頭盤

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米芝蓮盛宴 MICHELIN DEGUSTATION MENU 天龍獻粹 Chef s Premium Selection 雞汁燉鮮鮑蜜燒西班牙黑豚肉叉燒魚子醬白露筍 Double-boiled fresh abalone with chicken broth Barbecued Iberian pork with honey Chilled white asparagus with

2 米芝蓮盛宴 MICHELIN DEGUSTATION MENU 天龍獻粹 Chef s Premium Selection 雞汁燉鮮鮑蜜燒西班牙黑豚肉叉燒魚子醬白露筍 Double-boiled fresh abalone with chicken broth Barbecued Iberian pork with honey Chilled white asparagus with caviar NV Lallier Grand Cru Grande Réserve, Ay, Champagne 青蔥爆龍蝦球 Wok-fried lobster with spring onion 2014 Chablis 1er Cru Les Fourneaux, Domaine Corinne and Jean-Pierre Grossot, Burgundy 金腿官燕蒸星斑 Steamed garoupa fillet with Jin Hua ham and superior bird s nest 黑椒松茸煎和牛柳 Pan-fried Wagyu beef fillet with black pepper and Matsutake mushroom 2008 No. 3 de Angélus, Saint-Émilion Grand Cru & 2012 Le Carillon d Angélus, Saint-Émilion Grand Cru, Bordeaux 2014 Château Angélus, 1er Grand Cru Classé A, Saint-Émilion, Bordeaux 長腳蟹腿肉炒糯米飯 Wok-fried glutinous rice and crab meat served with crab meat soup and deep-fried Alaskan crab leg in sweet and sour sauce 杭州胎菊 Hangzhou Chrysanthemum Buds 天龍甜品薈萃 Chef s Specialty Desserts 香芒楊枝甘露奶黃千層酥 Chilled mango cream with sago and pomelo Baked egg custard puff 每位 HK$1,888 HK$1,888 per person HK$1,000 可配搭美酒 Selected premium wines (one glass each) available at an additional HK$1,000 per person HK$680 加配搭品酒師推介 2014 Château Angélus, 1er Grand Cru Classe A, Saint-Émilion, Bordeaux 一杯 Upgrade to a glass of 2014 Château Angélus, 1er Grand Cru Classe A, Saint-Émilion, Bordeaux at an additional HK$680 兩位或以上起 Minimum order for 2 persons or above

3 嚐星饗宴 SIGNATURE TASTING MENU 天龍獻粹 Chef s Premium Selection 芝麻海蜇凍鮑絲蜜燒西班牙黑豚肉叉燒窩貼大蝦多士 Chilled shredded abalone with jellyfish in sesame oil Barbecued Iberian pork with honey Deep-fried shrimp toast 2015 Pinot Grigio Livio Felluga, Friuli Venezia Giulia, Italy 炸釀蟹蓋 Deep-fried crab shell filled with crab meat and onion 2013 Blanc des Cabanes, Château du Coureau, Bordeaux, France 原個椰皇花膠燉雞 Double-boiled chicken soup with fish maw in baby coconut 魷魚絲油泡星斑球 Wok-fried spotted garoupa fillet with shredded squid 2014 Puligny-Montrachet, Domaine Bachelet-Monnot, Burgundy, France 紅甜椒豆豉爆和牛 Wok-fried Wagyu beef with red bell pepper in black bean sauce 2012 Le Carillon d Angélus, Saint-Émilion Grand Cru, Bordeaux 松露翡翠竹笙卷 Braised bamboo fungus with spinach and black truffle 鮑粒荷葉飯 Fried rice with diced abalone, goose and shrimp wrapped in lotus leaf 天龍甜品薈萃 Chef s Specialty Desserts 香芒楊枝甘露芝麻奶皇煎堆仔 Chilled mango cream with sago and pomelo Deep-fried sesame dumpling filled with egg custard 2011 Prince de Saint-Aubin, Sauternes, France 每位 HK$2,102 HK$2,102 per person 包括品酒師推介香檳一杯 With a glass of champagne from Sommelier s selection HK$1,550 可配搭美酒 Selected premium wines (one glass each) available at an additional HK$1,550 per person 兩位或以上起 Minimum order for 2 persons or above

