頭盤

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1 頭盤 APPETIZERS 香酥海苔帝皇蟹餅 Crispy Alaskan Crabmeat Cake with Seaweed 128 蒜香西西里刀魚 Deep-fried Coiliaspp with Crispy Garlic 108 香煎金蠔腐皮卷 Pan-fried Bean Curd Sheet Roll Stuffed with Air-dried Oyster and Mushrooms 108 果醋青瓜紅蜇頭 Marinated Jelly Fish Head with Cucumber in Fruit Vinegar 108 蒜泥豚肉卷 Sliced Pork Rolled with Cucumber in Homemade Garlic Sauce 98 七味椒鹽豆腐 Deep-fried Bean Curd Flavored with Seven Spices Powder 78 酸湯蜂巢豆腐 Simmered Bean Curd in Sichuan Spicy Broth 78 凉拌爽耳白玉菇 Marinated White Mushroom and Black Fungus 78

2 明爐燒烤 BARBECUED SPECIALTIES 片皮烤鴨 ( 兩食 )( 壹隻 ) Peking Duck (2 courses) (Whole) 880 潮蓮燒鵝 Roasted Goose with Plum Sauce 238 玫瑰豉油雞 ( 半隻 ) Marinated Chicken in Soy Sauce (Half Piece) 288 化皮乳豬件 Roasted Suckling Pig 288 蜜燒西班牙黑豚叉燒 Barbecued Iberico Pork in Honey Sauce 258 脆皮燒三層肉 Roasted 3 Layer Pork Belly 138 海蜇醉花蹄 Marinated Jelly Fish in Sesame Oil with Sliced Smoked Pork Knuckle 128

3 燕窩 BIRD S NEST 乾撈花膠絲官燕 ( 每位 ) Superior Bird s Nest 75 grams with Shredded Fish Maw Accompanied with Chicken Broth (Per Person) 788 椰汁冰花燉官燕 ( 每位 ) Double-boiled Superior Bird s Nest 75 grams in Coconut Cream (Per Person) 788 紅燒官燕 ( 每位 ) Braised Superior Bird s Nest 56 grams in Brown Sauce (Per Person) 618 金絲燕液扒翠苗 ( 每位 ) Poached Seasonal Vegetables with Bird s Nest 38 grams (Per Person) 398 海皇燕窩羹 ( 每位 ) Braised Bird s Nest 38 grams with Superior Broth and Assorted Seafood (Per Person) 298 雞蓉燕窩羹 ( 每位 ) Braised Bird s Nest 38 grams with Superior Broth and Minced Chicken (Per Person) 298

4 湯羹 SOUPS 冬蟲草螺頭燉法國鵪鶉 ( 每位 ) Double-boiled French Quail Soup with Cordyceps and Sea Whelk (Per Person) 788 松茸虎掌花膠燉竹絲雞 ( 每位 ) Double-boiled Silky Fowl Soup with Fish Maw, Matsutake and Yunnan Mushroom (Per Person) 498 瑪卡石斛燉遼參 ( 每位 ) Double-boiled Sea Cucumber Soup with Maca and Dendrobium (Per Person) 438 花膠鴨絲瑤柱羹 ( 每位 ) Braised Conpoy Soup with Fish Maw and Shredded Duck (Per Person) 298 茶瓜皮蛋斑片湯 ( 每位 ) Braised Garoupa Broth with Preserved Egg and Pickled Cucumber (Per Person) 288 鮑絲酸辣小雲吞湯 ( 每位 ) Hot and Sour Soup with Shrimp Dumplings and Shredded Abalone (Per Person) 208 芙蓉竹笙牛肉羹 ( 每位 ) Braised Minced Beef Soup with Bamboo Piths and Egg White (Per Person) 168 鮮蟹肉南瓜羹 ( 每位 ) Braised Pumpkin Soup with Crabmeat (Per Person) 198 海竹頭舞茸燉竹笙蛋 ( 每位 ) Double-boiled Bamboo Piths with Maitake Mushroom and Chinese Herbs (Per Person) 208 文思素菜豆腐羹 ( 每位 ) Braised Spinach Soup with Sliced Bean Curd (Per Person) 168

