Microsoft Word - 大倉點心午巿_FEB_2013

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1 精美點心 Dim Sum Selection 瑶柱灌湯餃 48 Steamed dumpling filled with diced mushroom, conpoy, ham and bamboo piths in consommé 金箔蝦餃皇 40 Steamed shrimp dumplings with bamboo shoots 雲裳玉兔餃 38 Steamed pork and shrimp dumplings 松茸燒賣 38 Steamed Matsutake mushroom and pork dumpling 原隻鮑魚百花釀花菰 ( 每隻 ) 38 Steamed mushroom with baby abalone (each) 黑松露如意石榴果 38 Steamed vegetarian dumplings with black truffle 蠔皇叉燒包 32 Steamed barbecued pork buns 牛肝菌棉花雞 38 Steamed chicken with fish maw and porcini 帶子鳳眼餃 38 Steamed scallop dumpling 欖仁馬拉糕 32 Catnapped with terminalia 爽口三色丸 32 Homemade prawn, pork and beef balls 豉汁蒸排骨 32 Steamed spare ribs with black beans 金銀蒜竹笙蒸吊片 40 Steamed squid and bamboo piths with garlic

Steamed vegetarian dumplings with black truffle 蠔皇叉燒包 32 Steamed barbecued pork buns 牛肝菌棉花雞 38 Steamed chicken with fish maw and porcini 帶子鳳眼餃 38 Steamed scallop dumpling 欖仁馬

2 精美點心 Dim Sum Selection 紅油龍抄手 40 Poached wonton with red chili oil 川芎燉魚雲 40 Braised fish head with Chinese herbs 金腿瑤柱珍珠雞 38 Steamed glutinous dumpling with Yunnan ham and conpoy 蟹籽百花魚肚 38 Steamed fish maw stuffed with shrimp mousse and Tobikko caviar 蟲草花上湯鮮竹卷 40 Poached spring rolls with Cordyceps in supreme soup 箭豬奶黃飽 32 Deep-fried egg custard buns 香煎臘味蘿蔔糕 32 Pan-fried turnip cake with preserved meats 菊花炸春卷 32 Crispy spring roll in chrysanthemum shape 脆網沙律海鮮卷 32 Deep-fried seafood spring rolls 是但炸鴛鴦蛋 32 Deep-fried minced shrimp ball with eggs 家鄉鮮肉蓮藕餅 32 Pan-fried lotus roots and minced pork cake 脆皮甘筍仔 32 Deep-fried crispy carrots X.O. 醬炒腸粉 32 Sautéed rice pasta rolls in X.O. Chili sauce

custard buns 香煎臘味蘿蔔糕 32 Pan-fried turnip cake with preserved meats 菊花炸春卷 32 Crispy spring roll in chrysanthemum shape 脆網沙律海鮮卷 32 Deep-fried seafood spring rolls 是但炸鴛鴦蛋

3 餐前小食 Snacks 菊花雲南白玉卷 78 Sliced pork rolls with peanuts and Sichuan sauce 錦繡玉鴛鴦 98 Assorted appetizer: chicken with barbecued goose garnished with melon and jelly fish 西湖桂花蓮藕 58 Steamed glutinous rice stuffed in lotus root glazed with honey 五香牛展 78 Marinated beef with Chinese herbs 滬式燻魚 78 Smoked fish Shanghai style 榨菜腎片紅蜇花 78 Marinated jelly fish with preserved vegetables and gizzard 蒜泥麻辣小黃瓜 58 Cucumber in garlic chili sauce 四喜烤夫 58 Preserved bean curd with peanuts and black fungus 香麻雞絲海蜇 78 Shredded chicken and jellyfish with chili 鮑魚汁炆鳳爪 58 Braised chicken feet with abalone sauce 椒鹽豆腐角 58 Deep-fired bean curds with spicy salt 淮香椒鹽吊片 58 Deep-fried squids with spicy salt

jelly fish with preserved vegetables and gizzard 蒜泥麻辣小黃瓜 58 Cucumber in garlic chili sauce 四喜烤夫 58 Preserved bean curd with peanuts and black fungus 香麻雞絲海蜇 78 Shredded

4 燒味 Barbecued 食神靚叉燒 128 Barbecued pork 脆皮碳燒鵝 168 Barbecued honey goose 秘制貴妃雞 128 Poached marinated chicken 澳門脆皮燒肉 128 Roasted crispy pork Macanese style 燒味拼盆 168 Barbecued platter 精美小菜 A La Carte Selection 花膠北菇燉津膽位 /portion 188 Simmer-boiled fish maw and mushroom with Chinese cabbage 螺頭瑤柱北菰燉菜膽位 /portion 58 Double - boiled cabbage and mushrooms with conpoy and sea whelk 波菜鮮蝦豆腐羮位 /portion 58 Bean curd soup with shrimp and spinach 蛋白雞粒粟米羮位 /portion 58 Sweet corn soup with diced chicken and egg white 瑤柱蟹皇太極官燕位 /portion 568 Braised superior bird s nest with conpoy and crab roe 帶子蛋白扒官燕位 /portion 538 Braised bird s nest with Yunnan ham and egg white 3 頭澳洲原隻大鮑魚每隻 /piece 538 Braised whole premier abalone (Australia) 3 head

and sea whelk 波菜鮮蝦豆腐羮位 /portion 58 Bean curd soup with shrimp and spinach 蛋白雞粒粟米羮位 /portion 58 Sweet corn soup with diced chicken and egg white 瑤柱蟹皇太極官燕位 /portion 568 Braised

