頭盤
|
|
- 晶 全
- 7 years ago
- Views:
Transcription
1
2 天 龍 軒 特 級 茗 茶 PREMIUM CHINESE TEA SELECTION 每 位 per person 白 茶 60 White Tea is a slightly fermented tea with its body covered with fluffy white hair. It brews to a pale yellow colour and produces a pleasant aroma that is fruity and airy. White Tea helps in lowering cholesterol, preventing vascular sclerosis and stress reduction. 白 牡 丹 王 Premium White Peony 花 茶 60 Scented Tea is made by mixing and fumigating tea leaves and scented flowers, letting tea assimilate the fragrance of flowers by taking advantage of the absorption of tea leaves. Scented Tea is good for individuals with hypertension, as it relieves stress and helps with internal digestion. 甜 蜜 回 憶 花 茶 Sweet Memories Tea 粉 紅 玫 瑰 花 Pink Rose Buds 紅 茶 / 普 洱 80 Black / Puerh Tea is a completely fermented tea. In China it is called red tea in reference to the color of the infused liquid or to the red edges of the oxidized leaves, as opposed to the color of the main body of the processed tea leaves. This is most popular form of tea in South Asia and Europe. 荔 枝 紅 茶 Lychee Black Tea 普 洱 熟 茶 十 二 年 Vintage Puerh Ripen 12 Years 所 有 價 目 以 港 元 計 算 另 加 壹 服 務 費
3 天 龍 軒 特 級 茗 茶 PREMIUM CHINESE TEA SELECTION 每 位 per person 烏 龍 80 Oolong Tea is a "semi-fermented" tea. Combining the features of green tea and black tea, Oolong Tea brews are not only as clear and fragrant as Green tea, but also as fresh and strong as Black Tea. It is commonly brewed to be strong, with a bitter taste. Oolong tea helps to replenish energy and refresh the senses 馬 騮 搣 烏 龍 Monkey Pick Oolong 綠 茶 100 Green Tea known as unfermented tea is the variety which keeps the original colour of the tea leaves. No fermentation takes place during processing so the natural health substances in fresh tea leaves are much remained. 蘭 花 香 鐵 觀 音 Lan Hua Xian Tie Guan Yin 雨 前 獅 峰 龍 井 Early Spring Shi Feng Long Jing 天 龍 軒 品 茗 薈 萃 388 Tin Lung Heen Tea Experience 中 國 茗 茶 House Chinese Tea 普 洱, 壽 眉, 茉 莉, 水 仙, 鐵 觀 音, 菊 花 Puerh, Shou Me, Jasmine, Shui Hsien, Iron Buddha, Chrysanthemum 雨 前 龍 井 Early Spring Long Jing 所 有 價 目 以 港 元 計 算 另 加 壹 服 務 費
4 米 芝 蓮 盛 宴 MICHELIN DEGUSTATION MENU 天 龍 獻 粹 Chef s Premium Selection 豉 油 皇 鮮 鮑 蜜 燒 西 班 牙 黑 豚 肉 叉 燒 和 味 雙 色 豆 Marinated fresh abalone in soy sauce Barbecued Iberian pork with honey Chilled assorted beans 2008 Taittinger, Brut Réserve, Champagne, France 2006 Dom Pérignon, Champagne, France 有 機 艷 椒 龍 蝦 球 Sautéed lobster with organic bell peppers 2012 Chardonnay, Adelsheim, Willamette Valley, USA 2013 Chassagne-Montrachet, Domaine Bachelet-Monnot, Burgundy, France 金 腿 官 燕 蒸 星 斑 Steamed garoupa fillet with Jin Hua ham and superior bird s nest 翠 蔥 汁 鹽 焗 羊 柳 Baked lamb fillet with salt served with spring onion sauce 2013 Châteauneuf-du-Pape La Bastide, Saint Dominique, Rhône Valley, France 1998 Château Montrose, St. Estèphe, Bordeaux, France 香 醋 蟹 拑 飯 Fried rice with superior black vinegar topped with crab claw 杭 州 胎 菊 Hangzhou Chrysanthemum Buds 天 龍 甜 品 薈 萃 Chef s Specialty Desserts 杞 子 腐 竹 露 古 方 紅 薑 皮 蛋 酥 Sweetened bean curd sheet cream with wolfberry Baked preserved egg and red ginger puff 2014 Moscato d' Asti, La Spinetta, Piemonte, Italy 2011 Prince de Saint-Aubin, Sauternes, France 每 位 HK$1,850 HK$1,850 per person HK$700 或 HK$1,300 可 配 搭 美 酒 With selected wines at an additional HK$700 per person (a glass of each) With premium selected wines at an additional HK$1,300 per person (a glass of each) 兩 位 或 以 上 起 Minimum order for 2 persons or above
5 嚐 星 饗 宴 SIGNATURE TASTING MENU 天 龍 獻 粹 Chef s Premium Selection 芝 麻 海 蜇 凍 鮑 絲 蜜 燒 西 班 牙 黑 豚 肉 叉 燒 窩 貼 大 蝦 多 士 Chilled shredded abalone with jellyfish in sesame oil Barbecued Iberian pork with honey Deep-fried shrimp toast 2013 Pinot Grigio COF, Livio Felluga, Friuli Venezia Giulia, Italy 炸 釀 蟹 蓋 Deep-fried crab shell filled with crab meat and onion 2013 Blanc des Cabanes, Château du Coureau, Bordeaux, France 原 個 椰 皇 花 膠 燉 雞 Double-boiled chicken soup with fish maw in baby coconut 土 魷 絲 油 泡 星 斑 球 Wok-fried spotted garoupa fillet with dried squid 2013 Chassagne-Montrachet, Domaine Bachelet-Monnot, Burgundy, France 蒜 子 芥 蘭 度 爆 和 牛 Stir-fried Wagyu beef with Chinese kale and garlic 2013 Châteauneuf-du-Pape La Bastide, Saint Dominique, Rhône Valley, France 松 露 翡 翠 竹 笙 卷 Braised bamboo fungus with spinach and black truffle 鮑 粒 荷 葉 飯 Fried rice with diced abalone, duck and shrimp wrapped in lotus leaf 天 龍 甜 品 薈 萃 Chef s Specialty Desserts 香 芒 楊 枝 甘 露 黑 白 流 沙 煎 堆 仔 Chilled mango cream with sago and pomelo Deep-fried sesame dumpling filled with egg custard 2011 Ben Ryé Passito di Pantelleria, Donna Fugata, Italy 每 位 HK$2,088 HK$2,088 per person 包 括 品 酒 師 推 介 香 檳 一 杯 With a glass of champagne from Sommelier s selection HK$1,300 可 配 搭 美 酒 With selected wines at an additional HK$1,300 per person (a glass of each) 兩 位 或 以 上 起 Minimum order for 2 persons or above due to unforeseeable market price fluctuations and availability