4 挪威帝王蟹宴 NORWEGIAN KING CRAB MENU 脆皮乳豬件 Roasted crispy suckling pig 2006 Dom Pérignon 三文魚子松露煎帶子 Pan-fried scallop with salmon roe and black truffle 花雕蛋白蒸蟹腿 Steamed crab leg with egg white in Hua Diao wine 2013 Blanc des Cabanes, Château du Coureau, Bordeaux 鮮蟹肉清湯 Simmered fresh crab meat soup 蟹腿菇蟹汁焗炒飯 Baked fried rice with crab sauce and marmoreal mushroom 2012 Vosne-Romanée, David Duband, Burgundy 香芒楊枝甘露精製鳳梨酥 Chilled mango cream with sago and pomelo Baked pineapple puff 2011 Prince de Saint-Aubin, Sauternes, France 每位 HK$1,888 HK$1,888 per person 以約 1.5 公斤雌蟹製作之菜式供兩位客人享用 Menu prepared with approximately 1.5kg female king crab requires a minimum order of 2 persons 以約 5 公斤雄蟹製作之菜式供十位客人享用 Menu prepared with approximately 5kg male king crab requires a minimum order of 10 persons 另加 HK$1,000 可配搭美酒 Selected premium wines (one glass each) available at an additional HK$1,000 per person 需五天前預訂 Five days advance order required due to unforeseeable market price fluctuations and availability

5 品酒師推介 SOMMELIER RECOMMENDATIONS Chinese Yellow wine Pot (250ml) Bottle (500ml) 古越龍山 10 年 Gu Yue Long Shan 10 Years 塔牌 20 年紹興酒 Pagoda brand 20 Years Aged Superior Shao Hsing Chiew 塔牌 30 年紹興酒 Pagoda brand 30 Years Aged Superior Shao Hsing Chiew 古越龍山 1960 年釀造 Gu Yue Long Shan Vintage ,040 2,080 1,690 3,380 14,980 White wine Glass Bottle 2012 Meursault, Clos du Cromin, Domaine Génot-Boulang 2014 Puligny-Montrachet, Domaine Bachelet-Monnot 2010 Bâtard-Montrachet, Domaine Labaume Ainé et Fils 2000 Bienvenues-Bâtard-Montrachet, Domaine Leflaive 225 1, ,780 5,380 9,880 Dessert wine Glass Bottle 2011 Prince de Saint-Aubin, Sauternes, France Château d'yquem, Sauternes, France (375ml) 695 (60ml) 2,900

6 普尼爾魚子醬配廚師精選頭盤 PRUNIER CAVIAR & CHEF PAUL APPETIZERS 普尼爾魚子醬 Prunier Caviar 15g 天龍獻粹 Chef s Premium Selection 香煎南瓜帶子化皮乳豬件翡翠凍螺片 Pan-fried scallop with pumpkin Roasted crispy suckling pig served with Chinese puff Chilled sliced conch with green vegetable 包括一杯 2006 唐培里儂香檳 Including one glass of Dom Pérignon 2006 每位 HK$892 HK$892 per person 兩位或以上起 Minimum order for 2 persons or above

7 頭盤冷盤及小食 APPETIZERS, COLD DISHES AND SNACKS 芝麻海蜇凍鮑絲 138 Chilled shredded abalone with jellyfish in sesame oil S 窩貼大蝦多士 132 Deep-fried shrimp toast 沙律醬田雞腿 132 Deep-fried frog leg with mayonnaise P 黑椒汁脆皮牛腩 132 Deep-fried beef brisket with black pepper sauce 芝士焗銀鱈魚 132 Baked cod fish with cheese P 脆皮燒三層肉 122 Roasted crispy pork belly 芥末涼拌雞絲粉皮 122 Tossed shredded chicken and bean noodle with mustard V 番茄腐竹脆餅 118 Pan-fried bean curd sheet filled with tomato

8 明爐燒烤 BARBECUED SPECIALTIES S P N 蜜燒西班牙黑豚肉叉燒 320 Barbecued Iberian pork with honey P 化皮乳豬件 320 Roasted crispy suckling pig served with Chinese puff 玫瑰豉油雞半隻 250 Marinated chicken in soy sauce Half Piece N 掛爐燒鵝 Roasted goose with plum sauce ( 例牌 Regular portion) 328 ( 半隻 Half piece one course) 598 片皮烤鴨 Tin Lung Heen Peking duck ( 半隻 Half piece one course) 458 ( 一隻 Whole piece one course) 838 P N 精選燒味拼盤每位 170 Chef s signature barbecued combination ( 豉油雞掛爐燒鵝脆皮燒三層肉滷水牛腱燻蹄或海蜇 ) Marinated chicken in soy sauce Roasted goose with plum sauce Roasted crispy pork belly Marinated beef shin Pig knuckle Jellyfish 自選三款 Three kinds of your choice

