/Appetizers Main Course Caesar Salad 6oz USDA Prime New York 6oz $1,780 Yilan Duck Confit Salad 6oz USDA Prime Short Rib 6oz $1,850 Mussels and Brioch

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LUNCH SET MENU APPETIZERS SOUP MAIN COURSE In Between DESSERT in between, the Eslite Hotel restaurant, possesses a unique blend of urban chic and natural ambience to create a refined and hospitable

1 LUNCH SET MENU APPETIZERS SOUP MAIN COURSE In Between DESSERT in between, the Eslite Hotel restaurant, possesses a unique blend of urban chic and natural ambience to create a refined and hospitable dining experience that travellers will enjoy. Chef rigorously selects the finest seasonal products, use state-of-the-art culinary techniques to prepare dry-aged beef steak and wide range of continental European gastronomical delights. In this designed space adorned with local craftwork, guests can enjoy at their leisure a wide range of selected wines. True greatness demands total commitment. We are committed to providing each an every guest with an outstanding dining experience. Sit back and allow your taste buds to depart on a culinary adventure.

2 /Appetizers Main Course Caesar Salad 6oz USDA Prime New York 6oz $1,780 Yilan Duck Confit Salad 6oz USDA Prime Short Rib 6oz $1,850 Mussels and Brioche AUS Lamb Chops $1,980 Sous-vide Egg and Chorizo 216oz Dry Aged USDA Prime Rib Eye 6oz $2,300 Daily Soup Carpaccio Beef Consommé + Roasted Boston Lobster 6oz USDA Prime Tenderloin 6oz $2,580 $2,600 /Plated Dessert + $150 Dried Persimmon Cheese Cake with Tremella and Apricot Sauce Main Course Farm Organic Chicken Breast with Quinoa $980 Water Chestnut Mont Blanc with Pumpkin Pudding Pear and Mountain Yam Layers with Hazelnut and Yogurt Sauce Roasted Spice Cobia $1,180 Pen-fried Spice Duck Breast $1,280 /Lavazza Coffee or Tea

3 /Extra Charge Side Dish French Fries Potato Wedges Broccoli Mushroom APPETIZER Butter Corn SALAD Green Bean SOUP MAIN COURSE MEAT MAIN COURSE SEAFOOD SIDE DISH PLATED DESSERT 200 Voss sparkling water or still water during your meal. NT$200 per bottle., Prices are quoted in NT dollars and subject to 10% service charge, If you have any dietary restriction please inform the waiter, To satisfy your request, we offer exclusively designed menu by our Chef, please don t hesitate to ask service staffs

4 ABOUT In Between / Appetizers Sous-vide Egg and Chorizo Mussels and Brioche Slow Cooked Pork Loin with Mushroom and Tuna Sauce Home Made Marinated Salmon and Crab Salad $280 $320 $400 in between, the Eslite Hotel restaurant, possesses a unique blend of urban chic and natural ambience to create a refined and hospitable dining experience that travellers will enjoy. Chef rigorously selects the finest seasonal products, use state-of-the-art culinary techniques to prepare dry-aged beef steak and wide range of continental European gastronomical delights. In this designed space adorned with local craftwork, guests can enjoy at their leisure a wide range of selected wines. True greatness demands total commitment. We are committed to providing each an every guest with an outstanding dining experience. Sit back and allow your taste buds to depart on a culinary adventure. 1 piece 3 pieces 6 pieces $280 $800 $1,500 Caesar Salad $300 Peng-Hu Squid Salad $300 Yilan Duck Confit Salad $380

5 / Soup Seafood Course Minestrone with Padano Fagottini $360 Sous-vide Sturgeon with Portobello Mushroom Sauce $1,600 Lavender Flavor Chicken Consommé $380 Halibut, Crab Claw, Mussel with Organic Carrot Sauce $1,800 Cauliflower Cream Soup with Local Oyster Carpaccio Beef Consommé $400 $420 Roasted Boston Lobster / Side Dish Meat Course French Fries Mushroom Lavazza16 Lavazza Café Duck Breast $1,380 Potato Wedges Butter Corn Champignon Mushroom Chicken Roll $1,480 Broccoli Green Bean 6oz USDA Prime New York 6oz $1,600 6oz USDA Prime Short Rib 6oz AUS Lamb Chops $1,680 $1,780 /Plated Dessert Dried Persimmon Cheese Cake with Tremella and Apricot Sauce 216oz Dry Aged USDA Prime Rib Eye 6oz $2,000 Water Chestnut Mont Blanc with Pumpkin Pudding 215oz Dry Aged USDA Prime Top Cap 5oz Pear and Mountain Yam Layers with Hazelnut and Yogurt Sauce 6oz USDA Prime Tenderloin 6oz 6oz Roasted USDA Prime Rib Eye6oz 36oz Roasted T-Bone Steak 36oz for tow $3,500 $3, Voss sparkling water or still water during your meal. NT$200 per bottle., Prices are quoted in NT dollars and subject to 10% service charge, If you have any dietary restriction please inform the waiter, To satisfy your request, we offer exclusively designed menu by our Chef, please don t hesitate to ask service staffs

DINNER SET MENU APPETIZERS SOUP MAIN COURSE In Between DESSERT in between, the Eslite Hotel restaurant, possesses a unique blend of urban chic and natural ambience to create a refined and hospitable

6 DINNER SET MENU APPETIZERS SOUP MAIN COURSE In Between DESSERT in between, the Eslite Hotel restaurant, possesses a unique blend of urban chic and natural ambience to create a refined and hospitable dining experience that travellers will enjoy. Chef rigorously selects the finest seasonal products, use state-of-the-art culinary techniques to prepare dry-aged beef steak and wide range of continental European gastronomical delights. In this designed space adorned with local craftwork, guests can enjoy at their leisure a wide range of selected wines. True greatness demands total commitment. We are committed to providing each an every guest with an outstanding dining experience. Sit back and allow your taste buds to depart on a culinary adventure.