6 春 茶 宴 SPRING TEA BLOOM 普 洱 鴿 肉 炸 薯 棗 凍 茶 紅 棗 螺 片 Deep-fried mashed potato and minced pigeon with Puerh tea Chilled conch with lychee black tea and red date 2010 Louis Roederer, Brut Rosé, Champagne, France 毛 峰 茉 莉 花 膠 燉 雞 Double-boiled chicken soup with Jasmine tea and fish maw 龍 井 黃 甘 筍 油 泡 龍 蝦 球 Sautéed lobster with Long Jing tea and yellow carrot 2013 Blanc des Cabanes, Château du Coureau, Bordeaux, France 鐵 觀 音 辣 茶 雞 樅 菌 炒 蟶 子 皇 Stir-fried king razor clam with Iron Buddha tea and Termite mushroom in chili sauce 2011 Beaune du Chateau 1er Cru Rouge, Domaine Bouchard Père and Fils, Burgundy, France 菊 花 帶 子 鳳 梨 焗 飯 Baked fried rice with Chrysanthemum, scallop and pineapple 杭 州 胎 菊 Hangzhou Chrysanthemum Buds 爵 士 桃 茶 凍 官 燕 拼 桂 花 豌 豆 酥 Chilled peach tea with superior bird s nest Baked snow pea puff with osmanthus 2011 Prince de Saint-Aubin, Sauternes, France 每 位 HK$1,888 HK$1,888 per person HK$1,000 可 配 搭 美 酒 With selected wines at an additional HK$1,000 per person (a glass of each) 兩 位 或 以 上 起 Minimum order for 2 persons or above
7 普 尼 爾 魚 子 醬 配 廚 師 精 選 頭 盤 PRUNIER CAVIAR & CHEF PAUL APPETIZERS 普 尼 爾 魚 子 醬 Prunier Caviar 15g 天 龍 獻 粹 Chef s Premium Selection 香 煎 澳 洲 帶 子 化 皮 乳 豬 件 翡 翠 凍 螺 片 Pan-fried Australian scallop Roasted crispy suckling pig served with Chinese puff Chilled sliced conch with green vegetable 包 括 一 杯 2006 唐 培 里 儂 香 檳 Including one glass of Dom Pérignon 2006 每 位 HK$888 HK$888 per person 兩 位 或 以 上 起 Minimum order for 2 persons or above
8 頭 盤 冷 盤 及 小 食 APPETIZERS, COLD DISHES AND SNACKS 芝 麻 海 蜇 凍 鮑 絲 132 Chilled shredded abalone with jellyfish in sesame oil S 窩 貼 大 蝦 多 士 128 Deep-fried shrimp toast N 甜 醬 油 鱔 球 128 Deep-fried eel with sweet soy sauce 柚 子 木 魚 汁 脆 牛 腩 128 Deep-fried beef brisket with pomelo and bonito jus 冰 梅 醬 軟 殼 蟹 128 Wok-fried soft shell crab with plum sauce P 脆 皮 燒 三 層 肉 118 Roasted crispy pork belly N 蕭 山 蘿 蔔 乾 雞 絲 粉 皮 118 Tossed shredded chicken and bean noodle with dried Xiaoshan turnip V 上 素 脆 釀 蓮 藕 餅 112 Pan-fried crispy lotus root with assorted vegetables
9 明 爐 燒 烤 BARBECUED SPECIALTIES S P N 蜜 燒 西 班 牙 黑 豚 肉 叉 燒 316 Barbecued Iberian pork with honey P 化 皮 乳 豬 件 316 Roasted crispy suckling pig served with Chinese puff 玫 瑰 豉 油 雞 半 隻 246 Marinated chicken in soy sauce Half piece 掛 爐 燒 鵝 Roasted goose with plum sauce ( 例 牌 Regular portion) 318 ( 半 隻 Half piece one course) 588 片 皮 烤 鴨 Tin Lung Heen Peking duck ( 半 隻 Half piece one course) 448 ( 一 隻 Whole piece one course) 828 P N 精 選 燒 味 拼 盤 每 位 168 Chef s signature barbecued combination ( 豉 油 雞 掛 爐 燒 鵝 脆 皮 燒 三 層 肉 滷 水 牛 腱 燻 蹄 或 海 蜇 ) Marinated chicken in soy sauce Roasted goose with plum sauce Roasted crispy pork belly Marinated beef shin Pig knuckle Jellyfish 自 選 三 款 Three kinds of your choice
10 燕 窩 BIRD S NEST 每 位 黑 魚 子 官 燕 蒸 蛋 白 702 Steamed egg white with superior bird s nest and caviar P 紅 燒 上 湯 官 燕 702 Braised superior bird s nest soup 蟹 肉 菜 花 炒 官 燕 638 Sautéed superior bird s nest with crab meat and cauliflower 金 箔 官 燕 釀 竹 笙 448 Braised bamboo fungus and superior bird s nest topped with golden leaf P 星 斑 腿 蓉 燕 窩 羹 338 Braised bird s nest soup with garoupa and Jin Hua ham 蟹 皇 燕 窩 羹 338 Braised bird s nest soup with crab roe
11 鮑 魚 海 味 ABALONE, AND AIR DRIED SEAFOOD P 日 本 16 頭 吉 品 鮑 每 位 5,488 Braised whole Yoshihama abalone (16 head) in supreme sauce P 日 本 28 頭 吉 品 鮑 每 位 1,788 Braised whole Yoshihama abalone (28 head) in supreme sauce 蠔 皇 鮮 鮑 甫 888 Braised sliced fresh abalone in supreme oyster sauce 龍 蝦 汁 花 膠 公 魚 皮 每 位 388 Braised fish maw and fish skin in lobster broth 免 治 螺 肉 釀 遼 參 每 位 226 Braised superior sea cucumber stuffed with miced conch 蠔 皇 鵝 肝 扣 海 參 每 位 226 Braised sea cucumber with foie gras in oyster sauce 天 百 花 菇 伴 鵝 掌 每 位 198 Braised goose web with Shiitake mushroom
12 湯 羹 SOUPS 每 位 S P 原 個 椰 皇 花 膠 燉 雞 399 Double-boiled chicken soup with fish maw in baby coconut P 杞 棗 響 螺 燉 瑞 裙 388 Double-boiled softshell turtle soup with conch, wolfberry and red date P 花 旗 參 鹿 茸 遼 參 燉 水 鴨 388 Double-boiled duck soup with ginseng, deer antler and superior sea cucumber P 竹 笙 蟹 肉 羮 236 Braised crab meat soup with bamboo fungus P 龍 蝦 酸 辣 羹 236 Hot and sour soup with lobster P 海 膽 帶 子 豆 腐 羹 226 Braised bean curd soup with sea urchin and scallop V 雪 棗 菜 膽 燉 松 茸 226 Double-boiled Matsutake mushroom soup with red date and vegetable
13 生 猛 海 上 鮮 LIVE SEAFOOD 清 蒸 海 上 鮮 Steamed Live Fish 東 星 斑 老 鼠 斑 瓜 子 斑 或 其 他 Spotted garoupa, Pacific garoupa Red spotted garoupa or others 生 猛 本 地 龍 蝦 Live Lobster 薑 蔥 焗 蒜 蓉 蒸 豉 椒 炒 上 湯 焗 花 雕 雲 腿 蒸 Wok-fried with ginger and spring onion; Steamed with garlic; Stir-fried with black bean sauce; Simmered with superior soup; Steamed with Jin Hua ham and Hua Diao wine 游 水 海 中 蝦 Live Prawn 白 灼 椒 鹽 豉 油 皇 蒜 蓉 蒸 花 雕 醉 火 焰 Poached; Wok-fried with salt and chili; Pan-fried with soy sauce; Steamed with garlic; Drunken with Hua Diao wine Flambé 生 猛 大 肉 蟹 Live Crab 清 蒸 薑 蔥 焗 花 雕 蒸 豉 椒 炒 椒 鹽 豉 油 皇 蛋 白 蒸 Steamed with ginger and spring onion; Wok-fried with ginger and spring onion; Steamed with Hua Diao wine; Stir-fried with black bean sauce; Wok-fried with salt and chili; Wok-fried with soy sauce; Steamed with egg white 時 價 Market price 時 價 Market price 時 價 Market price 時 價 Market price
