Signature Wedding Packages valid from 1 January until 31 December 2019 Beverage packages: (wine selection will be confirmed three months prior to the

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倏锦郑
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1 Signature Wedding Packages valid from 1 January until 31 December 2019 Elegance HK$15,388 per table Includes one night in a Deluxe Harbour View Room Glamour HK$17,388 per table Includes one night in a Horizon Harbour View Room Additional night in a Deluxe Harbour View Room for the first anniversary stay Indulgence HK$20,888 per table Includes one night in an Executive Suite Additional night in a Horizon Harbour View Room for the first anniversary stay Extravaganza HK$28,888 per table Includes one night in a Harbour View Suite Additional night in an Executive Suite for the first anniversary stay The following privileges will be offered with our compliments for a minimum of 10 tables: Parking for up to 5 cars A 45-minute massage for two persons Bridal room amenities including Champagne, deluxe fruits and flower arrangement In-room dining supper and breakfast for two persons A bridal dressing room Mahjong with Chinese tea before dinner Complimentary guest signature book Your choice of table linen and seat covers A signature wedding gift for your guests Floral centrepieces for reception and dining tables Deluxe floral arrangements for the head table Customised wedding backdrop with names of the bride and groom A five-tier mock wedding cake for cake-cutting ceremony A fresh fruit cream cake for the reception Corkage waived for self-brought spirits A bottle of house champagne for the toast Choice of Chinese or Western march-in background music Complimentary use of the hotel s audio-visual equipment 10% discount on Island Gourmet s cake vouchers Dining certificate valued at HK$2,000 in one of Island Shangri-La s restaurants The following additional privileges will be offered with our compliments for minimum 25 tables: Chauffeured Mercedes-Benz for 3 hours Parking increased to 10 cars Dining certificate value increased to HK$3,000 at one of Island Shangri-La Restaurant The following additional privileges will be offered with our compliments for a minimum of 35 tables for the Glamour menu or above: Three nights honeymoon stay at a selected Shangri-La Hotel or Resort Prices are subject to a 10% service charge

2 Signature Wedding Packages valid from 1 January until 31 December 2019 Beverage packages: (wine selection will be confirmed three months prior to the event date) HK$2,780 for 3 hours, HK$150 for each additional hour per table of 12 persons soft drinks, beer and fresh orange juice HK$2,980 for 3 hours, HK$160 for each additional hour per table of 12 persons House red and white wines, soft drinks, beer and fresh orange juice HK$3,180 for 3 hours, HK$170 for each additional hour per table of 12 persons Australian/New Zealand red and white wines, soft drinks, beer and fresh orange juice HK$3,280 for 3 hours, HK$180 for each additional hour per table of 12 persons Bordeaux red and Burgundy white wines, soft drinks, beer and fresh orange juice Prices are subject to a 10% service charge

3 ELEGANCE CHINESE DINNER MENU X.O. 醬炒羊肚菌鴒片桂花蚌 * Sautéed morel mushrooms and pigeon fillet with X.O. sauce 黑蒜白玉木耳燉雞 * Double-boiled chicken soup with black garlic and white fungus 碧綠百花玉環湯鮑 * Braised abalone with vegetable marrow 清蒸海東星斑 Steamed fresh spotted garoupa 脆皮炸子雞 * X.O. 醬海鮮炒飯 Fried rice with diced seafood with X.O. sauce 北菇上湯生麵 Black mushroom with noodles in supreme soup 紅棗蓮子燉鮮百合笑口棗及椰汁紅豆糕 Double-boiled fresh lily bulbs with red dates and lotus seeds Selection of Chinese petits fours HK$15,388 per table of 12 persons 每席供 12 位享用 X.O. 醬炒羊肚菌鴒片桂花蚌 Sautéed morel mushrooms and pigeon fillet with X.O. sauce 黑蒜白玉木耳燉雞 Double-boiled chicken soup with black garlic and white fungus 碧綠百花玉環湯鮑 Braised abalone with vegetable marrow 脆皮炸子雞川汁雙耳炒帶子 Sautéed scallops with black and white fungus in Sichuan style (a supplement charge of HK$200 per table) 蟹肉燕窩羹 Braised bird s nest soup with crab meat (a supplement charge of HK$900 per table) 蠔皇原隻湯鮑扣花菇 Braised whole abalone and black mushroom with oyster sauce (a supplement charge of HK$300 per table) 蒜香鹽焗雞 Baked chicken in rock salt

