頭盤

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1 米芝蓮麗饌 MICHELIN DEGUSTATION MENU 赤貝魚籽蛋白蜜燒西班牙黑豚叉燒道明寺金蠔卷 Steamed Surf Clam with Egg White Topped with Caviar Barbecued Iberico Pork in Honey Sauce Preserved Oyster with Crispy Glutinous Rice NV Louis Roederer, Brut Premier, Champagne, France 台灣凍頂烏龍茶 Taiwan Dong Ding Oolong 官燕苔麩玉帶金瓜羹 Pumpkin Soup with Bird s Nest, Hokkaido Scallop and Cereal 藍菌雪裡紅鱈魚件 Pan-seared Cod Fish Fillet with French Blue Mushroom, Preserved Vegetable and Pepper 2016 Craggy Range, Te Muna Road, Sauvignon Blanc, Martinborough, New Zealand 廣東鳳凰水仙茶 Phoenix Shui Xin 避風塘脆皮蟹鉗 Deep-fried Crab Claw Flavored with Chili and Crispy Garlic 2007 Paul Blanck, Altenburg, Gewürztraminer, Alsace, France 仙女果紅酒和牛 Sautéed Australian Wagyu Beef with Cherry Tomato in Red Wine Sauce 2011 Luis Pato, Vinha Pan, Bairrada, Portugal 正岩大紅袍 Tai Hung Bao 松露竹笙翡翠卷 Steamed Bamboo Pith Stuffed with Seasonal Vegetable and Black Truffle 2013 Ceretto, Asili, Barbaresco, Piedmont, Italy 原隻鮑魚野米香苗 Fried Wild Rice Accompanied with Whole Abalone in Oyster Sauce 棗皇西米糕十勝紅豆卷杭菊桃膠蜂蜜 Sago Pudding with Date Purée Japanese Red Bean Roll Peach Purée with Chrysanthemum in Honey 15 年陳香普洱熟餅茶 Aged Ripe Pu-Erh, 15 Years Tea Cake MOP 1,888 Per Person MOP 750 Additional for Wine Pairing MOP 500 Additional for Tea Pairing

2 秋冬滋味之選 SEASONAL RECOMMENDATION 陳皮蛇湯燉花膠 ( 每位 ) Double-boiled Fish Maw Soup with Sneak and Vintage Tangerine Peel (Per Person) 488 五指毛桃石斛燉天山雪雁 ( 每位 ) Double-boiled Venison Tendon with Sea Cucumber and Birch Seed (Per Person) 488 滋補野生山瑞煲 Braised Softshell Turtle in Casserole 398 紅蔘雪棗蒸鱈魚件 Steamed Cod Fish Fillet with Panax Ginseng, Snow Date and Black Fungus 398 紅燒愉耳桃膠鹿筋 ( 每位 ) Sautéed Softshell Turtle with Bitter Melon and Pepper in Black Bean Sauce 268 泰國芥蘭芯炒鴛鴦腸 Wok-fried Kale with Duck Liver Sausage and Air-dried Sausage 258 山伏茸甘粟燜法國鵪鶉 ( 每位 ) Simmered Giant Garoupa Skin with Mushroom and Quinoa 228 黃金紫薯臘味糯米飯 Fried-Glutinous Rice with Air-dried Meat and Japanese Purple Potato 328

3 悅目賞心 SIGNATURE LUNCH 涼拌手撕沙薑雞火炙鰻魚野菌粿香芒蟹肉脆春卷 Marinated Shredded Chicken with Aromatic Ginger Steamed Assorted Mushroom Dumpling Topped with Grilled Eel Crispy Spring Roll Filled with Crab Meat and Mango 茶樹菇椰棗燉牛蒡 Double-boiled Burdock with Agrocybe Cylindracea and Dates 酸菜蘿蔔煮線魚 Poached Lingcod Fish with Pickled Cabbage and Radish Or 麗軒梅菜王扣肉 Chef s Special Braised Pork Belly with Preserved Vegetables Or 香煎蘇梅柳丁鴨 Pan-fried French Duck Breast with Orange in Plum Sauce 鮑汁海味娃娃菜 Braised Tianjin Cabbage with Conpoy and Dried Shrimp in Abalone Sauce * 金菜客家糯米炒飯 Fried Glutinous Rice with Pork Belly, Dried Turnip and Sweet Potato 美點三重奏 Signature Dessert Platter MOP 408 Per Person * MOP 488 Per Person

