P

Size: px

Start display at page:

Download "P"

儿索
5 years ago
Views:

1 龍軒午宴 EXECUTIVE SET LUNCH 天龍獻粹 Chef s Premium Selection 蜜燒西班牙黑豚肉叉燒 X.O. 醬花膠藕粉蒸糕 Barbecued Iberian pork with honey Steamed lotus root cake with fish maw in X.O. chili sauce NV Louis Roederer, Brut, Champagne 黨參豬腱燉珍珠貝 Double-boiled pearl scallop soup with pork shin and Pilose Asia bell root 番茄煎帶子薑汁炒芥蘭 Pan-fried scallop with tomato Sautéed Chinese kale with ginger juice NV Minuit Rosé, Château d'astros, Provence X.O. 醬爆法國雞球鮑粒荷葉飯 Wok-fried French chicken in X.O. chili sauce Fried rice with diced abalone, goose and shrimp wrapped in lotus leaf 2015 Te Wahi, Cloudy Bay, Central Otago 天龍甜品薈萃 Chef s Specialty Desserts 黑松露桃膠奶凍蜜絲黃金卷 Chilled milk pudding topped with black truffle and peach gum Deep-fried egg pastry with honey HK$668 HK$668 per person 包括白酒或紅酒一杯 Including a glass of sommelier selection white or red wine HK$550 可配搭美酒 Selected premium wines (one glass each) available at an additional HK$550 per person 兩位或以上起 Minimum order for 2 persons or above

芝麻海蜇凍鮑絲 Chilled shredded abalone with jellyfish in sesame oil 窩貼大蝦多士 Deep-fried shrimp toast 芝士焗銀鱈魚 Baked cod fish with cheese 椒鹽田雞腿 Wok-fried frog leg with spicy salt 芥末黃鱔條 Wok-fried eel with

2 芝麻海蜇凍鮑絲 Chilled shredded abalone with jellyfish in sesame oil 窩貼大蝦多士 Deep-fried shrimp toast 芝士焗銀鱈魚 Baked cod fish with cheese 椒鹽田雞腿 Wok-fried frog leg with spicy salt 芥末黃鱔條 Wok-fried eel with mustard 脆皮燒三層肉 Roasted crispy pork belly 紫洋蔥辣拌雞絲粉皮 Tossed shredded chicken and bean noodle with purple onion and chili 上素脆釀藕餅 Deep-fried crispy lotus root with assorted vegetables

3 雪棗清湯牛腩 Simmered beef brisket with red date in superior soup 106 鮑魚遼參糯米飯 Steamed glutinous rice with abalone and superior sea cucumber 126 X.O. 醬花膠藕粉蒸糕 Steamed lotus root cake with fish maw in X.O. chili sauce 126 青蔥金腿花膠腸粉 126 Steamed rice roll with spring onion, Jinhua ham and fish maw (6 pieces) 西班牙黑豚肉叉燒腸粉 Steamed rice roll with barbecued Iberian pork (9 pieces) 116 蟹子扇貝腸粉 102 Steamed rice roll with scallop and crab roe (6 pieces) 泡椒雞樅菌腸粉 102 Steamed rice roll with Termite mushroom in spicy sauce (6 pieces)

4 筍尖鮮蝦餃 98 Steamed shrimp dumpling with bamboo shoot (4 pieces) 香茜星斑燒賣 98 Steamed spotted garoupa dumpling with coriander (3 pieces) 龍鳳燒賣 ( 瑤柱帶子燒賣魚子醬蝦球燒賣 ) 108 Steamed dumpling with conpoy and scallop (1 piece) Steamed prawn dumpling with caviar (1 piece) 海膽鮮蝦鳳眼餃 98 Steamed shrimp dumpling with sea urchin (2 pieces) 魚肚花菇子薑腐皮雞扎 98 Steamed fish maw, Shiitake mushroom and ginger wrapped in bean curd (2 pieces) 合桃流沙包 90 Steamed bun with walnut paste (3 pieces) 番茄牛肝菌粉粿 98 Steamed Porcini mushroom dumpling with tomato (3 pieces) 馬蹄香醋和牛鬆雲吞 90 Poached minced wagyu beef wonton with water chestnut and vinegar (6 pieces)

5 中東吉品鮑魚酥 Baked Middle East Yoshihama abalone puff (1 piece) 杏片雪影焗叉燒包 Baked barbecued pork bun with almond flake (3 pieces) 98 沙嗲嚮螺鹹水角 98 Deep-fried glutinous rice dumpling with conch in satay sauce (3 pieces) 韭黃花菇雞絲春卷 98 Deep-fried spring roll with chives, Shiitake mushroom and shredded chicken (4 pieces) 鮮百合鵝肝炸芋角 98 Deep-fried taro paste with fresh lily bulb and foie gras (3 pieces) 龍蝦汁蒸花枝球 98 Steamed squid ball served with lobster sauce (3 pieces) 蟹肉帶子香煎小籠包 98 Pan-fried pork dumpling with crab meat, scallop and spring onion (2 pieces)

6 冰花燉官燕 ( 需時約 30 分鐘 ) Double-boiled superior bird nest s served with coconut milk, almond cream and syrup (Requires approximately 30 minutes preparation time) 紅豆凍豆花 Chilled bean curd sheet pudding with red bean 香芒楊枝甘露 Chilled mango cream with sago and pomelo 玫瑰花茶湯圓 Sweetened rose tea with glutinous rice dumpling filled with peanut 海底椰杏仁露 Sweetened almond cream with sea coconut 桃膠燉鮮奶 Double-boiled milk with peach gum

7 傳統酥皮蛋撻 ( 需時約 20 分鐘 ) Traditional baked egg custard tart (2 pieces) (Requires approximately 20 minutes preparation time) 狀元棗蓉一品糕 Chilled red date jelly (3 pieces) 冬蓉酥餅 Baked pastry with winter melon paste (3 pieces) 糖霜沙翁蛋球 82 Deep-fried egg pastry with icing sugar (3 pieces) 芝麻奶皇煎堆仔 Deep-fried sesame dumpling filled with egg custard (3 pieces) 78 椰絲千層糕 78 Steamed sponge cake with shredded cocount (4 pieces)

8 中國茗茶 House Chinese Tea 天龍軒茗茶 Premium Chinese Tea Selection 雨前龍井, 壽眉, 鐵觀音, 水仙, 普洱, 茉莉, 菊花 Early Spring Long Jing, Shou Me, Iron Buddha Shui Hsien, Puerh, Jasmine, Chrysanthemum 42 淨指天椒 Chopped chili 指天椒豉油 Soy sauce with chopped chili 天龍軒特色醬料 Special Sauces Selection 天龍軒 X.O. 醬 Tin Lung Heen X.O. chili sauce 每樽 Per Bottle

P

龍軒午宴 EXECUTIVE SET LUNCH 天龍獻粹 Chef s Premium Selection 蜜燒西班牙黑豚肉叉燒 X.O. 醬花膠蒸蘿蔔糕 Barbecued Iberian pork with honey Steamed turnip cake with fish maw in X.O. chili sauce NV Louis Roederer, Brut, Champagne