE CHILLI PRAWNS SALT & PEPPER CALAMARI CANTONESE STYLE BEEF CUBE HONEY PEPPER PORK RIBS FRIED RICE & BOILED RICE DESSERT SWEET OF THE DAY Banquets $32.00/ Head ENTRÉE CHICKEN DIM SIM SPRING ROLL CHICKEN SANG CHOY BOW MAIN COURSE SALT & PEPPER PRAWN SIZZLING BEEF BILLY KEE CHICKEN MIXED SEASONAL VEGETABLE FRIED RICE & BOILED RICE DESSERT SWEET OF THE DAY (Both banquets are minimum for 4 people)
3 Chef s suggestions KING WAN DUCK (4pc) $26.00 Crisp duck wrapped in Pancake with shallots & cucumber in Hoi Sin sauce 招牌鴨餅 LAMB PANCAKE (4pc) $28.00 Minced lamb fillet wrapped in Pancake in Hoi Sin sauce 特色羊肉薄餅 SOFT SHELL CRAB $21.80 Fried soft shell crab with salt & pepper 椒鹽軟殻蟹 DRY FRIED BEEF SUPREME $20.80 Fried shredded beef cook in chef special own sauce 乾燒牛柳絲 ASIAN STYLE CHILLI PRAWNS $26.80 Wok fried prawns in chilli, onion & garlic 香葉蝦 STEAK IN JAPANESE STYLE $21.80 Prawns cook in chilli bean sauce & black rice vinegar sauce 日式牛柳粒 PRAWNS IN 3 A SAUCE HOT POT $25.80 Prawns cook in chilli bean sauce & black rice vinegar sauce 三杯蝦球 TERIYAKI CHICKEN $20.80 Wok fried chicken fillet cook in Teriyaki sauce 燒汁雞柳 SANG TUNG CHICKEN $20.80 Roast chicken fillet with garlic, cut chilli, shallots served with soya vinegar sauce 山東雞 SALT & PEPPER WHITE BAIT $22.80 椒鹽白飯魚 SALT & PEPPER COMBINATION $25.80 Deep fried calamari & white bait cook in salt & pepper 椒鹽雙脆 BILLY KEE CHICKEN $20.80 麻辣雞 SZECHUAN STYLE SPICE GREEN BEAN $18.80 Dry shrimp, minced pork & green bean cook in chef special sauce 干燒四季豆 MUSTARD PRAWNS $25.80 Wok fried prawns cook in English mustard sauce 芥未蝦 MUSTARD BEEF CUBE $22.80 Wok fried beef cube cook in English mustard sauce 芥未牛粒
4 Soup 湯羹類 SHORT SOUP $7.00 雲吞湯 LONG SOUP $7.00 湯麵 CHICKEN & SWEET CORN SOUP $7.00 雞茸粟米湯 CRAB MEAT & SWEET CORN SOUP $7.50 蚧肉粟米湯 HOT & SOUR SOUP $7.50 四川酸辣湯 SHARK'S FIN & CRAB MEAT SOUP $18.00 蚧肉魚翅湯 SHARK'S FIN & CHICKEN SOUP $15.00 雞肉魚翅湯 DELUXE SEAFOOD SOUP $15.00 特色海鮮湯 COMBINATION LONG & SHORT SOUP $17.00 什會雲吞湯 Entrée 頭盆類 MIXED ENTRÉE (per person) $9.00 Prawn cutlet, Dim Sim, Spring roll, sesame prawn 四式炸盤 SPRING ROLL (1/2 doz) $10.80 春卷 CHICKEN DIM SIM (1/2 doz) $10.80 Fried or steamed 點心 PRAWN GOW-GEE (1/2 doz) $12.00 Fried or steamed 鮮蝦餃 SESAME PRAWN TOAST (4pc) $9.60 蝦多士 SANG CHOY BOW (4pc) $16.80 Chicken or pork 雞肉或肉鬆生菜包 SEAFOOD SANG CHOY BOW (4pc) $22.00 海鮮生菜包 PRAWN CUTLET (1/2 doz) $18.00 吉列明蝦 SPECIAL FRIED SCALLOPS $24.80 吉列炸帶子
5 Seafood 海鮮類 SEAFOOD COMBINATION IN 3 A SAUCE HOT POT $25.80 三杯海鮮 SPECIAL SEAFOOD COMBINATION $24.80 海皇什會 SALT & PEPPER PRAWNS $23.80 椒鹽蝦球 PRAWNS IN XO SAUCE $23.80 XO 醬蝦球 PRAWNS IN SZECHUAN STYLE $22.80 四川蝦球 WOK FRIED PRAWNS IN GINGER SHALLOTS SAUCE $22.80 姜蔥蝦球 PRAWNS IN SATAY SAUCE $22.80 沙爹蝦球 HONEY PRAWN $22.80 蜜糖蝦球 PRAWNS WITH VEGETABLES $22.80 時菜蝦球 PRAWNS WITH CASHEW NUTS $22.80 腰果蝦球 CURRY PRAWNS $22.80 咖喱蝦球 FRIED FISH FILLET IN GARLIC BUTTER SAUCE $20.80 蒜子牛油焗班片
6 FRIED CALAMARI WITH SALT & PEPPER $19.80 椒鹽鮮魷 SALT & PEPPER FISH FILLET $18.80 椒鹽魚片 STEAMED FISH FILLET WITH GINGER & SHALLOT $19.80 姜蔥蒸魚片 FRIED FISH FILLET $18.80 Lemon, sweet & sour, sweet chilli sauce 炸魚柳 ( 檸檬汁, 甜酸汁, 泰式甜辣汁 ) SCALLOPS WITH GINGER SAUCE $26.80 姜蔥帶子 SATAY SCALLOPS $26.80 沙爹帶子 SCALLOPS IN XO CHILLI SAUCE $26.80 XO 帶子 SCALLOPS WITH SEASONAL VEGETABLE $26.80 時菜帶子 SCALLOPS WITH CRAB MEAT SAUCE $29.80 蚧肉扒帶子 Asian Suggestion THAI GREEN or RED CURRY PRAWNS $22.80 CHICKEN $20.80 BEEF $18.80 COMBINATION $21.80
7 Duck 鴨類 PEKING DUCK (2 Courses) WHOLE $56.00 北京片皮鴨 ( 兩食 ) HALF $ st Course DUCK SKIN PANCAKE Peking Duck is a world famous dish, wrapped in pancakes with sliced shallots and strips of cucumber in Hoi Sin sauce WHOLE DUCK 12 PANCAKES/ HALF DUCK 6 PANCAKES 2 nd Course Additional Dish (Choose one from the following) DUCK MEAT SANG CHOY BOW DUCK MEAT WITH SNOW PEA DUCK MEAT WITH EGG NOODLE DUCK MEAT FRIED RICE ROAST DUCK $19.80 燒鴨 STEAMED DUCK WITH CHINESE MUSHROOM $21.80 冬菇扒鴨 STEAMED DUCK COMBINATION $21.80 什會扒鴨 STEAMED DUCK IN CRAB MEAT SAUCE $25.80 蚧肉扒鴨 DEEP FRICED DUCK IN PLUM SAUCE $25.80 梅子扒鴨