4 點心 DIM SUM 上湯海藻灌湯餃 ( 每件 ) Poached Pork Dumpling with Shrimp, Crabmeat, Mushroom and Seaweed in Superior Broth (Per Piece) 108 鮑魚牛肝醬燒賣 Steamed Pork Dumpling with Shrimp and Abalone in Boletus Sauce 108 至尊雙筍蝦餃 Steamed Shrimp Dumpling with Bamboo Shoots and Asparagus 98 乳香鱈魚翠苗餃 Steamed Codfish Dumpling with Shrimp, Cuttlefish Mousse and Vegetables 98 海三鮮萵苣餃 Steamed Sea Cucumber Dumpling with Squid, Shrimp and Celery 88 金柱醬皇蘿蔔糕 Steamed Turnip Cake with Air-dried Sausage, Conpoy and Homemade Shrimp Sauce 88 野菌五仁竹傘粿 Steamed Bamboo Pith Dumpling with Walnut, Pine Nut, Peanut and Mushroom 78 蟲菌黃耳山竺粿 Steamed Assorted Mushroom Dumpling Stuffed with Yellow Fungus and Cordyceps Flower 78 味噌姬茸蒸肉排 Steamed Pork Spare Rib with Himematsutake Mushroom and Dried Straw Mushroom in Preserved Bean Paste 68 風味豆豉膶腸鳳爪 Steamed Chicken Feet with Duck Liver Sausage and Black Bean in Chili Sauce 68 胡麻韓牛烤麩卷 Steamed Korean Beef Roll with Water Chestnut, Coriander and Wheat Gluten 68 黑蒜蜜味叉燒包 Steamed Barbecued Pork Bun with Preserved Garlic in Oyster Sauce 68

5 點心 DIM SUM 葛仙米鮮蝦腸粉 Steamed Rice Flour Roll Stuffed with Shrimp and Nostoc 98 黑豚叉燒滑腸粉 Steamed Rice Flour Roll Stuffed with Iberico Barbecued Pork and Mushroom 98 翠竹玉帶腸粉 Steamed Rice Flour Roll Stuffed with Scallop and Asparagus 98 藍藻雜糧素腸粉 Steamed Rice Flour Roll with Sweet Corn, Mushroom, Sesame and Spirulina 88 黑椒鵝肝鮑魚撻 Baked Abalone Tartelette with Foie Gras, Diced Roasted Goose in Black Pepper 108 蘑菇菠菜烤雞春卷 Crispy Spring Roll Filled with Roasted Chicken, Spinach and Mushroom 88 金粉香鮓煎鍋貼 Pan-fried Pork Dumpling with Preserved Egg Yolk and Minced Salted Fish 88 梅菜黑豚生煎包 Pan-fried Pork Bun with Shrimp, Preserved Vegetables and Cereal 78 安蝦雞粒咸水角 Deep-fried Glutinous Rice Dumpling with Minced Chicken and Dried Shrimp 68 肉鬆鴛鴦蘿蔔絲酥 Baked Turnip Puff Stuffed with Minced Pork, Conpoy and Dried Turnip 68 香菇板栗腐皮卷 Deep-fried Bean Curd Sheet Roll Stuffed with Chestnut and Mushroom 68

6 頭盤 APPETIZERS 窩貼蝦多士 Deep-fried Shrimp Toast with Sweet and Sour Sauce 138 蒜香豆腐魚 Deep-fried Bombay Duck with Crispy Garlic 118 海苔帝蟳卷 Crispy Alaskan Crabmeat Roll with Seaweed 118 果醋青瓜紅蜇頭 Marinated Jelly Fish Head with Cucumber in Fruit Vinegar 108 毛豆玉子烤麩 Marinated Edamame with Wheat Gluten and Tamagoyaki 98 水晶翠花肴肉 Chilled Pork Knuckle Terrine with Broccoli 108 黃金西杏素鵝 Pan-fried Bean Curd Sheet Rolls Stuffed with Almond, Mushroom and Carrot 98 七味同甘福果 Crispy Gingko Flavored with Shichimi Powder 88