7 /Appetizers Main Course Soft Crab and Risotto Ball with Bisque Sauce Lavazza 16 Lavazza Café Duck Breast $1,580 Home Made Marinated Salmon and Crab Salad Champignon Mushroom Chicken Roll $1,680 Sous-vide Egg with Chorizo Sous-vide Sturgeon with Portobello Mushroom Sauce $1,800 Slow Cooked Pork Loin with Mushroom and Tuna Sauce Halibut, Crab Claw, Mussel with Organic Carrot Sauce $2,000 Oyster 6oz USDA Prime Short Rib 6oz $2,080 AUS Lamb Chops Soup Lavender Flavor Chicken Consommé 6oz USDA Prime New York 6oz $1,880 Carpaccio Beef Consommé 216oz Dry Aged USDA Prime Rib Eye 6oz $2,480 Cauliflower Cream Soup with Local Oyster 215oz Dry Aged USDA Prime Top Cap 5oz $2,680 Minestrone with Padano Fagottini 6oz USDA Prime Tenderloin 6oz $2,680 Roasted Boston Lobster $2,780 Daily Starch + $150 6oz USDA Prime Rib Eye 16oz for two 2 -Choose two side dishes $4,280

8 /Extra Charge Side Dish French Fries Mushroom Potato Wedges Butter Corn Broccoli Green Bean APPETIZER /Plated Dessert Dried Persimmon Cheese Cake with Tremella and Apricot Peach Sauce Water Chestnut Mont Blanc with Pumpkin Pudding Pear and Mountain Yam Mille Layers with Hazel and Yogurt Sauce SALAD SOUP MAIN COURSE MEAT MAIN COURSE SEAFOOD SIDE DISH /Lavazza Coffee or Tea PLATED DESSERT 200 Voss sparkling water or still water during your meal. NT$200 per bottle., Prices are quoted in NT dollars and subject to 10% service charge, If you have any dietary restriction please inform the waiter, To satisfy your request, we offer exclusively designed menu by our Chef, please don t hesitate to ask service staffs

ABOUT In Between / Appetizers Sous-vide Egg and Chorizo Mussels and Brioche Slow Cooked Pork Loin with Mushroom and Tuna Sauce Home Made Marinated Salmon and Crab Salad $280 $320 $400 in between, the

9 ABOUT In Between / Appetizers Sous-vide Egg and Chorizo Mussels and Brioche Slow Cooked Pork Loin with Mushroom and Tuna Sauce Home Made Marinated Salmon and Crab Salad $280 $320 $400 in between, the Eslite Hotel restaurant, possesses a unique blend of urban chic and natural ambience to create a refined and hospitable dining experience that travellers will enjoy. Chef rigorously selects the finest seasonal products, use state-of-the-art culinary techniques to prepare dry-aged beef steak and wide range of continental European gastronomical delights. In this designed space adorned with local craftwork, guests can enjoy at their leisure a wide range of selected wines. True greatness demands total commitment. We are committed to providing each an every guest with an outstanding dining experience. Sit back and allow your taste buds to depart on a culinary adventure. 1 piece 3 pieces 6 pieces $280 $800 $1,500 Caesar Salad $300 Peng-Hu Squid Salad $300 Yilan Duck Confit Salad $380

10 / Soup Seafood Course Minestrone with Padano Fagottini $360 Sous-vide Sturgeon with Portobello Mushroom Sauce $1,600 Lavender Flavor Chicken Consommé $380 Halibut, Crab Claw, Mussel with Organic Carrot Sauce $1,800 Cauliflower Cream Soup with Local Oyster Carpaccio Beef Consommé $400 $420 Roasted Boston Lobster / Side Dish Meat Course French Fries Mushroom Lavazza16 Lavazza Café Duck Breast $1,380 Potato Wedges Butter Corn Champignon Mushroom Chicken Roll $1,480 Broccoli Green Bean 6oz USDA Prime New York 6oz $1,600 6oz USDA Prime Short Rib 6oz AUS Lamb Chops $1,680 $1,780 /Plated Dessert Dried Persimmon Cheese Cake with Tremella and Apricot Sauce 216oz Dry Aged USDA Prime Rib Eye 6oz $2,000 Water Chestnut Mont Blanc with Pumpkin Pudding 215oz Dry Aged USDA Prime Top Cap 5oz Pear and Mountain Yam Layers with Hazelnut and Yogurt Sauce 6oz USDA Prime Tenderloin 6oz 6oz Roasted USDA Prime Rib Eye6oz 36oz Roasted T-Bone Steak 36oz for tow $3,500 $3, Voss sparkling water or still water during your meal. NT$200 per bottle., Prices are quoted in NT dollars and subject to 10% service charge, If you have any dietary restriction please inform the waiter, To satisfy your request, we offer exclusively designed menu by our Chef, please don t hesitate to ask service staffs

Lunch Set Menu

LUNCH SET MENU APPETIZER SOUP MAIN COURSE In Between DESSERT in between, the Eslite Hotel restaurant, possesses a unique blend of urban chic and natural ambience to create a refined and hospitable dining