頭盤

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二星級米芝蓮粵菜餐廳天龍軒裝潢以紅木為主, 加上落地玻璃窗將香港大都會的醉人景色盡收眼底賓客除可一邊品嚐廚師精心烹調別緻的廣東菜式, 亦可俯瞰香港怡人景緻天龍軒亦供應粵式巧手點心, 配上茗茶師悉心挑選的香茶, 帶出佳餚美食的精華劉秉雷師傅擁有超過 36 年的經驗, 是香港頂級的粵菜廚師他曾在北京上海香港廣州以及迪拜和英國等地工作於天龍軒,

2 二星級米芝蓮粵菜餐廳天龍軒裝潢以紅木為主, 加上落地玻璃窗將香港大都會的醉人景色盡收眼底賓客除可一邊品嚐廚師精心烹調別緻的廣東菜式, 亦可俯瞰香港怡人景緻天龍軒亦供應粵式巧手點心, 配上茗茶師悉心挑選的香茶, 帶出佳餚美食的精華劉秉雷師傅擁有超過 36 年的經驗, 是香港頂級的粵菜廚師他曾在北京上海香港廣州以及迪拜和英國等地工作於天龍軒, 劉師傅結合傳統和新派技巧以創造出他的獨特風格, 他說 : 廚師不是一份工作, 它是一份熱情熱情能激發潛在的才華, 為客人創造最美味的佳餚我不停去了解粵菜的新趨勢和發展, 而我的靈感來自任何東西 The two-star Michelin Tin Lung Heen serves refined authentic Cantonese cuisine at its best. Set against contemporary oriental décor with dramatic backdrop of Victoria Harbour and Hong Kong skyline, the signature restaurant creates the perfect ambiance to savor the lavish local and regional specialties, including one of the best traditional Dim Sum in town. Michelin-starred Chef Paul Lau Ping Lui is highly regarded as one of the top Cantonese chefs in Hong Kong. He is an expert in Chinese culinary arts with over 36 years of experience in Beijing, Shanghai, Hong Kong and Guangzhou, as well as in Dubai and the UK. Being a chef is not a job. It s all about passion. Passion keeps you motivated to maximize your talent and to create the best food for your diners. Lau combines traditional and contemporary skills to create his unique style. I always keep abreast of the emerging trends and development in Cantonese Cuisine. I can draw inspiration from anything around me. Lau says.

3 米芝蓮盛宴 MICHELIN DEGUSTATION MENU 天龍獻粹 Chef s Premium Selection 松露鮮鮑魚蜜燒西班牙黑豚肉叉燒蛋黃醬涼拌竹筍 Double-boiled fresh abalone with truffle Barbecued Iberian pork with honey Chilled bamboo shoot with mayonnaise 2009 Taittinger Vintage Brut, Champagne 自製豆腐松茸龍蝦球 Sautéed lobster and Matsutake mushroom served with deep-fried homemade bean curd 2012 Chassagne Montrachet 1er Cru Baudines, Domaine Guy Amiot et Fils, Burgundy 金腿官燕蒸星斑 Steamed garoupa fillet with Jinhua ham and superior bird s nest X.O. 醬艷椒爆和牛 Wok-fried wagyu beef with bell peppers in X.O. chili sauce 2011 Nuits St Georges 1er Cru Les Vignes Rondes, Domaine Daniel Rion et Fils, Burgundy 2011 Clos Vougeot Grand Cru, Domaine Thibault Liger Belair, Burgundy 2011 Domaine Emilie Geantet Chambertin Grand Cru, Burgundy 長腳蟹肉炒糯米飯 Wok-fried glutinous rice and crab meat served with a crab meat soup and deep-fried Alaskan crab leg in sweet and sour sauce 杭州胎菊 Hangzhou Chrysanthemum Buds 天龍甜品薈萃 Chef s Specialty Desserts 香芒楊枝甘露冬蓉焗酥餅 Chilled mango cream with sago and pomelo Baked puff pastry with winter melon paste NV, Lumiere Plum Wine "Shirakaga", Japan 每位 HK$1,928 HK$1,928 per person HK$1,200 可配搭美酒 Selected premium wines (one glass each) available at an additional HK$1,200 per person HK$800 加配搭品酒師推介 2011 Clos Vougeot Grand Cru, Domaine Thibault Liger Belair, Burgundy 一杯 Upgrade to a glass of 2011 Clos Vougeot Grand Cru, Domaine Thibault Liger Belair, Burgundy at an additional HK$800 HK$1,200 加配搭品酒師推介 2011 Domaine Emilie Geantet Chambertin Grand Cru, Burgundy 一杯 Upgrade to a glass of 2011 Domaine Emilie Geantet Chambertin Grand Cru, Burgundy at an additional HK$1,200 兩位或以上起 Minimum order for 2 persons or above

