Microsoft Word - Dinner Menu - $14,988 (2016).docx

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1 經典晚宴菜譜 SIGNATURE DINNER MENU 特級鮑粒釀響螺 Baked Diced Abalone in Sea Whelk 鴛鴦蝦球 Deep-Fried and Sautéed Prawns with Seasonal Vegetables 羊肚菌竹笙燉菜膽 Double-Boiled Seasonal Greens with Morel Mushrooms and Bamboo Piths 翠綠鮮鮑甫 Fresh Sliced Abalone and Seasonal Vegetables in Oyster Sauce 清蒸東星斑 Steamed Star Garoupa in Soya Broth 脆皮龍崗雞 Roast Crispy Chicken 鮑汁鱆魚雞粒飯 Fried Rice with Dried Octopus and Diced Chicken in Abalone Sauce 金華上湯生麵 Egg Noodles with Shredded Yunnan Ham in Superior Soup 蓮子桂圓紅棗茶 Double-Boiled Lotus Seeds with Red Dates and Dry Longans 四季迎美點 Petits Fours

2 特級鮑粒釀響螺 Baked Diced Abalone in Sea Whelk 葡汁釀鮮蟹蓋 Baked Crab Shell with Portuguese Sauce 釀海鮮牛油果 Baked Avocado Stuffed with Seafood 龍蝦伴沙律 Fresh Lobster with Fruit Salad 鴛鴦蝦球 Deep-Fried and Sautéed Prawns with Seasonal Vegetables 琥珀炒蝦球 Wok-Fried Prawns with Caramelized Walnuts 崧子翠綠帶子 Wok-Fried Scallops with Pine Nuts 金絲碧綠蝦球帶子 Wok-Fried Prawns and Scallops with Seasonal Vegetables and Crispy Conpoy 金香大蝦球 Wok-Fried Prawns with Salted Egg Yolk 鴻運乳豬全體 Whole Barbecued Suckling Pig 松露菌香檳忌廉球 Wok-Fried Lobster with Black Truffles in Champagne Cream 金湯龍蝦 ( 每位半隻 ) Braised Lobster in Superior Soup

3 羊肚菌竹笙燉菜膽 Double-Boiled Seasonal Greens with Morel Mushrooms and Bamboo Piths 白舞茸耳燉雞 Double-Boiled Chicken with White Maitake and Fungus 雲腿北菇燉婆參 Double-Boiled Sea Cucumber with Yunnan Ham and Black Mushrooms 北菇螺頭燉雞 Double-Boiled Chicken with Black Mushrooms and Sea Whelks 黃耳菜膽燉竹笙 Double-Boiled Yellow Fungus with Hearts of Greens and Bamboo Piths 翠綠鮮鮑甫 Fresh Sliced Abalone and Seasonal Vegetables in Oyster Sauce Fresh Sliced Abalone with Mushrooms and Seasonal 花菇翠綠鮮鮑甫 Vegetables 鵝掌鮮鮑甫 Fresh Sliced Abalone with Goose Webs 原隻蠔皇鮮鮑魚 Whole Fresh Abalone in Oyster Sauce 清蒸東星斑 Steamed Star Garoupa in Soya Broth Steamed Pacific Garoupa in Soya Broth 清蒸老鼠斑 (Seasonal price upon request) 脆皮龍崗雞 Roast Crispy Chicken 香芝麻雞 Baked Chicken with Sesame 瑤柱香妃雞 Poached Chicken in Conpoy Sauce 金華玉樹雞 Steamed Chicken with Yunnan Ham and Vegetables 中式牛柳甫 Wok-Seared Fillet of Beef with Onion Sauce

4 鮑汁鱆魚雞粒飯 Fried Rice with Dried Octopus and Diced Chicken in Abalone Sauce 瑤柱蛋白炒飯 Fried Rice with Conpoy and Egg Whites 楊州炒飯 Fried Rice with Shrimp and Barbecued Pork 海鮮皇炒飯 Fried Rice with Assorted Seafood 生炒糯米飯 Fried Glutinous Rice with Preserved Meats 三文魚炒飯 Fried Rice with Smoked Salmon 紫菜龍蝦炒飯 Fried Rice with Lobster and Seaweed 鮑粒鱆魚五穀米炒飯 Fried Grain Rice with Diced Abalone, Octopus and Chicken in Abalone Sauce 金華上湯生麵 Egg Noodles with Shredded Yunnan Ham in Superior Soup 蝦子金菇炆伊麵 Braised E-Fu Noodles with Enoki Mushrooms and Shrimp Roe 薑蔥鮑汁撈麵 Braised Egg Noodles with Ginger and Abalone Sauce 上湯水餃生麵 Egg Noodles with Shrimp and Mushroom Dumplings in Superior Soup 四川擔擔麵 Noodles with Minced Pork in Sichuan Style 高湯瑤柱灌湯餃 Seafood Dumpling with Conpoy in Superior Soup

5 蓮子桂圓紅棗茶 Double Boiled Lotus Seeds with Red Dates and Dry Longans 紅豆沙湯丸 Sweetened Red Bean Cream with Glutinous Rice Dumplings 合桃露湯丸 Sweetened Walnut Cream with Glutinous Rice Dumplings 香芒西米露 Cream of Sago with Mango 南北杏燉萬壽果 Double Boiled Papaya with Silver Fungus 楊枝甘露 Chilled Mango and Sago Cream with Pomelo 雪蛤燉紅蓮 Double Boiled Hashma with Red Dates and Lotus Seeds 四季精選甜品 Four Seasons Sweet Harmony 合時鮮果盆 Seasonal Fruit Platter 蟠桃喜雙疊 Longevity Buns

LOTUS LUNCH MENU 精美点心拼盘 Selection of Dim Sum 黄金双鱼柳, 卤水牛展豆腐, 麻辣鸡丝海蜇 Combination Platter Baked Fish Skin, Fish Fillet, Salted Egg Yol

LOTUS LUNCH MENU 精美点心拼盘 Selection of Dim Sum 黄金双鱼柳, 卤水牛展豆腐, 麻辣鸡丝海蜇 Combination Platter Baked Fish Skin, Fish Fillet, Salted Egg Yol ORCHID LUNCH MENU 精美点心拼盘 Selection of Dim Sum 原盅炖汤 Double-boiled Soup of the Day 香芒脆鲈鱼 Pan-fried Sea Perch, Mango Salad, Thai Sauce 蒜子白玉焖猪软骨伴露笋素肉烩饭 Braised Pork, Pine Mushroom,