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2 二星級米芝蓮粵菜餐廳天龍軒裝潢以紅木為主, 加上落地玻璃窗將香港大都會的醉人景色盡收眼底賓客除可一邊品嚐廚師精心烹調別緻的廣東菜式, 亦可俯瞰香港怡人景緻天龍軒亦供應粵式巧手點心, 配上茗茶師悉心挑選的香茶, 帶出佳餚美食的精華劉秉雷師傅擁有超過 36 年的經驗, 是香港頂級的粵菜廚師他曾在北京上海香港廣州以及迪拜和英國等地工作於天龍軒, 劉師傅結合傳統和新派技巧以創造出他的獨特風格, 他說 : 廚師不是一份工作, 它是一份熱情熱情能激發潛在的才華, 為客人創造最美味的佳餚我不停去了解粵菜的新趨勢和發展, 而我的靈感來自任何東西 The two-star Michelin Tin Lung Heen serves refined authentic Cantonese cuisine at its best. Set against contemporary oriental décor with dramatic backdrop of Victoria Harbour and Hong Kong skyline, the signature restaurant creates the perfect ambiance to savor the lavish local and regional specialties, including one of the best traditional Dim Sum in town. Michelin-starred Chef Paul Lau Ping Lui is highly regarded as one of the top Cantonese chefs in Hong Kong. He is an expert in Chinese culinary arts with over 36 years of experience in Beijing, Shanghai, Hong Kong and Guangzhou, as well as in Dubai and the UK. Being a chef is not a job. It s all about passion. Passion keeps you motivated to maximize your talent and to create the best food for your diners. Lau combines traditional and contemporary skills to create his unique style. I always keep abreast of the emerging trends and development in Cantonese Cuisine. I can draw inspiration from anything around me. Lau says.

3 米芝蓮盛宴 MICHELIN DEGUSTATION MENU 天龍獻粹 Chef s Premium Selection 雞汁燉鮮鮑蜜燒西班牙黑豚肉叉燒魚子醬白露筍 Double-boiled fresh abalone with chicken broth Barbecued Iberian pork with honey Chilled white asparagus with caviar 2008 Taittinger, Brut Réserve, Champagne, France 2009 Louis Roederer, Cristal, Champagne, France 酸蘿蔔煎龍蝦球 Pan-fried lobster with marinated turnip 2014 Chardonnay Penfolds Bin 311, Tumbarumba, Australia 2013 Puligny-Montrachet, Domaine Bachelet-Monnot, Burgundy, France 金腿官燕蒸星斑 Steamed garoupa fillet with Jin Hua ham and superior bird s nest 法國菜花蠔皇牛肉 Stewed beef with air-dried oyster and Romanesco 2014 Châteauneuf-du-Pape La Bastide, Saint Dominique, Rhône Valley, France 2012 Opus One, Napa Valley, California, USA 長腳蟹腿肉炒糯米飯 Fried glutinous rice with Alaskan crab meat 杭州胎菊 Hangzhou Chrysanthemum Buds 天龍甜品薈萃 Chef s Specialty Desserts 香芒楊枝金露奶黃千層酥 Chilled mango cream with sago and pomelo Baked egg custard puff 2014 Moscato d' Asti, La Spinetta, Piemonte, Italy 2011 Prince de Saint-Aubin, Sauternes, France 每位 HK$1,888 HK$1,888 per person HK$800 或 HK$1,500 可配搭美酒 With selected wines at an additional HK$800 per person (a glass of each) With premium selected wines at an additional HK$1,500 per person (a glass of each) 兩位或以上起 Minimum order for 2 persons or above

