* DOI: /j.cnki.jae Liu 2010 * JJD

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1 * DOI: /j.cnki.jae Liu 2010 * JJD

2 Pei Jia 2013 Xue 2013 Wu

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6 2011 FSMA FDA Bánáti EFSA McCarthy 2013 Chen 2015 DG-SANCO FVO 2013 BCP 300 ~ Mensah

7 3 Rouvière 2012 HACCP Garcia Safety Quality Food SQF 1979 RASFF Pei FSMA Charlebois 2014 Dandage ISO RFID 10

8 FDA Houghton

9 GAP 12

10 1. Bánáti D. Consumer response to food scandals and scares Trends in Food Science & Technology ~ Charlebois S. Sterling B.and Haratifar S.et al. Comparison of Global Food Traceability Regulations and Requirements Comprehensive Reviews in Food Science and Food Safety ~ Chen K. WANG X.and SONG H. Food safety regulatory systems in Europe and China A study of how co-regulation can improve regulatory effectiveness Journal of Integrative Agriculture ~ Dandage K. Badia-Melis R.and Ruiz-García L. Indian perspective in food traceability A review Food Control ~ Garcia Martinez M. Fearne A.and Caswell J.A.et al. Co-regulation as a possible model for food safety governance Opportunities for public private partnerships Food Policy ~ Houghton J.R.. Rowe G.and Frewer L.J.et al. The quality of food risk management in Europe Perspectives and priorities Food Policy ~ Jia C.and Jukes D. The national food safety control system of China A systematic review Food Control ~ Liu P. Tracing and periodizing China's food safety regulation A study on China's food safety regime change Regulation & Governance ~ McCarthy M. Cluzel E. and Dressel K. et al. Food and health research in Europe Structures gaps and futures Food Policy ~ Mensah L. D.and Julien D. Implementation of food safety management systems in the UK Food Control ~ Pei X. Tandon A. Alldrick A. Giorgi L. Huang W. Yang R. The China melamine milk scandal and its implications for food safety regulation Food Policy ~ Rouvière E.and Caswell J.A. From punishment to prevention A French case study of the introduction of co-regulation in enforcing food safety Food Policy ~ Wu X. Ye Y.and Hu D.et al. Food safety assurance systems in Hong Kong Food Control ~ Xue J. Zhang W. Understanding China s food safety problem An analysis of 2387 incidents of acute foodborne illness Food Control ~ Xiu C. Klein K.K. Melamine in milk products in China Examining the factors that led to deliberate use of the contaminant Food Policy ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ 81 13

11 TheAchievements and Prospects of Food Quality and Safety Supervision ZHOU Jiehong WU Zongli Li Kai Abstract Food safety situation in China is generally stable but current regulatory system still needs to be shifted from management to governance. This paper reviews the development of China's food safety regulatory system regulatory features and emphasizes the problems of current regulatory system accordingly summarizes the experience of US and EU puts forward the prospects of China's food safety regulatory system reform including the construction of standard and evaluation system optimization of the regulatory process resources and methods interdepartmental cooperation mechanism heteronomy and self-discipline standardization perfection of traceability system and realization of society co-governance. Key words Food safety regulatory system social co-governance prospects 14

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a b 38 3 2014 5 Vol. 38 No. 3 May 2014 55 Population Research + + 3 100038 A Study on Implementation of Residence Permit System Based on Three Local Cases of Shanghai Chengdu and Zhengzhou Wang Yang Abstract