7 明爐燒烤 BARBECUED SPECIALTIES 片皮烤鴨 ( 兩食 )( 壹隻 ) Peking Duck (2 courses) (Whole) 768 潮蓮燒鵝 Roasted Goose with Plum Sauce 228 玫瑰豉油雞 ( 半隻 ) Marinated Chicken in Soy Sauce (Half Piece) 268 化皮乳豬件 Roasted Suckling Pig 288 蜜燒西班牙黑豚叉燒 Barbecued Iberico Pork in Honey Sauce 258 脆皮燒三層肉 Roasted 3 Layer Pork Belly 128 海蜇醉花蹄 Marinated Jelly Fish in Sesame Oil with Sliced Smoked Pig Knuckle 108

8 湯羹 SOUPS 冬蟲草螺頭燉法國鵪鶉 ( 每位 ) Double-boiled French Quail Soup with Cordyceps and Sea Whelk (Per Person) 688 松茸虎掌花膠燉竹絲雞 ( 每位 ) Double-boiled Silky Fowl Soup with Fish Maw, Matsutake and Yunnan Mushroom (Per Person) 488 瑪卡石斛燉遼參 ( 每位 ) Double-boiled Sea Cucumber Soup with Maca and Dendrobium (Per Person) 418 花膠鴨絲瑤柱羹 ( 每位 ) Braised Conpoy Soup with Fish Maw and Shredded Duck (Per Person) 268 茶瓜皮蛋斑片湯 ( 每位 ) Braised Garoupa Broth with Preserved Egg and Pickled Cucumber (Per Person) 268 鮑絲酸辣小雲吞湯 ( 每位 ) Hot and Sour Soup with Shrimp Dumplings and Shredded Abalone (Per Person) 188 芙蓉竹笙牛肉羹 ( 每位 ) Braised Minced Beef Soup with Bamboo Piths and Egg White (Per Person) 188 蟹肉粟米羹 ( 每位 ) Sweet Corn Soup with Crabmeat (Per Person) 168 文思素菜豆腐羹 ( 每位 ) Braised Spinach Soup with Sliced Bean Curd (Per Person) 188 海竹頭舞茸燉竹笙蛋 ( 每位 ) Double-boiled Bamboo Piths with Maitake Mushroom and Chinese Herbs (Per Person) 188

9 燕窩 BIRD S NEST 乾撈花膠絲官燕 ( 每位 ) Superior Bird s Nest 75 grams with Shredded Fish Maw Accompanied with Chicken Broth (Per Person) 788 椰汁冰花燉官燕 ( 每位 ) Double-boiled Superior Bird s Nest 75 grams in Coconut Cream (Per Person) 788 紅燒官燕 ( 每位 ) Braised Superior Bird s Nest 56 grams in Brown Sauce (Per Person) 618 金絲燕液扒翠苗 ( 每位 ) Poached Seasonal Vegetables with Bird s Nest 38 grams (Per Person) 398 海皇燕窩羹 ( 每位 ) Braised Bird s Nest 38 grams with Superior Broth and Assorted Seafood (Per Person) 298 雞蓉燕窩羹 ( 每位 ) Braised Bird s Nest 38 grams with Superior Broth and Minced Chicken (Per Person) 298

