頭盤

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习晋成
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二星級米芝蓮粵菜餐廳天龍軒裝潢以紅木為主, 加上落地玻璃窗將香港大都會的醉人景色盡收眼底賓客除可一邊品嚐廚師精心烹調別緻的廣東菜式, 亦可俯瞰香港怡人景緻天龍軒亦供應粵式巧手點心, 配上茗茶師悉心挑選的香茶, 帶出佳餚美食的精華劉秉雷師傅擁有超過 36 年的經驗, 是香港頂級的粵菜廚師他曾在北京上海香港廣州以及迪拜和英國等地工作於天龍軒,

2 二星級米芝蓮粵菜餐廳天龍軒裝潢以紅木為主, 加上落地玻璃窗將香港大都會的醉人景色盡收眼底賓客除可一邊品嚐廚師精心烹調別緻的廣東菜式, 亦可俯瞰香港怡人景緻天龍軒亦供應粵式巧手點心, 配上茗茶師悉心挑選的香茶, 帶出佳餚美食的精華劉秉雷師傅擁有超過 36 年的經驗, 是香港頂級的粵菜廚師他曾在北京上海香港廣州以及迪拜和英國等地工作於天龍軒, 劉師傅結合傳統和新派技巧以創造出他的獨特風格, 他說 : 廚師不是一份工作, 它是一份熱情熱情能激發潛在的才華, 為客人創造最美味的佳餚我不停去了解粵菜的新趨勢和發展, 而我的靈感來自任何東西 The two-star Michelin Tin Lung Heen serves refined authentic Cantonese cuisine at its best. Set against contemporary oriental décor with dramatic backdrop of Victoria Harbour and Hong Kong skyline, the signature restaurant creates the perfect ambiance to savor the lavish local and regional specialties, including one of the best traditional Dim Sum in town. Michelin-starred Chef Paul Lau Ping Lui is highly regarded as one of the top Cantonese chefs in Hong Kong. He is an expert in Chinese culinary arts with over 36 years of experience in Beijing, Shanghai, Hong Kong and Guangzhou, as well as in Dubai and the UK. Being a chef is not a job. It s all about passion. Passion keeps you motivated to maximize your talent and to create the best food for your diners. Lau combines traditional and contemporary skills to create his unique style. I always keep abreast of the emerging trends and development in Cantonese Cuisine. I can draw inspiration from anything around me. Lau says.

3 米芝蓮盛宴 MICHELIN DEGUSTATION MENU 天龍獻粹 Chef s Premium Selection 松露鮮鮑魚蜜燒西班牙黑豚肉叉燒蛋黃醬涼拌竹筍 Double-boiled fresh abalone with truffle Barbecued Iberian pork with honey Chilled bamboo shoot with mayonnaise NV Lanson Black Label Brut, Champagne 自製豆腐松茸龍蝦球 Sautéed lobster with homemade bean curd and Matsutake mushroom 2013 La Clarté de Haut Brion Blanc, Graves, Bordeaux 金腿官燕蒸星斑 Steamed garoupa fillet with Jin Hua ham and superior bird s nest X.O. 醬艷椒爆和牛 Wok-fried Wagyu beef with bell peppers in X.O. chili sauce 2013 Château Quintus, Le Dragon de Quintus, St. Émilion, Bordeaux & 2014 La Chapelle de la Mission Haut Brion, Pessac-Léognan, Bordeaux 2013 Château La Mission Haut Brion, Pessac-Léognan, Bordeaux 1999 Château Haut Brion, Pessac-Léognan, Bordeaux 長腳蟹肉炒糯米飯 Wok-fried glutinous rice and crab meat served with a crab meat soup and deep-fried Alaskan crab leg in sweet and sour sauce 杭州胎菊 Hangzhou Chrysanthemum Buds 天龍甜品薈萃 Chef s Specialty Desserts 香芒楊枝甘露冬蓉焗酥餅 Chilled mango cream with sago and pomelo Baked puff pastry with winter melon paste 每位 HK$1,888 HK$1,888 per person HK$1,000 可配搭美酒 Selected premium wines (one glass each) available at an additional HK$1,000 per person HK$500 加配搭品酒師推介 2013 Château La Mission Haut Brion, Pessac-Léognan, Bordeaux 一杯 Upgrade to a glass of 2013 Château La Mission Haut Brion, Pessac-Léognan, Bordeaux at an additional HK$500 HK$1,500 加配搭品酒師推介 1999 Château Haut Brion, Pessac-Léognan, Bordeaux 一杯 Upgrade to a glass of 1999 Château Haut Brion, Pessac-Léognan, Bordeaux at an additional HK$1,500 兩位或以上起 Minimum order for 2 persons or above

