BUFFET MENU I

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女圜糜
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1 BUFFET DINNER MENU A Appetizer 頭盤 Roasted beef with pickle vegetable 燒牛肉配酸瓜 Marinated salmon with dill mustard sauce 香草三文魚芥末汁 Tuna salad nicoise 吞拿魚薯仔沙律 Thai style squid and shrimp salad 泰式魷魚蝦沙律 Tomato and mozzarella cheese with balsamic vinegar 蕃茄芝士配黑醋 Assorted cold cut platter 什錦凍肉盆 Smoked chicken with mango salsa 煙雞肉芒果蕃茄醬 Char-grilled vegetables 扒什菜 Selection of garden green with choice of dressing 什菜沙律配沙律汁 Japanese crabmeat and cucumber salad 日式蟹肉青瓜沙律 Soup 湯 Minestrone 意大利什菜湯 Freshly baked bread and rolls 新鮮麵包 Carving 燒烤車 Honey glazed bone ham 蜜汁燒火腿 Roasted chicken with rosemary 香草燒雞 Hot Entrée 熱盤 Indian beef curry with almond 印式咖喱牛肉 Chicken breast fillet with spinach and crabmeat 菠菜蟹肉燴雞柳 Sauteed fillet of sole with chili 辣子龍利柳 Lamb chop provencal 焗羊扒 Pan-fried diced pork with pine nut 崧子肉丁 Pan-fried snapper with herb sauce 煎香草立魚 Penne pasta with ham and mushroom 火腿蘑菰長通粉 Sauteed seasonal vegetable 炒時蔬 Steamed rice 白飯 Desserts 甜品 Kahala coconut cake 咖啡椰子蛋糕 Orange cream roll 橙忌廉卷 Swiss lemon roll 檸檬瑞士卷 Strawberry short cake 士多啤梨蛋糕 Fruit tartlettes 鮮果撻 Coffee opera cake 咖啡蛋糕 Seasonal fruit platter 鮮果 Vanilla and chocolate ice cream 雲呢拿及朱古力雪糕 Coffee or tea 咖啡或茶 HK$480 plus 10% service charge per person Minimum of 50 persons

2 BUFFET DINNER MENU B Appetizer 頭盤 Salmon and tuna Sashimi with wasabi and soya sauce 三文魚及吞拿魚刺身 Selection of sushi 壽司 Crabmeat with mango 蟹肉芒果 Asparagus and prosciutto roll 露笋火腿卷 Smoked fish platter 煙魚拼盆 Potato and cucumber salad 青瓜薯仔沙律 Sweet corn and kidney bean salad 粟米腰豆沙律 Assorted leaf lettuce with choice of dressing 什菜沙律 Spice marinated beef-shank & jelly fish 海蜇及鹵水牛展 Beef carpaccio with truffle oil 生牛肉片 Soup 湯 Cream of mushroom with garlic crouton 什菌忌廉湯 Freshly baked bread and rolls 新鮮麵包 ONE Choice of Live Station 主廚即席烹調 ( 任擇以下一款 ) Sirloin of beef with red wine sauce 西冷牛扒 Roasted leg of lamb with rosemary sauce 燒羊脾香煎鱸魚石斑及三文魚扒 Pan-fried seabass, garoupa and salmon 長通粉或扁意粉配蕃茄汁忌廉汁或肉醬 Penne or linguine with the selection of tomato sauce, cream sauce or bolognaise Hot Entrée 熱盤 Roast duck breast with cherry 烤鴨胸 Steamed seafood medley with basil-olive oil 海鮮大雜會 Pan-fried fillet of beef with mushroom cream 煎牛柳磨菇汁 Roasted spare rib with orange sauce 香橙烤肋骨 Steamed garoupa fillet with soy sauce 清蒸石斑柳 Fried rice with pineapple and ham 菠蘿火腿炒飯 Selection of market vegetable with herb 香草時菜 Gratin of potato and leek 香蒜薯仔 E-fu noodle with black mushroom 冬菇燴伊府麵

3 -P.2- Buffet Dinner Menu B Desserts 甜品 Oreo cheese cake 奧利奧芝士餅 Raspberry bread pudding 紅莓麵包布甸 Lemon chiffon cake 檸檬雪芳蛋糕 Warm apple tart 蘋果撻 Fresh fruit 鮮果 Tiramisu 意大利芝士餅 Chocolate coffee roll 朱古力咖啡卷 Marble cheese cake 雲石芝士餅雲呢拿朱古力及士多啤梨雪糕 Vanilla, chocolate and strawberry Ice-cream Green tea mousse 綠茶慕絲 Coffee or tea 咖啡或茶 HK$550 plus 10% service charge per person Minimum of 50 persons