9 湯羹 SOUPS 每位 S P 原個椰皇花膠燉雞 410 Double-boiled chicken soup with fish maw in baby coconut P 杞棗響螺燉遼參 398 Double-boiled superior sea cucumber soup with conch, wolfberry and red date P 花旗人蔘雞燉鮮鮑 398 Double-boiled fresh abalone soup with chicken and American ginseng P 花膠瑤柱羮 240 Braised fish maw soup with conpoy P 海參酸辣羹 240 Hot and sour soup with sea cucumber P 竹笙香茜蟹肉羹 236 Braised crab meat soup with bamboo fungus and coriander V 雪棗菜膽燉松茸 226 Double-boiled Matsutake mushroom soup with red date and vegetable

10 燕窩 BIRD S NEST 每位 P 上湯官燕蒸蟹拑肉 712 Braised superior bird s nest with crab meat in supreme broth P 滑蛋官燕龍蝦球 712 Wok-fried egg with superior bird s nest and lobster P 糖醋官燕釀鳳梨 648 Braised pineapple stuffed with superior bird s nest in sweet and sour sauce P 上湯官燕釀竹笙 538 Braised bamboo fungus stuffed with superior bird s nest in supreme broth P 薑米海膽燕窩羹 348 Braised bird s nest soup with minced ginger and sea urchin P 金腿冬蓉燕窩羹 348 Braised bird s nest soup with Jin Hua ham and winter melon paste.

11 鮑魚海味 ABALONE AND AIR DRIED SEAFOOD P 日本 16 頭吉品鮑每位 5,588 Braised whole Yoshihama abalone (16 head) in supreme sauce P 日本 28 頭吉品鮑每位 1,828 Braised whole Yoshihama abalone (28 head) in supreme sauce P 蠔皇鮮鮑甫 900 Braised sliced fresh abalone in oyster sauce P 蟹皇花膠蝦肉釀公魚皮每位 398 Braised fish maw, crab roe and fish skin stuffed with shrimp paste P 煎鵝肝伴遼參每位 232 Braised superior sea cucumber with pan-fried foie gras P 鹿蹄筋扣海參每位 232 Braised sea cucumber with air-dried deer tendon P 白玉柱甫伴鵝掌每位 208 Braised goose web with winter melon and conpoy

12 生猛海上鮮 LIVE SEAFOOD 清蒸海上鮮 Steamed Live Fish 東星斑老鼠斑瓜子斑或其他 Spotted garoupa, Pacific garoupa Red spotted garoupa or others 時價 Market Price 生猛本地龍蝦 Live Lobster 薑蔥焗蒜蓉蒸豉椒炒上湯焗花雕雲腿蒸 Wok-fried with ginger and spring onion; Steamed with garlic; Stir-fried with black bean sauce; Simmered with superior soup; Steamed with Jin Hua ham and Hua Diao wine 時價 Market Price 游水海中蝦 Live Prawn 白灼椒鹽豉油皇蒜蓉蒸花雕醉 Poached; Wok-fried with salt and chili; Pan-fried with soy sauce; Steamed with garlic; Drunken with Hua Diao wine 時價 Market Price 生猛大肉蟹 Live Crab 清蒸薑蔥焗花雕蒸豉椒炒椒鹽豉油皇蛋白蒸 Steamed with ginger and spring onion; Wok-fried with ginger and spring onion; Steamed with Hua Diao wine; Stir-fried with black bean sauce; Wok-fried with salt and chili; Wok-fried with soy sauce; Steamed with egg white 時價 Market Price

13 海鮮 SEAFOOD 每位 S P 花雕蛋白蒸蟹拑 306 Steamed crab claw with egg white in Hua Diao wine S 炸釀蟹蓋 256 Deep-fried crab shell filled with crab meat and onion P 上湯焗北大西洋龍蝦 328 Simmered North Atlantic Ocean langoustine in supreme broth P X.O. 醬牛肝菌蟶子皇 202 Wok-fried razor clam with Porcini mushroom in X.O. chili sauce P 海螺清酒煮鮮鮑 192 Simmered fresh abalone and sea conch in sake P 酸汁辣醬焗桶蠔 136 Stewed oyster with hot and sour sauce P 三文魚子松露煎帶子 136 Pan-fried scallop with salmon roe and black truffle

14 海鮮 SEAFOOD P 菜遠上湯龍蝦球 818 Simmered lobster with vegetable in supreme broth 韭黃香蒜炒螺片 488 Sautéed sliced conch with chives and garlic 炸麵蔥蓉煎帶子 416 Pan-fried scallop with crispy dough and minced spring onion P 金腿碧玉簪蝦球 406 Sautéed prawn skewed with Jin Hua ham and vegetable 翡翠黃金蝦仁 356 Wok-fried shrimp with salted egg yolk and vegetable 魷魚絲油泡星斑球 536 Wok-fried spotted garoupa fillet with shredded squid P 腐件麵醬炆斑骨腩 356 Stewed garoupa belly with bean curd in fermented bean paste.