4 嚐星饗宴 SIGNATURE TASTING MENU 天龍獻粹 Chef s Premium Selection 芝麻海蜇凍鮑絲蜜燒西班牙黑豚肉叉燒窩貼大蝦多士 Chilled shredded abalone with jellyfish in sesame oil Barbecued Iberian pork with honey Deep-fried shrimp toast 2015 Pinot Grigio Livio Felluga, Friuli Venezia Giulia 炸釀蟹蓋 Deep-fried crab shell filled with crab meat and onion 2013 Blanc des Cabanes, Château du Coureau, Bordeaux 原個椰皇花膠燉雞 Double-boiled chicken soup with fish maw in baby coconut 銀魚苗油泡星斑球 Wok-fried spotted garoupa fillet with crispy silver needle fish 2014 Puligny-Montrachet, Domaine Bachelet-Monnot, Burgundy 珍珠洋蔥爆和牛 Wok-fried Wagyu beef with pearl onion 2014 La Chapelle de la Mission Haut Brion, Pessac-Léognan, Bordeaux 2013 Château La Mission Haut Brion, Pessac-Léognan, Bordeaux 松露翡翠竹笙卷 Braised bamboo fungus with spinach and black truffle 鮑粒荷葉飯 Fried rice with diced abalone, goose and shrimp wrapped in lotus leaf 天龍甜品薈萃 Chef s Specialty Desserts 香芒楊枝甘露芝麻奶皇煎堆仔 Chilled mango cream with sago and pomelo Deep-fried sesame dumpling filled with egg custard 2011 Prince de Saint-Aubin, Sauternes 每位 HK$2,102 HK$2,102 per person 包括品酒師推介香檳一杯 With a glass of champagne from Sommelier s selection HK$1,550 可配搭美酒 Selected premium wines (one glass each) available at an additional HK$1,550 per person HK$500 加配搭品酒師推介 2013 Château La Mission Haut Brion, Pessac-Léognan, Bordeaux 一杯 Upgrade to a glass of 2013 Château La Mission Haut Brion, Pessac-Léognan, Bordeaux at an additional HK$500 兩位或以上起 Minimum order for 2 persons or above due to unforeseeable market price fluctuations and availability

5 龍軒午宴 EXECUTIVE SET LUNCH 天龍獻粹 Chef s Premium Selection 蜜燒西班牙黑豚肉叉燒 X.O. 醬花膠蒸蘿蔔糕 Barbecued Iberian pork with honey Steamed turnip cake with fish maw in X.O. chili sauce NV Louis Roederer, Brut, Champagne 桂圓豬腱燉白玉柱甫 Double-boiled pork shin soup with dried longan, winter melon and conpoy 薑蔥煎帶子松子炒芥蘭 Pan-fried scallop with ginger and spring onion Sautéed Chinese kale with pine nut NV Minuit Rosé, Château d'astros, Provence 豉椒炒鴨脯鮑粒荷葉飯 Stir-fried duck fillet with bell peppers in black bean sauce Fried rice with diced abalone, goose and shrimp wrapped in lotus leaf 2014 Te Wahi, Cloudy Bay, Central Otago 天龍甜品薈萃 Chef s Specialty Desserts 黑松露桃膠奶凍蜜絲黃金卷 Chilled milk pudding with black truffle and peach gum Deep-fried egg pastry with honey 每位 HK$662 HK$662 per person 包括白酒或紅酒一杯 Including a glass of sommelier selection white or red wine HK$550 可配搭美酒 Selected premium wines (one glass each) available at an additional HK$550 per person 兩位或以上起 Minimum order for 2 persons or above due to unforeseeable market price fluctuations and availability

