Microsoft Word - Wedding Package 2017 Jan-Apr _Oct 18 Open Day_
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- 冽慰秃 史
- 5 years ago
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1 2017 婚宴套餐 凡即場預訂 年 1 月 1 日至 4 月 3 0 日之婚宴酒席, 即可享有尊貴禮堂背板佈置連迎賓桌佈置及別緻回禮小禮物 凡確定菜單可享以下優惠 : 免費入住全新裝修朗廷套房一晚連翌日早餐 3 小時免費平治花車連裝飾及司機接送服務 ( 不包括隧道費及泊車費 ) 迎賓特飲 特式餐前小食八打 免費五層結婚蛋糕供切餅儀式及拍照用 奉送祝酒香檳乙瓶 免收開瓶費 ( 每席乙瓶 ) 免費麻雀耍樂及茗茶供應 席間鮮花擺設 免費使用屏幕 投影機及 DVD 播放機播放婚禮盛況 奉送精美請柬 ( 不包括印刷服務 ) 八小時免費泊車車位八個 優惠劵包括 : 禮餅, 請柬, 化妝, 攝影及證婚服務更多優惠 另加每席港幣 300 元可享飲品升級優惠 ( 由橙汁升級至鮮橙汁 ), 四小時無限量供應 另加每席港幣 650 元可享精選紅白餐酒, 四小時無限量供應 場地最低消費 *: 星期一至四星期五 六 日及公眾假期 2017 年 1 月 1 日至 4 月 30 日 * 上述價目已包加一服務費 1. 此優惠只適用於 2015 年 10 月 18 日香港朗廷酒店婚宴諮詢日期間所預訂之婚宴酒席 2. 此優惠不適用於已確定之酒席及不可與其他優惠同時使用 婚宴當晚必須消費滿設定之最低金額方可享有此優惠本酒店保留送出以上各優惠之權利 HK$360,000* HK$40 400,000* 0,000* 所有婚宴精選菜式, 由米芝蓮二星食府唐閣行政總廚鄺偉強主理
2 Chinese Wedding Package 2017 Enjoy complimentary Elegant backdrop with reception table decoration and Personalized wedding gift for wedding dinner within January 1 April 30, 2017 You will enjoy the below privileges: One-night complimentary stay in our newly renovated Langham Suite with honeymoon amenities including breakfast 3-hour complimentary Chauffeured Mercedes Benz limousine service (excludes tunnel fee & parking fee) Welcome mocktail Your choice of deluxe canapés for pre-dinner cocktail (8 dozens) Complimentary 5-tier mock-up wedding cake for cake-cutting ceremony and photo session Complimentary one bottle of champagne for toasting Free corkage for self-brought wines or spirits (one bottle per table) Complimentary Mahjong tables setup in private rooms Fresh floral centerpiece on each table Complimentary use of screen, LCD projector and DVD player Elegantly designed hotel invitation cards (excludes printing service) Complimentary 8-hour valet parking service for a maximum of 8 cars Discount coupons includes: bakery, invitation cards, make-up, photography and civil celebrant service What s more Upgrade to 4-hour unlimited serving of fresh orange juice at special price of HK$300 net per table Upgrade to 4-hour unlimited serving of house red & white wine at special price of HK$650 net per table Minimum charge*: January 1 April 30, 2017 Monday to Thursday Friday to Sunday & Public Holiday HK$360,000* HK$40 400,000* *All above prices include 10% service charge 1. This package is only valid for new wedding reception bookings confirmed at The Langham, Hong Kong Wedding Consultation Day on October 18, This package offerings cannot be used for all confirmed booking and in conjunction with other special privileges 3. Minimum charge has to be reached in order to enjoy the above package offerings 4. Hotel reserves the right for any final decision All wedding banquet dishes are expertly prepared by Executive Chef, Kwong Wai Keung of the two-michelin starred T ang Court.