15 肉類 MEAT P 黑豚肉煎鵝肝卷每位 298 Pan-fried Kurobuta pork rolled with foie gras S P 龍軒東坡肉每位 112 Braised pork belly with supreme black vinegar S 紅甜椒豆豉爆和牛 648 Wok-fried Wagyu beef with red bell pepper in black bean sauce 黃甘筍蠔油牛肋肉 272 Wok-fried sliced beef with yellow carrot in oyster sauce 中式紫洋蔥羊柳 272 Sautéed lamb loin with purple onion in sweet and sour sauce P 鮑粒花菇蒸鮮肉件 252 Steamed minced pork with diced abalone and Shiitake mushroom N 豆瓣冬筍煎牛柳 252 Pan-fried beef fillet and bamboo shoot with chili bean paste

16 家禽 POULTRY 金蠔荷葉無骨雞件半隻 275 Steamed boneless chicken and air-dried oyster with lotus leaf Half Piece S 薑蔥蘑菇焗雞半隻 275 Baked chicken with mushroom, ginger and spring onion Half Piece 脆皮炸子雞半隻 275 Deep-fried crispy chicken Half Piece P 蜜餞雲腿愉耳炒鴿脯 302 Wok-fried sliced pigeon with brown fungus and Jin Hua ham in honey 鮮淮山菜片鴿崧 302 Sautéed minced pigeon and fresh Chinese yam served with fresh lettuce 南乳金針炒鴨絲 272 Sautéed shredded duck with lily flower in fermented bean curd paste 香芒紫薑鴨片 272 Wok-fried sliced duck with mango and pickled ginger

17 時蔬素菜 VEGETARIAN V 松露翡翠竹笙卷 242 Braised bamboo fungus with spinach and black truffle V 上湯花菇三色蔬 242 Simmered assorted vegetables and Shiitake mushroom in supreme broth V 松茸山珍白玉盞 242 Steamed winter melon filled with Matsutake mushroom and assorted fungi V 芝麻欖角蒸博多茄子 242 Steamed Hakata eggplant with sesame and black olive V 牛肝菌炆釀豆腐角 242 Stewed bean curd stuffed with Porcini mushroom V 銀芽虎掌菌炒豆乾 242 Wok-fried dried bean curd with bean sprout and Sarcodon Aspratum

18 飯麵 RICE AND NOODLES N 鮑粒荷葉飯每位 102 Fried rice with diced abalone, goose and shrimp wrapped in lotus leaf N 蛋白松子海鮮炒飯 262 Fried rice with seafood, egg white and pine nut 帶子草菇煎脆麵 302 Pan-fried noodle with scallop and straw mushroom 免治和牛榨菜辨麵 268 Tossed noodle with minced Waygu beef and preserved vegetable P 薑蔥花膠燴伊麵 268 Braised E-Fu noodle with fish maw, ginger and spring onion N 味菜豆豉牛柳炒河 248 Fried rice noodle with beef fillet, black bean and preserved vegetable N 鵝汁銀芽炆米粉 218 Stewed vermicelli and bean sprout with goose sauce

19 甜品 DESSERT N 冰花燉官燕 ( 需時約 30 分鐘 ) 每位 715 Double-boiled superior bird nest s soup with coconut jus, almond jus and rock sugar (Requires approximately 30 minutes preparation time) 黑松露桃膠奶凍 88 Chilled milk pudding with black truffle and peach gum S 香芒楊枝甘露 95 Chilled mango cream with sago and pomelo P N 生磨杏仁露湯圓 88 Sweetened almond cream with glutinous rice dumpling 紅棗湘蓮糊 68 Sweetened lotus seed cream with red date 薑汁燉滑蛋 68 Double-boiled egg with ginger juice