6 點心 DIM SUM 中東吉品鮑魚酥 Baked Middle East Yoshihama abalone puff (1 piece) 132 雪棗清湯牛腩 Simmered beef brisket with red date in superior soup 102 海鮮鹹水角 95 Deep-fried glutinous rice dumpling with seafood (3 pieces) 紫洋蔥黑椒牛柳春卷 95 Deep-fried spring roll with beef fillet, onion and black pepper (4 pieces) 松茸蜂巢炸芋角 95 Deep-fried taro with Matsutake mushroom (3 pieces) 青蔥鮮蝦煎軟糍 95 Pan-fried glutinous rice dumpling with shrimp and spring onion (3 pieces) 蟹肉帶子香煎小籠包 95 Pan-fried pork dumpling with crab meat, scallop and spring onion (2 pieces) 杏片雪影焗叉燒包 95 Baked barbecued pork bun with almond flake (3 pieces)

7 點心 DIM SUM 西班牙黑豚肉叉燒腸粉 112 Steamed rice roll with barbecued Iberian pork (9 pieces) 松子茶樹菇腸粉 100 Steamed rice roll with pine nut and Poplar mushroom (6 pieces) 筍尖鮮蝦餃 95 Steamed shrimp dumpling with bamboo shoot (4 pieces) 香茜星斑燒賣 95 Steamed spotted garoupa dumpling with coriander (3 pieces) 土魷鮮雞肉燒賣 95 Steamed chicken dumpling with dried squid (3 pieces) 番茄帶子粉粿 95 Steamed scallop dumpling with tomato (3 pieces) 黃耳葡汁水餃 95 Poached dumpling with yellow fungus in spicy Portuguese sauce (6 pieces) 川汁紅油抄手 88 Poached pork dumpling with chili oil in Sichuan style (6 pieces)

8 普尼爾魚子醬配廚師精選頭盤 PRUNIER CAVIAR & CHEF PAUL APPETIZERS 普尼爾魚子醬 Prunier Caviar 15g 天龍獻粹 Chef s Premium Selection 香煎南瓜帶子化皮乳豬件翡翠凍螺片 Pan-fried scallop with pumpkin Roasted crispy suckling pig served with Chinese puff Chilled sliced conch with green vegetable 包括一杯 2009 唐培里儂香檳 Including one glass of Dom Pérignon 2009 每位 HK$892 HK$892 per person 兩位或以上起 Minimum order for 2 persons or above

9 頭盤冷盤及小食 APPETIZERS, COLD DISHES AND SNACKS 芝麻海蜇凍鮑絲 138 Chilled shredded abalone with jellyfish in sesame oil 窩貼大蝦多士 132 Deep-fried shrimp toast 鮮茄蓉酥炸蟹餅 132 Deep-fried minced crab meat topped with fresh tomato 京蔥黑椒和牛面頰 132 Braised Waygu beef cheek with leek in black pepper sauce 自製窩粑甜醬油鱔球 132 Wok-fried eel in sweet soy sauce served with rice cracker 脆皮燒三層肉 122 Roasted crispy pork belly 蒜香紅醋拌雞絲粉皮 122 Tossed shredded chicken and bean noodle with red vinegar and garlic 羅漢上素燻鵝 118 Deep-fried smoked bean curd sheet filled with assorted vegetables

10 明爐燒烤 BARBECUED SPECIALTIES 蜜燒西班牙黑豚肉叉燒 320 Barbecued Iberian pork with honey 化皮乳豬件 320 Roasted crispy suckling pig served with Chinese puff 玫瑰豉油雞半隻 Half Piece Marinated chicken in soy sauce 250 掛爐燒鵝 Roasted goose with plum sauce ( 例牌 Regular portion) 328 ( 半隻 Half piece one course) 598 片皮烤鴨 Tin Lung Heen Peking duck ( 半隻 Half piece one course) 458 ( 一隻 Whole piece one course) 838 精選燒味拼盤 Chef s signature barbecued combination 170 ( 豉油雞掛爐燒鵝脆皮燒三層肉滷水牛腱燻蹄或海蜇 ) Marinated chicken in soy sauce Roasted goose with plum sauce Roasted crispy pork belly Marinated beef shin Pig knuckle Jellyfish 自選三款 Three kinds of your choice

11 湯羹 SOUPS 每位 Per Person 原個椰皇花膠燉雞 410 Double-boiled chicken soup with fish maw in baby coconut 杞棗響螺燉遼參 398 Double-boiled superior sea cucumber soup with conch, wolfberry and red date 桂圓鮮雞燉中東吉品鮑魚 398 Double-boiled Middle East Yoshihama abalone soup with chicken and dried longan 鮑參花菇瑤柱羮 240 Braised conpoy soup with shredded abalone, sea cucumber, chicken and Shiitake mushroom 帶子酸辣羹 240 Hot and sour soup with scallop 香茜蟹肉豆腐羹 236 Braised bean curd soup with crab meat and coriander 雪棗菜膽燉松茸 226 Double-boiled Matsutake mushroom soup with red date and vegetable