10 海味 DRIED SEAFOOD 日本 6 頭網鮑 ( 每隻 ) Braised Whole Amidori Abalone 100 grams (Per Piece) 8,888 日本 16 頭吉品鮑 ( 每隻 ) Braised Whole Yoshihama Abalone 38 grams (Per Piece) 3,888 日本 28 頭吉品鮑 ( 每隻 ) Braised Whole Yoshihama Abalone 21 grams (Per Piece) 1,888 蠔皇炆原隻四頭鮑 ( 每隻 ) Braised Whole Abalone 150 grams (Per Piece) 488 伏茸花菇扒花膠 ( 每位 ) Braised Fish Maw with Yamabushitake and Shitake Mushroom in Abalone Sauce (Per Person) 488 鮑汁扣遼參伴鵝掌 ( 每位 ) Braised Kanto Sea Cucumber with Goose Web in Abalone Sauce (Per Person) 398 蝦子松茸海參 ( 每位 ) Braised Sea Cucumber with Matsutake Mushroom and Shrimp Roe in Supreme Sauce (Per Person) 318 剁椒茄子燜龍膠 Braised Giant Garoupa Maw with Eggplant in Chopped Chili Sauce 418

11 生猛海上鮮 LIVE SEAFOOD 清蒸海上鮮 Steamed Live Fish 蘇鼠斑 Humpback Garoupa 東星斑 Spotted Garoupa 老鼠斑 ( 需預訂 ) Pacific Garoupa (Pre-order Item) 時價 Market Price 生猛本地龍蝦 Live Lobster 薑蔥焗 Wok-fried with Spring Onion and Ginger 蒜茸蒸 Steamed with Garlic 豉椒炒 Stir-fried with Bell Pepper in Black Bean Sauce 上湯焗 Stewed with Superior Broth 花雕雲腿蒸 Steamed with Yunnan Ham and Chinese Yellow Wine 時價 Market Price 游水海中蝦 Live Prawn 白灼 Poached 椒鹽 Flavored with Spicy Salt 蒜茸蒸 Steamed with Garlic 豉油皇煎 Pan-fried in Premium Soy Sauce 時價 Market Price 生猛大肉蟹 Live Crab 椒鹽 Flavored with Spicy Salt 薑蔥焗 Stewed with Spring Onion and Ginger 豉椒炒 Stir-fried with Bell Pepper in Black Bean Sauce 花雕蛋白蒸 Steamed with Egg White in Chinese Yellow Wine 時價 Market Price

12 海鮮 SEAFOOD 火燄醉翁蝦 ( 需預訂 ) Shrimp Flambé (Pre-order Item) 時價 Market Price 紫金皂藍龍蝦 ( 每位 ) Sautéed Brittany Blue Lobster with Purple Onion Topped with Caviar and Golden Leaf (Per Person) 438 碧綠川椒蝦球 Sautéed Prawns with Sichuan Pepper and Seasonal Vegetables 318 香蒜金菜蒸蝦球 ( 每位 ) Steamed Prawns with Preserved Vegetables and Garlic in Bamboo Basket (Per Person) 108 蛋白蒸鮮蟹鉗 ( 每隻 ) Steamed Crab Claw with Egg White (Approximate 70 gram) (Per Piece) 438 脆皮避風塘蟹鉗 ( 每隻 ) Deep-fried Crab Claw with Chili and Crispy Garlic (Approximate 70 gram) (Per Piece) 438 炸釀鮮蟹蓋 ( 每位 ) Deep-fried Crab Shell Filled with Crabmeat and Onion (Per Person) 238 金銀帶子扒菜苗 ( 每位 ) Braised Seasonal Vegetables with Conpoy and Pan-fried Scallops (Per Person) 198 豉椒露筍炒鯛柳 Sautéed Snapper with Asparagus and Purple Onion in Black Bean Sauce 388 薑蔥花雕浸斑球 ( 每位 ) Simmered Garoupa Fillet with Ginger and Spring Onion in Chinese Yellow Wine (Per Person) 258

