Peony Wedding Dinner Menu 碧綠如意元貝花枝片 Sautéed Scallop and Cuttlefish with Fresh Lily Bulbs and Veges 松茸扒竹笙蘆筍卷 Braised Asparagus stuffed in Bamboo Shoot

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1 Rose Wedding Dinner Menu 黑松露蟹肉扒鴛鴦蔬 Braised Seasonal Veges with Crab Meat and Black Truffle Paste 百花炸釀蟹拑 Golden-fried Crab Claw Coated with Shrimp Mousse 銀環瑤柱甫 Braised Turnip Ring Stuffed with Whole Conpoy 竹笙蟹肉燴燕窩 Braised Bird's Nest Soup with Bamboo Pith and Crab Meat 金錢鮮鮑片 Braised Sliced Abalone with Black Mushroom 當紅炸子雞 Golden-fried Crispy Chicken 鮑汁荷葉飯 Fried Rice with Pork and Shrimp in Abalone Sauce 靈芝菇魚湯稻庭麵 Inaniwa Noodle with Mushroom in Fish Broth 百年好合樂團圓 Sweetened Red Bean Soup with Lotus Seed and Glutinous Rice Dumpling (Except ) 每席港幣 HK$11,000 每席港幣 HK$11,800 菜單升級 Menu Enhancement 百花炸釀蟹拑 Golden-fried Crab Claw Coated with Shrimp Mousse 金錢鮮鮑片 Braised Sliced Abalone with Black Mushroom 焗釀蟹蓋 Baked stuffed Crab Shell 金錢扣原隻鮑魚 Braised Whole Abalone with Black Mushroom Supplement at HK$600 per

2 Peony Wedding Dinner Menu 碧綠如意元貝花枝片 Sautéed Scallop and Cuttlefish with Fresh Lily Bulbs and Veges 松茸扒竹笙蘆筍卷 Braised Asparagus stuffed in Bamboo Shoot and topped with Matsutake Mushroom 鵝肝醬釀蟹拑 Golden-fried Crab Claw Stuffed with Goose Liver Pate 姫松茸螺頭燉竹絲雞 Double-boiled Silky Chicken Soup with Agaricus Mushroom and Sea Whelk 原隻鮑魚扣鵝掌 Braised Whole Abalone with Goose Web 清蒸老虎斑 Steamed Brown Marbled Grouper 南乳吊燒雞 Crispy Chicken Marinated in Fermented Soya Bean Curd Sauce 雲腿帶子炒絲苗 Fried Rice with Yunnan Ham and Scallops 上湯鮮蝦雲吞 Fresh Shrimp Dumplings in Superior Soup 生磨合桃露湯圓 Sweetened Walnut Cream with Glutinous Rice Dumplings (Except ) 每席港幣 HK$12,000 每席港幣 HK$12,800 碧綠如意元貝花枝片 Sautéed Scallop and Cuttlefish with Fresh Lily Bulbs and Vege 姫松茸螺頭燉竹絲雞 Double-boiled Silky Chicken Soup with Agaricus Mushroom and Sea Whelk 菜單升級 Enhancement 碧綠黑松露蝦球 Sautéed Prawns with Vege in Black Truffle Paste 淮山杞子螺頭燉遼參 Double-boiled Sea Cucumber with Sea Whelks, Wolfberry and Yam Supplement at HK$1200 per

3 Hydrangea Wedding Dinner Menu XO 醬碧綠元貝炒蝦球 Stir-fried Prawn and Sliced Scallop in XO Sauce 芝士龍蝦焗牛油果 Baked Avocado with Lobster and Cheese 芺蓉燕液竹笙扒翡翠 Braised Vege with Bird's Nest and Bamboo Pith and Egg White 棗皇清宫一品燉湯 ( 位上 ) ( 原粒乾瑤柱 遼參 松茸 大红棗 ) Double boiled Whole Conpoy, Sea Cucumber, Matsutake Mushroom, Red Dates Soup 原隻六頭鮑魚 Braised 6 Heads South African Abalone 當紅炸子雞 Golden-fried Crispy Chicken 瑤柱金腿炒絲苗 Fried Rice with Shredded Conpoy and Yunnan Ham 上湯煎粉果 Pan-fried Dumplings served with Superior Soup 冰花雪耳燉萬壽果 Double Boiled Papaya with Snow Fungus and Rock Sugar (Except ) 每席港幣 HK$13,800 每席港幣 HK$14,500 芺蓉燕液竹笙扒翡翠 Braised Vege with Bird's Nest and Bamboo Pith and Egg white 菜單升級 Menu Enhancement 生拆蟹肉扒西蘭花 Braised Broccoli with Fresh Crab Meat 清蒸東星斑 Steamed Fresh Leopard Coral Trout Supplement at HK$1500 per