12 燕窩 BIRD S NEST 每位 Per Person 上湯官燕蒸蟹拑肉 712 Braised superior bird s nest with crab meat in supreme broth 官燕蛋白龍蝦球 712 Wok-fried egg white with superior bird s nest and lobster 官燕蜂巢炸芋窩 648 Deep-fried taro paste with superior bird s nest 上湯官燕釀竹笙 538 Braised bamboo fungus stuffed with superior bird s nest in supreme broth 海鮮南瓜燕窩羹 348 Braised bird s nest soup with seafood and pumpkin 金腿竹笙燕窩羹 348 Braised bird s nest soup with Jin Hua ham and bamboo fungus

13 鮑魚海味 ABALONE AND AIR DRIED SEAFOOD 日本 16 頭吉品鮑 Braised whole Yoshihama abalone (16 head) in supreme sauce 5,588 日本 28 頭吉品鮑 Braised whole Yoshihama abalone (28 head) in supreme sauce 1,828 蠔皇鮮鮑甫 900 Braised sliced fresh abalone in oyster sauce 蝦子花膠扣魚唇 Braised fish lip with fish maw and shrimp roe in superior sauce 398 珊瑚百花釀遼參 Braised superior sea cucumber stuffed with shrimp paste and crab roe 232 蠔皇花菇伴海參 Braised sea cucumber with Shiitake mushroom in oyster sauce 232 特級魚肚炆鵝掌 Stewed goose web with superior fish maw 208

14 生猛海上鮮 LIVE SEAFOOD 清蒸海上鮮 Steamed Live Fish 東星斑老鼠斑瓜子斑或其他 Spotted garoupa, Pacific garoupa Red spotted garoupa or others 時價 Market Price 生猛本地龍蝦 Live Lobster 薑蔥焗蒜蓉蒸豉椒炒上湯焗花雕雲腿蒸 Wok-fried with ginger and spring onion; Steamed with garlic; Stir-fried with black bean sauce; Simmered with superior soup; Steamed with Jin Hua ham and Hua Diao wine 時價 Market Price 游水海中蝦 Live Prawn 白灼椒鹽豉油皇蒜蓉蒸花雕醉 Poached; Wok-fried with salt and chili; Pan-fried with soy sauce; Steamed with garlic; Drunken with Hua Diao wine 時價 Market Price 生猛大肉蟹 Live Crab 清蒸薑蔥焗花雕蒸豉椒炒椒鹽豉油皇蛋白蒸 Steamed with ginger and spring onion; Wok-fried with ginger and spring onion; Steamed with Hua Diao wine; Stir-fried with black bean sauce; Wok-fried with salt and chili; Wok-fried with soy sauce; Steamed with egg white 時價 Market Price

15 海鮮 SEAFOOD 每位 Per Person 花雕蛋白蒸蟹拑 306 Steamed crab claw with egg white in Hua Diao wine 炸釀蟹蓋 256 Deep-fried crab shell filled with crab meat and onion 避風塘西班牙紅蝦皇 338 Wok-fried Spanish king prawn with spicy salt and garlic 薑米蒸法羅群島長拑蝦 288 Steamed Faroese prawn with minced ginger X.O. 醬雞樅菌炒挪威藍胎貝 208 Wok-fried Norwegian blue mussel with Termite mushroom 原個活海膽蒸滑蛋 198 Steamed egg with sea urchin 三文魚子松露煎帶子 136 Pan-fried scallop with salmon roe and black truffle

16 海鮮 SEAFOOD 白露筍上湯龍蝦球 818 Wok-fried lobster with white asparagus in supreme broth X.O. 醬花膠炒螺片 488 Sautéed sliced conch with fish maw in X.O. chili sauce 薑汁蒸餅蔥蓉煎帶子 416 Pan-fried scallop with minced spring onion served with steamed pancake in ginger juice 金腿碧玉簪蝦球 406 Sautéed prawn skewed with Jin Hua ham and vegetable 翡翠黃金蝦仁 356 Wok-fried shrimp with salted egg yolk and vegetable 銀魚苗油泡星斑球 536 Wok-fried spotted garoupa fillet with crispy silver needle fish 豆豉南瓜炆斑骨腩 356 Stewed garoupa belly with pumpkin in black bean sauce