8 Sizzling dish 鐡板, 煲仔類 SIZZLING FILLET STEAK $21.80 鐡板西汁牛柳 SIZZLING MONGOLIAN LAMB $21.80 鐡板蒙古羊肉 SIZZLING BLACK PEPPER STEAK SUPREME HOT POT $20.80 黑椒牛絲煲 SIZZLING MONGOLIAN COMBINATION HOT POT $20.80 蒙古什會煲 SIZZLING BLACK PEPPER CHICKEN HOT POT $20.80 黑椒雞柳煲 SIZZLING PRAWNS IN GARLIC SAUCE HOT POT $24.80 蒜蓉蝦球煲 SIZZLING SEAFOOD IN XO CHILLI SAUCE HOT POT $24.80 XO 海鮮什會煲 SIZZLING SCALLOPS IN GARLIC SAUCE HOT POT $26.80 蒜蓉帶子煲 Beef 牛肉類 FILLET STEAK IN 3 A SAUCE HOT POT $22.80 三杯牛柳煲 SCLICED FILLET STEAK CHINESE STYLE $20.80 中式牛柳 SCLICED FILLET STEAK SZECHUAN STYLE $20.80 四川牛柳 HONEY PEPPER STEAK $20.80 蜜椒牛柳 SLICED BEEF WITH HOI SIN SAUCE $18.50 醬爆牛肉 SLICED BEEF WITH BLACK BEAN SAUCE $18.50 豉汁牛肉 SLICED BEEF WITH SATAY SAUCE $18.50 沙爹牛肉 SLICED BEEF WITH CASHEW NUTS $18.50 腰果牛肉 SLICED BEEF WITH VEGETABLES $18.50 時菜牛肉
9 Chicken 雞類 FILLET CHICKEN IN 3 A SAUCE HOT POT $20.80 三杯雞柳煲 HONEY CHICKEN FILLET $18.50 蜜糖雞柳 BONELESS LEMON CHICKEN $19.80 檸檬雞 CRISP SKIN CHICKEN $18.50 炸子雞 FILLET CHICKEN IN PEKING SAUCE $18.50 京汁雞柳 FILLET CHICKEN IN PLUM SAUCE $18.50 梅醬雞柳 SATAY CHICKEN $18.50 沙爹雞柳 FILLET CHICKEN WITH BLACK BEAN SAUCE $18.50 豉汁雞柳 FILLET CHICKEN WITH HOI SIN SAUCE $18.50 醬爆雞柳 FILLET CHICKEN WITH VEGETABLE $18.50 時菜雞柳 FILLET CHICKEN IN SALT & PEPPER $18.50 椒鹽雞柳 FILLET CHICKEN WITH CASHEW NUTS $18.50 腰果雞柳 Pork 豬肉類 PORK CHOP WITH SALT & PEPPER $20.50 椒鹽肉排 PORK CHOP IN PEKING SAUCE $20.50 京都肉排 PORK CHOP IN SWEET CHILLI SAUCE $20.50 泰汁肉排 PORK CHOP IN HONEY PEPPER SAUCE $20.50 蜜椒排骨 PORK CHOP IN PLUM SAUCE $20.50 梅醬肉排 SWEET & SOUR PORK $17.50 甜酸咕嚕肉
10 Omelette 芙蓉類 COMBINATION OMELETTE $17.50 什會芙蓉 PRAWN OMELETTE $19.50 蝦球芙蓉 CRAB MEAT WITH EGG CHINESE STYLE $19.50 滑蛋蚧肉 MUSHROOM OMELETTE $16.50 鮮菇芙蓉 Seasonal Vegetable 蔬菜類 CHINESE BROCCOLI IN OYSTER SAUCE $15.80 蠔油唐芥 CHOY SHUM IN OYSTER SAUCE $15.80 蠔油菜心 SNOW PEAS IN OYSTER SAUCE $15.80 蠔油荷豆 SPECIAL CHINESE MIXED VEGETABLE $17.20 清炒時菜 FRIED BEAN CURD WITH MUSHROOM & VEGETABLE HOT POT 時菜豆腐煲 $17.80 PORK GRAND MOTHER BEAN CURD $17.80 肉碎麻婆豆腐 SPICY EGGPLANT $15.80 椒鹽茄子 Vegetarian dishes 齋菜類 VEGETBABLE SPRING ROLL (1/2 doz) $10.80 齋春卷 VEGETBABLE SANG CHOY BOW (4pc) $16.00 齋生菜包 VEGETBABLE CHOW MEIN $17.80 齋炒麵 VEGETBABLE SINGGAPORE NOODLE $16.80 齋星洲炒米 VEGETBABLE FRIED RICE Small $8.80 齋炒飯 Large $10.80
11 Noodles & Rice 粉, 麵, 飯類 SEAFOOD RICE NOODLE WITH EGG $20.80 滑蛋海皇炒河 DRY FRIED BEEF RICE NOODLE $17.80 乾炒牛河 SINGAPORE NOODLE $16.80 星洲炒米 SEAFOOD CHOW MEIN $20.80 海鮮炒麵 PRAWN CHOW MEIN $19.80 蝦球炒麵 STIR FRIED KWAI DIU $17.80 炒貴刁 COMBINATION CHOW MEIN $17.80 什會炒麵 CHICKEN OR BEEF CHOW MEIN $16.80 雞球或牛肉炒麵 SOY SAUCE EGG NOODLE $14.80 豉油皇炒麵 HOKKIAN FRIED RICE $18.80 福建炒飯 CURRY PRAWNS & RICE $19.80 咖喱蝦球飯 SPECIAL PRAWNS FRIED RICE $16.00 景灣特色炒飯 FRIED RICE Small $8.80 炒飯 Large $10.80 STEAMED RICE $4.00 白飯
Deluxe Banquets $38.00/ Head ENTRÉE CHICKEN DIM SIM, SPRING ROLL SESAME PRAWN LAMB PANCAKE Banquets $32.00/ Head ENTRÉE CHICKEN DIM SIM SPRING ROLL CH
King Wan Chinese Restaurant Deluxe Banquets $38.00/ Head ENTRÉE CHICKEN DIM SIM, SPRING ROLL SESAME PRAWN LAMB PANCAKE Banquets $32.00/ Head ENTRÉE CHICKEN DIM SIM SPRING ROLL CHICKEN SANG CHOY BOW MAIN
More informationEntree 201 Mixed Entree (per person) (Spring Roll, Prawn Toast, Chicken Dim Sim) 5.8 三式炸盆 202 Mini Spring Roll (1/2 doz.) 8.5 春卷 203 Vegetable Spring
Chef s Suggestions 001 Peking Duck (two course) (whole) 58 Peking Duck is a world famous dish. Wrapped in a thin pancake, (half) 34 with Spring Onion & strips of sliced Cucumber in Hoi Sin sauce. Second
More informationRhodes Food menu 7.2014
Entrees Peking Duck (Whole) - Serve in two courses: $60.80 1 st - Sliced Duck with Pancakes (12 pancakes) 2 nd - Sang Choy Bau ( 6 in serve ) ( ) Peking Duck Pancake ( 4 Pieces ) $16.00 Lamb Pancakes (
More informationMENU Oct 2015.xlsx
頭 盤 小 食 及 冷 盤 類 Appetizers and cold dishes 蜜 汁 叉 燒 Barbecue pork tenderloin Served with braised honey sauce 脆 皮 春 捲 Spring roll (2 pieces) Chicken or vegetarian served with prawn sauce 酥 炸 雲 吞 Crispy fried
More informationEntrée Spring Roll (4) 8.00 酥炸春卷 (4) (Meat or Vegetable) Dim Sim (4) 9.00 點心 (4) (Steamed or Deep Fried) Sesame Prawn Toast (4) 9.80 蝦多士 Har Gow (4) 9
Entrée Spring Roll (4) 8.00 酥炸春卷 (4) (Meat or Vegetable) Dim Sim (4) 9.00 點心 (4) (Steamed or Deep Fried) Sesame Prawn Toast (4) 9.80 蝦多士 Har Gow (4) 9.80 水晶蝦餃 (4) (Steamed or Deep Fried) Mixed Entrée (4)