4 嚐星饗宴 SIGNATURE TASTING MENU 天龍獻粹 Chef s Premium Selection 芝麻海蜇凍鮑絲蜜燒西班牙黑豚肉叉燒窩貼大蝦多士 Chilled shredded abalone with jellyfish in sesame oil Barbecued Iberian pork with honey Deep-fried shrimp toast 2015 Pinot Grigio COF, Livio Felluga, Friuli Venezia Giulia, Italy 炸釀蟹蓋 Deep-fried crab shell filled with crab meat and onion 2013 Blanc des Cabanes, Château du Coureau, Bordeaux, France 原個椰皇花膠燉雞 Double-boiled chicken soup with fish maw in baby coconut 金菇絲油泡星斑球 Wok-fried spotted garoupa fillet with Enoki mushroom 2013 Puligny-Montrachet, Domaine Bachelet-Monnot, Burgundy, France 珍珠洋蔥爆和牛 Stir-fried Wagyu beef with pearl onion 2012 Opus One, Napa Valley, California, USA 松露翡翠竹笙卷 Braised bamboo fungus with spinach and black truffle 鮑粒荷葉飯 Fried rice with diced abalone, goose and shrimp wrapped in lotus leaf 天龍甜品薈萃 Chef s Specialty Desserts 香芒楊枝甘露黑白流沙煎堆仔 Chilled mango cream with sago and pomelo Deep-fried sesame dumpling filled with egg custard 2014 Ben Ryé Passito di Pantelleria, Donna Fugata, Italy 每位 HK$2,098 HK$2,098 per person 包括品酒師推介香檳一杯 With a glass of champagne from Sommelier s selection HK$1,500 可配搭美酒 With selected wines at an additional HK$1,500 per person (a glass of each) 兩位或以上起 Minimum order for 2 persons or above

5 普尼爾魚子醬配廚師精選頭盤 PRUNIER CAVIAR & CHEF PAUL APPETIZERS 普尼爾魚子醬 Prunier Caviar 15g 天龍獻粹 Chef s Premium Selection 香煎南瓜帶子化皮乳豬件翡翠凍螺片 Pan-fried scallop with pumpkin Roasted crispy suckling pig served with Chinese puff Chilled sliced conch with green vegetable 包括一杯 2006 唐培里儂香檳 Including one glass of Dom Pérignon 2006 每位 HK$888 HK$888 per person 兩位或以上起 Minimum order for 2 persons or above

6 頭盤冷盤及小食 APPETIZERS, COLD DISHES AND SNACKS 芝麻海蜇凍鮑絲 135 Chilled shredded abalone with jellyfish in sesame oil S 窩貼大蝦多士 130 Deep-fried shrimp toast 蒜香田雞腿 130 Deep-fried frog leg with garlic 檸檬汁脆皮牛腩 130 Deep-fried beef brisket with lemon jus P 芝士焗銀鱈魚 130 Baked cod fish with cheese P 脆皮燒三層肉 120 Roasted crispy pork belly N 三文魚乾雞絲香醋拌海帶 120 Tossed shredded chicken and kelp with dried salmon in vinegar V 五香上素燻鵝 115 Pan-fried bean curd sheet rolled with assorted vegetables

7 明爐燒烤 BARBECUED SPECIALTIES S P N 蜜燒西班牙黑豚肉叉燒 320 Barbecued Iberian pork with honey P 化皮乳豬件 320 Roasted crispy suckling pig served with Chinese puff 玫瑰豉油雞半隻 250 Marinated chicken in soy sauce Half Piece N 掛爐燒鵝 Roasted goose with plum sauce ( 例牌 Regular portion) 325 ( 半隻 Half piece one course) 595 片皮烤鴨 Tin Lung Heen Peking duck ( 半隻 Half piece one course) 455 ( 一隻 Whole piece one course) 835 P N 精選燒味拼盤每位 170 Chef s signature barbecued combination ( 豉油雞掛爐燒鵝脆皮燒三層肉滷水牛腱燻蹄或海蜇 ) Marinated chicken in soy sauce Roasted goose with plum sauce Roasted crispy pork belly Marinated beef shin Pig knuckle Jellyfish 自選三款 Three kinds of your choice

8 燕窩 BIRD S NEST 每位 P 蟹肉扒官燕 715 Braised superior bird s nest with crab meat P 鮮鮑片煮官燕 715 Braised superior bird s nest with sliced fresh abalone P 金腿官燕炒蛋白 645 Sautéed egg white with Jin Hua ham and superior bird s nest P 上湯官燕釀竹笙 535 Braised bamboo fungus stuffed with superior bird s nest in supreme sauce P 帶子燕窩羹 345 Braised bird s nest soup with scallop P 南瓜燕窩羹 345 Braised bird s nest soup with pumpkin

