池畔11月菜單
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- 择睛 邬
- 7 years ago
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1 Special Lunch Menu 精緻午餐 Hand Made Bread 手工麵包 Pan-fried U.S. Rib Eye Steak with Prawn and Scallop Service Red Wine Sauce (8oz.) 香煎美國肋眼牛排搭明蝦干貝紅酒沙司 (8oz.) Pan-fried U.S. Beef Tenderloin and Duck Liver with Red Wine Sauce (4oz.) 美國菲力搭香煎鴨肝佐紅酒沙司 (4oz.) Stewed U.S. Bone Sht Ribs with Red Wine Sauce (12oz.) 波爾多紅燴美國帶骨牛小排 (12oz.) Lamb Rib Loin Wellington Style and Shrimp with Red Wine Sauce 威靈頓羊腰脊搭鮮蝦佐紅酒醬 Cream of Cn Soup and Smoked Chicken Seafood Plate with Sea Urchin Sauce ( Seabass. Scallop. Tiger Shrimp. Soft Shell Crab) 什錦海鮮拼盤佐海膽醬 ( 鱸魚. 干貝. 大蝦. 軟殼蟹 ) Pan-fried Grouper and Scallop with Sea Urchin Sauce 香煎石斑搭干貝佐海膽醬 Roasted Spring Chicken 義式香料春雞 Baked Pk Knuckle 德式豬腳 Stewed Pk Knuckle Alsace Style and Purple Potato 阿爾薩斯酸菜燉豬腳搭紫洋芋 1,450 1, 於本餐廳自備酒水須酌收酒水服務費 : 葡萄酒每瓶 300 元, 烈酒每瓶 元. Please note that there is a ckage charge of 300 per bottle of Wine and per bottle of Spirits.
2 Business Lunch Menu 商業午餐 Hand Made Bread 手工麵包 Spaghetti and Half Lobster with Scallop Sauce (Spicy) 海皇 XO 龍蝦義大利麵 ( 微辣 ) Squid Ink Risotto and Garlic 蒜香墨魚燉飯 Fettuccine with Shrimp Bisque 鮮蝦蝦汁寬麵 Spaghetti with Clam Chili in Garlic 蒜香辣味蛤蠣義大利麵 Fettuccine and Seafood with Tomato Sauce 蕃茄海鮮寬麵 Chicken with Wild Mushroom Risotto 雞肉野菇燉飯 Green Onion Risotto and Milk Fish 虱目魚青蔥燉飯 Cream of Cn Soup and Smoked Chicken 於本餐廳自備酒水須酌收酒水服務費 : 葡萄酒每瓶 300 元, 烈酒每瓶 元. Please note that there is a ckage charge of 300 per bottle of Wine and per bottle of Spirits.
3 Special Set Menu 特別套餐 Baked Pumpkin and Parma Ham Fruit Smoked Salmon Roll 爐烤有機南瓜搭義式火腿 鮭魚鮮果捲 Caesar Salad 凱薩沙拉 Stewed Cn with Cream Sauce French Fries 奶油玉米 炸薯條 Pan-fried U.S. Rib Eye Steak with Prawn and Scallop Service Red Wine Sauce (8oz.) 香煎美國肋眼牛排搭明蝦干貝紅酒沙司 (8oz.) Pan-fried U.S. Beef Tenderloin and Duck Liver with Red Wine Sauce (4oz.) 美國菲力搭香煎鴨肝佐紅酒沙司 (4oz.) Stewed U.S. Bone Sht Ribs with Red Wine Sauce (12oz.) 波爾多紅燴美國帶骨牛小排 (12oz.) Lamb Rib Loin Wellington Style and Shrimp with Red Wine Sauce 威靈頓羊腰脊搭鮮蝦佐紅酒醬 Seafood Plate with Sea Urchin Sauce ( Seabass. Scallop. Tiger Shrimp. Soft Shell Crab) 什錦海鮮拼盤佐海膽醬 ( 鱸魚. 干貝. 大蝦. 軟殼蟹 ) Pan-fried Grouper and Scallop with Sea Urchin Sauce 香煎石斑搭干貝佐海膽醬 Roasted Spring Chicken 義式香料春雞 Baked Pk Knuckle 德式豬腳 Stewed Pk Knuckle Alsace Style and Purple Potato 阿爾薩斯酸菜燉豬腳搭紫洋芋 Cream of Cn Soup and Smoked Chicken 1,580 1,180 1, 於本餐廳自備酒水須酌收酒水服務費 : 葡萄酒每瓶 300 元, 烈酒每瓶 元. Please note that there is a ckage charge of 300 per bottle of Wine and per bottle of Spirits.