14 海 鮮 SEAFOOD 每 位 S 花 雕 蛋 白 蒸 蟹 拑 302 Steamed crab claw with egg white in Hua Diao wine S 炸 釀 蟹 蓋 252 Deep-fried crab shell filled with crab meat and onion 避 風 塘 開 邊 意 國 紅 蝦 皇 238 Wok-fried red Italian king prawn with chili and garlic 麻 辣 雞 樅 菌 蟶 子 皇 198 Wok-fried razor clam with Termite mushroom in spicy sauce 藍 青 口 白 酒 煮 鮮 鮑 168 Simmered fresh abalone with mussel in white wine sauce 燒 汁 焗 桶 蠔 132 Stewed oyster with gravy 三 文 魚 子 松 露 煎 帶 子 132 Pan-fried scallop with salmon roe and black truffle
15 海 鮮 SEAFOOD 有 機 青 菜 花 龍 蝦 球 808 Sautéed lobster with organic Romanesco P X.O. 醬 鮮 淮 山 炒 螺 片 478 Sautéed conch with fresh Chinese yam in X.O. chili sauce 酸 辣 南 瓜 煎 帶 子 408 Pan-fried scallop with pumpkin in hot and sour sauce P 金 腿 碧 玉 簪 蝦 球 398 Sautéed prawn skewed with Jin Hua ham and vegetable 翡 翠 黃 金 蝦 仁 348 Wok-fried shrimp with salted egg yolk and vegetable 土 魷 絲 油 泡 星 斑 球 528 Wok-fried spotted garoupa fillet with dried squid N 柱 侯 豆 腐 炆 斑 骨 腩 348 Stewed garoupa belly with bean curd in Chu Hou soybean sauce
16 肉 類 MEAT P 黑 豚 肉 煎 鵝 肝 卷 每 位 298 Pan-fried Kurobuta pork rolled with foie gras SP 龍 軒 東 坡 肉 每 位 108 Braised pork belly with supreme black vinegar S 蒜 子 芥 蘭 度 爆 和 牛 638 Stir-fried Wagyu beef with Chinese kale and garlic N 麵 醬 蘿 蔔 扣 牛 腩 268 Braised beef brisket with turnip in fermented bean paste 三 蔥 豆 豉 爆 羊 柳 268 Stewed lamb loin with assorted onions in black bean sauce P 烏 魚 子 蒸 上 肉 件 248 Steamed minced pork with mullet roe P 鮑 汁 冬 筍 煎 牛 柳 248 Pan-fried beef fillet with bamboo shoot in abalone sauce
17 家 禽 POULTRY 南 非 鮑 魚 花 雕 雞 半 隻 398 Braised chicken with South African abalone in Hua Diao wine S 薑 蔥 蘑 菇 焗 雞 半 隻 268 Baked chicken with mushroom, ginger and spring onion Half piece 脆 皮 炸 子 雞 半 隻 268 Deep-fried crispy chicken Half piece P 富 貴 火 腿 榆 耳 意 鴿 脯 298 Wok-fried sliced pigeon with Jin Hua ham and brown fungus P 臘 味 蓮 藕 菜 片 鴿 崧 298 Sautéed minced pigeon with preserved meats, lotus root and vegetable 香 芒 紫 薑 鴨 片 268 Sautéed sliced duck with mango and pickled ginger 蝦 乾 韭 菜 花 炒 鴨 絲 268 Stir-fried shredded duck with chive and dried shrimp
18 時 蔬 素 菜 VEGETARIAN V 松 露 翡 翠 竹 笙 卷 236 Braised bamboo fungus with spinach and black truffle V 蜜 味 花 菇 三 色 蔬 236 Braised assorted vegetables and deep-fried Shiitake mushroom in honey sauce V 髮 菜 津 白 碧 玉 珮 236 Braised assorted vegetables with sea moss V 欖 角 蔥 花 蒸 茄 子 236 Steamed eggplant with black olive and spring onion V 香 煎 松 茸 豆 腐 方 236 Pan-fried bean curd with Matsutake mushroom V 川 椒 銀 芽 炒 茶 樹 菇 236 Stir-fried Poplar mushroom with bean sprout and chili
19 飯 麵 RICE AND NOODLES 鮑 粒 荷 葉 飯 每 位 99 Fried rice with diced abalone, duck and shrimp wrapped in lotus leaf Per person N 蛋 白 松 子 海 鮮 炒 飯 262 Fried rice with seafood, egg white and pine nut 鮮 鮑 豉 椒 雞 球 脆 麵 348 Pan-fried noodle with chicken fillet and fresh abalone in black bean sauce 薑 蔥 蟹 肉 炆 生 麵 262 Stewed noodle with crab meat, ginger and spring onion 菜 遠 星 斑 粒 燴 伊 麵 262 Braised E-Fu noodle with diced garoupa and vegetable N 沙 爹 乾 炒 和 牛 柳 河 242 Fried rice noodle with Wagyu beef fillet in satay sauce P 星 洲 炒 米 粉 212 Fried vermicelli in Singapore style
20 甜 品 DESSERT 冰 花 燉 官 燕 ( 需 時 約 30 分 鐘 ) 每 位 708 Double-boiled superior bird nest s soup with coconut jus, almond jus and rock sugar (Requires approximately 30 minutes preparation time) Per person 燕 窩 油 梨 燉 蛋 白 每 位 106 Double-boiled egg white with bird s nest and avocado Per person S 香 芒 楊 枝 甘 露 每 位 92 Chilled mango cream with sago and pomelo Per person 蘆 薈 椰 香 鮮 奶 凍 每 位 82 Chilled coconut milk pudding with aloe vera Per person N 陳 皮 蓮 子 紅 豆 沙 每 位 68 Sweetened red bean cream with vintage tangerine peel and lotus seed Per person S P 傳 統 酥 皮 蛋 撻 ( 需 時 約 20 分 鐘 ) 82 Traditional baked egg custard tart (Requires approximately 20 minutes preparation time) 山 楂 話 梅 一 品 糕 82 Chilled hawthorn and preserved plum jelly P 黑 白 流 沙 煎 堆 仔 72 Deep-fried sesame dumpling filled with egg custard P 乳 香 椰 蓉 黃 金 卷 70 Deep-fried egg pastry with grated coconut and condensed milk
21 天 龍 軒 特 色 醬 料 Special Sauces Selection 每 位 Per person 淨 指 天 椒 20 Chopped chili 指 天 椒 豉 油 20 Soy sauce with chopped chili P 天 龍 軒 X.O. 醬 30 Tin Lung Heen X.O. chili sauce 天 龍 軒 特 色 禮 盒 Tin Lung Heen Special Gift Box 每 樽 Per bottle N 天 龍 軒 琥 珀 核 桃 98 Tin Lung Heen walnut N 天 龍 軒 豆 瓣 醬 260 Tin Lung Heen chili sauce P 天 龍 軒 X.O. 醬 388 Tin Lung Heen X.O. chili sauce 每 盒 Per set N 天 龍 軒 琥 珀 核 桃 獅 峰 龍 井 禮 盒 210 Tin Lung Heen walnut with Chinese Tea Set N 天 龍 軒 豆 瓣 醬 獅 峰 龍 井 禮 盒 380 Tin Lung Heen chili sauce with Chinese Tea Set P 天 龍 軒 X.O. 醬 獅 峰 龍 井 禮 盒 500 Tin Lung Heen X.O. chili sauce with Chinese Tea Set
22
頭盤
天 龍 軒 特 級 茗 茶 PREMIUM CHINESE TEA SELECTION 每 位 per person 白 茶 60 White Tea is a slightly fermented tea with its body covered with fluffy white hair. It brews to a pale yellow colour and produces a pleasant
More informationLOTUS LUNCH MENU 精 美 点 心 拼 盘 Selection of Dim Sum 黄 金 双 鱼 柳, 卤 水 牛 展 豆 腐, 麻 辣 鸡 丝 海 蜇 Combination Platter Baked Fish Skin, Fish Fillet, Salted Egg Yol
ORCHID LUNCH MENU 精 美 点 心 拼 盘 Selection of Dim Sum 原 盅 炖 汤 Double-boiled Soup of the Day 香 芒 脆 鲈 鱼 Pan-fried Sea Perch, Mango Salad, Thai Sauce 蒜 子 白 玉 焖 猪 软 骨 伴 露 笋 素 肉 烩 饭 Braised Pork, Pine Mushroom,
More informationFortune Villa_v2_Final 2_low res
Barbecued Iberico Pork Cha Siu 280 BBQ & APPETIZERS Signature Dish Crispy Suckling Pig Barbecued Iberico Pork Cha Siu Poached Chicken Crispy Roasted Pork Belly 220 280 230 Half 220 460 Whole Spicy Two