4 嚐星饗宴 SIGNATURE TASTING MENU 天龍獻粹 Chef s Premium Selection 芝麻海蜇凍鮑絲蜜燒西班牙黑豚肉叉燒窩貼大蝦多士 Chilled shredded abalone with jellyfish in sesame oil Barbecued Iberian pork with honey Deep-fried shrimp toast 2016 Pinot Grigio Livio Felluga, Friuli Venezia Giulia 炸釀蟹蓋 Deep-fried crab shell filled with crab meat and onion 2013 Blanc des Cabanes, Château du Coureau, Bordeaux 原個椰皇花膠燉雞 Double-boiled chicken soup with fish maw in baby coconut 瑤柱油泡星斑球 Wok-fried spotted garoupa fillet topped with conpoy 2012 Chassagne Montrachet 1er Cru Baudines, Domaine Guy Amiot et Fils, Burgundy 青尖椒蒜片爆和牛 Wok-fried wagyu beef with green pepper and garlic 2011 Nuits St Georges 1er Cru Les Vignes Rondes, Domaine Daniel Rion et Fils, Burgundy 2011 Clos Vougeot Grand Cru, Domaine Thibault Liger Belair, Burgundy 2011 Domaine Emilie Geantet Chambertin Grand Cru, Burgundy 松露翡翠竹笙卷 Braised bamboo fungus with spinach and black truffle 鮑粒荷葉飯 Fried rice with diced abalone, goose and shrimp wrapped in lotus leaf 天龍甜品薈萃 Chef s Specialty Desserts 香芒楊枝甘露芝麻奶皇煎堆仔 Chilled mango cream with sago and pomelo Deep-fried sesame dumpling filled with egg custard 2014 Prince de Saint-Aubin, Sauternes 每位 HK$2,128 HK$2,128 per person 包括品酒師推介香檳一杯 With a glass of champagne from Sommelier s selection HK$1,550 可配搭美酒 Selected premium wines (one glass each) available at an additional HK$1,550 per person HK$800 加配搭品酒師推介 2011 Clos Vougeot Grand Cru, Domaine Thibault Liger Belair, Burgundy 一杯 Upgrade to a glass of 2011 Clos Vougeot Grand Cru, Domaine Thibault Liger Belair, Burgundy at an additional HK$800 HK$1,200 加配搭品酒師推介 2011 Domaine Emilie Geantet Chambertin Grand Cru, Burgundy 一杯 Upgrade to a glass of 2011 Domaine Emilie Geantet Chambertin Grand Cru, Burgundy at an additional HK$1,200 兩位或以上起 Minimum order for 2 persons or above due to unforeseeable market price fluctuations and availability

5 富貴蝦皇盛宴 MANTIS SHRIMP TASTING MENU 天龍獻粹 Chef s Premium Selection 化皮乳豬件露筍涼拌酸蔥雞絲 Roasted crispy suckling pig served with Chinese puff Tossed shredded chicken and asparagus with pickled onion NV Ruinart, Blanc de Blancs, Champagne 澳洲珍珠貝燉鮮鮑魚 Double-boiled fresh abalone soup with Australian pearl scallop 花雕蛋白富貴蝦 Steamed mantis shrimp with egg white in Huadiao wine 2013 Blanc des Cabanes, Château du Coureau, Bordeaux 避風塘富貴蝦 Wok-fried mantis shrimp with garlic and chili 2014 Riesling Spätlese Halbtrocken, Kaseler Dominikanerberg, Dominikaner Weingut C. von Nell-Breuning, Mosel 芝士汁免治和牛焗飯 Baked rice with minced wagyu beef and cheese 2015 Châteauneuf-du-Pape La Bastide, Saint Dominique, Rhône Valley 天龍甜品薈萃 Chef s Specialty Desserts 玫瑰花茶湯圓精製鳳梨酥 Sweetened rose tea with glutinous rice dumpling Baked pineapple puff 2016 Moscato d' Asti, La Spinetta, Piemont HK$1,200 可配搭美酒 Selected premium wines (one glass each) available at an additional HK$1,200 per person 每位 HK$1,888 HK$1,888 per person 兩位或以上起 Minimum order for 2 persons or above 單點菜式 Additional dish 香茜醬油焗富貴蝦皇 Wok-fried mantis shrimp with coriander in soy sauce 688

