Microsoft Word 李学渊-二校

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1 7 3 Vol. 7 No Journal of Food Safety and Quality Mar., 2016 李学渊 1, 陈建文 1*, 张凤梅 2, 徐恒戬 (1., ; 2., ; 3., ) 3 摘要 :,,,, ;,, ( ), 关键词 : ; ; ; Problems and solving thoughts of aluminum residue in finished jellyfish LI Xue-Yuan 1, CHEN Jian-Wen 1*, ZHANG Feng-Mei 2, XU Heng-Jian 3 (1. Rizhao City Center Disease Control and Prevention, Rizhao , China; 2. Shandong University of Technology Hospital, Zibo , China; 3. College of Life Science, Shandong University of Technology, Zibo , China) ABSTRACT: This paper described the effects of aluminum on health and limits of the amount of residual aluminum in jellyfish by related standards, pointed out the deficiency of aluminum limit specified in related standards, and put forward suggestion more scientific and easier to operate. It is pointed out that residual aluminum of jellyfish exceeded the standard scope was a common phenomenon in the present stage, which could not be avoided by food workers, this issue had not been fundamentally resolved and was still an important bottleneck in development of jellyfish industrial in recent years. It put forward the solution to existing problems of a large number of aluminum residues in current finished jellyfish. It also pointed out that the solution was expected to greatly reduce residual aluminum in jellyfish products for jellyfish industry, and could make the content of aluminum in jellyfish products to reach the food safety standards by further researches of alum substitutes and removal of alum (aluminum) process. KEY WORDS: jellyfish; residual aluminum; food security standard; solving thoughts 1 引言, [1-6], [7,8],,, [9,10], [11,12],, * 通讯作者 :,, rzcdccjw@126.com *Corresponding author: CHEN Jian-Wen, Associate Chief Technologist, Rizhao Center for Disease Control and Prevention, No.136, Beijing Road, Donggang District, Rizhao , China. rzcdccjw@126.com

2 铝对健康的影响, 8% 100 mg, %,, [13-15],,,,, [16],,, [17-19], [20],, [21] :, [22], [23] T B, T B, T B TNF 3 海蜇相关标准对铝 ( 明矾 ) 含量的要求 [24-29], 1 SC/T NY ,,,,,,, GB , DB37/T NY/T GB , ( ),,,, 0.003%, 1.7 mg/kg,,, [30], g,, 500 ml,,,,, Al 3+ Al(OH) 3,,, [31] GB mg/kg(, Al ), : Table 1 表 1 海蜇相关标准对铝残留的规定 Provisions of aluminum residue in jellyfish related standards ( ) (Al) (mg/kg) ( ) SC/T % 2.2% 683~ NY % DB37/T % NY/T (<0.003%) <1.7 GB / 100(, Al ) GB / 500( Al ) : 5.69%(26.98/474.2)

3 3, : 1249 [32],, [33] GB ,,,,,, 80 ~95, [34],,,,, ;, [35] GB (), Al,,, Al,, ( ),, [36] 4 当前海蜇中铝残留现状 2011~2012, 26, mg/kg, mg/kg, mg/kg [11] ; 2008~ , mg/kg, 1203 mg/kg±605 mg/kg( ) [37] ; , 15 () 1200 mg/kg, mg/kg [38] [39], 51, mg/kg, mg/kg; mg/kg, mg/kg,,, 5 解决海蜇中铝残留问题的思路,,,, [40],, ( ) [11] 5.1 寻找海蜇加工中明矾的替代品 [41],,,,,,, 5.2 在海蜇加工过程中增加脱矾 ( 铝 ) 工艺,, ( ) ( ),,, ( ),, [39], (),,, ph 7, AlOH 2+ Al(OH) + 2 Al(OH) 3 Al(OH) - 4 [42], ph 4~6, AlOH 2+ Al(OH) + 2, ph<4, Al 3+ [42],, [43] 6 展望 GB (), Al, 500 mg/kg,,, Al, Al,,,,,,

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Microsoft Word 聂雪梅.doc

Microsoft Word 聂雪梅.doc 4 4 Vol. 4 No. 4 2013 8 Journal of Food Safety and Quality Aug., 2013 聂雪梅 *, 李立, 孙利, 高飞 (, 100123) 摘要 : 2011 12,, 2007~2011,,,, 关键词 : ; ; ; ; Trade and notification situation on food import and export