4 Special Set Menu 特別套餐 Baked Pumpkin and Parma Ham 爐烤有機南瓜搭義式火腿 Caesar Salad 凱薩沙拉 Stewed Cn with Cream Sauce 奶油玉米 Fruit Smoked Salmon Roll 鮭魚鮮果捲 French Fries 炸薯條 Spaghetti and Half Lobster with Scallop Sauce (Spicy) 海皇 XO 龍蝦義大利麵 ( 微辣 ) Squid Ink Risotto and Garlic 蒜香墨魚燉飯 Fettuccine with Shrimp Bisque 鮮蝦蝦汁寬麵 Spaghetti with Clam Chili in Garlic 蒜香辣味蛤蠣義大利麵 Fettuccine and Seafood with Tomato Sauce 蕃茄海鮮寬麵 Chicken with Wild Mushroom Risotto 雞肉野菇燉飯 Green Onion Risotto and Milk Fish 虱目魚青蔥燉飯 Cream of Cn Soup and Smoked Chicken 於本餐廳自備酒水須酌收酒水服務費 : 葡萄酒每瓶 300 元, 烈酒每瓶 元. Please note that there is a ckage charge of 300 per bottle of Wine and per bottle of Spirits.
5 Set Menu 下午套餐 Hand Made Bread 手工麵包 Daily Soup 湯品 Spaghetti and Half Lobster with Scallop Sauce (Spicy) 海皇 XO 龍蝦義大利麵 ( 微辣 ) Squid Ink Risotto and Garlic 蒜香墨魚燉飯 Fettuccine with Shrimp Bisque 鮮蝦蝦汁寬麵 Spaghetti with Clam Chili in Garlic 蒜香辣味蛤蠣義大利麵 Fettuccine and Seafood with Tomato Sauce 蕃茄海鮮寬麵 Chicken with Wild Mushroom Risotto 雞肉野菇燉飯 Green Onion Risotto and Milk Fish 虱目魚青蔥燉飯 於本餐廳自備酒水須酌收酒水服務費 : 葡萄酒每瓶 300 元, 烈酒每瓶 元. Please note that there is a ckage charge of 300 per bottle of Wine and per bottle of Spirits.
6 Roasted U.S. OP Rib Set Menu Appetizer French Fries Choice of Main Course Roasted U.S. OP Rib ( A Smaller Cut / 200G ) 薄切美國帶骨肋眼牛排 Roasted U.S. OP Rib ( Traditional Cut / 280G ) 精選美國帶骨肋眼牛排 1,380 1,580 Ordering roast beef set menu include one glass of red wine. Promotions may not be used in combination with any other discount.