17 肉類 MEAT 黑豚肉煎鵝肝盒 Pan-fried Kurobuta pork filled with foie gras 268 龍軒東坡肉 Braised pork belly with supreme black vinegar 112 珍珠洋蔥爆和牛 648 Wok-fried Wagyu beef with pearl onion 蒜芯生炒牛肋肉 272 Wok-fried sliced rib with vegetable, garlic shoot and sliced garlic 松茸蓮子扣羊柳 272 Braised lamb loin with Matsutake mushroom and lotus seed 鮑粒花菇蒸鮮肉件 252 Steamed minced pork with diced abalone and Shiitake mushroom 黃甜椒中式牛柳 252 Pan-fried beef fillet with yellow bell pepper in sweet and sour sauce

18 家禽 POULTRY 花雕金腿麒麟雞 Steamed boneless chicken with Jin Hua ham and Shiitake mushroom in Hua Diao wine 半隻 Half Piece 275 薑蔥蘑菇焗雞 Baked chicken with mushroom, ginger and spring onion 半隻 Half Piece 275 脆皮炸子雞半隻 Half Piece Deep-fried crispy chicken 275 蘭度鮮菇炒鴿脯伴糖醋鳳梨鴿肉 302 Wok-fried sliced pigeon with kale and fresh mushroom with pigeon in sweet and sour sauce 鮮百合菜片鴿崧 302 Sautéed minced pigeon and fresh lily bulbs served with fresh lettuce 辣味冬筍炒鴨絲 272 Sautéed shredded duck with bamboo shoot in chili sauce 柱侯香芋炆鴨片 272 Braised sliced duck with taro in Chu Hou soybean sauce

19 時蔬素菜 VEGETARIAN 松露翡翠竹笙卷 242 Braised bamboo fungus with spinach and black truffle 上湯花菇三色蔬 242 Simmered assorted vegetables and Shiitake mushroom in supreme broth 牛肝菌琉璃白玉盒 242 Braised Porcini mushroom with winter melon filled with fungi and Shiitake mushroom 酸泡椒蒸博多茄子 242 Steamed Hakata eggplant with sour and spicy sauce 風味雞樅菌炆釀豆腐 242 Stewed bean curd stuffed with Termite mushroom in chili sauce 榨菜蟲草花銀芽炒豆乾 242 Wok-fried dried bean curd with bean sprout, cordyceps flower and preserved vegetable

20 飯麵 RICE AND NOODLES 鮑粒荷葉飯 Fried rice with diced abalone, goose and shrimp wrapped in lotus leaf 102 蛋白松子海鮮炒飯 265 Fried rice with seafood, egg white and pine nut 生炒臘味糯米飯 265 Wok-fried glutinous rice with preserved meats 鮮鮑海參煎脆麵 328 Pan-fried noodle with fresh abalone and sea cucumber 蝦子花膠撈粗麵 268 Tossed thick noodle with shrimp roe and fish maw 薑蔥帶子燴伊麵 268 Braised E-Fu noodle with scallop, ginger and spring onion 沙嗲和牛柳炒河 248 Fried rice noodle with Wagyu beef fillet in satay sauce 星洲炒米粉 218 Fried rice vermicelli in Singapore style

21 甜品 DESSERT 冰花燉官燕 ( 需時約 30 分鐘 ) Double-boiled superior bird nest s soup with coconut jus, almond jus and rock sugar (Requires approximately 30 minutes preparation time) 715 銀杏腐竹凍糕 88 Chilled bean curd sheet pudding with ginkgo 香芒楊枝甘露 95 Chilled mango cream with sago and pomelo 生磨杏仁露湯圓 88 Sweetened almond cream with glutinous rice dumping 香草栗子綠豆沙 68 Sweetened mung bean soup with chestnut and Common Rue 薑汁燉鮮奶 68 Double-boiled milk with ginger juice