3 Menu A 格蘭焗響螺 Baked stuffed sea whelk 碧綠鮮蝦球 Sautéed fresh prawns with garden greens 金瑤扒雙蔬 Braised minced conpoy with seasonal vegetables 燕窩竹笙燉津膽 Double boiled Chinese cabbage with bird s nest and bamboo piths 福祿金錢鮑甫 Braised sliced abalone with black mushrooms and vegetables 清蒸大海斑 Steamed fresh garoupa 富貴鹽香雞 Crispy salted chicken 飄香荷葉飯 Fried rice wrapped in lotus leaf 甫魚燒伊府麵 Braised E-fu noodle 百年偕好合 Sweetened red bean cream with lotus seeds HK$14, 14,888 net
4 Menu B 黃金鵝肝百花球 Golden-fried fresh prawns stuffed with goose liver paste 翡翠鮮蝦球帶子 Sautéed fresh prawns and scallops with garden greens 百籽蟹肉扒翡翠 Braised crab meat with crab roe and garden greens 竹笙海皇燕窩羹 Braised bird s nest soup with assorted seafood and bamboo piths 福祿金錢鮑甫 Braised sliced abalone with black mushrooms and vegetables 清蒸大星班 Steamed spotted garoupa 當紅炸子雞 Roasted Lung Kong chicken 崧子玉米鮮蝦炒飯 Fried rice with fresh shrimps, dried pumpkin seeds and sweet corn 鮑汁鮮雜菌炆伊麵 Stewed noodles with mixed mushrooms in abalone sauce 川貝銀耳燉紅蓮 Double boiled snow fungus with red dates, lotus seeds and chuan bei 精美生果盤 Fresh fruit platter HK$15, 5,988 net
5 Menu C 特級鮑粒焗響螺 Baked stuffed sea whelk with diced abalone XO 醬炒鴛鴦蚌 Sautéed fresh sea calms in XO sauce 蟹肉鮮菌翠時蔬 Braised crab meat with mushrooms and seasonal vegetables 松茸竹笙燉津膽 Double boiled Chinese cabbage with Matsutake and bamboo piths 蠔皇花菇原隻湯鮑 ( 十頭 ) Braised whole abalone with black mushrooms 清蒸大星班 Steamed spotted garoupa 當紅炸子雞 Roasted Lung Kong chicken 上湯煎粉粿 Crispy shrimp dumplings served with supreme soup 蒜香火鴨粒炒香苗 Fried rice with diced roasted duckling and garlic 合桃露湯丸 Sweetened walnut cream with rice dumplings 精美生果盤 Fresh fruit platter HK$17,088 net
6 Menu D 釀焗鮮蟹蓋 Baked stuffed crab shell 如意翠綠螺片蝦球 Sautéed fresh prawns and sliced whelk with garden greens 碧玉翠環瑤柱甫 Braised whole conpoy in water melon rings 遼參燉響螺 Double boiled sea whelk with Beche-de-mer 蠔皇花菇原隻湯鮑 ( 八頭 ) Braised whole abalone with black mushrooms 清蒸大東星斑 Steamed spotted garoupa 當紅炸子雞 Roasted Lung Kong chicken 上湯水餃伊府麵 E-fu noodles with shrimp dumplings in supreme soup 煙三文魚鮮蝦炒香苗 Fried rice with smoked salmon and fresh shrimps 椰汁蘆薈燉官燕 Double boiled bird s nest with aloe vera in coconut cream HK$21,288 net
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Valid from January until December 08 Elegance Glamour Indulgence Extravaganza HK$,888 per table Includes one night in a Deluxe Harbour View Room HK$6,888 per table Includes one night in a Horizon Harbour
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SP5 Soup 汤类 SP1 Tom Yum Chicken 酸辣鸡肉冬炎汤 SP6 SP7 $ 10.80 $ 15.80 SP2 Tom Yum Beef 酸辣牛肉冬炎汤 $ 10.80 $ 15.80 SP3 Tom Yum Prawn 酸辣鲜虾冬炎汤 SP4 Tom Yum Fish(Salmon) 酸辣三文鱼冬炎汤 SP5 Tom Yum Seafood 酸辣冬炎海鲜汤 SP6 Braised
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Upsized dishes also available: MEDIUM at 1.5 regular size (for 5 to 7 persons) LARGE at double regular size (for 8 to 10 persons) All prices are subject to 10% service charge and GST Marinated Jellyfish
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Chinese Wedding Package 2016 2016 Menus priced from HK$13,688 每 席 由 HK$13,688 起 ( 供 10-12 人 享 用 ) 優 惠 尊 享 Complimentary Benefits 預 訂 六 席 6 Tables 預 訂 二 十 席 20 Tables 海 景 客 房 Harbourview Room 預 訂 二 十 五
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凡 惠 優 入 三 顧 15 席 或 以 上 每 席 由 港 幣 六 千 六 百 八 十 八 元 起, 可 獲 以 下 特 別 優 惠 : 雅 惠 住 飲 如 品 心 套 海 餐 景 酒 店 包 行 括 政 汽 海 水 景 客 橙 汁 房 及 一 啤 晚 酒, 由 翌 每 日 席 於 港 九 幣 樓 $1,188.00 ( 另 加 一 服 務 ) 起 2015 年 婚 宴 套 餐 免 享 用 自 助
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GREEN THE WORLD A Regal Christmas Culinary Temptations Regal Oriental Hotel GREEN THE WORLD A Regal Christmas Culinary Temptations Santa Claus is coming to the GREEN town! An extraordinary GREEN Christmas
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Set Menu 套餐 A $118 for 3 4 persons 蟹肉鱼鳔羹 Braised Fish Maw Broth with Crab Meat 酱蒸泥罗红 Steamed Red Tilapia in Homemade Sauce 蒜香脆海虾 Sauteed Sea Prawns with Minced Garlic 白玉鲍扒时蔬 Braised Top Shell with Seasonal
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