6 普尼爾魚子醬配廚師精選頭盤 PRUNIER CAVIAR & CHEF PAUL APPETIZERS 普尼爾魚子醬 Prunier Caviar 15g 天龍獻粹 Chef s Premium Selection 化皮乳豬件芝士銀鱈魚芝麻海蜇凍鮑絲 Roasted crispy suckling pig served with Chinese puff Baked cod fish with cheese Chilled shredded abalone with jellyfish in sesame oil 包括一杯 2009 唐培里儂香檳 Including one glass of Dom Pérignon 2009 每位 HK$892 HK$892 per person 兩位或以上起 Minimum order for 2 persons or above

7 頭盤冷盤及小食 APPETIZERS, COLD DISHES AND SNACKS 芝麻海蜇凍鮑絲 140 Chilled shredded abalone with jellyfish in sesame oil 窩貼大蝦多士 136 Deep-fried shrimp toast 芝士焗銀鱈魚 136 Baked cod fish with cheese 椒鹽田雞腿 136 Wok-fried frog leg with spicy salt 芥末黃鱔條 136 Wok-fried eel with mustard 脆皮燒三層肉 126 Roasted crispy pork belly 紫洋蔥辣拌雞絲粉皮 126 Tossed shredded chicken and bean noodle with purple onion in spicy sauce 上素脆釀藕餅 120 Deep-fried crispy lotus root with assorted vegetables due to unforeseeable market price fluctuations and availability

8 明爐燒烤 BARBECUED SPECIALTIES 蜜燒西班牙黑豚肉叉燒 356 Barbecued Iberian pork with honey 化皮乳豬件 326 Roasted crispy suckling pig served with Chinese puff 玫瑰豉油雞半隻 Half Piece Marinated chicken in soy sauce 256 掛爐燒鵝 Roasted goose with plum sauce ( 例牌 Regular portion) 330 ( 半隻 Half piece one course) 610 片皮烤鴨 Tin Lung Heen Peking duck ( 半隻 Half piece one course) 468 ( 一隻 Whole piece one course) 848 精選燒味拼盤 Chef s signature barbecued combination 176 ( 豉油雞掛爐燒鵝脆皮燒三層肉滷水牛腱燻蹄或海蜇 ) Marinated chicken in soy sauce Roasted goose with plum sauce Roasted crispy pork belly Marinated beef shin Pig knuckle Jellyfish 自選三款 Three kinds of your choice

9 湯羹 SOUPS 每位 Per Person 原個椰皇花膠燉雞 412 Double-boiled chicken soup with fish maw in baby coconut 無花果響螺燉鮮鮑 402 Double-boiled fresh abalone soup with fig and conch 瑞裙冬蟲草燉水鴨 402 Double-boiled teal soup with soft shell turtle and Cordyceps 花膠瑤柱鴨絲羮 242 Braised shredded duck soup with fish maw, conpoy, chicken and Shiitake mushroom 海參酸辣羹 242 Hot and sour soup with sea cucumber 鮮蟹肉冬蓉羹 240 Braised winter melon soup with fresh crab meat 雪棗菜膽燉松茸 230 Double-boiled Matsutake mushroom soup with red date and vegetable