5 海味 DRIED SEAFOOD 日本 6 頭網鮑 ( 每隻 ) Braised Whole Amidori Abalone 100 grams (Per Piece) 8,888 日本 16 頭吉品鮑 ( 每隻 ) Braised Whole Yoshihama Abalone 38 grams (Per Piece) 3,988 日本 28 頭吉品鮑 ( 每隻 ) Braised Whole Yoshihama Abalone 21 grams (Per Piece) 1,988 蠔皇炆原隻四頭鮑 ( 每隻 ) Braised Whole Abalone 150 grams (Per Piece) 498 伏茸花菇扒花膠 ( 每位 ) Braised Fish Maw with Yamabushitake and Shitake Mushroom in Abalone Sauce (Per Person) 498 鮑汁扣遼參伴鵝掌 ( 每位 ) Braised Kanto Sea Cucumber with Goose Web in Abalone Sauce (Per Person) 398 蝦子松茸海參 ( 每位 ) Braised Sea Cucumber with Matsutake Mushroom and Shrimp Roe in Supreme Sauce (Per Person) 328 剁椒茄子燜龍膠 Braised Giant Garoupa Maw with Eggplant in Chopped Chili Sauce 418

6 生猛海上鮮 LIVE SEAFOOD 清蒸海上鮮 Steamed Live Fish 蘇鼠斑 Humpback Garoupa 東星斑 Spotted Garoupa 老鼠斑 ( 需預訂 ) Pacific Garoupa (Pre-order Item) 時價 Market Price 生猛本地龍蝦 Live Lobster 薑蔥焗 Wok-fried with Spring Onion and Ginger 蒜茸蒸 Steamed with Garlic 豉椒炒 Stir-fried with Bell Pepper in Black Bean Sauce 上湯焗 Stewed with Superior Broth 花雕雲腿蒸 Steamed with Yunnan Ham and Chinese Yellow Wine 時價 Market Price 游水海中蝦 Live Prawn 白灼 Poached 椒鹽 Flavored with Spicy Salt 蒜茸蒸 Steamed with Garlic 豉油皇煎 Pan-fried in Premium Soy Sauce 時價 Market Price 生猛大肉蟹 Live Crab 椒鹽 Flavored with Spicy Salt 薑蔥焗 Stewed with Spring Onion and Ginger 豉椒炒 Stir-fried with Bell Pepper in Black Bean Sauce 花雕蛋白蒸 Steamed with Egg White in Chinese Yellow Wine 時價 Market Price

7 海鮮 SEAFOOD 火燄醉翁蝦 ( 需預訂 ) Shrimp Flambé (Pre-order Item) 時價 Market Price 牛肝醬露筍炒蝦夷鮑 Sautéed Japanese Abalone with Asparagus in Boletus Sauce 558 紫金皂藍龍蝦 ( 每位 ) Sautéed Brittany Blue Lobster with Purple Onion Topped with Caviar and Golden Leaf (Per Person) 438 滋味柑桔蝦球 Deep-fried Prawns with Tangerine Sauce 358 XO 醬玉簪蝦球 Sautéed Prawns with Seasonal Vegetables in XO Chili Sauce 358 香蒜金菜蒸蝦球 ( 每位 ) Steamed Prawns with Preserved Vegetables and Garlic in Bamboo Basket (Per Person) 128 蛋白蒸鮮蟹鉗 ( 每隻 ) Steamed Crab Claw with Egg White (Approximate 70 gram) (Per Piece) 458 脆皮避風塘蟹鉗 ( 每隻 ) Deep-fried Crab Claw with Chili and Crispy Garlic (Approximate 70 gram) (Per Piece) 458 炸釀鮮蟹蓋 ( 每位 ) Deep-fried Crab Shell Filled with Crabmeat and Onion (Per Person) 238 蜂蜜薄荷柑桔帶子 ( 每位 ) Crispy Hokkaido Scallop with Mint, Tangerine and Honey Sauce 158 金銀帶子扒菜苗 ( 每位 ) Braised Seasonal Vegetables with Conpoy and Pan-fried Scallops (Per Person) 198 豉椒露筍炒鯛柳 Sautéed Snapper with Asparagus and Purple Onion in Black Bean Sauce 398 薑蔥花雕浸斑球 ( 每位 ) Simmered Garoupa Fillet with Ginger and Spring Onion in Chinese Yellow Wine (Per Person) 258