20 甜點 PASTRIES S P 傳統酥皮蛋撻 ( 需時約 20 分鐘 ) 85 Traditional baked egg custard tart (2 pieces) (Requires approximately 20 minutes preparation time) 山楂話梅一品糕 85 Chilled hawthorn and preserved plum jelly (3 pieces) P 精製鳳梨酥 80 Baked pineapple puff (3 pieces) P 蜜絲黃金卷 80 Deep-fried egg pastry with honey (6 pieces) P 芝麻奶皇煎堆仔 75 Deep-fried sesame dumpling filled with egg custard (3 pieces) 馬拉糕 75 Steamed sponge cake (1 piece)

21 天龍軒特色醬料 Special Sauces Selection 每位淨指天椒 25 Chopped chili 指天椒豉油 25 Soy sauce with chopped chili P 天龍軒 X.O. 醬 35 Tin Lung Heen X.O. chili sauce 天龍軒特色禮盒 Tin Lung Heen Special Gift Box 每樽 Per Bottle N 天龍軒琥珀核桃 98 Tin Lung Heen walnut N 天龍軒豆瓣醬 268 Tin Lung Heen chili sauce P 天龍軒 X.O. 醬 398 Tin Lung Heen X.O. chili sauce 每盒 Per Set N 天龍軒琥珀核桃獅峰龍井禮盒 218 Tin Lung Heen walnut with Chinese Tea Set N 天龍軒豆瓣醬獅峰龍井禮盒 388 Tin Lung Heen chili sauce with Chinese Tea Set P 天龍軒 X.O. 醬獅峰龍井禮盒 518 Tin Lung Heen X.O. chili sauce with Chinese Tea Set

22 天龍軒特級茗茶 PREMIUM CHINESE TEA SELECTION 每位 per person 綠茶 Green Tea known as unfermented tea is the variety which keeps the original colour of the tea leaves. No fermentation takes place during processing so the natural health substances in fresh tea leaves are much remained. 雨前獅峰龍井 102 Early Spring Shifeng Long Jing 洞庭碧螺春 102 Dongting Bi Luo Chun 白茶 White Tea is a slightly fermented tea with its body covered with fluffy white hair. It brews to a pale yellow colour and produces a pleasant aroma that is fruity and airy. White tea helps in lowering cholesterol, preventing vascular sclerosis and stress reduction. 福鼎銀針白毫 102 Fuding Silver Needle 白牡丹王 62 Premium White Peony 烏龍 Oolong Tea is a "semi-fermented" tea. Combining the features of green tea and black tea, Oolong tea brews are not only as clear and fragrant as Green tea, but also as fresh and strong as Black tea. It is commonly brewed to be strong, with a bitter taste. Oolong tea helps to replenish energy and refresh the senses. 武夷大紅袍 102 Wuyi Da Hong Pao 蘭花香鐵觀音 102 Lan Hua Xian Tie Guan Yin 馬騮搣烏龍 82 Monkey Pick Oolong 所有價目以港元計算另加壹服務費

23 天龍軒特級茗茶 PREMIUM CHINESE TEA SELECTION 每位 per person 黑茶 / 紅茶 Black / Red Tea is a completely fermented tea. In China it is called red tea in reference to the color of the infused liquid or to the red edges of the oxidized leaves, as opposed to the color of the main body of the processed tea leaves. This is most popular form of tea in South Asia and Europe. 普洱熟茶二十五年 182 Vintage Puerh Ripen 25 Years 安徽六安 82 Anhui Liu An 荔枝紅茶 82 Lychee Black Tea 祁門紅茶 82 Qimen Black Tea 花茶 Scented Tea is made by mixing and fumigating tea leaves and scented flowers, letting tea assimilate the fragrance of flowers by taking advantage of the absorption of tea leaves. Scented tea is good for individuals with hypertension, as it relieves stress and helps with internal digestion. 甜蜜回憶花茶 82 Sweet Memories Tea 粉紅玫瑰花 82 Pink Rose Buds 中國茗茶 House Chinese Tea 雨前龍井, 壽眉, 鐵觀音, 水仙, 普洱, 茉莉, 菊花 38 Early Spring Long Jing, Shou Me, Iron Buddha Shui Hsien, Puerh, Jasmine, Chrysanthemum 所有價目以港元計算另加壹服務費

Nam Fong main menu (Jan 2015).ai

Nam Fong main menu (Jan 2015).ai SNACK Deep Fried Sautéed Crabmeat in Shell ( per person) $ 162 stuffed with Black Truffle and Onion Deep Fried Dumpling stuffed with Sautéed Sea Whelk Meat, ( per person) $ 142 Chicken Liver and Minced