5 精美小菜 A La Carte Selection 川汁洋葱牛柳條例 /portion 98 Stir-fried beef strips with onion in Sichuan sauce 七彩檸檬煎軟鴨半隻 /half 128 Fried boneless duck with lemon sauce 法國鵝肝燒茄子例 /portion 98 Braised egg plant with goose liver 蒜香露笋鴿甫例 /portion 98 Stir-fried pigeon slices with asparagus and garlic 麻婆海參粒豆腐例 /portion 128 Braised tofu with sea cucumber in Sichuan spicy sauce 紅蓮杏汁蛋白炒瑤柱例 /portion 128 Sautéed conpoy and egg white with red dates and almond cream 酸甜菠蘿咕嚕肉例 /portion 98 Sweet and sour pork with pineapple X.O. 醬肉碎四季豆例 /portion 88 Stir-fried pork minced and long beans in homemade X.O. sauce 上湯竹笙腿片蒜子浸時蔬例 /portion 88 Bamboo fungus and golden garlic in superior broth with seasonal vegetables 生啫蝦乾蝦醬塘生菜例 /portion 98 Seared dried shrimps and shrimp paste with seasonal vegetables 艷影紗窗素菜例 /portion 98 Poached bamboo piths with bamboo shoots, carrot and mushroom served with pumpkin and spinach sauce

蓮杏汁蛋白炒瑤柱例 /portion 128 Sautéed conpoy and egg white with red dates and almond cream 酸甜菠蘿咕嚕肉例 /portion 98 Sweet and sour pork with pineapple X.O.

6 精美小菜 A La Carte Selection 6 頭澳洲原隻鮑魚每隻 /piece 168 Braised whole premier abalone (Australia) 6 head 原絛關東遼參每條 /piece 168 Whole sea cucumber (Japan) 福袋鮑汁燴海味位 /portion 98 Braised assorted dried seafood with abalone sauce stuffed in Japanese tofu X.O. 醬露笋愉耳炒帶子例 /portion 168 Stir-fried scallops with seasonal vegetables in X.O. chili sauce 燕液千葉南瓜例 /portion 168 Braised pumpkin and tofu with Bird s nest 八星伴星斑球例 /portion 168 Deep-fried fillet of garoupa with bean curd 雪嶺黃金蝦球例 /portion 128 Deep-fried prawns with egg plant, pumpkin juice and Mayonnaise 金牌脆皮炸子雞半隻 /half 128 Deep-fried crispy chicken 柚子汁帶子福祿蝦球例 /portion 168 Sautéed prawn and scallop with pomelo cream 蘆薈石榴金甲蝦例 /portion 168 Deep-fried prawn with crispy almonds and aloe vera in guava sauce 鮮露筍玉簪牛柳例 /portion 128 Pan-fired beef tenderloin with fresh asparagus

醬露笋愉耳炒帶子例 /portion 168 Stir-fried scallops with seasonal vegetables in X.O.

7 特色粉麵飯 Noodles and Rice 別不同生炒糯米飯每碟 /plate 98 Chinese glutinous fried rice with assorted dried meat 古法乾炒牛河每碟 /plate 98 Stir-fried flat rice noodles with sliced beef traditional style 炸菜燒鵝炆鴛鴦米粉每碟 /plate 98 Stewed vermicelli with shredded roasted goose and preserved green vegetables 鮑汁花膠絲瑤柱炆伊麵每碟 /plate 128 Braised e-fu noodles with conpoy and shredded fish maw in abalone sauce 海參蝦腰煎脆脆麵每碟 /plate 128 Pan-fried noodles with sea cucumber and prawns 四川擔擔麵每碗 /bowl 48 Sichuan TAN TAN noodles 星洲炒蘿蔔糕每碟 /plate 98 Wok-fried turnip cake Singaporean style 龍蝦湯海鮮霹靂泡飯每窩 /casserole 128 Cracking rice with seafood in lobster soup 絲苗白飯每碗 /bowl 18 Steamed rice

noodles with conpoy and shredded fish maw in abalone sauce 海參蝦腰煎脆脆麵每碟 /plate 128 Pan-fried noodles with sea cucumber and prawns 四川擔擔麵每碗 /bowl 48 Sichuan TAN TAN