More informationInstant Fried Rice & Noodles 即 叫 即 製 粉 麵 飯 Chinese Rice with Sauce change to Noodles 中 式 燴 飯 轉 粉 麵 +$2 Lemon Grass Pork Chop Rice 香 茅 豬 扒 飯 $24 Sweet
South East Asian Dishes 東 南 亞 美 食 Free Choices of Dish 自 選 餸 飯 Plain Rice 白 飯 $7 One Choice of Dish 任 選 單 餸 飯 ( 售 完 為 止 ) $14 One Choice of Dish 單 餸 飯 $17 Two Choices of Dish 兩 餸 飯 $20 Three Choices of
More information1 Half Whole Barbecue Peking Duck Stir-fried Minced Duck Meat with Fresh Lettuce 12-18 Stir-fried Duck Meat with Ginger and Scallion.12-18 Braised Ee Fu Noodle with Shredded Duck Meat and Chives......12-18
More information头 盘 (Appetizer) 01. 炸 春 卷 (2) Deep Fried Spring Roll (2) 02. 香 煎 锅 贴 (10) Grilled Pork Dumpling (10) 03. 蒜 香 骨 (6 条 )
头 盘 (Appetizer) 01. 炸 春 卷 (2)....... 3.50 Deep Fried Spring Roll (2) 02. 香 煎 锅 贴 (10)........ 8.95 Grilled Pork Dumpling (10) 03. 蒜 香 骨 (6 条 )...... 12.95 Gralic Pork Rib (6) 04. 脆 炸 鸡 翅..... 9.95 Deep
More informationDishes served on hot plate 特 别 菜 - 铁 板 41* 铁 板 鸡 肉 Chicken on hot plate 250g 179,- 42* 铁 板 猪 肉 Pork on hot plate 250g 179,- 43* 铁 板 牛 肉 Beef on hot pl
Soups 0,3 l 汤 1 蔬 菜 汤 Vegetable soup with rice noodles 42,- 2 双 冬 鸡 肉 汤 Chicken soup with bamboo shoots 49,- and Chinese mushrooms 3 芦 笋 鸡 肉 汤 Chicken soup with asparagus and broccoli 49,- 4 玉 米 鸡 肉 汤
More informationNEW Shang Palace Menu (New price2)
Upon your advice, we will gladly accommodate any dietary restrictions you may have, but we unfortunately cannot guarantee the complete absence of allergens such as nuts, wheat and dairy products in our
More information1GP Family
Family Style Dinner (Minimum of Two or more Guests) A. 17.95 per Guest Egg Rolls Wonton Soup Cashew Nut Chicken Sweet and Sour Pork Yang Chow Fried Rice For 3 Guests, add Beef with Broccoli For 4 Guests,
More informationNam Fong main menu (Jan 2015).ai
SNACK Deep Fried Sautéed Crabmeat in Shell ( per person) $ 162 stuffed with Black Truffle and Onion Deep Fried Dumpling stuffed with Sautéed Sea Whelk Meat, ( per person) $ 142 Chicken Liver and Minced
More information2016菜單內頁
CHEF S RECOMMENDATION Fried Crab in Cantonese Style 1,680 Fried Crab with Spicy Sauce 1,680 Thai Style Prawn with Vermicelli in Casserole 580 Fried Neritic Squid in Cantonese Style 330 Roasted Crispy Chicken
More information1 Half Whole Barbecue Peking Duck Stir-fried Minced Duck Meat with Fresh Lettuce 12-18 Stir-fried Duck Meat with Ginger and Scallion.12-18 Braised Ee Fu Noodle with Shredded Duck Meat and Chives......12-18
More information风味餐厅
Plain Chicken with Rice Wine Sauce 168 / portion Cold Appetizers Plain Chicken with Pepper Sauce 168 / portion Jin-ling Salted Duck 55 / portion Beef with Pepper & Coriander 55 / portion Sweet-sour Spareribs
More informationSlide 1
经 典 套 餐 CLASSIC SET MENU $98 PER PERSON (MIN. 2 PERSONS) 味 之 楼 经 典 三 品 ( 煎 鹅 肝 芥 末 奶 滋 虾 北 京 片 皮 鸭 ) Combination of Pan-seared Foie Gras, Wasabi Mayonnaise Prawn and Sliced Peking Duck 味 之 楼 经 典 石 锅 鲍
More informationWedding Proposals-2005
每 桌 人 民 币 4588 元 另 加 15% 服 务 费 ( 每 桌 10 人 ) RMB 4,588 plus 15% service charge per table (10 persons per table) 此 价 格 需 十 桌 起 订 Price is applicable for a minimum of 10 tables 主 厨 精 选 12 道 中 式 婚 宴 菜 肴 12
More informationUntitled-1
Cold Dishes Appetizer Platter 七 彩 港 式 冷 盘 Hong Kong Style Cold Combination with Brown Sauce and Mayonnaise 千 岛 沙 律 大 虾 Cold King / Crystal Prawn Salad with Fresh Fruits & Mayonnaise 芝 麻 海 蛰 皮 Shredded
More informationLOTUS LUNCH MENU 精 美 点 心 拼 盘 Selection of Dim Sum 黄 金 双 鱼 柳, 卤 水 牛 展 豆 腐, 麻 辣 鸡 丝 海 蜇 Combination Platter Baked Fish Skin, Fish Fillet, Salted Egg Yol
ORCHID LUNCH MENU 精 美 点 心 拼 盘 Selection of Dim Sum 原 盅 炖 汤 Double-boiled Soup of the Day 香 芒 脆 鲈 鱼 Pan-fried Sea Perch, Mango Salad, Thai Sauce 蒜 子 白 玉 焖 猪 软 骨 伴 露 笋 素 肉 烩 饭 Braised Pork, Pine Mushroom,
More informationWokstar Dinner Menu_+LO
Light Dishes and Salad L-1 Chef Salad -- freshly mixed 5.95 cheese & meat, greens & fruit with house dressing L-2 Thai Style Shrimp & Seasonal Fruit Salad 6.95 L-3 Chinese Chicken Salad 5.95 L-4 Caesar
More informationMicrosoft Word - Dragon Inn - Dinner
Lunch Specials 11:00a.m to 3:00p.m. Monday through Saturday (except Holidays) All Lunch Specials Served with Egg Flower Soup A. D. Sweet & Sour Ribs G. J. Special Beef Noodle Soup (Hot & Spicy) M. Fried
