Microsoft Word _李青-二校有修改

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1 7 1 Vol. 7 No Journal of Food Safety and Quality Jan., 2016 李 * 青, 刘思洁, 方赤光 (, ) 摘要 :,,,,,, 关键词 : ; ; ; Research progress on the content and harm of aluminum in food LI Qing, LIU Si-Jie, FANG Chi-Guang * (Jilin Provincial Center for Disease Control and Prevention, Changchun , China) ABSTRACT: The safety of aluminum content in food has attracted a serious concern in our society. It has become one of the important topics for how to resolve the problem of aluminum content in food which has influence on human health. This paper introduced the present status of aluminum in food research techniques in recent years, including harm high level of aluminum for a long time of food intake to human body and the variety toxicity in human body and the trends of aluminum content in food. Analysis of the content of aluminum content in food showed that aluminum often appeared in the flour, fried dough sticks, steamed bread, noodles, fried dough twist, cake, fried cake, bread, vermicelli, puffed food, and other flour products. Understanding the current harm of aluminum on human health and the related measures, to reduce the population in our country, especially children's intake of aluminum was one of the problems that needed to be solved at present. The control of aluminum content in food is an effective way to improve China's aluminum intake and it has a certain reference for further risk monitoring and evaluation of aluminum content in food. KEY WORDS: foods; aluminum; toxicity; content 1 引言, [1] 20 70,,,, [2-5], * 通讯作者 :,, fangcdc@163.com *Corresponding author: FANG Chi-Guang, Chief Technician, Jilin Provincial Center for Disease Control and Prevention, Changchun , China. fangcdc@163.com

2 1, : 15,,,,,, [6], GB ,,,,,, 100 mg/kg, 500 mg/kg [7], 2 mg, 60 kg 120 mg, [8],, [9],, 2 铝对人体潜在危害研究 [1,10-13] [14],,, [15],, AlCl 3,, HE,, CA3 CA4, ERα ERβ Ⅱ~ Ⅱ, ERα ERβ, ERα, ERα ; ERβ,,, [16],,,,, [17],, [18] ; ; [19], ( ) 3 食品中铝含量现状, 3.1 面制品中铝含量 [20] (inductively coupled plasma atomic emission spectrometry, ICP-AES) 58, 8.98 mg; 40 (25.21±12.82) mg,, (19.28±10.24) (25.97±14.49) μg/g [21] 2009, 125, 12, 9.60%,, 20% 100% 10% [22] , 208, GB/T , 96.52%, 65.67% 90.00%, 50.00%; 2 ; 100 mg/kg 208, 43.27%, 10.10%, 2 ; 10.00% 18, 33.33%, 14.53

3 16 7 mg/kg, mg/kg,, [23] ICP-MS 7 530, 54%, 100%, 96%, 53%, 44%; 35%, mg/kg, [24] -S, - -S 610 nm,, : 87.5%,,, 71.11~118.9 mg/kg [25] 2010~2012 ( ), GB/T , GB , 49, 24.02% (χ 2 =0.369, P=0.832) 33.33%, 32.20%, ( ) 26.56%, ( ), 3.2 茶叶中铝含量 [26] 30 0~ mg/l,, 0~ mg,, [27] 502.7~915.9 mg/kg, 717.9~930.0 mg/kg, 1625~ mg/kg 3.3 蜜饯果脯中铝含量 [28], 0.21~9.25 mg/kg ; 3.10~ mg/kg, 50% 60.00~ mg/kg [29], (inductively coupled plasma atomic emission spectrometry, ICP-AES), 30, 86.7%, 236 mg/kg, 100 mg/kg 7, 23.3% 3.4 水产品中铝含量 [30], [31] ( ICP-MS), ~1479 mg/kg, 75%, 72% Al(OH) 3, 18.5%,, 1.38%~6.80%,, 3.5 猪肉和皮蛋中铝含量 [32] ICP-AES 9 8 7, 0.90~37.20 ng/ml, 91.9%~110.1% : 7 [33], (ICP-MS), 20, 60 mg/kg, 3.6 婴幼儿食品中铝含量 [34], ;,,, [35] 40, 1.13 mg/kg, mg/kg [36], mg/kg~6.90 mg/kg, 3.7 粮谷蔬菜中铝含量 [37], S, 13.8 mg/kg, 14.5 mg/kg, 21.2 mg/kg, 34.6 mg/kg [38] 5,,,,

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填表说明 1. 本表所填数据截至时间为 2011 年 9 月底 2. 本表请用 A4 纸双面打印, 加盖学校公章后上报 3. 表内所填数据请学校认真核实, 确保准确无误 4. 建设完成情况对照填表说明 1. 本表所填数据截至时间为 2011 年 9 月底 2. 本表请用 A4 纸双面打印, 加盖学校公章后上报 3. 表内所填数据请学校认真核实, 确保准确无误 4. 建设完成情况对照表等相关表格栏高不够请自行增加 5. 表格中填写的相关量

Microsoft Word _李 青-二校 有修改

Microsoft Word _李青-二校有修改