10 燕窩 BIRD S NEST 每位 Per Person 珊瑚蟹拑扒官燕 720 Braised superior bird s nest topped with crab claw and crab roe 挪威活海膽官燕 720 Braised superior bird s nest with Norwegian sea urchin 魚子醬官燕星斑卷 658 Steamed spotted garoupa stuffed with shrimp paste topped with superior bird s nest and served with caviar 上湯官燕釀竹笙 548 Braised bamboo fungus stuffed with superior bird s nest in supreme broth 瑤柱花膠燕窩羹 358 Braised bird s nest soup with conpoy and fish maw 雞蓉燴燕窩羹 358 Braised bird s nest soup with minced chicken

11 鮑魚海味 ABALONE AND AIR DRIED SEAFOOD 日本 16 頭吉品鮑 Braised whole Yoshihama abalone (16 heads) in supreme sauce 5,788 日本 26 頭日本禾麻鮑 Braised whole Japanese Oma abalone (26 heads) in supreme sauce 1,928 蠔皇鮮鮑甫 916 Braised sliced fresh abalone in oyster sauce 蠔皇鮑角扣遼參 Braised abalone with superior sea cucumber in oyster sauce 400 百花釀花膠海參 Braised fish maw stuffed with shrimp paste served with sea cucumber 266 麵醬魚唇炆海參 Stewed sea cucumber with fish lip in fermented bean paste 236 煎鵝肝伴鵝掌 Braised goose web with pan-fried foie gras 210

12 生猛海上鮮 LIVE SEAFOOD 清蒸海上鮮 Steamed Live Fish 東星斑老鼠斑瓜子斑或其他 Spotted garoupa, Pacific garoupa Red spotted garoupa or others 時價 Market Price 生猛本地龍蝦 Live Lobster 薑蔥焗蒜蓉蒸豉椒炒上湯焗花雕雲腿蒸 Wok-fried with ginger and spring onion; Steamed with garlic; Stir-fried with black bean sauce; Simmered with superior soup; Steamed with Jinhua ham and Huadiao wine 時價 Market Price 游水海中蝦 Live Prawn 白灼椒鹽豉油皇蒜蓉蒸花雕醉 Poached; Wok-fried with spicy salt; Pan-fried with soy sauce; Steamed with garlic; Drunken with Huadiao wine 時價 Market Price 生猛大肉蟹 Live Crab 清蒸薑蔥焗花雕蒸豉椒炒椒鹽豉油皇蛋白蒸 Steamed with ginger and spring onion; Wok-fried with ginger and spring onion; Steamed with Huadiao wine; Stir-fried with black bean sauce; Wok-fried with spicy salt; Wok-fried with soy sauce; Steamed with egg white 時價 Market Price

13 海鮮 SEAFOOD 每位 Per Person 花雕蛋白蒸蟹拑 312 Steamed crab claw with egg white in Huadiao wine 炸釀蟹蓋 262 Deep-fried crab shell filled with crab meat and onion 避風塘富貴蝦 428 Wok-fried mantis shrimp with garlic and chili 香茜醬油焗西班牙紅蝦皇 342 Wok-fried Spanish king prawn with coriander in soy sauce 風味雞樅菌炒扇貝鮮鮑 202 Sautéed fresh abalone and scallop with Termite mushroom in chili sauce 原個活海膽蒸滑蛋 202 Steamed egg with sea urchin 三文魚子松露煎帶子 142 Pan-fried scallop with salmon roe and black truffle

14 海鮮 SEAFOOD 菜遠上湯龍蝦球 828 Simmered lobster with vegetable in supreme broth 豉椒炒花膠螺片 498 Wok-fried sliced conch, fish maw and peppers in black bean sauce 自製窩粑蔥蓉煎帶子 428 Pan-fried scallop with spring onion and crispy rice cracker 金腿碧玉簪蝦球 418 Wok-fried prawn skewed with vegetable topped with Jinhua ham 翡翠黃金蝦仁 360 Wok-fried shrimp with salted egg yolk and vegetable 瑤柱油泡星斑球 540 Wok-fried spotted garoupa fillet topped with conpoy 花菇豆腐炆斑骨腩 360 Stewed garoupa belly with Shiitake mushroom and bean curd