More informationMicrosoft Word - Tim's Kitchen Menu 2014
沿 不 西 桃 溪 用 峰 源 踏 問 最 在 花 漁 深 何 去 人 處 許 前 菜 Appetizer 例 Regular 涼 拌 關 東 遼 參 $250 Sea Cucumber Cold Cut with Chinese Cabbage 涼 拌 爽 肚 片 $90 Poached Sliced Pork Stomach with Salad in Wasabi Sauce 醋 香 手 拍
More informationNam Fong main menu (Jan 2015).ai
SNACK Deep Fried Sautéed Crabmeat in Shell ( per person) $ 162 stuffed with Black Truffle and Onion Deep Fried Dumpling stuffed with Sautéed Sea Whelk Meat, ( per person) $ 142 Chicken Liver and Minced
More information43639M_Golden Court Menu_5_Trim
Poached Meat in Five Spices & Herbs Sauce Chef Kan Special Dish 338 Fried Angus Beef and Goose Liver 328 Wok-fried Boston Lobster with Sichuan Chilli 260 Deep-fried U.S. Oysters 108 Golden Court Fried
More information怀 旧 招 牌 菜 式 推 介 Traditional Signature Dishes 杏 汁 炖 白 肺 Double Boiled Pig s Lung Soup with Almond Cream 凤 城 鱼 云 羹 Braised Fish Head Soup with Barbecued
香 港 旅 游 发 展 局 主 办 美 食 之 最 大 赏 至 高 荣 誉 金 奖 名 馔 Gold Distinction Award Dishes Hong Kong Tourism Board Best of the Best Culinary Awards 芙 蓉 黄 金 虾 Deep-fried Prawns with Salted Egg Yolk and Sautéed Fresh Milk
More informationPG2017CNYMenu-OCC-set-v7
Peach Garden @ Orchid Country Club Lunar New Year Special Menu 2017 @ $88 ++ Per Person (Min. 4 Persons) Prosperity Salmon Yu Sheng Braised Baby Superior Shark s Fin with Fresh Crab Meat and Egg White
More informationSRC_Set201809
Fu Lin Men Selective Set for 4 / 6 pax $198 ++ / $288 ++ Braised Shark Fin Soup with Sea Treasures & Bamboo Pith Peeled Prawn with Mayonnaise & Corn Flake Crispy Chicken Braised Jad Abalone & Shiitake
More informationSlide 1
经 典 套 餐 CLASSIC SET MENU $98 PER PERSON (MIN. 2 PERSONS) 味 之 楼 经 典 三 品 ( 煎 鹅 肝 芥 末 奶 滋 虾 北 京 片 皮 鸭 ) Combination of Pan-seared Foie Gras, Wasabi Mayonnaise Prawn and Sliced Peking Duck 味 之 楼 经 典 石 锅 鲍
More information中餐菜单
CANTON DIM SUMS Crystal shrimp dumplings 30 Steamed pork meat and shrimp siu mai 25 Steamed spare ribs 25 Steamed chicken feet with soy beans 25 Steamed shrimp and cinnamon dumplings 25 Spinach dumplings
More informationelite dining alc_2016_Mar
CHEF S RECOMMENDATIONS 280 Doubles-boiled assorted seafood and ( / person) shark s fin in mini melon 328 Deep-fried chicken marinated with fresh (/ half) ginger powder 188 Steamed mined pork with fresh
More information1 Half Whole Barbecue Peking Duck Stir-fried Minced Duck Meat with Fresh Lettuce 12-18 Stir-fried Duck Meat with Ginger and Scallion.12-18 Braised Ee Fu Noodle with Shredded Duck Meat and Chives......12-18
More information冷菜(Cold Dishes)
1101. 醋 椒 活 桂 鱼 Consomméof Mandarin Fish with Vinegar and Pepper, Live Style 1102. 葱 油 活 桂 鱼 Steamed Mandarin Fish with Scallion Oil, Live Style 1103. 山 东 家 常 焖 桂 鱼 Braised Mandarin Fish in Brown Sauce,
More informationMENU Oct 2015.xlsx
頭 盤 小 食 及 冷 盤 類 Appetizers and cold dishes 蜜 汁 叉 燒 Barbecue pork tenderloin Served with braised honey sauce 脆 皮 春 捲 Spring roll (2 pieces) Chicken or vegetarian served with prawn sauce 酥 炸 雲 吞 Crispy fried
More information頭盤
天 龍 軒 特 級 茗 茶 PREMIUM CHINESE TEA SELECTION 每 位 per person 白 茶 60 White Tea is a slightly fermented tea with its body covered with fluffy white hair. It brews to a pale yellow colour and produces a pleasant
More informationbk_food_menu
bk food Jan 2016 APPETIZERS Black Fungus, Sliced Almonds, Green Beans, Fresh Chili, Vinegar, Soy Sauce Braised Kao Fu, Red Kidney Beans Cucumber Batons, Garlic Sauce Shredded Beancurd Skin, Fresh Chili,
More informationRhodes Food menu 7.2014
Entrees Peking Duck (Whole) - Serve in two courses: $60.80 1 st - Sliced Duck with Pancakes (12 pancakes) 2 nd - Sang Choy Bau ( 6 in serve ) ( ) Peking Duck Pancake ( 4 Pieces ) $16.00 Lamb Pancakes (
More informationFu Lin Men SRC _web
Upsized dishes also available: MEDIUM at 1.5 regular size (for 5 to 7 persons) LARGE at double regular size (for 8 to 10 persons) All prices are subject to 10% service charge and GST Marinated Jellyfish
More informationYCT menu 2013(大菜牌)无鸡版 01
Dessert / per person 46 Chilled Mango Sago Cream with Pomelo Poached Pear with Honey and Fritillary 46 32 Chinese Herbal Jelly with Mango, Kiwifruit and Water Melon 32 Milk Custard with Red Bean and Ginger
More information风味餐厅
Plain Chicken with Rice Wine Sauce 168 / portion Cold Appetizers Plain Chicken with Pepper Sauce 168 / portion Jin-ling Salted Duck 55 / portion Beef with Pepper & Coriander 55 / portion Sweet-sour Spareribs
More informationRT_4.3_Main Menu>>>PDF
A hearty dining experience awaits you at Regal Terrace, where home-style Cantonese cuisine and provincial cuisines are offered. Cantonese cuisine advocates the use of the freshest of ingredients, be it
More informationWedding Proposals-2005
每 桌 人 民 币 4588 元 另 加 15% 服 务 费 ( 每 桌 10 人 ) RMB 4,588 plus 15% service charge per table (10 persons per table) 此 价 格 需 十 桌 起 订 Price is applicable for a minimum of 10 tables 主 厨 精 选 12 道 中 式 婚 宴 菜 肴 12
More information105020095与玥樓菜單306
MENU SPECIAL RECOMMENDATION Pumpkin Stuffed with Lobster, Egg White and Mushroom in Tomato Soup 368/ 1680/ Steam Beef C heeks with Rice Wine in Lotus Leaves 2180/ Sautéed Crab in Chili Sauce 1980/ Soak