9 鮑魚海味 ABALONE AND AIR DRIED SEAFOOD P 日本 16 頭吉品鮑每位 5,585 Braised whole Yoshihama abalone (16 head) in supreme sauce P 日本 28 頭吉品鮑每位 1,885 Braised whole Yoshihama abalone (28 head) in supreme sauce P 蠔皇鮮鮑甫 900 Braised sliced fresh abalone in oyster sauce P 龍蝦汁花膠公魚皮每位 398 Braised fish maw and fish skin in lobster broth P 蝦子柚皮伴遼參每位 235 Braised superior sea cucumber with pomelo peel and dried shrimp roe P 蒜子螺乾扣海參每位 235 Braised sea cucumber with garlic and dried conch P 煎鵝肝蠔皇鵝掌每位 205 Braised goose web and pan-fried foie gras in oyster sauce

10 湯羹 SOUPS 每位 S P 原個椰皇花膠燉雞 410 Double-boiled chicken soup with fish maw in baby coconut P 杞棗響螺燉鮮鮑 395 Double-boiled fresh abalone soup with conch, wolfberry and red date P 桂圓冬蟲草燉水鴨 395 Double-boiled duck soup with cordyceps and dried longan P 鮑參魚肚羮 240 Braised fish maw soup with sea cucumber and abalone P 瑤柱酸辣羹 240 Hot and sour soup with conpoy P 蔥花蟹肉豆腐羹 235 Braised bean curd soup with crab meat and spring onion V 雪棗菜膽燉松茸 230 Double-boiled Matsutake mushroom soup with red date and vegetable

11 生猛海上鮮 LIVE SEAFOOD 清蒸海上鮮 Steamed Live Fish 東星斑老鼠斑瓜子斑或其他 Spotted garoupa, Pacific garoupa Red spotted garoupa or others 生猛本地龍蝦 Live Lobster 薑蔥焗蒜蓉蒸豉椒炒上湯焗花雕雲腿蒸 Wok-fried with ginger and spring onion; Steamed with garlic; Stir-fried with black bean sauce; Simmered with superior soup; Steamed with Jin Hua ham and Hua Diao wine 游水海中蝦 Live Prawn 白灼椒鹽豉油皇蒜蓉蒸花雕醉 Poached; Wok-fried with salt and chili; Pan-fried with soy sauce; Steamed with garlic; Drunken with Hua Diao wine 時價 Market Price 時價 Market Price 時價 Market Price 生猛大肉蟹 Live Crab 清蒸薑蔥焗花雕蒸豉椒炒椒鹽豉油皇蛋白蒸 Steamed with ginger and spring onion; Wok-fried with ginger and spring onion; Steamed with Hua Diao wine; Stir-fried with black bean sauce; Wok-fried with salt and chili; Wok-fried with soy sauce; Steamed with egg white 時價 Market Price

12 海鮮 SEAFOOD 每位 S P 花雕蛋白蒸蟹拑 305 Steamed crab claw with egg white in Hua Diao wine S 炸釀蟹蓋 255 Deep-fried crab shell filled with crab meat and onion P 醬油焗意國紅蝦皇 245 Baked red Italian king prawn with supreme soy sauce P X.O. 醬雞樅菌蟶子皇 205 Wok-fried razor clam with Termite mushroom in X.O. chili sauce P 螯蝦海鹽煮鮮鮑 195 Simmered fresh abalone with crayfish in sea salt P 砵酒焗桶蠔 135 Stewed oyster with port wine P 三文魚子松露煎帶子 135 Pan-fried scallop with salmon roe and black truffle

13 海鮮 SEAFOOD 自製番茄乾龍蝦球 815 Sautéed lobster with homemade dried tomato 瑤柱黃甘筍炒螺片 485 Sautéed sliced conch with yellow carrot and conpoy 炸麵蔥蓉煎帶子 415 Pan-fried scallop with crispy dough and minced spring onion P 金腿碧玉簪蝦球 405 Sautéed prawn skewed with Jin Hua ham and vegetable 翡翠黃金蝦仁 355 Wok-fried shrimp with salted egg yolk and vegetable 金菇絲油泡星斑球 535 Wok-fried spotted garoupa fillet with Enoki mushroom 豆豉南瓜炆斑骨腩 355 Stewed garoupa belly with pumpkin in black bean sauce

