Microsoft Word 郑凌君-new

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1 4 3 Vol. 4 No Journal of Food Safety and Quality Jun., 2013 郑凌君 1, 周美龄 1, 梁静 2, 黄秀忠 2, 巫月红 1, 曾绍校 (1., ; 2., ) 1* 摘要 :,,,,, 关键词 : ; ; ; Comparison study on the application standards of food antioxidants between two sides of Taiwan Strait ZHENG Ling-Jun 1, ZHOU Mei-Ling 1, LIANG Jing 2, HUANG Xiu-Zhong 2, WU Yue-Hong 1, ZENG Shao-Xiao 1* (1. College of Food Science, Fujian Agriculture and Forestry University, Fuzhou , China; 2. Fujian Institute of Standardization, Fuzhou , China) ABSTRACT: With the development of cooperation in economy and trade between two sides of the Taiwan Strait, the food trade has been greatly increased. It is necessary to study the difference of food additive standard systems between the cross-strait. In this paper, the differences in Chinese name, principle, allowable usage type, scope and limit of food antioxidants were studied by comparison of the food antioxidant standard of both sides of cross-straits. And the standard connection problem of food antioxidant was also discussed. This issue could promote the food trade across the Taiwan Straits. KEY WORDS: cross-strait; food antioxidants; application standards; comparison,,,,,,, [1],, [2-3] :,,,, 基金项目 : (2011R1035-4) Fund: Supported by the Specialized Research Projects for Public Service Institutes of Fujian Province (2011R1035-4) * 通讯作者 :,, zsxfst@163.com *Corresponding author: ZENG Shao-Xiao, Associate Professor, College of Food Science, Fujian Agriculture and Forestry University, No.15, Shangxiadian Road, Cangshan District, Fuzhou , China. zsxfst@163.com

2 972 4, [4],,, [5],,,,, 1 两岸食品抗氧化剂使用标准概述 1.1 大陆地区 [6] (GB ) ( ), 35, BHT BHA PG V E V C V C, [7] 台湾地区 ( )(2013 ), 17, 3, 26 [8] BHT BHA PG V E V C 18, 19 2 两岸食品抗氧化剂使用标准对比 2.1 产品名称差异,, 1,, ;,, ;,,, 2.2 标准使用原则对比 (2013 ) GB [7],,, [9] GB , ; ; ; [7] GB , ( 7 : D- ) ;, d- -, GB2760 A.1 ( ) ( ), 1 [7], :, ( / ) 允许使用的数量与品种对比, 35, 26, 20, 2 L- L- ( ) α-, ; ( ) ( ),

3 3, : 973 Table 1 表 1 两岸食品抗氧化剂允许使用情况对比 Comparison on food antioxidants between the two sides of Taiwan Straits 1 Tea polyphenol (TP) ( ) / 2 Butylated hydroxy anisole * (BHA) (BHA) 3 Butylated hydroxy toluene * (BHT) (BHT) 4 Sulfur dioxide / 5 Potassium metabisulphite * 6 Potassium Sulfite / 7 Sodium meta bisulphite * 8 Potassium Bisulfite / 9 Sodium sulfite * 10 Sodium hydrogen sulfite * 11 Sodium hyposulfite * 12 Antioxidant of glycyrrhiza / 13 4-hexylresorcinol 4- / 14 Ascorbic acid(vitamin C) * ( C) L- ( 維 C ) 15 Sodium ascorbate * L- 16 L-Ascorbyl Stearate / L- 17 Calcium ascorbate * L- 18 Ascorbyl palmitate * L- 19 Phospholipid / 20 Dilauryl thiodipropionate / 21 Propyl gallate * (PG) 沒 22 Guaiac Resin / 23 L-Cysteine Monohydro-chloride / L- 24 Rosemary extract / 25 Oxystearin ( ) / 26 Sodiumlactate / 27 Calciumlactate / 28 Sorbic acid / 29 Potassium sorbate / 30 Tertiary butyl hydro Quinone(TBHQ) * 31 Vitamine E * E( ) 32 Tocopherols Concentrate, Mixed * 33 d-α-tocopherol Concentrate * d-α- d-α- 34 Disodium ethylene-diamine-tetra-acetate * 35 Calcium disodium ethylene-diamine-tetra-acetate * 36 D-isoascorbic acid * D- 37 Sodium D-isoascorbate * D- 38 Phytic acid / 39 Sodium phytate / 40 Antioxidant of bamboo leaves / 41 α Glycosyl isoquercitrin / α : *

4 974 4 Table 2 表 2 两岸共同允许使用的抗氧化剂品种 Food antioxidants permitted to use in both sides of Taiwan Straits ( ) ( ) 1 (BHA) 2 (BHT) (PG) E( ) d-α D- 20 D- 2.4 允许使用的范围与限量对比, 26, 10, 38.46%,, L- L- L- L- L- Ascorbic Acid 1.3 g/kg, ( E) d-α- 35, D- 7, 20.59% 2, 20, BHA 0.20 g/kg, BHA, 0.2 g/kg;,, 1.0 g/kg 0.15 g/kg,, 1.3 g/kg 3 两岸食品贸易中食品抗氧化剂使用标准对接的探讨 20,,,,,,, :,,,,,,,, 参考文献 [1],,. [J]., 2006, 22(3): Qiao FY, Chen X, Yu LQ. A survery: research on the antioxida-

5 3, : 975 tive factors and natural antioxidants [J]. Bull Sci Technol, 2006, 22(3): [2]. [M]. :, Kan JQ. Food chemistry [M]. Beijing: China Agricultural University Press, [3]. [M]. :, Ning ZX. Food Bio-Chemistry [M]. Guangzhou: South China University of Technology Press, [4],,,. [M]. : Hao LP, Xia YB, Chen YQ, et al. Food additives [M]. Beijing: China Agricultural University Press, [5],. [J]., 2013, 4(2): Zou ZF, Wu HZ. Discussion on the risk of blended food additives playing a carrier of illegal additives [J]. J Food Saf Qual, 2013, 4(2): [6] GB [S]. GB National Food Safety Standards Standards for uses of food additives [S]. [7]. [J]., 2001, 11: Chen ZH. Green tea polyphenols natural antioxidant with prospective future for food industry [J]. Food Sci, 2001, 11: [8] [EB/OL]. Taiwan food additive using scope, limits and specifications [EB/OL]. [9] [EB/OL]. Detail.aspx Taiwan Food Sanitation Management Office[EB/OL]. 作者简介 ( 责任编辑 : 张宏梁 ) 郑凌君, 硕士研究生, 主要研究方向为食品营养与安全 @163.com 曾绍校, 博士, 副教授, 主要研究方向为食品营养与安全 zsxfst@163.com

Microsoft Word 聂雪梅.doc

Microsoft Word 聂雪梅.doc 4 4 Vol. 4 No. 4 2013 8 Journal of Food Safety and Quality Aug., 2013 聂雪梅 *, 李立, 孙利, 高飞 (, 100123) 摘要 : 2011 12,, 2007~2011,,,, 关键词 : ; ; ; ; Trade and notification situation on food import and export