More information1 Half Whole Barbecue Peking Duck Stir-fried Minced Duck Meat with Fresh Lettuce 12-18 Stir-fried Duck Meat with Ginger and Scallion.12-18 Braised Ee Fu Noodle with Shredded Duck Meat and Chives......12-18
More informationFu Lin Men Cantonese Menu s
Upsized dishes also available: MEDIUM at 1.5 regular size (for 5 to 7 persons) LARGE at double regular size (for 8 to 10 persons) All prices are subject to 10% service charge and GST Marinated Jellyfish
More information24 小 时 通 知 24-hour advanced order 南 非 8 头 干 鲍 south african dried abalone (8 head) 788 中 东 20 头 干 鲍 middle-east dried abalone (20 head) 988 冰 糖 莲 子 炖
京 雅 堂 烤 鸭, 配 以 传 统 鸭 饼 和 精 致 小 料 jing yaa tang roast duck 全 鸭 配 2 笼 手 擀 鸭 饼 和 2 套 烤 鸭 蘸 料 whole duck served with 2 baskets of pancakes and 2 sets of sauces and condiments 268 烤 鸭 半 只 配 1 笼 手 擀 鸭 饼 和 1
More informationWedding Brochure Menu Insert
Rose Wedding TABLE A 2399/ TABLE(10 PERSONS) Assorted Appetizers Marinated Meat Combination Boiled Shrimps Almond Lean Meat Soup Celery Fried Duck and Squid Country Style Pork Feet Fruit and Vegetable
More information頭盤
天 龍 軒 特 級 茗 茶 PREMIUM CHINESE TEA SELECTION 每 位 per person 白 茶 60 White Tea is a slightly fermented tea with its body covered with fluffy white hair. It brews to a pale yellow colour and produces a pleasant
More informationbk_food_menu
bk food Nov 2014 APPETISERS Black Fungus, Sliced Almonds, Green Beans, 60 Fresh Chilli, Vinegar, Soy Sauce Pickled Radish, Sesame Oil 65 Braised Kao Fu, Red Kidney Beans 70 Cucumber Batons, Garlic Sauce
More information卤 肉 饭 套 餐 Braised Minced Meat Rice Set 13.50 Rice Braised Minced Meat Rice (small) 卤 肉 饭 ( 小 ) Soup Soup of the Day 今 日 例 汤 Desserts Dessert of the Da
面 食 套 餐 Noodles Set 13.50 Noodles (Choose 1) Oyster Mee Sua (small) 蚵 仔 面 线 ( 小 ) Yangchun Noodles (Dry/Soup, Spicy/Non Spicy) 阳 春 面 ( 干 / 汤, 辣 / 不 辣 ) Vegetables Seasonal Vegetable 当 季 食 蔬 Desserts Dessert
More informationDragon Palace Pad Menu
龙 苑 中 餐 厅 凉 菜 Red-spotted Crab Sashimi 红 膏 白 蟹 十 八 斩 238 / 例 Portion Mixed Beef, Shaanxi style 汉 风 牛 肉 76 / 例 Portion 凉 菜 Crispy and Tasty Shredded Papaya 爽 脆 木 瓜 丝 28 / 例 Portion Mixed Jerk Filefish with
More informationMoonlight_Menu
Caramelized Matsusaka Pork Boneless Drunken Chicken Leg with Pickled Peeled Pepper Barbecue Selections Boneless Drunken Chicken Leg with Pickled Peeled Pepper Shredded Jelly Fish Salad Roasted Suckling
More informationRice Empire menu_
LIVE SEAFOOD LIVE SEAFOOD LIVE SEAFOOD / Spotted Grouper ( 550g - 600g ) 1688 / piece / Star Grouper ( 550g - 600g ) 1388 / piece / Fresh Baby Abalone ( 90-100 g ) 98 / piece / Canadian Lobster ( 600-650
More informationInstant Fried Rice & Noodles 即 叫 即 製 粉 麵 飯 Chinese Rice with Sauce change to Noodles 中 式 燴 飯 轉 粉 麵 +$2 Lemon Grass Pork Chop Rice 香 茅 豬 扒 飯 $24 Sweet
South East Asian Dishes 東 南 亞 美 食 Free Choices of Dish 自 選 餸 飯 Plain Rice 白 飯 $7 One Choice of Dish 任 選 單 餸 飯 ( 售 完 為 止 ) $14 One Choice of Dish 單 餸 飯 $17 Two Choices of Dish 兩 餸 飯 $20 Three Choices of
More information2016菜單內頁
CHEF S RECOMMENDATION Fried Crab in Cantonese Style 1,680 Fried Crab with Spicy Sauce 1,680 Thai Style Prawn with Vermicelli in Casserole 580 Fried Neritic Squid in Cantonese Style 330 Roasted Crispy Chicken
More information1GP Family
Family Style Dinner (Minimum of Two or more Guests) A. 17.95 per Guest Egg Rolls Wonton Soup Cashew Nut Chicken Sweet and Sour Pork Yang Chow Fried Rice For 3 Guests, add Beef with Broccoli For 4 Guests,
More informationNEW Shang Palace Menu (New price2)
Upon your advice, we will gladly accommodate any dietary restrictions you may have, but we unfortunately cannot guarantee the complete absence of allergens such as nuts, wheat and dairy products in our
More informationUntitled-1
Cold Dishes Appetizer Platter 七 彩 港 式 冷 盘 Hong Kong Style Cold Combination with Brown Sauce and Mayonnaise 千 岛 沙 律 大 虾 Cold King / Crystal Prawn Salad with Fresh Fruits & Mayonnaise 芝 麻 海 蛰 皮 Shredded
More information头 盘 (Appetizer) 01. 炸 春 卷 (2) Deep Fried Spring Roll (2) 02. 香 煎 锅 贴 (10) Grilled Pork Dumpling (10) 03. 蒜 香 骨 (6 条 )
头 盘 (Appetizer) 01. 炸 春 卷 (2)....... 3.50 Deep Fried Spring Roll (2) 02. 香 煎 锅 贴 (10)........ 8.95 Grilled Pork Dumpling (10) 03. 蒜 香 骨 (6 条 )...... 12.95 Gralic Pork Rib (6) 04. 脆 炸 鸡 翅..... 9.95 Deep
More informationCD160127_CoD_F&B_JXY_JH JXY Menu Insert_v11
Braised Beef Short Plate with Preserved Vegetables Hunan Style Steamed Turbot Fish with Home Pickle Chilli Stir Fried Chicken with Dried Chilli Sichuan & Hunan Specialties 川 湘 八 大 名 菜 $328 Hunan Style
More informationPowerPoint 演示文稿
永 结 同 心 宴 A 富 贵 荣 华 ( 蜜 汁 烤 原 只 琵 琶 鸭 ) Marinated Meat Combination 永 结 同 心 ( 鲜 人 参 瘦 肉 炖 乌 鸡 ) Boiled Chicken with Shark's Fin 玉 树 琼 枝 ( 金 沙 玉 米 蟹 ) Fried Beef Short-Ribs with Pepper 财 源 滚 滚 ( 风 味 醉 小
More information8QN Menu
Pancake, sweet sauce, spring onion, cucumber, white sugar Second serve: Stir-fried shredded duck, Deep-fried duck carcass, spicy salt Reserve 2 days in advance Cooking recommendations: Steamed, stir-fried,
More information2016年9月版-3
CHEF RECOMMENDATION 193.00 BAKED LAMB CHOP WITH CHINESE HERB LAMB 750G 377.00 BRAISED BEEF FILLET BEEF 650G, PEAR 6 PC 147.00 BRAISED FISH MAW WITH BLACK TRUFFLE FISH MAW 100G 101.00 BAKED BEEF FILLET