8 肉類 MEAT 露筍玉蔥澳洲安格斯黑毛牛粒 ( 每位 )( 額外加壹佰元可升級至澳洲 M7 和牛 ) Sautéed Australian Beef Tenderloin with Asparagus and Spring Onion (Per Person) (Additional MOP100 upgrade to Australian M7 Wagyu Beef) 238 雙色風茄澳洲安格斯黑毛牛粒 ( 每位 )( 額外加壹佰元可升級至澳洲 M7 和牛 ) Sautéed Australian Beef Tenderloin with Cherry Tomato and Spring Onion (Per Person) (Additional MOP100 upgrade to Australian M7 Wagyu Beef) 238 彩椒爽葛牛柳條 Stir-fried Beef Tenderloin with Bell Pepper and Sliced Yam 258 蜜椒秋葵炒牛肉 Wok-fried Sliced Beef with Okra in Honey and Black Pepper 258 沙薑澳洲和牛舌 Wagyu Beef Tongue Flavored with Aromatic Ginger 258 銀魚疊蓆煎上肉 Pan-fried Minced Prime Pork with Silver Fish 218 柚子陳醋黑蒜骨 Braised Pork Ribs with Preserved Garlic in Vintage Vinegar and Pomelo Sauce 218 麗軒梅菜王扣肉 ( 每位 ) Chef s Special Braised Pork Belly with Preserved Vegetables (Per Person) 138

9 家禽 POULTRY 巧手炸子雞 ( 半隻 ) Crispy Fried Free-range Chicken (Half Piece) 288 油雞樅翠螺滑雞煲 ( 半隻 ) Simmered Free-range Chicken with Jade Whelk and Yunnan Mushroom (Half Piece) 308 西檸芝麻雞脯 Crispy Chicken Fillet in Lemon Sauce Topped with Sesame 198 川汁玉子走地雞 Sautéed Free-range Chicken with Tamagoyaki in Sichuan Chili Sauce 198 京醬青瓜炒鴨片 Sautéed Duck Fillet with Cucumber in Peking Bean Paste 208

10 時蔬 VEGETABLES 芙蓉蟹肉扒菜苗 Braised Seasonal Vegetables with Crabmeat and Egg White 268 如意紅燒琵琶豆腐 Simmered Bean Curd in Piper Style with Yu Fungus and Tianjin Cabbage 208 松子上素生菜包 Stir-fried Minced Vegetables with Mushroom and Pine Nut in Lettuce Wrap 198 雪菜珍菌燴百頁 Braised Bean Curd Sheet with Preserved Vegetables, Edamame and Assorted Mushrooms 198 油牛肝菌鴛鴦草菇燜茄子 Braised Eggplant with Yunnan Fungus, Fresh and Dried Straw Mushroom 198 三絲銀芽炒豆乾 Stir-fried Dried Bean Curd with Bean Sprouts, Yunnan Fungus and Cordyceps Flower 188 白玉鼎湖上素 ( 每位 ) Simmered Assorted Mushrooms and Fungus with Winter Melon (Per person) 108

11 飯麵 RICE AND NOODLES 帝皇御品燴飯 Fried Rice with Braised Sea Cucumber, Abalone, Conpoy and Sakura Shrimp 438 瑤柱紫薑蟹肉炒飯 Fried Rice with Crabmeat, Conpoy and Baby Ginger 308 金菜客家豚肉炒飯 Fried Rice with Pork Belly, Dried Turnip and Preserved Vegetable 268 欖菜玉米鴨粒炒飯 Fried Rice with Roasted Duck, Sweet Corn and Preserved Olive 268 脆米海皇焗金瓜 ( 每位 ) Baked Crispy Fried Rice with Seafood in Baby Pumpkin (Per person) 198 松茸原隻鮑魚荷葉飯 ( 每位 ) Steamed Fried Rice with Abalone, Duck and Matsutake Mushroom Wrapped in Lotus Leaf (Per person) 168 川湯蝦夷鮑蕎麥麵 ( 四位用 ) Buckwheat Noodle in Sichuan Spicy Broth with Japanese Abalone, Kuruma Shrimp, Hokkaido Scallop and Enoki Mushroom (For 4 Persons) 528 金菇安格斯牛肉炒河 Fried Rice-noodle with Sliced Angus Beef, Enoki Mushroom and Purple Onion 268 鮑汁豚肉炆伊麵 Braised E-fu Noodle with Sliced Pork and Mushrooms in Abalone Sauce 268 雪菜火鴨肉絲炆鴛鴦米 Simmered Vermicelli with Roasted Duck, Sliced Pork and Preserved Vegetables 238 龍皇湯稻庭烏冬 ( 每位 ) Inaniwa Udon with Brittany Lobster Fillet in Lobster Bisque (Per person) 198

頭盤

頭盤 APPETIZERS 蒜香西西里刀魚 Deep-fried Coiliaspp with Crispy Garlic 118 香酥海苔帝皇蟹餅 Crispy Alaskan Crabmeat Cake with Seaweed 118 果醋青瓜紅蜇頭 Marinated Jelly Fish Head with Cucumber in Fruit Vinegar 108 香煎金蠔腐皮卷 Pan-fried