13 肉類 MEAT 露筍玉蔥澳洲和牛 ( 每位 ) Sautéed Australian Wagyu Beef with Asparagus and Spring Onion (Per Person) 338 雙色風茄和牛粒 ( 每位 ) Sautéed Wagyu Beef with Cherry Tomato and Spring Onion (Per Person) 338 彩椒爽葛牛柳條 Stir-fried Beef Tenderloin with Bell Pepper and Sliced Yam 238 沙薑澳洲和牛舌 Wagyu Beef Tongue Flavored with Aromatic Ginger 238 銀魚疊蓆煎上肉 Pan-fried Minced Prime Pork with Silver Fish 218 柚子陳醋黑蒜骨 Braised Pork Ribs with Preserved Garlic in Vintage Vinegar and Pomelo Sauce 198 麗軒梅菜王扣肉 ( 每位 ) Chef s Special Braised Pork Belly with Preserved Vegetables (Per Person) 138

14 家禽 POULTRY 巧手炸子雞 ( 半隻 ) Crispy Fried Free-range Chicken (Half Piece) 288 油雞樅翠螺滑雞煲 ( 半隻 ) Simmered Free-range Chicken with Jade Whelk and Yunnan Mushroom (Half Piece) 288 西檸芝麻雞脯 Crispy Chicken Fillet in Lemon Sauce Topped with Sesame 198 川汁玉子走地雞 Sautéed Free-range Chicken with Tamagoyaki in Sichuan Chili Sauce 198 京醬青瓜炒鴨片 Sautéed Duck Fillet with Cucumber in Peking Bean Paste 218

15 時蔬 VEGETABLES 芙蓉蟹肉扒菜苗 Braised Seasonal Vegetables with Crabmeat and Egg White 268 如意紅燒琵琶豆腐 Simmered Bean Curd in Piper Style with Yu Fungus and Tianjin Cabbage 208 三絲銀芽炒豆乾 Stir-fried Dried Bean Curd with Bean Sprouts, Yunnan Fungus and Cordyceps Flower 188 雪菜珍菌燴百頁 Braised Bean Curd Sheet with Preserved Vegetables, Edamame and Assorted Mushrooms 188 油牛肝菌鴛鴦草菇燜茄子 Braised Eggplant with Yunnan Fungus, Fresh and Dried Straw Mushroom 188 蟲草花椰香上素 ( 每位 ) Simmered Bean Curd Sheet with Seasonal Vegetables in Coconut Topped with Cordyceps Flower and Mushroom (Per Person) 138

16 飯麵 RICE AND NOODLES 海皇一品燴米形意粉 Simmered Orzo with Shrimp, Sea Cucumber, Abalone and Blue Lobster Fillet in Lobster Bisque 438 瑤柱紫薑蟹肉炒飯 Fried Rice with Crabmeat, Conpoy and Baby Ginger 298 鹹魚竹絲雞菜鬆炒飯 Fried Rice with Shredded Silky Fowl, Salty Fish and Lettuce 258 欖菜玉米鴨粒炒飯 Fried Rice with Roasted Duck, Sweet Corn and Preserved Olive 238 脆米海皇焗金瓜 ( 每位 ) Baked Crispy Fried Rice with Seafood in Baby Pumpkin (Per person) 198 松茸原隻鮑魚荷葉飯 ( 每位 ) Steamed Fried Rice with Abalone, Duck and Matsutake Mushroom Wrapped in Lotus Leaf (Per person) 168 金菇神戶肥牛炒河 Fried Rice-noodle with Sliced Kobe Beef, Enoki Mushroom and Purple Onion 298 鮑汁豚肉炆伊麵 Braised E-fu Noodle with Sliced Pork and Mushrooms in Abalone Sauce 238 銀芽肉絲雙面黃 Crispy Noodle with Shredded Pork, Mushroom and Bean Sprouts 238 雪菜火鴨肉絲炆鴛鴦米 Simmered Vermicelli with Roasted Duck, Sliced Pork and Preserved Vegetables 238 龍皇湯稻庭烏冬 ( 每位 ) Inaniwa Udon with Brittany Lobster Fillet in Lobster Bisque (Per person) 198

Nam Fong main menu (Jan 2015).ai

Nam Fong main menu (Jan 2015).ai SNACK Deep Fried Sautéed Crabmeat in Shell ( per person) $ 162 stuffed with Black Truffle and Onion Deep Fried Dumpling stuffed with Sautéed Sea Whelk Meat, ( per person) $ 142 Chicken Liver and Minced