14 肉類 MEAT P 鵝肝醬炆法國豬膝每位 160 Stewed French pork shank with foie gras paste SP 龍軒東坡肉每位 110 Braised pork belly with supreme black vinegar S 珍珠洋蔥爆和牛 645 Stir-fried Wagyu beef with pearl onion P 芹香清湯牛腩 275 Simmered beef brisket with Chinese celery in bouillon 糖醋鳳梨羊柳 275 Wok-fried lamb loin with pineapple in sweet and sour sauce P 吊片臘味蒸鮮肉件 255 Steamed minced pork with dried squid and preserved meat 巨峰提子紅酒煎牛柳 255 Pan-fried beef fillet with Kyoho grape in red wine sauce

15 家禽 POULTRY P 上湯麒麟雞半隻 275 Simmered chicken with mushroom and Jin Hua ham in bouillon Half Piece S 薑蔥蘑菇焗雞半隻 275 Baked chicken with mushroom, ginger and spring onion Half Piece 脆皮炸子雞半隻 275 Deep-fried crispy chicken Half Piece 鮮百合青尖椒乾煎鴿脯 305 Pan-fried sliced pigeon with fresh lily bulb and green pepper P 大豆芽臘味菜片鴿崧 305 Sautéed minced pigeon, preserved meat and bean sprout served with lettuce N 辣味冬筍鴨絲 275 Sautéed shredded duck with bamboo shoot in chili bean sauce P 南乳香芋炆鴨片 275 Stewed sliced duck with taro in fermented bean curd paste

16 時蔬素菜 VEGETARIAN V 松露翡翠竹笙卷 240 Braised bamboo fungus with spinach and black truffle V 上湯花菇三色蔬 240 Simmered assorted vegetables and Shiitake mushroom with superior soup V 琉璃山珍翡翠盞 240 Steamed celtuce filled with assorted fungi V 腐乳松茸炒三白 240 Sautéed assorted vegetables with Matsutake mushroom in fermented bean curd paste V 蟲草花煎釀豆腐 240 Pan-fried bean curd with Cordyceps flower V 榨菜銀芽炒松茸 240 Stir-fried Matsutake mushroom with bean sprout and preserved vegetable

17 飯麵 RICE AND NOODLES N 鮑粒荷葉飯每位 105 Fried rice with diced abalone, goose and shrimp wrapped in lotus leaf P 生炒臘味糯米飯 265 Wok-fried glutinous rice with preserved meat 蝦子海參斑粒煎脆麵 305 Pan-fried noodle with diced garoupa, sea cucumber and dried shrimp roe 番茄乾帶子辨麵 265 Tossed thick noodle with dried tomato and scallop 薑蔥鮮鮑燴伊麵 265 Braised E-Fu noodle with fresh abalone, ginger and spring onion N 豉椒和牛柳炒河 245 Fried rice noodle with Wagyu beef fillet in black bean sauce 瑤柱韭黃黃金米粉 215 Wok-fried vermicelli with egg, conpoy and chive

18 甜品 DESSERT 冰花燉官燕 ( 需時約 30 分鐘 ) 每位 715 Double-boiled superior bird nest s soup with coconut jus, almond jus and rock sugar (Requires approximately 30 minutes preparation time) 燕窩青提子乾燉蛋每位 110 Double-boiled egg with bird s nest and raisin S 香芒楊枝甘露每位 95 Chilled mango cream with sago and pomelo 黑松露桃膠奶凍每位 85 Chilled milk pudding with black truffle and peach gum 紅棗湘蓮露每位 70 Sweetened lotus seed cream with red date S P 傳統酥皮蛋撻 ( 需時約 20 分鐘 ) 85 Traditional baked egg custard tart (2 pieces) (Requires approximately 20 minutes preparation time) 山楂話梅一品糕 85 Chilled hawthorn and preserved plum jelly (3 pieces) P 黑白流沙煎堆仔 75 Deep-fried sesame dumpling filled with egg custard (3 pieces) P 珍珠擂沙湯丸 Poached glutinous rice dumpling with black sesame and grated yellow bean (6 pieces) 75

