中蝦粉絲煲 Braised Shrimp and Vermicelli in Clay Pot 紅燒茄子鱈魚 Stir-fried cod fish with eggplant in oyster sauce 海味什菜煲 Braised Seafood with mix Vegetable 主廚精選

Size: px

Start display at page:

Download "中蝦粉絲煲 Braised Shrimp and Vermicelli in Clay Pot 紅燒茄子鱈魚 Stir-fried cod fish with eggplant in oyster sauce 海味什菜煲 Braised Seafood with mix Vegetable 主廚精選"

笠翻农
4 years ago
Views:

1 中蝦粉絲煲 Braised Shrimp and Vermicelli in Clay Pot 紅燒茄子鱈魚 Stir-fried cod fish with eggplant in oyster sauce 海味什菜煲 Braised Seafood with mix Vegetable 主廚精選煲仔 Clay Pot 錦江海皇豆腐煲 Braised Seafood and Bean Curd in Clay Pot 薑蔥魚頭煲 Braised Silvercarp Head with Ginger and Spring Onion 鹹魚雞粒豆腐煲 Braised tofu with Salted Fish and Diced Chicken in Clay Pot 魚香茄子煲 Braised Salted Fish and Eggplant in Clay Pot 280 鹹魚茄子肉片煲 Braised eggplant with salted fish with pork 300 塔香豆腐魚煲 Stir fried fish with tofu and basil 360

2 雞肉豬肉類 Poultry & Pork 蒜香脆皮雞 Deep-Fried Crispy Chicken with Garlic 半雞 500/ 全雞 900 竹子湖白斬嫩土雞 Boiled ''Yangmingshan'' Chicken with Soy Sauce 半雞 500/ 全雞 900 椒鹽焗肉排 Deep-Fried Spare-Rib with Pepper and Salt 400 君度橙花骨 Deep-Fried Spare-Rib with Orange Sauce 400 鳳梨咕嚕肉 Deep-Fried Spare-Rib with Pineapple 360 樹子蒸排骨

3 海鮮佳餚 Seafood 翡翠鮮玉帶 Stir-Fried Scallop with Vegetable 620 乾燒鮮蝦仁 Stir-Fried Shrimp with Broccoli 500 富貴明蝦球 Stir-Fried Shrimp with Mayonnaise 490 蒜蓉蒸中蝦 Steamed Shrimp with Garlic Sauce 460 避風塘雙球 Fried shrimp with salt pepper and chilli 490 金沙蝦球 Stir fried shrimp balls with salted egg yolk 490

4 素齋類 Vegetarin 竹笙燴時蔬 Braised Vegetable with Bamboo Pith 北菇燴時蔬 Braised Vegetable with Chinese Mushroom 300 山藥杞子炒盧筍 Stir-Fried Yam with Asparagus 330 紅燒雙冬 Braised Bamboo and Mushrooms with Lettuce 280 鼎湖上素 Braised Assorteed Vegetables 330 羅漢齋豆腐煲 Braised Soybean curd with Assorted Vegetables in Clay Pot 乳香炆什菜 Braised Vegetable with Soybean curd Sauce 雪菜苦瓜 Picked potherb mustard mushrooms with lettuce 280 甜點水果 Dessert, Sweet Soup, Fruit 黃金奶皇包 ( 或原味蒸 ) Steamed or Deep-Fried Sweet Custard Bun 脆皮銀絲卷 ( 或原味蒸 ) Steamed or Deep-Fried Crisp Chinese Roll Bun 壹份 /10 顆 240 壹份 /10 顆 240 脆皮馬蹄條 Deep-Fried Crisp Water Chestnut Roll 壹份 /10 顆 260 養生山藥捲 Deep-Fried Yam Sweet Roll 壹份 /10 小顆 260 季節鮮果盤 /4 人份 Seasonal Fruit Platter 280

5 粵式炒河粉 / 炒飯 Rice and Noodle 福建海鮮燴飯 Braised Rice with Seafood 350 黃金炒飯 Seafood and Salted Egg Fried Rice 鹹魚雞粒炒飯 Fried Rice with Salty Fish and Diced Chicken 廣東炒飯 Cantonese Fried Rice(Seafood) 260 生炒牛肉飯 Fried Rice with Diced Beef 260 海鮮薑蔥撈麵 Blanched Noodle with Seafood,Sliced Ginger and Spring Onion 340 薑蔥叉燒撈麵 Blanched Noodle with Roast Fillet of pork noodle soup 280 海鮮炒麵 Deep-Fried Noodle with Seafood 干炒牛肉河粉 Dry-Fried Rice Noodle with Beef 鼓椒牛肉河粉 Dry-Fried Rice Noodle with Beef 280 素炒麵或素炒飯 Stir-Fried Noodles or Rice with Vegetable 250

6 天荷合菜 C ( 菜量適合 6-8 位用 ) TIAN HE MENU C (For 6-8 Persons) 醬皇炒雙鮮 Stir-Fried (Fish orseafood) with Xo Sauce 油條爆牛肉 Stir-Fried ChineseBraed Stick with Beef 翡翠肉茸羹 Minced Pork with Spinach sliced Soup 清蒸海上鮮 Steamed Bass with SoySauce 鳳梨咕咾肉 Deep-Fried Spare-Rib with Pineapple 鹹魚雞粒腐 Braised SoybeanCurd with Assorted Veagetables in Clay Pot 天荷白斬雞 Boiled ''Yangmingshan''Chicken with Soy Sauce 瑤柱扒時蔬 Braised Vegetable with Scallop 四季鮮水果 Seasonal Fruit Platter 天荷甜湯露 Homemade Sweet Soup 每桌 NT7,000 元 + 10% 服務費 Per Table NT7,000 Plus 10% Service Charge