4 GLAMOUR CHINESE DINNER MENU 川汁雙耳炒帶子 Sautéed scallops with black and white fungus in Sichuan style 葡汁焗響螺 Baked sea whelk with Portuguese sauce 彩椒羅勒炒黑豚肉 * Sautéed Japanese pork with basil and bell pepper 長白山雪雁燉蟲草花雪耳 * Double-boiled snow goose with cordyceps flower and snow fungus 蠔皇原隻湯鮑扣花菇 * Braised whole abalone and black mushroom with oyster sauce 清蒸海東星斑 Steamed fresh spotted garoupa 鹽香黃油雞 * Crispy chicken with salt and spices 紫菜海鮮炒飯 Fried rice with assorted diced seafood and seaweed 金菇瑤柱炆伊麵 Braised e-fu noodles with enoki mushrooms and shredded conpoy 合桃露湯丸牡丹酥及杞子桂花糕 Sweetened walnut soup with dumplings & Chinese petits fours 合時鮮果盤 Fresh fruit platter 彩椒羅勒炒黑豚肉 Sautéed Japanese pork with basil and bell pepper 長白山雪雁燉蟲草花雪耳 Double-boiled snow goose with cordyceps flower and snow fungus 蠔皇原隻湯鮑扣花菇 Braised whole abalone and black mushroom with oysters sauce 鹽香黃油雞 Crispy chicken with salt and spices HK$17,388 per table of 12 persons 每席供 12 位享用脆杞子黃耳露筍炒蝦球 Sautéed prawns with dried wolfberries, yellow fungus and asparagus (a supplement charge of HK$820 per table) 松茸官燕燉雞 Double-boiled chicken soup with matsutake mushrooms and supreme bird s nest (a supplement charge of HK$1,430 per table) 蠔皇原隻湯鮑扣鵝掌 Braised whole abalone and goose webs with oyster sauce (a supplement charge of HK$800 per table) 砵酒焗子雞 Baked chicken marinated with port wine

5 INDULGENCE CHINESE DINNER MENU 燒雲腿拼螺片 * Braised Yunnan ham and sliced sea whelk 羊肚菌扒百花竹笙 * Braised morel mushrooms with minced shrimp and bamboo piths 脆杞子黃耳露筍炒蝦球 Sautéed prawns with dried wolfberries, yellow fungus and asparagus 松茸官燕燉雞 * Double-boiled chicken soup with matsutake mushrooms and bird s nest 蠔皇原隻湯鮑扣鵝掌 Braised whole abalone and goose webs with oyster sauce 清蒸海東星斑 Steamed fresh spotted garoupa 砵酒焗子雞 * Baked chicken marinated with Porto wine 杞子蝦肉蛋白藜麥炒飯 Fried rice with quinoa, shrimp, egg white and dried wolfberries 鮮蝦雲吞湯 Shrimp wonton in supreme soup 西米焗布甸香芒糯米糍及蓮蓉合桃酥 Baked tapioca custard & Chinese petits fours 合時鮮果盤 Fresh fruit platter 燒雲腿拼螺片 Braised Yunnan ham and sliced sea whelk HK$20,888 per table of 12 persons 每席供 12 位享用羊肚菌扒百花竹笙 Braised morel mushrooms with minced shrimp and bamboo piths 松茸官燕燉雞 Double-boiled chicken soup with matsutake mushrooms and bird s nest 砵酒焗子雞 Baked chicken marinated with Porto wine 鮮淮山露筍炒龍蝦球 Sautéed fresh lobster with fresh yam and asparagus (a supplement charge of HK$3,900 per table) 香草白汁芝士焗海鮮貝 Baked seafood with cream sauce (a supplement charge of HK$300 per table) 原盅佛跳牆 Buddha Jumps over the Wall double-boiled soup with assorted dried seafood (a supplement charge of HK$500 per table) 脆皮炸子雞

6 EXTRAVAGANZA CHINESE DINNER MENU 鮮淮山露筍炒龍蝦球 Sautéed fresh lobster with fresh yam and asparagus 香草白汁芝士焗海鮮貝 * Baked seafood with cream sauce 濃雞湯松茸金腿扒娃娃菜 * Braised baby cabbage with Yunnan ham and matsutake mushrooms in double-boiled chicken soup 原盅佛跳牆 Buddha Jumps over the Wall double-boiled soup with assorted dried seafood 三頭原隻湯鮑扣遼参 * Braised abalone and sea cucumber 清蒸老鼠斑 Steamed fresh panther garoupa 脆皮炸子雞 * 姜米蛋白三文魚炒飯 Fried rice with egg white and salmon 上湯雲腿絲生麵 Noodles with sliced Yunnan ham in supreme soup 楊枝甘露奶皇糯米糍及香蕉煎堆仔 Chilled sago cream with pomelo and mango & Chinese petits fours 合時鮮果盤 Fresh fruit platter 香草白汁芝士焗海鮮貝 Baked seafood with cream sauce HK$28,888 per table of 12 persons 每席供 12 位享用濃雞湯松茸金腿扒娃娃菜 Braised baby cabbage with Yunnan ham and matsutake mushrooms in double-boiled chicken soup 三頭原隻湯鮑扣遼参 Braised abalone and sea cucumber 脆皮炸子雞炸釀鮮蟹蓋 Deep-fried stuffed crab shells (a supplement charge of HK$300 per table) 蟹皇竹笙扒露筍卷 King Crab and bamboo piths in asparagus roll (a supplement charge of HK$300 per table) 二頭原隻湯鮑扣遼参 Braised abalone and sea cucumber (a supplement charge of HK$1,000 per table) 香草燒子雞 Crispy chicken with herbs

ELEGANCE CHINESE DINNER MENU X.O. 醬炒百合螺片桂花蚌 Sauteed sea whelk and sea cucumber maw with X.O. Sauce 松茸海參燉竹絲雞 Double-boiled black chicken soup with mats

ELEGANCE CHINESE DINNER MENU X.O. 醬炒百合螺片桂花蚌 Sauteed sea whelk and sea cucumber maw with X.O. Sauce 松茸海參燉竹絲雞 Double-boiled black chicken soup with mats Valid from January until December 08 Elegance Glamour Indulgence Extravaganza HK$,888 per table Includes one night in a Deluxe Harbour View Room HK$6,888 per table Includes one night in a Horizon Harbour