More informationMicrosoft Word - Tai Ho - Dinner
THE MAGICAL NOODLE HOUSE THE SPECIAL ATTRACTION OF THE TAI HO IS THE CHEF S HAND-PULLED NOODLES. INSTEAD OF ROLLING OUT AND CUTTING THE NOODLE DOUGH, THE CHEF TWISTS AND TWIRLS THE DOUGH TO FORM STRANDS
More informationLi River Retreat Food menu May 2008.xls
Snacks Yuan 小 食 类 1. Potato Wedges with Salsa 20 炸 土 豆 块 配 酸 甜 ' 莎 莎 ' 2. Garlic Bread 14 蒜 茸 包 ( 整 条 ) 3. Cheesy Garlic bread 20 芝 士 蒜 茸 包 4. Onion Rings 14 鲜 炸 洋 葱 圈 5. French fries 17 炸 土 豆 条 6. Cheesy
More information卤 肉 饭 套 餐 Braised Minced Meat Rice Set 13.50 Rice Braised Minced Meat Rice (small) 卤 肉 饭 ( 小 ) Soup Soup of the Day 今 日 例 汤 Desserts Dessert of the Da
面 食 套 餐 Noodles Set 13.50 Noodles (Choose 1) Oyster Mee Sua (small) 蚵 仔 面 线 ( 小 ) Yangchun Noodles (Dry/Soup, Spicy/Non Spicy) 阳 春 面 ( 干 / 汤, 辣 / 不 辣 ) Vegetables Seasonal Vegetable 当 季 食 蔬 Desserts Dessert
More informationMicrosoft Word - Tim's Kitchen Menu 2014
沿 不 西 桃 溪 用 峰 源 踏 問 最 在 花 漁 深 何 去 人 處 許 前 菜 Appetizer 例 Regular 涼 拌 關 東 遼 參 $250 Sea Cucumber Cold Cut with Chinese Cabbage 涼 拌 爽 肚 片 $90 Poached Sliced Pork Stomach with Salad in Wasabi Sauce 醋 香 手 拍
More informationSRC_Set201809
Fu Lin Men Selective Set for 4 / 6 pax $198 ++ / $288 ++ Braised Shark Fin Soup with Sea Treasures & Bamboo Pith Peeled Prawn with Mayonnaise & Corn Flake Crispy Chicken Braised Jad Abalone & Shiitake
More informationCentral Thai New Menu 14052013
SP5 Soup 汤类 SP1 Tom Yum Chicken 酸辣鸡肉冬炎汤 SP6 SP7 $ 10.80 $ 15.80 SP2 Tom Yum Beef 酸辣牛肉冬炎汤 $ 10.80 $ 15.80 SP3 Tom Yum Prawn 酸辣鲜虾冬炎汤 SP4 Tom Yum Fish(Salmon) 酸辣三文鱼冬炎汤 SP5 Tom Yum Seafood 酸辣冬炎海鲜汤 SP6 Braised
More information套餐 SET MEALS C 四人和菜 FOR 4 PERSONS (or More) 每位 per person 熱 拼 春卷 干貝鬆 芝麻蝦 燒骨 沙爹雞串 炸鮮魷 Mixed Hors D'oeuvres (Spring Rolls, Seaweed, Sesame Prawn o
套餐 SET MEALS A 二人和菜 FOR 2 PERSONS (or More) 每位 20.00 per person 熱 拼 春卷 芝麻蝦 干貝鬆 燒骨 Mixed Hors D'oeuvres (Spring Rolls, Sesame Prawn on Toast, Seaweed, & Honey Spare Ribs) 雞茸粟米羹 Chicken & Sweet Corn Soup
More informationBeverages Soft Drinks Thai Tea Hot Tea... 1 Saki Bubble Tea Bud Weiser Bud Light Corona... 3 Samuel Adams
Lunch Box Monday - Friday 11am - 3pm Weekend & Holiday 11am - 3pm $1 Extra Served with Rice, Egg Roll or Crab Rangoon, and House Salad Exchange Salad to Rice $0.25 Extra Add Drinks or Soup $1.50 Extra
More information冷菜(Cold Dishes)
1101. 醋 椒 活 桂 鱼 Consomméof Mandarin Fish with Vinegar and Pepper, Live Style 1102. 葱 油 活 桂 鱼 Steamed Mandarin Fish with Scallion Oil, Live Style 1103. 山 东 家 常 焖 桂 鱼 Braised Mandarin Fish in Brown Sauce,
More informationWedding Brochure Menu Insert
Rose Wedding TABLE A 2399/ TABLE(10 PERSONS) Assorted Appetizers Marinated Meat Combination Boiled Shrimps Almond Lean Meat Soup Celery Fried Duck and Squid Country Style Pork Feet Fruit and Vegetable
More informationMicrosoft Word - Rhodes Food menu doc
Entrees 頭盆類 Peking Duck (Whole) - Serve in two courses: $66.80 1 st - Sliced Duck with Pancakes (12 pancakes) 2 nd - Sang Choy Bau ( 6 in serve ) 北京片皮鴨 ( 壹隻兩食 ) Peking Duck Pancake ( 4 Pieces ) $20.00
More information中餐菜单
CANTON DIM SUMS Crystal shrimp dumplings 30 Steamed pork meat and shrimp siu mai 25 Steamed spare ribs 25 Steamed chicken feet with soy beans 25 Steamed shrimp and cinnamon dumplings 25 Spinach dumplings
More informationPowerPoint 演示文稿
永 结 同 心 宴 A 富 贵 荣 华 ( 蜜 汁 烤 原 只 琵 琶 鸭 ) Marinated Meat Combination 永 结 同 心 ( 鲜 人 参 瘦 肉 炖 乌 鸡 ) Boiled Chicken with Shark's Fin 玉 树 琼 枝 ( 金 沙 玉 米 蟹 ) Fried Beef Short-Ribs with Pepper 财 源 滚 滚 ( 风 味 醉 小
More informationLNY2016 ( ).xlsx
Lunar New Year Special Set Meal Set A ( 3-4 pax ) $78.00 Thai Style Prawn Brocolli w Mixed Tofu Sweet & Sour King Mushroom Stuffed Shitake w Green Vegetables Cedar Shoot Fried Rice Set B ( 3-4 pax ) $78.00
More information饮料Drinks
#2-1155 K.L.O. Road Phone: 778-478-2229 YumiBistro.com Facebook: YumiBistro 微 信 WeChat: 68222434 Business Hours Monday - Friday:11:30AM-9:30PM Saturday - Sunday:3:00PM-9:00PM 饮 料 Drinks 汽 水 Canned Pop
More informationMicrosoft Word - Bashan_Menu_for_Press_2010.doc
BASHAN NEW 风 HUNAN MENU COLD DISHES 陈 味 醋 拍 四 黄 宝 瓜 Smacked cucumbers ( 4.90) 湘 味 泡 菜 Four treasures with Chinkiang vinegar ( 4.90) Hunanese assorted pickles ( 4.90) 炝 毛 Spiced green soybeans (edamame)