More informationone function room for VIPs for bookings of 100 diners and above (subject to availability) 10 桌 以 上 宴 会 可 提 供 一 个 免 费 多 功 能 厅 作 为 贵 宾 休 息 室 ( 视 预 定 情 况
新 年 万 福 I ( 每 桌 十 人 ) - 每 桌 人 民 币 4388 元 Year End Package I RMB 4388 per table (minimum 30 persons) ( 最 少 30 人 起 ) New Year Chinese set menu selection 特 色 贺 年 中 式 套 餐 three hours free flow of soft drinks,
More informationHOT APPETIZERS 点 心 类 17. 鲜 虾 蒸 饺 Steamed Shrimp Dumplings (4pcs) 18. 鸡 肉 蒸 饺 Steamed Chicken Dumplings (4pcs) 19. 素 菜 蒸 饺 Steamed Vegetables Dumplings
SOUP 汤 羹 1. 红 餐 厅 特 色 海 鲜 汤 RED Special Seafood Soup 2. 鸡 丝 酸 辣 汤 Hot & Sour Chicken Soup 3. 鸡 丝 栗 米 羹 Chicken and Sweet Corn Soup 4. 蟹 肉 粟 米 羹 Crab and Sweet Corn Soup 5. 鲜 虾 云 吞 汤 Shrimp Wonton Soup
More informationLOTUS LUNCH MENU 精 美 点 心 拼 盘 Selection of Dim Sum 黄 金 双 鱼 柳, 卤 水 牛 展 豆 腐, 麻 辣 鸡 丝 海 蜇 Combination Platter Baked Fish Skin, Fish Fillet, Salted Egg Yol
ORCHID LUNCH MENU 精 美 点 心 拼 盘 Selection of Dim Sum 原 盅 炖 汤 Double-boiled Soup of the Day 香 芒 脆 鲈 鱼 Pan-fried Sea Perch, Mango Salad, Thai Sauce 蒜 子 白 玉 焖 猪 软 骨 伴 露 笋 素 肉 烩 饭 Braised Pork, Pine Mushroom,
More information与玥樓菜單
MENU SPECIAL RECOMMENDATION Pumpkin Stuffed with Lobster, Egg White and Mushroom in Tomato Soup 368/ 1680/ Steam Beef C heeks with Rice Wine in Lotus Leaves 2180/ Sautéed Crab in Chili Sauce 1980/ Soak
More informationMicrosoft Word - 3E383CD6-06B8-08824F.doc
FAST FOOD Tripe with Seasonal Vegetables 时 菜 肚 片 8 元 Squid With Seasonal Vegetables 时 菜 鱿 鱼 8 元 Sausage, Chicken and Beancurd Skin 腐 竹 香 肠 鸡 丁 8 元 Chicken, Fungus and Beancurd Skin 腐 竹 木 耳 鸡 丁 8 元 Bamboo
More informationMicrosoft Word - Bashan_Menu_for_Press_2010.doc
BASHAN NEW 风 HUNAN MENU COLD DISHES 陈 味 醋 拍 四 黄 宝 瓜 Smacked cucumbers ( 4.90) 湘 味 泡 菜 Four treasures with Chinkiang vinegar ( 4.90) Hunanese assorted pickles ( 4.90) 炝 毛 Spiced green soybeans (edamame)
More information台北醫學大學
Taipei Medical University 台 北 醫 學 大 學 美 食 街 餐 點 熱 量 參 考 表 A1 雲 南 小 廚 < 飯 類 > 雲 南 招 牌 花 椒 雞 785 大 卡 Deep-fried Chicken with Hot Sauce..85 元 泰 式 椰 香 咖 哩 760 大 卡 Thai curry chicken rice.80 元 黑 胡 椒 雞 排 / 排
More information套 餐 Set 蕃 茄 濃 湯 套 餐 Tomato Bisque Soup 蕃 茄 濃 湯 鍋 底, 選 配 A 或 B 套 餐 一 款 Included : choosing Set A Or Set B A. 黑 豚 肉 套 餐 Sliced Black Pork Packages 加 拿 大
元 州 分 店 禾 輋 分 店 沙 角 分 店 翠 林 分 店 火 鍋 Hot Pot 雞 煲 Chicken Hot Pot 土 佬 雞 煲 半 隻 Half Spicy Chicken Hot Pot in Sichuan Special 一 隻 Whole Style 海 南 島 椰 子 雞 半 隻 Half Coconut Chicken in Hainan Style 一 隻 Whole
More informationSet Menu
玛 瑙 套 餐 Onyx Set Menu $68++ per person 脆 口 樟 茶 鸭 拼 胡 麻 柚 子 带 子 海 蜇 花 沙 律 Crispy spiced duck Scallop and sea jelly salad with pomelo in roast sesame dressing 黑 菘 露 炖 鲜 响 螺 干 贝 鸡 汤 Double-boiled black truffle
More informationCentral Thai New Menu 14052013
SP5 Soup 汤类 SP1 Tom Yum Chicken 酸辣鸡肉冬炎汤 SP6 SP7 $ 10.80 $ 15.80 SP2 Tom Yum Beef 酸辣牛肉冬炎汤 $ 10.80 $ 15.80 SP3 Tom Yum Prawn 酸辣鲜虾冬炎汤 SP4 Tom Yum Fish(Salmon) 酸辣三文鱼冬炎汤 SP5 Tom Yum Seafood 酸辣冬炎海鲜汤 SP6 Braised
More informationCamellia ALaCarte Menu-Web
www.camelliachinesebistro.com.sg www.camelliaprivatecatering.com.sg 七 味 香 酥 鱼 皮 Fried Fish Skin with Seven Spices 七 味 香 酥 鱼 皮 Fried Fish Skin with Seven Spices $3.80 洛 神 花 白 玉 瓜 Roselle Flower Winter Melon
More informationLNY2016 ( ).xlsx
Lunar New Year Special Set Meal Set A ( 3-4 pax ) $78.00 Thai Style Prawn Brocolli w Mixed Tofu Sweet & Sour King Mushroom Stuffed Shitake w Green Vegetables Cedar Shoot Fried Rice Set B ( 3-4 pax ) $78.00
More informationSUMMER PAVILION
Hai Tien Lo Chinese New Year Prix Fixe Menus 一 帆 风 顺 宴 Fortune Menu 烟 鸭 鹅 肝 片 皮 鸭 Pan-fried Foie Gras with Sliced Barbecued Smoked Duck 糖 心 黑 蒜 鲍 鱼 海 味 盅 Double-boiled Abalone, Fish Maw, Dried Scallops,
More information餐前小吃
餐 前 小 吃 Appetizer 点 心 拼 盘 (8 pieces) 12 Dim Sum Platter 青 芥 末 虾 球 10 Deep-Fried Prawn Tossed with Wasabi Mayo 秘 制 卤 水 牛 展 8.5 Marinated Beef Shin with Superior Soya Sauce 蒜 茸 牛 油 局 青 口 8 Baked Mussel with
More information烧 味 BARBECUED AND ROAST 脆 皮 烧 肉 Crispy Roasted Pork per order / 每 份 烧 味 三 拼 ( 玫 瑰 油 鸡, 明 炉 烧 鸭, 蜜 汁 叉 烧 ) Barbecued Meat Trio Combination $25.80 $38.7
前 菜 APPETISERS 每 份 Per Order 白 松 露 油 三 菇 Stir-fried Assorted Mushrooms with White Truffle Oil 话 梅 醉 鸡 卷 Chilled Drunken Chicken Roll with Chinese Wine and Plum $10 $10 黄 金 三 文 魚 柳 Crispy Salmon Fillet
More informationHistory+Content.ai
Roxy Trading 0 51299 11131 1 0 51299 81132 7 0 51299 11151 9 Chimes Ginger Chews - Original (Bag) 101131A 4 x 20 x 5 oz. 0 11747 61510 5 Chimes Ginger Chews - Original (Tin) 101132A 6 x 20 x 2 oz. 0 11747
More informationCNY Set_All
四 季 平 安 DELIGHTFUL MENU 风 生 水 起 ( 三 文 鱼 捞 起 ) Fortune Salmon Yu Sheng 包 罗 万 有 ( 鲍 参 鱼 肚 羹 ) Shredded Abalone, Sea Cucumber, Fish Maw and Conpoy Soup 万 紫 千 红 (X.O 酱 珊 瑚 蚌 炒 虾 球 带 子 芦 笋 ) Sautéed Coral Clam,
More informationJasmine A la carte Menu FA
PREMIUM TEA 428 per pot DRAGON BALL TEA Jasmine Tea Typically, green tea based. The flavor is subtly sweet and highly fragrant. It is the most famous scented tea in China and has been used to calm the
More informationPizza, Pasta and Sandwiches 意 大 利 面, 比 萨 和 三 明 治 Traditional Margarita Pizza 68.0 传 统 玛 格 丽 特 匹 萨 Tomato and cheese with fresh basil 番 茄 芝 士 及 新 鲜 罗 勒