7 主廚假日精選

8 魚翅鮮鮑海蔘 Shark's Fin Soup and Abalone 砂鍋大排翅每位 (Per Person) Braised Superior Shark's Fin Soup in Clay Pot 1,300 紅燒雞絲翅每位 (Per Person) Braised Shark's Fin Soup with Shred Chicken 520 竹笙燴生翅每位 (Per Person) Braised Shark Fin Soup with Bamboo Pith 520 蟹肉燴生翅 Braised Shark Fin Soup with Crab Meat 蠔皇美鮑片 Braised Sliced Abalone with Oyster Sauce 每位 (Per Person) 鮑片燴海蔘 Braised Abalone with Sea Cucumber 850 北菇燴海蔘 Braised Sea Cucumber with Mushroom 480

9 果汁 Juice 現榨柳橙汁 Jog 壺 / Glass 杯 Fresh Squeezed Orange Juice % 柳橙汁 / 芭樂汁 / 葡萄汁 Concentrated Orange Juice / Guava Juice / Grape Juice 新鮮檸檬汁 Fresh Lemon Juice 可口可樂 Coca Cola 雪碧 Sprite 健怡可樂 Coke Light 薑汁汽水 Ginger Ale 氣泡飲料 Soft Drink 蘋果西打 Apple Sider 100 通寧水 Tonic Water 100 蘇打水 Soda Water 100

10 季節鮮蔬 Seasonal Vegetable 山藥杞子炒盧筍 Stir-Fried Yam with Asparagus 雞油炒豆苗 ( 季節性 Seasonal) Stir-fried green bean sprout with chicken oil 360 金銀蛋時蔬 Stir-Fried Green Vegetables with Salty Egg and Thousand-Year Egg 280 木耳芹菜炒百合 Sauted black fungus with celery and lily bulbs 280 蒜蓉蒸角瓜 Braised Luffa with Garlic Sauce 260 鹹蛋黃焗南瓜 Stir-Fried pumpkin with salted egg yolk 蒜香地瓜葉 Boiled Yam Leaves with Garlic Soy Sauce 高麗菜 ( 培根 /X.O. 醬 / 烏醋 ) Stir-fried Cabbage Sprouts with Bacon or BlackVinger or Xo Sauce 空心菜 ( 蝦醬 / 腐乳 / 蒜蓉 ) Stir-fried Water Convolvulus with Shrimp Sauce or Garlic 西生菜 ( 蠔油 / 腐乳 ) Stir-fried Lettuce with Oyster Sauce or Bean Curd Sauce 龍鬚菜炒破布子山藥彩椒甜豆

11 海鮮佳餚 Seafood 竹子湖山泉活鱸魚請選擇作法 : 清蒸, 樹子蒸或檸檬蒸 Mountain Spring Bass Choice of Steamed with Soy Sauce, Bean Sauce or Lemon X.O. 醬鱈魚球 Stir-Fried Fillet of Codfish with X.O. Sauce 翡翠鱈魚球 Stir-Fried Fillet of Codfish with Broccoli 蒜蓉蒸鱈魚 Steamed Cod Fish in Traditional Style with Garlic Sauce 清蒸鱈魚樹子蒸鱈魚大份約 17 兩小份約 13 兩每兩 40 元

12 牛肉類 Beef & Lamb 黑胡椒牛小排 Pan-Fried Beef Short Rib with Black Pepper 椒鹽牛小排 Pan-Fried Beef Short Rib with Salty Pepper 泰汁牛小排 Pan-Fried Beef Short Rib with Thai Sauce 燒汁牛小排 Pan-Fried Beef Short Rib with red wind sauce 蠔油牛肉 Stir-Fried Beef with Oyster Sauce 芥蘭炒牛肉 Stir-Fried Beef with Kale 七彩牛柳條 Stir-Fried Fillet with Vegetable 潮汕沙茶牛肉 Stir fried beef with spicy peanut sauce 泡菜炒牛肉沙茶芥蘭炒嫩牛牛肉豆腐煲本飯店所提供之肉製品皆非為重組肉, 所有的肉製品皆由澳洲或紐西蘭進口, 敬請放心食用! The above meat products are imported from New Zealand and Austraia, to ensure the safty of our guest no restructuring meat are use in our hotel

13 鮮美湯羹類 Soup 瑤柱海皇羹 Braised Vegetable Soup with Dry Scallopin Clay Pot 西湖牛肉羹 Minced Beef Soup with Egg White 蟹肉玉米羹 Crab and Corn Soup 280 竹笙燉北菇 Double-Boiled Chinese Mushroom with Bamboo Pith 420 皮蛋豆腐魚片湯 Sliced Fish Soup with Thousand-Year Egg and tofu 240 草菇雞片湯 Sliced Chicken Soup with Fresh Mushroom 240 蕃茄金菇雞片湯 Tomato Chicken with Mushroom Soup 港式煲例湯 Chef's traditional cantonese soup of the day 天荷小菜 appetizer 梅汁番茄老醋雲耳香滑魚皮

2016菜單內頁

2016菜單內頁 CHEF S RECOMMENDATION Fried Crab in Cantonese Style 1,680 Fried Crab with Spicy Sauce 1,680 Thai Style Prawn with Vermicelli in Casserole 580 Fried Neritic Squid in Cantonese Style 330 Roasted Crispy Chicken