More informationelite dining alc_2016_Mar
CHEF S RECOMMENDATIONS 280 Doubles-boiled assorted seafood and ( / person) shark s fin in mini melon 328 Deep-fried chicken marinated with fresh (/ half) ginger powder 188 Steamed mined pork with fresh
More information海鮮類 seafood 姜葱炒海鮮 STIR FRY SEAFOOD (prawns, scallops, fish & squid) 沙爹海鮮 SEAFOOD COMBINATION IN SATE SAUCE X O 魚片 FISH FILLET STIR F
頭盤 entree 椒鹽焗鮮魷 DRY FRIED SQUID IN SPICED SALT & CHILLI... 18.80 生 菜 包 SAN CHOI BOW (2 in a serve)... 13.00 椒鹽齋茄子 EGGPLANT WITH SPICED SALT & CHILLI (4 in a serve)... 7.80 春 卷 SPRING ROLLS BEEF OR VEGETARIAN
More information24 小 时 通 知 24-hour advanced order 南 非 8 头 干 鲍 south african dried abalone (8 head) 788 中 东 20 头 干 鲍 middle-east dried abalone (20 head) 988 冰 糖 莲 子 炖
京 雅 堂 烤 鸭, 配 以 传 统 鸭 饼 和 精 致 小 料 jing yaa tang roast duck 全 鸭 配 2 笼 手 擀 鸭 饼 和 2 套 烤 鸭 蘸 料 whole duck served with 2 baskets of pancakes and 2 sets of sauces and condiments 268 烤 鸭 半 只 配 1 笼 手 擀 鸭 饼 和 1
More informationCD160127_CoD_F&B_JXY_JH JXY Menu Insert_v11
Braised Beef Short Plate with Preserved Vegetables Hunan Style Steamed Turbot Fish with Home Pickle Chilli Stir Fried Chicken with Dried Chilli Sichuan & Hunan Specialties 川 湘 八 大 名 菜 $328 Hunan Style
More information小 鸡 炖 蘑 菇 $18.80 Farm Style Chicken with Mushroom 香 辣 大 虾 $19.50 Sautéed Tiger Prawn in Hot and Spicy Sauce 凉 菜 / 小 食 Side Dishes / Appetizers 炸 春 卷 $
厨 师 推 荐 Chef's Special 潮 式 卤 水 鸭 ( 半 只 ) $24.80 Marinated duck with spices (Half duck) 川 北 凉 粉 $12.00 Tossed clear noodles served with cucumber salads in chili oil 桶 子 豉 油 鸡 ( 半 只 ) $17.80 Soy sauce marinated
More informationHOT APPETIZERS 点 心 类 17. 鲜 虾 蒸 饺 Steamed Shrimp Dumplings (4pcs) 18. 鸡 肉 蒸 饺 Steamed Chicken Dumplings (4pcs) 19. 素 菜 蒸 饺 Steamed Vegetables Dumplings
SOUP 汤 羹 1. 红 餐 厅 特 色 海 鲜 汤 RED Special Seafood Soup 2. 鸡 丝 酸 辣 汤 Hot & Sour Chicken Soup 3. 鸡 丝 栗 米 羹 Chicken and Sweet Corn Soup 4. 蟹 肉 粟 米 羹 Crab and Sweet Corn Soup 5. 鲜 虾 云 吞 汤 Shrimp Wonton Soup
More information43639M_Golden Court Menu_5_Trim
Poached Meat in Five Spices & Herbs Sauce Chef Kan Special Dish 338 Fried Angus Beef and Goose Liver 328 Wok-fried Boston Lobster with Sichuan Chilli 260 Deep-fried U.S. Oysters 108 Golden Court Fried
More informationone function room for VIPs for bookings of 100 diners and above (subject to availability) 10 桌 以 上 宴 会 可 提 供 一 个 免 费 多 功 能 厅 作 为 贵 宾 休 息 室 ( 视 预 定 情 况
新 年 万 福 I ( 每 桌 十 人 ) - 每 桌 人 民 币 4388 元 Year End Package I RMB 4388 per table (minimum 30 persons) ( 最 少 30 人 起 ) New Year Chinese set menu selection 特 色 贺 年 中 式 套 餐 three hours free flow of soft drinks,
More informationPG2017CNYMenu-OCC-set-v7
Peach Garden @ Orchid Country Club Lunar New Year Special Menu 2017 @ $88 ++ Per Person (Min. 4 Persons) Prosperity Salmon Yu Sheng Braised Baby Superior Shark s Fin with Fresh Crab Meat and Egg White
More informationFu Lin Men Cantonese Menu s
Upsized dishes also available: MEDIUM at 1.5 regular size (for 5 to 7 persons) LARGE at double regular size (for 8 to 10 persons) All prices are subject to 10% service charge and GST Marinated Jellyfish
More informationHors D oeuvres 什錦熱拼 110. Mixed Hot Platter 8.90 ( 8.70 per head. Min. 2 orders. ) Satay Chicken, Prawn on Toast, Seaweed, Veg. Roll, & Vietnamese Spri
c h i n e s e c u i s i n e AND CHEF KOH S KITCHEN DATUK JIMMY CHOO says, Like shoe designing, whipping up a great dish is an art. 23 rd August 2009 31 33 Sussex Place, London W2 2TH tel: 020 7402 6263
More informationMicrosoft Word - 3E383CD6-06B8-08824F.doc
FAST FOOD Tripe with Seasonal Vegetables 时 菜 肚 片 8 元 Squid With Seasonal Vegetables 时 菜 鱿 鱼 8 元 Sausage, Chicken and Beancurd Skin 腐 竹 香 肠 鸡 丁 8 元 Chicken, Fungus and Beancurd Skin 腐 竹 木 耳 鸡 丁 8 元 Bamboo
More information台北醫學大學
Taipei Medical University 台 北 醫 學 大 學 美 食 街 餐 點 熱 量 參 考 表 A1 雲 南 小 廚 < 飯 類 > 雲 南 招 牌 花 椒 雞 785 大 卡 Deep-fried Chicken with Hot Sauce..85 元 泰 式 椰 香 咖 哩 760 大 卡 Thai curry chicken rice.80 元 黑 胡 椒 雞 排 / 排
More informationbk_food_menu
bk food Nov 2014 APPETISERS Black Fungus, Sliced Almonds, Green Beans, 60 Fresh Chilli, Vinegar, Soy Sauce Pickled Radish, Sesame Oil 65 Braised Kao Fu, Red Kidney Beans 70 Cucumber Batons, Garlic Sauce