15 肉類 MEAT 黑豚肉煎鵝肝盒 Pan-fried Kurobuta pork filled with foie gras and onion 188 龍軒東坡肉 Braised pork belly with supreme black vinegar 116 青尖椒蒜片爆和牛 656 Wok-fried wagyu beef with green pepper and garlic 番茄中式和牛頰 276 Braised wagyu beef cheek with tomato in sweet and sour sauce 沙爹紫洋蔥爆羊柳 276 Wok-fried lamb loin with purple onion in satay sauce 鮑粒蝦乾蒸鮮肉件 256 Steamed minced pork with diced abalone and dried shrimp 蠔皇冬筍牛柳 256 Pan-fried beef fillet with bamboo shoot in oyster sauce

16 家禽 POULTRY 蠔皇海參麒麟雞 Braised chicken with sea cucumber and Jinhua ham in oyster sauce 半隻 Half Piece 278 家鄉金菜雞半隻 Half Piece Steamed chicken with preserved vegetable 278 脆皮炸子雞 Deep-fried crispy chicken 半隻 Half Piece 278 鮮黃耳炆鴿脯伴糖醋鳳梨鴿肉 306 Stewed sliced pigeon with fresh yellow fungus Wok-fried pigeon fillet with pineapple in sweet and sour sauce 豆豉南瓜菜片鴿崧 306 Wok-fried minced pigeon and pumpkin in black bean sauce served with fresh lettuce 雲腿絲西芹炒鴨絲 276 Wok-fried shredded duck with Jinhua ham and celery X.O. 醬芥蘭度炒鴨脯 276 Wok-fried sliced duck with Chinese kale in X.O. chili sauce

17 時蔬素菜 VEGETARIAN 松露翡翠竹笙卷 246 Braised bamboo fungus with spinach and black truffle 上湯花菇三色蔬 246 Simmered assorted vegetables and Shiitake mushroom in supreme broth 金碗愉耳炒爽菜 246 Wok-fried seasonal crunchy vegetables and brown fungus served in a crispy nest 家鄉金菜蒸博多茄子 246 Steamed Hakata eggplant with preserved vegetable in supreme sauce 東瀛花菇炆釀豆腐 246 Stewed bean curd stuffed with Shiitake mushroom 松茸牛蒡銀芽炒豆乾 246 Wok-fried dried bean curd with Matsutake mushroom, marinated burdock and bean sprout

18 飯麵 RICE AND NOODLES 鮑粒荷葉飯 Fried rice with diced abalone, goose and shrimp wrapped in lotus leaf 106 蛋白松子海鮮炒飯 268 Fried rice with seafood, egg white and pine nut 辣味鮮鮑雞球脆麵 268 Pan-fried noodle with fresh abalone and chicken fillet in chili sauce 帶子銀芽撈粗麵 268 Tossed thick noodle with scallop and bean sprout 蒜香芥蘭度牛肋肉炒河 220 Fried rice noodle with sliced rib, Chinese Kale and garlic 火鴨絲味菜燴米粉 220 Braised rice vermicelli with shredded duck and marinated vegetable 蝦乾草菇炆伊麵 220 Stewed E-Fu noodle with dried shrimp and straw mushroom

19 甜品 DESSERT 冰花燉官燕 ( 需時約 30 分鐘 ) Double-boiled superior bird nest s served with coconut milk, almond cream and syrup (Requires approximately 30 minutes preparation time) 720 紅豆凍豆腐花 90 Chilled bean curd sheet pudding with red bean 香芒楊枝甘露 98 Chilled mango cream with sago and pomelo 玫瑰花茶湯圓 90 Sweetened rose tea with glutinous rice dumpling filled with red bean paste 海底椰杏仁露 70 Sweetened almond cream with sea coconut 桃膠燉鮮奶 70 Double-boiled milk with peach gum

20 甜點 PASTRIES 傳統酥皮蛋撻 ( 需時約 20 分鐘 ) 88 Traditional baked egg custard tart (2 pieces) (Requires approximately 20 minutes preparation time) 狀元棗蓉一品糕 88 Chilled red date and coconut jelly (3 pieces) 冬蓉酥餅 82 Baked pastry with winter melon paste (3 pieces) 糖霜沙翁蛋球 82 Deep-fried egg pastry with icing sugar (3 pieces) 芝麻奶皇煎堆仔 78 Deep-fried sesame dumpling filled with egg custard (3 pieces) 椰絲千層糕 78 Steamed sponge cake with shredded coconut, salted egg yolk and olive nut (4 pieces)