19 天龍軒特色醬料 Special Sauces Selection 每位淨指天椒 22 Chopped chili 指天椒豉油 22 Soy sauce with chopped chili P 天龍軒 X.O. 醬 33 Tin Lung Heen X.O. chili sauce 天龍軒特色禮盒 Tin Lung Heen Special Gift Box 每樽 Per Bottle N 天龍軒琥珀核桃 98 Tin Lung Heen walnut N 天龍軒豆瓣醬 268 Tin Lung Heen chili sauce P 天龍軒 X.O. 醬 398 Tin Lung Heen X.O. chili sauce 每盒 Per Set N 天龍軒琥珀核桃獅峰龍井禮盒 218 Tin Lung Heen walnut with Chinese Tea Set N 天龍軒豆瓣醬獅峰龍井禮盒 388 Tin Lung Heen chili sauce with Chinese Tea Set P 天龍軒 X.O. 醬獅峰龍井禮盒 518 Tin Lung Heen X.O. chili sauce with Chinese Tea Set

20 天龍軒特級茗茶 PREMIUM CHINESE TEA SELECTION 每位 per person 綠茶 Green Tea known as unfermented tea is the variety which keeps the original colour of the tea leaves. No fermentation takes place during processing so the natural health substances in fresh tea leaves are much remained. 雨前獅峰龍井 100 Early Spring Shifeng Long Jing 洞庭碧螺春 100 Dongting Bi Luo Chun 白茶 White Tea is a slightly fermented tea with its body covered with fluffy white hair. It brews to a pale yellow colour and produces a pleasant aroma that is fruity and airy. White tea helps in lowering cholesterol, preventing vascular sclerosis and stress reduction. 福鼎銀針白毫 100 Fuding Silver Needle 白牡丹王 60 Premium White Peony 烏龍 Oolong Tea is a "semi-fermented" tea. Combining the features of green tea and black tea, Oolong tea brews are not only as clear and fragrant as Green tea, but also as fresh and strong as Black tea. It is commonly brewed to be strong, with a bitter taste. Oolong tea helps to replenish energy and refresh the senses. 武夷大紅袍 100 Wuyi Da Hong Pao 蘭花香鐵觀音 100 Lan Hua Xian Tie Guan Yin 馬騮搣烏龍 80 Monkey Pick Oolong 所有價目以港元計算另加壹服務費

21 天龍軒特級茗茶 PREMIUM CHINESE TEA SELECTION 每位 per person 黑茶 / 紅茶 Black / Red Tea is a completely fermented tea. In China it is called red tea in reference to the color of the infused liquid or to the red edges of the oxidized leaves, as opposed to the color of the main body of the processed tea leaves. This is most popular form of tea in South Asia and Europe. 普洱熟茶二十五年 180 Vintage Puerh Ripen 25 Years 安徽六安 80 Anhui Liu An 荔枝紅茶 80 Lychee Black Tea 祁門紅茶 80 Qimen Black Tea 花茶 Scented Tea is made by mixing and fumigating tea leaves and scented flowers, letting tea assimilate the fragrance of flowers by taking advantage of the absorption of tea leaves. Scented tea is good for individuals with hypertension, as it relieves stress and helps with internal digestion. 甜蜜回憶花茶 80 Sweet Memories Tea 粉紅玫瑰花 80 Pink Rose Buds 中國茗茶 House Chinese Tea 雨前龍井, 壽眉, 鐵觀音, 水仙, 普洱, 茉莉, 菊花 35 Early Spring Long Jing, Shou Me, Iron Buddha Shui Hsien, Puerh, Jasmine, Chrysanthemum 所有價目以港元計算另加壹服務費

頭盤

天龍軒特級茗茶 PREMIUM CHINESE TEA SELECTION 每位 per person 白茶 60 White Tea is a slightly fermented tea with its body covered with fluffy white hair. It brews to a pale yellow colour and produces a pleasant