More informationFu Lin Men SRC _web
Upsized dishes also available: MEDIUM at 1.5 regular size (for 5 to 7 persons) LARGE at double regular size (for 8 to 10 persons) All prices are subject to 10% service charge and GST Marinated Jellyfish
More informationPowerPoint Presentation
名 廚 首 席 名 菜 特 別 推 介 Chef's Special Dishes Recommendations 香 草 煎 羊 架 Deep fried Lamb Cutlet with Lemon & Herbs 貴 妃 走 地 雞 Steamed Marinated Free Range Chicken 鳳 吞 翅 Double boiled whole chicken stuffed with
More informationSet Meals
A Banquet For 2-3 Persons 18.00 per head Chicken & Sweet Corn Soup Wafer Paper Prawn Shiu Mai (Pork & Prawn Mixed) King Prawn with Young Corn Sweet & Sour Pork Beef in Black Bean Sauce Fried Rice For 3
More informationMoonlight_Menu
Caramelized Matsusaka Pork Boneless Drunken Chicken Leg with Pickled Peeled Pepper Barbecue Selections Boneless Drunken Chicken Leg with Pickled Peeled Pepper Shredded Jelly Fish Salad Roasted Suckling
More information8QN Menu
Pancake, sweet sauce, spring onion, cucumber, white sugar Second serve: Stir-fried shredded duck, Deep-fried duck carcass, spicy salt Reserve 2 days in advance Cooking recommendations: Steamed, stir-fried,
More informationMicrosoft Word - Golden Dynasty - Lunch & Dinner
Lunch Special 11:00AM - 3:00 PM All Entrees Served with Daily Soup (Dine-in only), Appetizer, Steamed Rice or Vegetable Fried Rice, and Fortune Cookie. NO MSG ADDED A. $7.25 1 Mushroom Chicken 6 Mongolian
More information正宗川菜
正 宗 川 菜 SICHUAN COOKING 汤 类 Soups 蛋 花 汤 S01 Egg Drop Soup... 2.25 酸 辣 汤 S02 Hot & Sour Soup... 2.25 龙 抄 手 S03 Wonton Soup (For 2)... 5.95 酸 辣 抄 手 S04 Hot & Sour Wonton Soup (For 2)... 5.95 海 鲜 汤 S05 Seafood
More information套 餐 Set 蕃 茄 濃 湯 套 餐 Tomato Bisque Soup 蕃 茄 濃 湯 鍋 底, 選 配 A 或 B 套 餐 一 款 Included : choosing Set A Or Set B A. 黑 豚 肉 套 餐 Sliced Black Pork Packages 加 拿 大
元 州 分 店 禾 輋 分 店 沙 角 分 店 翠 林 分 店 火 鍋 Hot Pot 雞 煲 Chicken Hot Pot 土 佬 雞 煲 半 隻 Half Spicy Chicken Hot Pot in Sichuan Special 一 隻 Whole Style 海 南 島 椰 子 雞 半 隻 Half Coconut Chicken in Hainan Style 一 隻 Whole
More informationCT_Menu2016_Final_ForWeb
Master Chef Chong Kwek Leong began his journey in the culinary world as a young apprentice cook learning the art of Szechuan cuisine and has been pursuing his culinary vision ever since. Driven by his
More informationPizza, Pasta and Sandwiches 意 大 利 面, 比 萨 和 三 明 治 Traditional Margarita Pizza 68.0 传 统 玛 格 丽 特 匹 萨 Tomato and cheese with fresh basil 番 茄 芝 士 及 新 鲜 罗 勒
Appetizer and Salads 头 盘 和 沙 拉 ADD A La Carte Menu Roasted Tuna with Sichuan Pepper Crust 88.0 川 式 花 椒 烤 吞 拿 鱼 Sweet potato mousseline, green beans, black olive and vinaigrette 甜 薯 酱 泥, 青 豆, 黑 橄 榄 香 醋
More information105020095与玥樓菜單306
MENU SPECIAL RECOMMENDATION Pumpkin Stuffed with Lobster, Egg White and Mushroom in Tomato Soup 368/ 1680/ Steam Beef C heeks with Rice Wine in Lotus Leaves 2180/ Sautéed Crab in Chili Sauce 1980/ Soak
More informationLabula_House_ indd
LA BU LA Open hours: 10am - 1am 7days a week Take-Out Available A Take-Out order is served with rice, except Noodle dishes. Appetizers (served cold) 1 2 1. 夫 妻 肺 片 Fu Chi Beef 2. 川 北 涼 粉 Sichuan Bean Jelly
More informationThai Set Menu Christmas Night 圣 诞 套 餐 Set B 168++/Person 168 元 / 每 位 Thordmun Pla Deep fried fish cake with sweet chili sauce 红 咖 喱 鱼 饼 Spicy and sour
Thai Set Menu Christmas Night 圣 诞 套 餐 Set A 168++/Person 168 元 / 每 位 Pho Pia Pak Deep fried vegetable spring roll and sweet chili sauce 香 炸 春 卷 Tom Kha Gai Chicken in coconut milk soup 椰 子 鸡 汤 Geang Phed
More informationMicrosoft Word - NUDO vegan menu - Dec 2014.doc
VEGAN MENU Non meat, egg & dairy free = dishes suitable for vegans are highlighted in yellow address: 54 56 Low Friar Street, Newcastle upon Tyne, NE1 5UE tel: 01912331133 email: hello@nudonoodles.co.uk
More informationMongolian Beef Orange Chicken Beef with Bitter Melon Hong Kong Style Pork Chop 肉類 Meat NLY PRF 蒙古牛肉 蠔油牛肉 四季豆炒牛肉或雞西蘭花牛肉香橙雞涼瓜牛或雞或排骨 豉椒牛或雞或排骨 宮保牛或雞 時菜雞或牛
NLY PRF F Mongolian Beef Orange Chicken Beef with Bitter Melon Hong Kong Style Pork Chop 肉類 Meat NLY PRF 蒙古牛肉 蠔油牛肉 四季豆炒牛肉或雞西蘭花牛肉香橙雞涼瓜牛或雞或排骨 豉椒牛或雞或排骨 宮保牛或雞 時菜雞或牛 Mongolian Beef... $6.95 Beef w/ Oyster Sauce...