22 甜點 PASTRIES 傳統酥皮蛋撻 ( 需時約 20 分鐘 ) 85 Traditional baked egg custard tart (2 pieces) (Requires approximately 20 minutes preparation time) 山楂話梅一品糕 85 Chilled hawthorn and preserved plum jelly (3 pieces) 冬蓉酥餅 80 Baked pastry with winter melon paste (3 pieces) 糖霜沙翁蛋球 80 Deep-fried egg pastry with icing sugar (3 pieces) 芝麻奶皇煎堆仔 75 Deep-fried sesame dumpling filled with egg custard (3 pieces) 馬拉糕 75 Steamed sponge cake (1 piece)

23 天龍軒特色醬料 SPECIAL SAUCE SELECTION 淨指天椒 25 Chopped chili 指天椒豉油 25 Soy sauce with chopped chili 天龍軒 X.O. 醬 35 Tin Lung Heen X.O. chili sauce 天龍軒特色禮盒 TIN LUNG HEEN SPECIAL GIFT BOX 每樽 Per Bottle 天龍軒琥珀核桃 98 Tin Lung Heen walnut 天龍軒豆瓣醬 268 Tin Lung Heen chili sauce 天龍軒 X.O. 醬 398 Tin Lung Heen X.O. chili sauce 每盒 Per Set 天龍軒琥珀核桃獅峰龍井禮盒 218 Tin Lung Heen walnut with Chinese Tea Set 天龍軒豆瓣醬獅峰龍井禮盒 388 Tin Lung Heen chili sauce with Chinese Tea Set 天龍軒 X.O. 醬獅峰龍井禮盒 518 Tin Lung Heen X.O. chili sauce with Chinese Tea Set

24 天龍軒特級茗茶 PREMIUM CHINESE TEA SELECTION 綠茶 Green Tea known as unfermented tea is the variety which keeps the original colour of the tea leaves. No fermentation takes place during processing so the natural health substances in fresh tea leaves are much remained. 雨前獅峰龍井 102 Early Spring Shifeng Long Jing 洞庭碧螺春 102 Dongting Bi Luo Chun 白茶 White Tea is a slightly fermented tea with its body covered with fluffy white hair. It brews to a pale yellow colour and produces a pleasant aroma that is fruity and airy. White tea helps in lowering cholesterol, preventing vascular sclerosis and stress reduction. 福鼎銀針白毫 102 Fuding Silver Needle 白牡丹王 62 Premium White Peony 烏龍 Oolong Tea is a "semi-fermented" tea. Combining the features of green tea and black tea, Oolong tea brews are not only as clear and fragrant as Green tea, but also as fresh and strong as Black tea. It is commonly brewed to be strong, with a bitter taste. Oolong tea helps to replenish energy and refresh the senses. 武夷大紅袍 102 Wuyi Da Hong Pao 蘭花香鐵觀音 102 Lan Hua Xian Tie Guan Yin 馬騮搣烏龍 82 Monkey Pick Oolong 所有價目以港元計算另加壹服務費

25 天龍軒特級茗茶 PREMIUM CHINESE TEA SELECTION 黑茶 / 紅茶 Black / Red Tea is a completely fermented tea. In China it is called red tea in reference to the color of the infused liquid or to the red edges of the oxidized leaves, as opposed to the color of the main body of the processed tea leaves. This is most popular form of tea in South Asia and Europe. 普洱熟茶二十五年 182 Vintage Puerh Ripen 25 Years 安徽六安 82 Anhui Liu An 荔枝紅茶 82 Lychee Black Tea 祁門紅茶 82 Qimen Black Tea 花茶 Scented Tea is made by mixing and fumigating tea leaves and scented flowers, letting tea assimilate the fragrance of flowers by taking advantage of the absorption of tea leaves. Scented tea is good for individuals with hypertension, as it relieves stress and helps with internal digestion. 甜蜜回憶花茶 82 Sweet Memories Tea 粉紅玫瑰花 82 Pink Rose Buds 中國茗茶 House Chinese Tea 雨前龍井, 壽眉, 鐵觀音, 水仙, 普洱, 茉莉, 菊花 38 Early Spring Long Jing, Shou Me, Iron Buddha Shui Hsien, Puerh, Jasmine, Chrysanthemum 所有價目以港元計算另加壹服務費

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龍軒午宴 EXECUTIVE SET LUNCH 天龍獻粹 Chef s Premium Selection 蜜燒西班牙黑豚肉叉燒 X.O. 醬花膠蒸蘿蔔糕 Barbecued Iberian pork with honey Steamed turnip cake with fish maw in X.O. chili sauce NV Louis Roederer, Brut, Champagne