4 BUFFET DINNER MENU C Appetizer 頭盤 Oyster on ice 生蠔 Salmon, snapper and octopus sashimi with wasabi and soya sauce 三文魚及八爪魚刺身 Selection of sushi 壽司 Avocado and prawn cocktail 牛油果大蝦沙律 Carpaccio of tuna Fish with walnut oil 鮮吞拿魚薄片配合桃油 Parma ham with melon 意式火腿蜜瓜 Pig knuckle & drunken pigeon 燻蹄及醉鴿 Marinated salmon with dill mustard sauce 香草三文魚芥末汁 Thai style beef salad 泰式牛肉沙律 Classic caesar salad 凱撒沙律 Cherry tomato salad 車厘茄沙律 Butter lettuce and red leaf lettuce with dressings 什菜沙律 Greek salad 希臘沙律 Soup 湯 Chicken consommé with vegetable julienne 什菜清鷄湯 Freshly baked bread and rolls 新鮮麵包 TWO Choices of Live Station 主廚即席烹調 ( 任擇以下兩款 ) Roasted Peking duck 北京填鴨 Sirloin of beef with red wine sauce 西冷牛扒 Roasted leg of lamb with rosemary sauce 燒羊脾香煎鱸魚石斑及三文魚扒 Pan-fried seabass, garoupa and salmon 長通粉或扁意粉配蕃茄汁忌廉汁或肉醬 Penne or linguine with the selection of tomato sauce, cream sauce or bolognaise Hot Entrée 熱盤 Roast spring chicken with rosemary 香草燒春雞 Sauteed shrimp and scallop with lemongrass cream 香草炒帶子蝦仁 Roasted pork loin with caraway seed 烤豬柳 Pan-fried halibut fillet with herb crust 香草煎比目魚 Roasted spare rib with orange sauce 香橙烤肋骨 Braised e-fu noodle with chive and straw mushroom 干燒伊麵 Selection of market vegetable 清炒時蔬 Almond potato 杏仁薯仔 Steamed rice 白飯

5 -P.2- Buffet Dinner Menu C Desserts 甜品 Chocolate cake with bourbon vanilla sauce 朱古力蛋糕配雲呢嗱 Red bean soup with black sesame dumpling 芝麻糯米糍紅豆沙 Baked marble cheese cake 雲石芝士蛋糕 Apple strudel 蘋果酥皮卷 Lemon cheese cake 檸檬芝士蛋糕 Chocolate brownie 英式朱古力餅 Strawberry yoghurt cake 士多啤梨乳酪蛋糕 Tiramisu 意大利芝士餅 Green tea cheese cake 綠茶芝士餅 Chocolate coffee roll 朱古力咖啡卷 Blueberry mousse 藍草莓慕絲雲呢拿士多啤梨及椰子雪糕 Vanilla, strawberry & coconut ice cream Coffee or tea 咖啡或茶 HK$590 plus 10% service charge per person Minimum of 50 persons

6 BUFFET DINNER MENU D Appetizer 頭盤 Shucked oyster 生蠔 Cous cous and scallop salad 中東帶子沙律 Barbecued suckling pig & soy sauce marinatedchicken 乳豬及豉油鷄 Foie gras terrine 鵝肝醬 Prawn on ice 凍蝦 Smoked mussel 煙青口 Crab on ice 凍蟹 Smoked salmon 煙三文魚 Seared tuna on soba noodle 吞拿魚冷麵 Thai beef salad 泰式牛肉沙律 Choice from salad bar (romance lettuce, red chicory, frisee, endive) Selection of dressings 什菜沙律 Greek salad 希臘沙律 Japanese Live Station 手握手卷及新鮮魚生 Sashimi 新鮮魚生 salmon, tuna, snapper, amaebi- shrimp 三文魚吞拿魚真鯛魚蝦 Sushi 手握手卷三文魚鰻魚吞拿魚蟹籽青瓜腐皮及加州卷 salmon, eel, tuna, crab roe, cucumber, deep-fried bean curd skin, California roll Soup 湯 Lobster bisque with brandy 龍蝦濃湯 Freshly baked bread and rolls 新鮮麵包 TWO choices of Live Station 主廚即席烹調 ( 任擇以下兩款 ) 炸天婦羅 ( 蝦南瓜蕃薯及冬菇 ) Prawn, pumpkin, sweet potato and mushroom tempura Roasted rack of lamb 燒羊架 Roasted Peking duck 北京填鴨 Roasted rib eye 燒肉眼扒 Parma ham 巴拿馬火腿