Appetizer and Salads 头 盘 和 沙 拉 ADD A La Carte Menu Roasted Tuna with Sichuan Pepper Crust 88.0 川 式 花 椒 烤 吞 拿 鱼 Sweet potato mousseline, green beans, black olive and vinaigrette 甜 薯 酱 泥, 青 豆, 黑 橄 榄 香 醋
More informationDishes served on hot plate 特 别 菜 - 铁 板 41* 铁 板 鸡 肉 Chicken on hot plate 250g 179,- 42* 铁 板 猪 肉 Pork on hot plate 250g 179,- 43* 铁 板 牛 肉 Beef on hot pl
Soups 0,3 l 汤 1 蔬 菜 汤 Vegetable soup with rice noodles 42,- 2 双 冬 鸡 肉 汤 Chicken soup with bamboo shoots 49,- and Chinese mushrooms 3 芦 笋 鸡 肉 汤 Chicken soup with asparagus and broccoli 49,- 4 玉 米 鸡 肉 汤
More informationORCHID PACKAGE 幽 雅 兰 花 RMB 9999 PER TABLE Complimentary benefits for a minimum of 15 tables: 5 tier wedding cake Champagne tower Make-up room for brid
ORCHID PACKAGE 幽 雅 兰 花 RMB 9999 PER TABLE Please select one of each dish item Appetizers CHINESE COLD CUT COMBINATION Australian lobster and scallops sashimi Roasted suckling pig and marinated meat combination
More information中餐菜牌20150322_复制_复制
Cold Starters 冷 菜 Per portion / 每 份 Preserved egg with chopped chili 剁 椒 迷 你 松 花 蛋 28 Black fungus with black vinegar 爽 口 拌 云 耳 28 Fried bean curd sheet roll filled with mushrooms 佛 门 素 鸭 28 Braised juicy
More information玉堂春暖厅房
演绎着最为地道精致而又不囿于传统的粤菜风貌,无论是精巧绝伦的手作创意点心,还是饮誉多年的广府名菜,都出自粤菜大师之匠心巧手 每一口都在齿颊之间留下源远流长的岭南味道,令玉堂春暖成为本地美食家及中外客人一贯以来的至爱 Thick Soup of Various Delicacies 588 / pers. Famous Cantonese DishesSoup Spiced & Roasted Shark
More information2017 Ti Chen New Ala-Carte Menu
餐前小吃篇 Appetisers Fried Smoked Duck Breast Roll with Scallop and Oriental BBQ Sauce Per Person 51.90 Ti Chen Four Hot and Cold Appetisers Combination Per Person 45.30 Deep-fried Soft Shell Crab Hong Kong
More information中餐餐牌.cdr
热 食 韩 式 烧 蜜 豆 Braised Korean style honey bean 驰 名 刀 拍 小 黄 瓜 Cucumber salad with garlic 驰 名 热 食 鲍 汁 凤 爪 Chicken feet with abalone jus 凉 热 餐 前 小 食 COLD AND HOT APPETIZER 凉 拌 芝 麻 包 菜 鸡 凉 拌 红 油 莴 笋 海 蜇 头 凉
More informationCT_Menu2016_Final_ForWeb
Master Chef Chong Kwek Leong began his journey in the culinary world as a young apprentice cook learning the art of Szechuan cuisine and has been pursuing his culinary vision ever since. Driven by his
More informationMicrosoft Word - Vegetarian.doc
Imperial Heaven Buddhist Vegetarian Restaurant 柳 州 市 柳 新 街 41 号 ( 人 民 电 影 院 后 门 ) Tel: 0772-2809489 This translation is by Liuzhou Overseas Ltd and is provided as a public service in good faith. We have
More informationWokstar Dinner Menu_+LO
Light Dishes and Salad L-1 Chef Salad -- freshly mixed 5.95 cheese & meat, greens & fruit with house dressing L-2 Thai Style Shrimp & Seasonal Fruit Salad 6.95 L-3 Chinese Chicken Salad 5.95 L-4 Caesar
More informationTi Chen Ala-Carte Menu Sep 2018
餐前小吃篇 Appetisers Fried Smoked Duck Breast Roll with Scallop and Oriental BBQ Sauce Per Person 47 ++ Ti Chen Four Hot and Cold Appetisers Combination Per Person 41 ++ Deep-fried Soft Shell Crab Hong Kong
More information玉堂春暖大厅
演绎着最为地道精致而又不囿于传统的粤菜风貌,无论是精巧绝伦的手作创意点心,还是饮誉多年的广府名菜,都出自粤菜大师之匠心巧手 每一口都在齿颊之间留下源远流长的岭南味道,令玉堂春暖成为本地美食家及中外客人一贯以来的至爱 Thick Soup of Various Delicacies 568 / pers. Photos For Reference Only Famous Cantonese DishesSoup
More information兴国婚宴
April 2011 / 5000 上海兴国宾馆 Radisson Plaza Xing Guo Hotel Shanghai 78 200052 78 Xing Guo Road, Shanghai 200052, China Tel 86 21 6212 9998 Fax 86 21 6212 9996 www.radisson.com/shanghaicn_plaza Beautiful Garden
More informationWHAT S MORE! 50,000 Marriott Rewards Points to redeem for up to 2 nights complimentary stay for your honeymoon at selected Marriott brand hotels world
Perfect Beginnings Sumptuous Chinese dinner menus, starting from *HK$12,988 per table of 12 persons (Minimum 15 tables), inclusive of a host of additional complimentary benefits to make your special day
More informationMicrosoft PowerPoint - 20101122 Peony's A La Carte Menu (Web Site Version)
大 廚 推 介 Chef s Recommendation 欖 豉 南 瓜 蒸 鱈 魚 Steamed Cod Fish with Pumpkin & Broccoli 冲 燒 銀 雪 魚 Stir-Fried Cod Fish Fillets with Broccoli 咕 嚕 豆 腐 蝦 球 Deep Fried Prawns and To Fu in Sweet & Sour Sauce 蜜
More information烧腊及凉菜
凉 菜 Appetizer and Cold Dishes 例 Regular 酒 花 醉 鸡 118 Slow- Boiled Chicken in Chinese Yellow Wine with Sugar and Herbs 豉 油 鸡 108 Boiled Chicken with Soy Sauce 上 海 熏 鱼 108 Smoked Fish Shanghai Style 五 香 牛
More informationMicrosoft Word - Appendix C - Food Photo Booklet_final version.doc
香 港 市 民 食 物 消 費 量 調 查 2005-2007 Population-based Food Consumption Survey of the People of Hong Kong 2005-07 食 物 環 境 衞 生 署 委 托 香 港 中 文 大 學 進 行 Conducted for the Food and Environmental Hygiene Department
More informationSlide 1
上 海 市 黄 浦 区 物 价 检 查 所 电 话 :63735321 地 址 : 黄 浦 区 广 东 路 357 号 12 楼 1221 室 A LA CARTE MENU 零 点 菜 单 龙 凤 特 色 冷 盘 Dragon & Phoenix Signature Appetizers 老 上 海 熏 鱼 138 Deep-fried Black Carp with Traditional Sauce
More informationA la cart menu
点 心 ( 蒸 ) Dim Sum (Steamed) 时 菜 牛 肉 球 32 Minced beef balls, vegetables 蜜 汁 叉 烧 包 35 Barbecued pork buns 沪 式 小 笼 包 35 Shanghai style pork dumplings 瑶 柱 蛋 黄 糯 米 鸡 35 Lotus leaf glutinous rice, chicken, conpoy,
More informationTo us, local produce is an excellent choice. Chickens and pigs are raised locally in the New Territories. They taste great because they are fed with g