8 自選四季時蔬 Selection of Vegetables 菜心白菜仔通菜小棠菜唐生菜西生菜菠菜芥蘭娃娃菜鮮露筍西蘭花 88 Choy Sum, Chinese white cabbage, Chinese Amaranth, Shanghai Pak Choy, Lettuce, Ice Berg, Spinach, Kale, Baby Cabbage, Asparagus, Broccoli 可選擇 : 清炒蒜茸油鹽水浸白灼薑汁 Selection of: Sautéed, with Garlic, Braised, Poached, with Ginger Sauce 精選甜品 Dessert ( 位 / per person) 頂級官燕窩每位 /portion 538 ( 可選配 : 薑糖, 杏汁, 椰汁, 木瓜 ) Supreme bird s nest with choice of (Ginger and rock sugar, almond cream, papaya or coconut) 楊枝甘露 30 Mango and pomelo cream 栗子露湯丸 30 Sweetened dumpling in chestnut cream 蛋白生磨杏仁茶 38 Egg white in fresh almond cream 香芒布甸 30 Mango pudding 棉花白兔仔 30 Sweetened protein with peanuts in rabbit shape 香芋芒果忌廉卷 30 Taro and mango rolls with cream 金絲脆麻花 30 Deep-fried sweetened flavor served with condensed milk

/portion 538 ( 可選配 : 薑糖, 杏汁, 椰汁, 木瓜 ) Supreme bird s nest with choice of (Ginger and rock sugar, almond cream, papaya or coconut) 楊枝甘露 30 Mango and pomelo cream 栗子露湯丸 30 Sweetened

9 大倉點心午巿午市點心套餐 Dim Sum Set Menu 套餐 Menu A 麻醬海蜇拼蜜汁叉燒 Marinated jelly fish with sesame sauce garnished with BBQ pork 點心拼盤 Assorted Dim Sum Platter (松茸燒賣雲裳玉兔餃菊花炸蝦春卷脆皮甘筍仔) Steamed Matsutake Mushroom and pork dumpling, Steamed pork and shrimp dumpling, Crispy spring roll in chrysanthemum shape, Deep-fried crispy carrot 螺頭瑤柱北菰燉菜膽 Double - boiled cabbage and mushrooms with conpoy and sea whelk 海參發菜玉環柱甫 Braised sea cucumber and conpoy with black moss in winter melon 四川擔檐麵 Sichuan TAN TAN noodles 楊枝甘露 Mango and pomelo cream 每位 168 per person (兩位起 Minimum 2 persons)

chrysanthemum shape, Deep-fried crispy carrot 螺頭瑤柱北菰燉菜膽 Double - boiled cabbage and mushrooms with conpoy and sea whelk 海參發菜玉環柱甫 Braised sea

10 午市點心套餐 Dim Sum Set Menu 套餐 Menu B 雨花紅蜇頭蒜泥青瓜拼澳門燒腩仔 Marinated jelly fish and fresh cucumber with mashed garlic, garnished with Macanese pork belly 點心拼盤 Assorted Dim Sum Platter ( 原隻鮑魚釀花菰黑松露如意石榴果箭豬奶黃飽脆皮甘筍仔 ) Steamed mushroom with baby abalone, Steamed vegetarian dumplings with black truffle, Deep-fried custard bun, Deep-fried crispy carrot 蝦球菠菜羹 Spinach soup with prawn 福袋鮑汁燴海味 Braised assorted dried seafood with abalone sauce stuffed in Japanese tofu 別不同生炒糯米飯 Sautéed glutinous rice 楊枝甘露 Mango and pomelo cream 每位 218 per person ( 兩位起 Minimum 2 persons)

dumplings with black truffle, Deep-fried custard bun, Deep-fried crispy carrot 蝦球菠菜羹 Spinach soup with prawn 福袋鮑汁燴海味 Braised assorted dried

11 午市點心套餐 Dim Sum Set Menu 套餐 Menu C 香麻雞絲海蜇拼四喜烤夫 Shredded chicken and Jellyfish with chili preserved bean curd with peanuts and black fungus 點心拼盤 Assorted Dim Sum Platter ( 金箔蝦餃皇黑松露如意石榴果箭豬奶黃飽脆皮甘筍仔 ) Steamed prawn dumpling with golden leave, Steamed vegetarian dumplings with black truffle, Deep-fried custard bun, Deep-fried crispy carrot 燕液椰青帶子羹 Braised scallop and bird s nest in whole coconut 蘆薈石榴金甲蝦 Deep-fried prawn with crispy almonds and aloe vera in guava sauce 星洲炒蘿蔔糕 Pan-fired turnip cake 'Singaporean style' 楊枝甘露 Mango and pomelo cream 每位 298 per person ( 兩位起 Minimum 2 persons)

truffle, Deep-fried custard bun, Deep-fried crispy carrot 燕液椰青帶子羹 Braised scallop and bird s nest in whole coconut 蘆薈石榴金甲蝦 Deep-fried prawn with

Nam Fong main menu (Jan 2015).ai

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