21 天龍軒特色醬料 SPECIAL SAUCE SELECTION 淨指天椒 28 Chopped chili 指天椒豉油 28 Soy sauce with chopped chili 天龍軒 X.O. 醬 38 Tin Lung Heen X.O. chili sauce 天龍軒特色禮盒 TIN LUNG HEEN SPECIAL GIFT BOX 每樽 Per Bottle 天龍軒琥珀核桃 105 Tin Lung Heen walnut 天龍軒豆瓣醬 275 Tin Lung Heen chili sauce 天龍軒 X.O. 醬 410 Tin Lung Heen X.O. chili sauce 每盒 Per Set 天龍軒琥珀核桃獅峰龍井禮盒 225 Tin Lung Heen walnut with Chinese Tea Set 天龍軒豆瓣醬獅峰龍井禮盒 395 Tin Lung Heen chili sauce with Chinese Tea Set 天龍軒 X.O. 醬獅峰龍井禮盒 530 Tin Lung Heen X.O. chili sauce with Chinese Tea Set

22 天龍軒特級茗茶 PREMIUM CHINESE TEA SELECTION 綠茶 Green Tea known as unfermented tea is the variety which keeps the original colour of the tea leaves. No fermentation takes place during processing so the natural health substances in fresh tea leaves are much remained. 雨前獅峰龍井 105 Early Spring Shifeng Long Jing 洞庭碧螺春 105 Dongting Bi Luo Chun 白茶 White Tea is a slightly fermented tea with its body covered with fluffy white hair. It brews to a pale yellow colour and produces a pleasant aroma that is fruity and airy. White tea helps in lowering cholesterol, preventing vascular sclerosis and stress reduction. 福鼎銀針白毫 105 Fuding Silver Needle 白牡丹王 65 Premium White Peony 烏龍 Oolong Tea is a "semi-fermented" tea. Combining the features of green tea and black tea, Oolong tea brews are not only as clear and fragrant as Green tea, but also as fresh and strong as Black tea. It is commonly brewed to be strong, with a bitter taste. Oolong tea helps to replenish energy and refresh the senses. 武夷大紅袍 105 Wuyi Da Hong Pao 蘭花香鐵觀音 105 Lan Hua Xian Tie Guan Yin 馬騮搣烏龍 85 Monkey Pick Oolong 所有價目以港元計算另加壹服務費

23 天龍軒特級茗茶 PREMIUM CHINESE TEA SELECTION 黑茶 / 紅茶 Black / Red Tea is a completely fermented tea. In China it is called red tea in reference to the color of the infused liquid or to the red edges of the oxidized leaves, as opposed to the color of the main body of the processed tea leaves. This is most popular form of tea in South Asia and Europe. 普洱熟茶二十五年 185 Vintage Puerh Ripen 25 Years 安徽六安 85 Anhui Liu An 荔枝紅茶 85 Lychee Black Tea 祁門紅茶 85 Qimen Black Tea 花茶 Scented Tea is made by mixing and fumigating tea leaves and scented flowers, letting tea assimilate the fragrance of flowers by taking advantage of the absorption of tea leaves. Scented tea is good for individuals with hypertension, as it relieves stress and helps with internal digestion. 甜蜜回憶花茶 85 Sweet Memories Tea 粉紅玫瑰花 85 Pink Rose Buds 中國茗茶 House Chinese Tea 雨前龍井, 壽眉, 鐵觀音, 水仙, 普洱, 茉莉, 菊花 42 Early Spring Long Jing, Shou Me, Iron Buddha Shui Hsien, Puerh, Jasmine, Chrysanthemum 所有價目以港元計算另加壹服務費

Nam Fong main menu (Jan 2015).ai

Nam Fong main menu (Jan 2015).ai SNACK Deep Fried Sautéed Crabmeat in Shell ( per person) $ 162 stuffed with Black Truffle and Onion Deep Fried Dumpling stuffed with Sautéed Sea Whelk Meat, ( per person) $ 142 Chicken Liver and Minced