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TRAVELER S BREAKFAST SEMI-BUFFET Mon. - Fri. 06:30-10:00 Adult NT$680 / Child (6-12 year-old) NT$380 Sat. & Sun. 06:30-10:30 Adult NT$780 / Child (6-12 year-old) NT$480 Á LA CARTE MENU / American Breakfast
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香 港 旅 游 发 展 局 主 办 美 食 之 最 大 赏 至 高 荣 誉 金 奖 名 馔 Gold Distinction Award Dishes Hong Kong Tourism Board Best of the Best Culinary Awards 芙 蓉 黄 金 虾 Deep-fried Prawns with Salted Egg Yolk and Sautéed Fresh Milk
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Seafood Paella Classic Onion Soup Rossini Beef Tenderloin with Foie Gras, Beef Jus The Chapter The Chapter Cheese Burger Nasi Goreng MENU CLASSIC APPETIZERS & SALAD $ 350 Caesar Salad $ 380 Salad Nicoise
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SP5 Soup 汤类 SP1 Tom Yum Chicken 酸辣鸡肉冬炎汤 SP6 SP7 $ 10.80 $ 15.80 SP2 Tom Yum Beef 酸辣牛肉冬炎汤 $ 10.80 $ 15.80 SP3 Tom Yum Prawn 酸辣鲜虾冬炎汤 SP4 Tom Yum Fish(Salmon) 酸辣三文鱼冬炎汤 SP5 Tom Yum Seafood 酸辣冬炎海鲜汤 SP6 Braised
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APPETIZER Soup of the Day $40 Chef s daily creation Bruschetta $ 60 Baked French bread topped with chopped fresh tomato, garlic, basil and Parmesan cheese Buffalo Mozzarella Crostini $ 70 Toasted garlic
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Wendel s 1932/ 1932 450 selection of cold cuts and cheese, baked tomato, scrambled egg, sausage, homemade jam, butter, petit bread basket, fresh Wendel s 1932 1932 the lady s choice/ 380 natural yoghurt
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Dearest Guest: Welcome to HIDE YAMAMOTO! We are so grateful that out of all the restaurants, we become your choice today. At HIDE YAMAMOTO, we present a multi-concept ambience of an international Japanese
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1101. 醋 椒 活 桂 鱼 Consomméof Mandarin Fish with Vinegar and Pepper, Live Style 1102. 葱 油 活 桂 鱼 Steamed Mandarin Fish with Scallion Oil, Live Style 1103. 山 东 家 常 焖 桂 鱼 Braised Mandarin Fish in Brown Sauce,
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SOUPS $88 Fresh Artichoke Soup with Parmigiano and Truffle $88 Soup of YOUR Day (Please ask your server) Made especially for the mood of the day with nutritious and delicious ingredients APPETISERS OF
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Chinese Business Set Menu (Pharmaceutical only) 中 式 商 务 套 餐 ( 医 药 公 司 专 用 A) Assorted Barbecue Meats Platter 羊 城 锦 绣 大 拼 盘 ( 烧 鹅, 酱 萝 卜, 银 鱼 仔 ) Boiled Shrimp 白 灼 基 围 虾 Braised Beef Soup 西 湖 牛 肉 羹 Sauteed
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新 聞 稿 年 7 月 17 日 美 膳 名 饌 食 尚 發 表 會 地 點 : 臺 北 福 華 大 飯 店,B2 福 華 廳 資 料 提 供 / 臺 灣 美 食 展 籌 備 委 員 會 洽 詢 電 話 : (02)2( 02)2561 561-7508 7508, 傳 真 : (02)2567-2291 2291 新 聞 連 絡 人 : 觀 光 局 公 關 室 齊 逸 林 科 員, 電 話 :23491773
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Dessert / per person 46 Chilled Mango Sago Cream with Pomelo Poached Pear with Honey and Fritillary 46 32 Chinese Herbal Jelly with Mango, Kiwifruit and Water Melon 32 Milk Custard with Red Bean and Ginger
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A hearty dining experience awaits you at Regal Terrace, where home-style Cantonese cuisine and provincial cuisines are offered. Cantonese cuisine advocates the use of the freshest of ingredients, be it
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CANTON DIM SUMS Crystal shrimp dumplings 30 Steamed pork meat and shrimp siu mai 25 Steamed spare ribs 25 Steamed chicken feet with soy beans 25 Steamed shrimp and cinnamon dumplings 25 Spinach dumplings
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MENU SPECIAL RECOMMENDATION Pumpkin Stuffed with Lobster, Egg White and Mushroom in Tomato Soup 368/ 1680/ Steam Beef C heeks with Rice Wine in Lotus Leaves 2180/ Sautéed Crab in Chili Sauce 1980/ Soak
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Upon your advice, we will gladly accommodate any dietary restrictions you may have, but we unfortunately cannot guarantee the complete absence of allergens such as nuts, wheat and dairy products in our
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