More informationRice Empire menu_
LIVE SEAFOOD LIVE SEAFOOD LIVE SEAFOOD / Spotted Grouper ( 550g - 600g ) 1688 / piece / Star Grouper ( 550g - 600g ) 1388 / piece / Fresh Baby Abalone ( 90-100 g ) 98 / piece / Canadian Lobster ( 600-650
More informationOMELETTES芙蓉類
APPETISERS 開 胃 小 吃 Spring Rolls (2 pieces) 金 黃 脆 春 卷 $4.80 Satay Chicken on Skewers (2 sticks) 串 燒 沙 爹 雞 $6.80 Satay Beef on Skewers (2 sticks) 串 燒 沙 爹 牛 $6.80 Mixed Entrée (Spring Roll, Steamed Dim Sim,
More information套餐 素熱拼 VEGETARIAN SET per person (minimum of 2 persons or more) Starter 套餐 Set Meal (For all our set meals an extra dish will be added for 4 per
菜 譜 Dim Sum & Seafood Restaurant 添福海鲜酒家 Our Food May Contain These 14 Allergens "Celery, Cereals containing Gluten, Crustaceans, Eggs, Fish, Lupin, Milk, Mollusus, Mustard, Nuts, Peanuts, Soya, Sesame
More information怀 旧 招 牌 菜 式 推 介 Traditional Signature Dishes 杏 汁 炖 白 肺 Double Boiled Pig s Lung Soup with Almond Cream 凤 城 鱼 云 羹 Braised Fish Head Soup with Barbecued
香 港 旅 游 发 展 局 主 办 美 食 之 最 大 赏 至 高 荣 誉 金 奖 名 馔 Gold Distinction Award Dishes Hong Kong Tourism Board Best of the Best Culinary Awards 芙 蓉 黄 金 虾 Deep-fried Prawns with Salted Egg Yolk and Sautéed Fresh Milk
More informationLive Seafood 游水海鮮 (Refer to Market Price Menu) Lobst er Sas himi/salt & Pepper/S ingapor e Chilli 龍蝦刺身 / 椒鹽 / 星洲辣汁 (Sashimi 2nd Course: Salt & Pepper/
BANQUET MENU Gold - $52 members/$57.8 visitors per person Entrée Spring Roll, Prawn Toast, Steamed Prawn Dumpling ********** Seafood San Choi Bao Main Course King Prawn w/ Salt & Pepper Sizzling Mongolian
More informationPan-fried Pork Patty with Maple Bacon and Cheese Burger
Prawn and Pumpkin Seed Oil Cream Soup Pan-fried Pork Patty with Maple Bacon and Cheese Burger Spanish-style Lamb Shank Pan-fried US Rib Eye 5oz with Fried Rice Grilled Herbs Spring Chicken with Chicken
More informationPan-fried Pork Patty with Maple Bacon and Cheese Burger
Prawn and Pumpkin Seed Oil Cream Soup Pan-fried Pork Patty with Maple Bacon and Cheese Burger Spanish-style Lamb Shank Pan-fried US Rib Eye 5oz with Fried Rice Grilled Herbs Spring Chicken with Chicken
More information頭盆類 ENTREE 三色炸盤 Deep Fried Mixed Entrees (3 Pieces) $7.80 炸蝦餃 Deep Fried Prawn Dumpling (4 Pieces) $6.80 點心 ( 蒸 / 炸 ) Deep Fried or Steamed Dim Sim $6
是日海鮮 ( 時價 ) TODAY S LIVE SEAFOOD (MARKET PRICE) 龍蝦 Lobster 星班 Coral Trout 肉蟹 Mud Crab 鱸魚 Perch 皇帝蟹 King Crab 西鰽 Barramundi 鮮鮑魚 Abalone 三刀 Marwong 鮑魚仔 Baby Abalone 青衣 Parrot Fish 無沙蜆 Live Pipi 生蠔 Oyster
More informationDragon Palace 中 國 飲 文 化 特 點 Dragon Palace Chinese Restaurant 中 國 菜 非 常 強 調 色 香 味 俱 佳 這 既 是 一 道 菜 的 標 也 是 一 席 菜 的 標 Welcome We are please that you have
Dragon Palace Dragon Palace 中 國 飲 文 化 特 點 Dragon Palace Chinese Restaurant 中 國 菜 非 常 強 調 色 香 味 俱 佳 這 既 是 一 道 菜 的 標 也 是 一 席 菜 的 標 Welcome We are please that you have chosen to join us at the Dragon Palace
More informationbk_food_menu
bk food Jan 2016 APPETIZERS Black Fungus, Sliced Almonds, Green Beans, Fresh Chili, Vinegar, Soy Sauce Braised Kao Fu, Red Kidney Beans Cucumber Batons, Garlic Sauce Shredded Beancurd Skin, Fresh Chili,
More informationIMPERIAL CHINA RESTAURANT
IMPERIAL CHINA RESTAURANT WHITE BEAR YARD 25A LISLE STREET LONDON WC2H 7BA TEL: 020 7734 3388 Website: www.imperialchina-london.com Email: enquiries@imperialchina-london.com All Prices inclusive of VAT
More informationThai Buffet
Christmas Buffet Dinner 圣 诞 自 助 晚 餐 盛 宴 24 th - 25 th December 2014 2014 年 12 月 24-25 日 Seafood on Ice 海 鲜 拼 盘 Boston Lobster, Oyster, Tiger Prawn, New Zealand Mussel, Salmon, Tuna, Sea Whelk, Blue Crab,
More information2017 7,288 RMB 风味海蜇太湖烤仔鱼 鸡 宫廷酱 键 坚果蔬菜 拉红酒浸鲜果 热 鱼 焗 顿龙虾 鹅 鲍鱼菇焖黄 参 贵鱼 喱 风 鳗鱼 鸽 贝 时 炖 鸭 酿 圆 红 发 时令 果盘 Chinese Appetizers Fragrant chicken Roast Taihu tap
2017 6,288 RMB 风味海蜇苏式熏鱼 坚 虾 酱油 切 鸡红酒浸鲜果 热 鱼 虾 绿叶扣 蹄 贵鱼 喱 风 鳗鱼 鸽 贝 时 鸡汤 酿 圆 时令 果盘 Chinese Appetizers Fragrant chicken Suzhou style smoked fish Jelly fish stired with garlic Boiled pork with shrimp eggs
More informationThe Paramount Shanghai Story Paramount Shanghai is the creation of Ms Faye. Ms Faye was born and raised in Shanghai, China. From the age of 3 Ms Faye
Authentic Shanghai Cuisine The Paramount Shanghai Story Paramount Shanghai is the creation of Ms Faye. Ms Faye was born and raised in Shanghai, China. From the age of 3 Ms Faye commenced her singing career
More information2017 Ti Chen New Ala-Carte Menu