7 -P.2- Buffet Dinner Menu D Hot Entrée 熱盤 Braised cod fish with olive tapenade 燴銀鱈魚 Sauteed diced chicken with pine nut 崧子雞丁 Braised ox-tail in red wine 燴牛尾紅酒汁 Steamed garoupa fillet with soy sauce 清蒸石斑柳 Sweet and sour pork 咕嚕肉 Fried rice with minced beef 免冶牛肉炒飯 Selection of market vegetable with herbs 香草炒什菜 Braised e-fu noodle with mushroom sauce 干燒伊麵 Steamed rice 白飯 Desserts 甜品 New York cheese cake 紐約芝士蛋糕 Crème brulee 焗布甸 Napoleon 拿破崙蛋糕 Opera chocolate cake 朱古力咖啡蛋糕 Tiramisu 意大利芝士蛋糕 Blueberry cream cake 藍草莓蛋糕 Chocolate profitroles 朱古力泡芙 Baked apple pie with crumble 焗蘋果批 Carrot cake 甘荀蛋糕 Crème custard with assorted berries 什莓奶凍 Strawberry mousse 士多啤梨慕絲 Chocolate coffee roll 朱古力咖啡卷 Ice cream temptation 雪糕誘惑雲呢拿朱古力士多啤梨芒果及椰子雪糕 Vanilla, chocolate, strawberry, mango and coconut ice-cream Coffee or tea 咖啡或紅茶 HK$650 plus 10% service charge per person Minimum of 50 persons

8 Optional Dinner Live station 額外晚餐主廚即席烹調 1) 即開新鮮澳洲生蠔 Freshly open Australia oysters at $60 per person Special price for menu C & D at $40 per person 2) 北京填鴨 Roasted Peking duck at $300 per piece (good for 8 10 persons) 3) 香煎鵝肝 Pan-fried goose liver at $65 per person 4) 炸蝦南瓜蕃薯及冬菇天婦羅 Prawn, pumpkin, sweet potato and mushroom tempura at $50 per person 5) 朱古力噴泉朱古力味道可選擇黑牛奶及白朱古力配士多啤梨菠蘿棉花糖及奇脆曲奇 Chocolate fountain at $40 per person Selection of chocolate flavors: bittersweet dark, milk and white chocolate with strawberry, pineapple, marshmallow and shortbread cookie. (Please advise your choice of chocolate flavor) 6) 班戟跟雲呢拿雪糕配料可選擇香橙酒朱古力醬紅莓醬, 鮮果, 朱古力片, 椰絲及杏仁片 Delicate crepes prepared to order with vanilla ice-cream at $30 per person with Grand Marnier, chocolate and raspberry sauce, fresh fruit, chocolate chips, toasted coconut and sliced almond 7) 即製雲呢拿, 朱古力或罌粟籽窩夫可選擇朱古力醬士多啤梨醬藍莓醬奇異果醬芒果醬及焦糖配料可選擇果仁棉花糖朱古力豆杏仁片朱古力片士多啤梨芒果香蕉及桃 Fresh made vanilla, chocolate or poppy seed waffle at $40 per person Selection of toppings: chocolate, strawberry, blueberry, kiwi, mango and caramel Selection of condiments: crunchy nut, marshmallow, chocolate bean, roasted almond slice, chocolate flake, srawberry, mango, banana and peach All prices are subject to 10% service charge

9 菜譜大紅乳豬全體錦繡鮮帶子金錢雙翡翠花姿黃金球瑤柱菜膽燉螺頭碧綠鮮鮑甫清蒸海青斑脆皮炸子雞鱆魚雞粒炒飯幸福伊府麵紅豆沙西米露甜蜜美點每席由 HK$7,099, 包括席間 3 小時無限量供應汽水, 橙汁及特選啤酒另加一服務費此菜譜適用於 2012 年 12 月 31 日前任何日

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