4 中式結婚晚宴禮遇 Chinese Wedding Dinner Privileges 尊享優惠 Exclusive Privileges 免費使用高清 LED 多功能螢幕牆及提供基本屏幕設計乙款 ( 價值港幣 $12,800) Complimentary hi-tech, supersized LED TV Wall with one standard design 入住蜜月房一晚, 連精美果盤及翌日自助早餐 One night complimentary accommodation in a Junior Suite with fruit plate and buffet breakfast for two at Eagle s Garden in the following morning 入住豪華花園客房一晚, 連精美果盤及翌日自助早餐 One night complimentary accommodation in a Deluxe Garden View Room with fruit plate and buffet breakfast for two at Eagle s Garden in the following morning 奉送鷹巢現金券乙張 ( 價值港幣 $1,000) One dining voucher valued at HK$1,000 net at Eagle s Garden (Chinese Restaurant) 婚宴當晚新娘個人助理 ( 晚上 6 時至婚宴結束 ) Bridal assistant during wedding banquet (from 6pm to end of event) 6 席或以上 6 s or above (2.3 x 1.8m 米 LED TV 高清屏幕 ) 15 席或以上 15 s or above (6 x 3.3m 米及 2.3 x 1.8m 米 LED TV 高清屏幕 ) 餐前小食 Pre-dinner snacks 迎賓雜果賓治 Welcome fruit punch 48 件 96 件 2 bowls 盤 3 bowls 盤 奉送祝酒氣泡酒乙瓶 One complimentary bottle of sparkling wine for toasting 全場席上及迎賓處基本花卉擺設 Standard floral arrangements at reception and centerpiece for each 婚禮註冊擺設 Wedding registration set up 自攜洋酒免收開瓶費 Waiver of corkage charge 提供音響設備 Use of audio-visual system 嘉賓提名冊乙本 Embroidered guest signature book 華麗椅套 Luxury seat covers 每席乙瓶 One bottle per 每席兩瓶 Two bottles per

5 中式結婚晚宴禮遇 Chinese Wedding Dinner Privileges 尊享優惠 Exclusive Privileges 6 席或以上 6 s or above 15 席或以上 15 s or above 提供結婚蛋糕模型供拍照用 Wedding dummy cake for cake cutting ceremony and photo taking 提供精美畫架 Easel stand for display of wedding photo 免費車位泊車 Complimentary car parking space 2 Cars 5 Cars 香茗及檳芥 Chinese tea and condiments throughout the function 麻雀耍樂設施 Mahjong entertainment facilities 成為希爾頓榮譽會會員, 賺取高達 100,000 希爾頓榮譽會員積分 Enroll as Hilton Honors member, earning up to 100,000 Hilton Honors points 贊助商優惠 Special offer from sponsors 備註 Remarks: 6 s 檯 每席另加港幣 $300 及加一服務費, 可享用額外一小時席間無限量汽水 橙汁及指定啤酒供應 ( 供十二位享用 ) Additional hour free-flow soft drinks, chilled orange juice and selected beer can be arranged at a supplement charge of HK$300 plus 10% service charge per of 12 guests 席間三小時精選紅白餐酒每席港幣 $600 及加一服務費 ( 供十二位享用 ) Selected house wines can be arranged at a supplement charge of HK$600 plus 10% service charge per of 12 guests for 3 hours 酒店保留修改以上折扣優惠之權利而無需作事前通知 Hotel reserves the right to change the above privileges without any prior notice 歡迎致電預訂及查詢宴會詳情 For reservations or enquiries, please contact our Catering Sales Office Hilton Garden Inn Hong Kong Mongkok 2 Soy Street, Mongkok, Kowloon, Hong Kong : / 電話 Tel: / 電郵 HKGMS_SM@hilton.com 網址 Website:

婚宴晩宴菜譜 II Wedding Dinner Menu II 碧綠如意帶子 Sautéed Scallop with Fresh Lily Bulbs and Vegetables 太極扒雙蔬 Braised Vegetables with Conpoy and Crabmeat 桃酥明蝦球 W

婚宴晩宴菜譜 II Wedding Dinner Menu II 碧綠如意帶子 Sautéed Scallop with Fresh Lily Bulbs and Vegetables 太極扒雙蔬 Braised Vegetables with Conpoy and Crabmeat 桃酥明蝦球 W 婚宴晚宴菜譜 I Wedding Dinner Menu I XO 醬西蘭花螺片蝦仁 Sautéed Sea Whelk and Shrimps with Broccoli in XO Sauce 百花炸釀蟹拑 Golden-fried Crab Claw Coated with Shrimp Mousse 玉環瑤柱甫 Braised Vegetable Marrow Stuffed with Whole

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婚宴晩宴菜譜 II Wedding Dinner Menu II 碧綠如意帶子 Sautéed Scallop with Fresh Lily Bulbs and Vegetables 太極扒雙蔬 Braised Vegetables with Conpoy and Crabmeat 桃酥明蝦球 W

婚宴晩宴菜譜 II Wedding Dinner Menu II 碧綠如意帶子 Sautéed Scallop with Fresh Lily Bulbs and Vegetables 太極扒雙蔬 Braised Vegetables with Conpoy and Crabmeat 桃酥明蝦球 W 婚宴晚宴菜譜 I Wedding Dinner Menu I XO 醬西蘭花螺片蝦仁 Sautéed Sea Whelk and Shrimps with Broccoli in XO Sauce 百花炸釀蟹拑 Golden-fried Crab Claw Coated with Shrimp Mousse 玉環瑤柱甫 Braised Vegetable Marrow Stuffed with Whole

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