餐前小吃篇 Appetisers Fried Smoked Duck Breast Roll with Scallop and Oriental BBQ Sauce Per Person 51.90 Ti Chen Four Hot and Cold Appetisers Combination Per Person 45.30 Deep-fried Soft Shell Crab Hong Kong
More informationTi Chen Ala-Carte Menu Sep 2018
餐前小吃篇 Appetisers Fried Smoked Duck Breast Roll with Scallop and Oriental BBQ Sauce Per Person 47 ++ Ti Chen Four Hot and Cold Appetisers Combination Per Person 41 ++ Deep-fried Soft Shell Crab Hong Kong
More informationHOUSE SPECIAL SET MENU A For 2 People or More per person Chicken & Sweet Corn Soup or Hot & Sour Soup Sweet & Sour Chicken or Pork Beef with
潮粵小菜 Special Dishes 1 豉汁涼瓜多寶... 25.00 Braised Turbot with Bitter Melon in Black Bean Sauce 2 豉汁涼瓜排骨... 12.80 Braised Spare Ribs with Bitter Melon in Black Bean Sauce 3 鹹雞粒茄子煲... 10.80 Stewed Chicken and
More informationPowerPoint 演示文稿
Western Dishes the Mantra Way 西 式 菜 品 Appetizers 开 胃 菜 Caesar salad with crostini With chicken 260 With king prawns 280 凯 撒 沙 拉 配 面 包 脆 / 鸡 肉 260/ 大 虾 280 Mixed salad with Thousand lsland dressing 什 锦
More informationModern Szechuan Cuisine 新 派 川 菜 热 头 抬 HOT APPETIZERS 蒸 水 饺 ( 猪 肉 ) Steamed Dumplings (Pork) (6) 5.95 锅 贴 ( 猪 肉 ) Pot Stickers (Pork) (6) 5.95 钟 水 饺 Homemade Chicken Dumplings in Chili Oil (10) 6.95 红 油
More informationRASA ISTIMEWA C2K
Kway Teow(A) Mee(B) Bee Hoon(C) Tung Hoon(D) Maggi(E) Noodles *add $1 / $2 / $3 N1. Hong Kong Style (with gravy) 河 粉 ( 湿 ) S / M / B - Seafood (S) / Chicken (C) 海 鲜 / 鸡 肉 4.50 / 9.00 / 13.50 - Sliced fish
More information湯 羹 類 SOUP 極 上 珍 饈 DELICACIES 煲 仔 類 CLAY POT Double Boiled Silky Chicken $38 with Abalone 竹 絲 雞 燉 鮑 魚 Double Boiled Whelk with $38 Cordycep Flower, Fi
頭 盤 HOT APPETISERS 頭 盤 COLD APPETISERS 精 选 烧 腊 BBQ SPECIALTY Signature Dim Sum Selection $25 三 式 精 選 點 心 ( 每 位 ) Scallop Sang Choy Bow $22 澳 帶 生 菜 包 ( 每 位 ) Lobster Sang Choy Bow $27 龍 蝦 生 菜 包 ( 每 位 )
More information22N_poster_a3
MONDAY MENU 星期一餐牌 Sweet & Sour Pork + Choy Sum + Steam Rice 咕嚕肉 + 菜心 + 蒸飯 Curry Chicken + Choy Sum + Steam Rice 咖哩雞 + 菜心 + 蒸飯 Sweet & Sour Pork 咕嚕肉 Curry Chicken with Rice 咖哩雞 Vegetarian Vermicelli 素食粉絲
More informationA warm welcome to the Fortune Village Chinese Restaurant from your host, Simon Chan. Fortune Village is a family business, established by Leo & Grace
MENU A warm welcome to the Fortune Village Chinese Restaurant from your host, Simon Chan. Fortune Village is a family business, established by Leo & Grace Chan in 1981 and still owned and operated by the
More informationdine in nov
MENU Trading Hours TEL: 9395 3888 Shop G06 NO. 47-57 TOM ROBERTS PDE POINT COOK ENTRÉE 前 菜 1.GYOZA (5 pi e c e s )日 式 饺 子 ( 5只 ) Steamed, then pan fried pork dumplings $5.8 2.EBI TA S UTA A G E炸 虾 Fried
More informationTo us, local produce is an excellent choice. Chickens and pigs are raised locally in the New Territories. They taste great because they are fed with g
大 班 樓 粵 菜 清 淡 雅 致, 講 求 吃 出 原 味, 想 做 得 好, 首 要 條 件, 必 須 採 用 最 優 質 新 鮮 的 食 材 我 們 認 為, 本 地 產 品, 是 很 好 的 選 擇 香 港 新 界 有 本 地 雞, 本 地 猪, 因 為 用 的 飼 料 較 好, 每 天 活 宰, 味 道 極 佳 ; 亦 有 一 些 老 舊 醬 園 及 品 牌, 依 然 沿 用 著 傳 统
More informationSoup (For Two)
四 川 第 一 楼 Soup (For Two) 紫 菜 蛋 花 汤 Seaweed w. Egg Drop Soup $ 4.95 青 菜 豆 腐 汤 Bean Curd Vegetable Soup $ 4.95 酸 菜 肚 片 汤 / 鸡 片 Pork Stomach w. Sour Cabbage Soup $ 5.95 榨 菜 肉 丝 汤 Shredded Pork w. Pickled
More informationRoast & Hot Dish Fish fillet, ham & mixed fruit in sweet & sour sauce 24pcs $238 $ pcs $168 $ Barbecued baby rib 3lbs $198 $178.2
MX PARTY MENU Roast & Hot Dish 06 01 Fish fillet, ham & mixed fruit in sweet & sour sauce 24pcs $238 $214.2 12pcs $168 $151.2 02 Barbecued baby rib 3lbs $198 $178.2 $148 $133.2 03 () Roast meat platter
More informationAPPETIZERS 南 北 小 吃 A 1. 夫 妻 肺 片 Spicy Beef Tendon & Tripe in Chili Sauce...8.95 A 2. 麻 辣 耳 絲 Chilled Spicy Pig Ears...7.50 A 3. 涼 拌 海 蜇 Jellyfish with
A Taste of Northern & Southern C H I N E S E C U I S I N E 南 北 小 吃 北 方 麵 點 Tel: (617) 969-2800 (617) 969-8600 Fax: (617) 969-6300 870 Walnut Street Newton, MA 02461 www.dumplinghousenewton.com APPETIZERS
More informationTC 11月官網 menu_201810
Double Cheese Fish Patty Burger Milano Braised Osso Bucco with Saffron Risotto Deed-fried Seafood and Oyster Platter Buffalo Chicken Wing and Blue Cheese Dip MENU APPETIZERS & SALAD SOUPS LIGHT FOOD SEAFOOD
More informationYCT menu 2013(大菜牌)无鸡版 01
Dessert / per person 46 Chilled Mango Sago Cream with Pomelo Poached Pear with Honey and Fritillary 46 32 Chinese Herbal Jelly with Mango, Kiwifruit and Water Melon 32 Milk Custard with Red Bean and Ginger
More information