大 班 樓 粵 菜 清 淡 雅 致, 講 求 吃 出 原 味, 想 做 得 好, 首 要 條 件, 必 須 採 用 最 優 質 新 鮮 的 食 材 我 們 認 為, 本 地 產 品, 是 很 好 的 選 擇 香 港 新 界 有 本 地 雞, 本 地 猪, 因 為 用 的 飼 料 較 好, 每 天 活 宰, 味 道 極 佳 ; 亦 有 一 些 老 舊 醬 園 及 品 牌, 依 然 沿 用 著 傳 统
More information珠联璧合宴 A
珠 联 璧 合 宴 A 婚 宴 菜 单 A - 每 桌 人 民 币 4688.00, 限 十 人 用, 12 桌 以 上 起 订, 另 加 15% 服 务 费 Menu A RMB 4688.00 +15% ssc/per table, for 10pax only. 12tables above 财 源 广 进 大 展 鸿 图 精 美 宫 廷 八 小 碟 粤 式 烧 味 大 拼 盘 Barbecued
More information烧 烤 Small Medium Large BBQ, ROAST 南 乳 去 骨 猪 $218 $128 Crispy Suckling Pig (whole pig) (half pig) 北 京 烤 鸭 Peking Duck 挂 炉 烤 鸭 Roasted Duck $68 (whole d
前 菜 精 选 APPETISERS 龙 虾 鲜 果 沙 律 Lobster Salad with Seasonal Fresh Fruits Per Portion $24 per person 香 酥 鳕 鱼 粒 $18 Crispy-Fried Fillet of Cod with Spicy Honey Sauce 香 醋 海 蜇 头 $14 Jellyfish Head Marinated
More informationBUFFET MENU I
BUFFET DINNER MENU A Appetizer 頭 盤 Roasted beef with pickle vegetable 燒 牛 肉 配 酸 瓜 Marinated salmon with dill mustard sauce 香 草 三 文 魚 芥 末 汁 Tuna salad nicoise 吞 拿 魚 薯 仔 沙 律 Thai style squid and shrimp salad
More informationPG@T2 205x205 Menu 210716
$33.00++ PER PERSON (MIN. 2 PERSONS) 伦 敦 鸭, 叉 烧, 海 蜇 拼 口 水 鸡 Roasted London Duck with BBQ Pork Char Siew, Chilled Jellyfish accompanied with Chilled Chicken in Szechuan Spicy Sauce 老 火 炖 汤 Double-boiled
More information点 心 Dim Sum 脆 皮 叉 烧 包 Crispy Barbeque Pork Bun 极 酱 罗 卜 糕 Wok Fried Turnip Cake with Spicy XO Sauce 上 海 煎 饺 子 Shanghai Pan Fried Pork and Cabbage Dumpl
点 心 Dim Sum 广 东 三 色 笼 Cantonese Steamed Three Dim Sum Combination 四 喜 蒸 饺 Four Seasons Flavored Dumpling 黑 椒 火 鸭 饺 Minced Duck with Black Pepper Dumpling 菠 菜 肉 丝 饺 Minced Pork Spinach Dumpling 鸿 艳 彩 虾
More informationAppetizers 青 芥 末 虾 球 / IDR 88 000 Deep-fried prawns with wasabi-aioli and fish roe 小 食 Appetizers 小 食 姜 丝 蜜 汁 牛 柳 丝 / IDR 88 000 Deep-fried beef strip
Appetizers 青 芥 末 虾 球 / IDR 88 000 Deep-fried prawns with wasabi-aioli and fish roe 小 食 Appetizers 小 食 姜 丝 蜜 汁 牛 柳 丝 / IDR 88 000 Deep-fried beef strips, shredded ginger with honey sauce and roasted sesame
More information中式婚宴 B
Chinese Business Set Menu (Pharmaceutical only) 中 式 商 务 套 餐 ( 医 药 公 司 专 用 A) Assorted Barbecue Meats Platter 羊 城 锦 绣 大 拼 盘 ( 烧 鹅, 酱 萝 卜, 银 鱼 仔 ) Boiled Shrimp 白 灼 基 围 虾 Braised Beef Soup 西 湖 牛 肉 羹 Sauteed
More informationPan-fried Pork Patty with Maple Bacon and Cheese Burger
Prawn and Pumpkin Seed Oil Cream Soup Pan-fried Pork Patty with Maple Bacon and Cheese Burger Spanish-style Lamb Shank Pan-fried US Rib Eye 5oz with Fried Rice Grilled Herbs Spring Chicken with Chicken
More information莊 園 春 夏 創 作 套 餐 Spring Set Menu * 主 菜 ( 任 選 其 一 ) Main Course (Choose 1) 1. 和 風 照 燒 雞 腿 排 Roasted Chicken with Teriyaki Sauce 410 獨 門 鹹 甜 醬 汁, 小 朋 友 最
春 天 告 別 了 蓮 霧, 迎 接 雨 傘 旗 魚, 帶 來 滿 身 活 力 的 橘 夏 天 霸 占 屏 東 十 二 個 節 氣, 捧 著 愛 文 芒 果, 敲 鑼 打 鼓 迎 接 黑 鮪 魚 海 老 總 在 秋 日 報 到, 花 柿 仔 也 跟 著 湊 熱 鬧 櫻 花 曬 成 了 蝦, 為 東 港 的 馬 路 增 添 幾 許 嫣 紅, 冬 天, 忘 了 南 下 東 港 自 古 即 為 魚 米 之
More informationThai Buffet
Christmas Buffet Dinner 圣 诞 自 助 晚 餐 盛 宴 24 th - 25 th December 2014 2014 年 12 月 24-25 日 Seafood on Ice 海 鲜 拼 盘 Boston Lobster, Oyster, Tiger Prawn, New Zealand Mussel, Salmon, Tuna, Sea Whelk, Blue Crab,
More information頭盤
饕 餮 盛 宴 Lai Heen Gourmet Menu 酒 糟 酸 汁 軟 殼 蟹 蜜 燒 西 班 牙 黑 豚 肉 叉 燒 金 汁 蟹 肉 蛋 白 Deep-fried Soft Shell Crab in Grain Wine Sauce Barbecued Iberico Pork in Honey Sauce Steamed Crabmeat with Egg White in Pumpkin
More informationLi River Retreat Food menu May 2008.xls
Snacks Yuan 小 食 类 1. Potato Wedges with Salsa 20 炸 土 豆 块 配 酸 甜 ' 莎 莎 ' 2. Garlic Bread 14 蒜 茸 包 ( 整 条 ) 3. Cheesy Garlic bread 20 芝 士 蒜 茸 包 4. Onion Rings 14 鲜 炸 洋 葱 圈 5. French fries 17 炸 土 豆 条 6. Cheesy
More informationMicrosoft Word - KEE Chinese Menu 20160215
Jasmine Tea Benefits: Releases body heat and relaxing 香 片 茶 消 熱, 鬆 弛 神 經 Chrysanthemum Tea Benefits: Brightens the eyes and cools the body 菊 花 茶 明 目, 清 熱 Rose Tea Benefits: Cools the body and beautifying
More information湯 羹 類 SOUP 極 上 珍 饈 DELICACIES 煲 仔 類 CLAY POT Double Boiled Silky Chicken $38 with Abalone 竹 絲 雞 燉 鮑 魚 Double Boiled Whelk with $38 Cordycep Flower, Fi
頭 盤 HOT APPETISERS 頭 盤 COLD APPETISERS 精 选 烧 腊 BBQ SPECIALTY Signature Dim Sum Selection $25 三 式 精 選 點 心 ( 每 位 ) Scallop Sang Choy Bow $22 澳 帶 生 菜 包 ( 每 位 ) Lobster Sang Choy Bow $27 龍 蝦 生 菜 包 ( 每 位 )
More informationYi yang a la carte menu
飘 逸 PIAO YI - SET MENU 倚 洋 招 牌 菜 Yi Yang Signature Dishes 来 自 中 餐 大 厨 梁 宝 林 师 傅 By Master Chinese Chef Leung Po Lam 化 皮 乳 猪 伴 龙 带 玉 梨 香 高 汤 鸡 蓉 烩 官 燕 原 只 南 非 汤 鲍 鱼 芝 士 上 汤 焗 小 龙 虾 南 乳 蒜 香 鸡 芦 笋 百 合 炒 多
More information饮料Drinks
#2-1155 K.L.O. Road Phone: 778-478-2229 YumiBistro.com Facebook: YumiBistro 微 信 WeChat: 68222434 Business Hours Monday - Friday:11:30AM-9:30PM Saturday - Sunday:3:00PM-9:00PM 饮 料 Drinks 汽 水 Canned Pop
More informationnew pelham's a la carte menu 20130803双排1
Appetizers 前 菜 Alaskan King Crab 188 Crab cannelloni, mango, cucumber, espelette, basil, crème fraiche 阿 拉 斯 加 帝 皇 蟹 肉 卷, 芒 果 和 黄 瓜, 辣 椒 粉, 罗 勒, 柠 檬 酸 奶 汁 Lobster 288 Lobster salad, summer vegetables,
More informationPan-fried Pork Patty with Maple Bacon and Cheese Burger
Prawn and Pumpkin Seed Oil Cream Soup Pan-fried Pork Patty with Maple Bacon and Cheese Burger Spanish-style Lamb Shank Pan-fried US Rib Eye 5oz with Fried Rice Grilled Herbs Spring Chicken with Chicken
More information