Microsoft Word - Nicholini's A La Carte doc
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1 頭盤 / Gli Antipasti / Appetizer 意寧谷招牌雜錦頭盤 Antipasto 298 / 548 LA COMBINAZIONE DI ANTIPASTI ALLA NICHOLINI S Nicholini s Signature Platter 三式帶子伴田園沙律 Capesante 260 CAPESANTE AI TRE MODI CON PANCETTA, ZUCCHINI, FEGATO D OCA Three-Way Scallops Saffron Sauce and Caviar, wrapped in Pancetta Parsley Foam, Truffle and topped with Foie Gras Wine Reduction 香煎鵝肝伴玉米粥配甜酒汁 Fegato 360 SCALOPPA DI FEGATO GRASSO CON MELE COTTE AL CHIANTI SU POLENTA SALSA AL MARSALA Pan-Seared Gooseliver with Chianti-Poached Apples on Soft Polenta enhanced with Vin Santo Sauce 朝鮮薊心配潺菌及波菜杏仁沙律 Carciofo 268 TIMBALLO DI CARCIOFI E MENTA TIEPIDO CON PORCINI, INSALATINA DI SPINACI E MANDORLE Minted Artichoke Heart with Sautéed Porcini Mushrooms on Spinach and Almond Salad 威利斯式香炸海鮮 Fritto Misto 198 FRITTO MISTO ALLA VENEZIANA Deep-Fried Seafood, Venetian-Style 薄切生牛柳片沙律配芝士及香檸汁 Carpaccio 208 CARPACCIO DI MANZO AI FUNGHI DI SOTTOBOSCO MARINATI E PARMIGGIANO Hand Thinly Sliced Beef Tenderloin Marinated Wild Mushrooms Aged Parmesan 帕爾馬火腿 Prosciutto, bufala e burrata 198 PROSCIUTTO CRUDO STAGIONATO CON BURRATA E BUFALA Aged Parma Ham with Buffalo and Burrata Mozzarella Cheese 桌前即製凱撒沙律 La Cesare 168 INSALATA DEI ROMANI PREPARATA AL TAVOLO Caesar Salad prepared at your tableside 湯類 / Creme E Minestra / Soups and Creams 意寧谷海鮮湯 NICHOLINI S ZUPPA DI PESCE 138 Nicholini s Seafood Soup 大蒜磨菇忌廉湯 CREMA DI FUNGHI PORCINI 128 Cream of Forest Mushrooms and Leeks 傳統香草意大利菜湯 MINESTRONE TRADITIONALE AROMATIZZATO AL PESTO 118 Traditional Italian Minestrone scented with Fresh Basil Pesto
2 意國麵食 / Le Paste / Pastas 自製麵食 / Pasta Fatta In Casa/ Homemade Pasta 墨魚汁及紅花麵條配海鮮及乾魚子 Tagliolino 218 / 270 TAGLIOLINI AL NERO E ZAFFERANO CON SALSA ALLA BREZZA MARINA E BOTTARGA Homemade Squid-ink and Saffron Tagliolini with Seafood and Fish Roe 意大利芝士潺菌豬肉腸雲吞配香草汁 Tortello 208 / 260 TORTELLO RIPIENO DI PORCINI E FONTINA CON SALSA SALSICCIA E TIMO Tortello stuffed with Porcini and Fontina Cheese in Sausage and Thyme Sauce 雞蛋芝士雲吞配松露牛油 Raviolo 208 / 260 RAVIOLO ALL UOVO CON RICOTTA E SPINACI AL BURRO E TARTUFO Egg, Ricotta, and Spinach Raviolo with Truffle Butter 焗野菌或傳統肉醬千層麵 Lasagna 208 / 260 LASAGNA AI FUNGHI DI BOSCO O TRADIZIONALE Wild Mushrooms Lasagna or Traditional Meat Lasagna 麵食類 / Paste Secche / Dried Pasta 小龍蝦, 什菜及魚子醬意大利粉 Spaghettini 288 / 398 SPAGHETTINI AGLI ORTAGGI, SCAMPI E CAVIALE Spaghettini Martelli with Scampi, Vegetables and Caviar 豬面頰辣茄汁螺絲粉 Fusilloni 208 / 260 FUSILLONI CON ANDUJA PICCANTE, GUANCIALE E PECORINO Fusilloni Pasta, Cured Pork Cheek in a Spicy Tomato Sauce 意寧谷招牌麵食 / Nicholini s Signature Pasta 鮮茄汁龍蝦天使麵 Capellini 358 / 458 CAPELLI D ANGELO CON ASTICE AL POMODORO E BASILICO Angel Hair Pasta with Maine Lobster, Fresh Tomatoes and Basil 蜆, 蒜茸, 橄欖油, 香草燴扁意粉 Linguine 228 / 280 LINGUINE CON VONGOLE VERACI IN BIANCO Linguine with Fresh Clams in White Wine Sauce 意大利粉或飯配自選醬汁 Spaghetti and Risotto is available on request with your choice of sauces 218 / 270
3 魚及海鮮類 / Il Pesce / Fish and Shellfish 意大利香草及蕃茄焗雜錦地中海海鮮 Carta Fata 580 MISTO DI PESCE IN CARTA FATA CON OLIVE TAGGIASCHE POMODORO E TIMO Mediterranean Assorted Seafood in Fresh Tomato, Basil and Thyme Baked in Carta Fata 香燒原條鱸魚配意大利香草 Branzino 520 BRANZINO DEL MEDITERRANEO AL FORNO ALL ERBE AROMATICHE Roasted Whole Seabass enhanced with Fresh Aromatic Herbs 香煎吞拿魚配檸檬醃魷魚絲 Tonno 338 TRANCIA DI TONNO SU SALSA FINTA DI POMODORO ORTAGGI MISTI CALAMARI ALLA MENTA Seared Tuna with Salsa Finta Vegetables and Minted Lemon-grilled Calamari Salmone 288 TROTA OCEANICA ALLE ERBE E PEPI MISTI IN SALSA ALLO ZAFFERANO Ocean trout coated with fine herbs and crushed mixed peppercorn in a saffron sauce
4 肉類及家禽類 / La Carne / Meat and Poultry 扒牛肉眼扒配黑松露芥末醬汁 Bistecca (10 oz) 528 LA BISTECCA ALLA POLVERE DI PORCINI, MOSTARDA AL TARTUFO Porcini-flavoured Grilled Rib-eye with Truffle Mustard Sauce 芥末蘋果茸慢火燒豬柳及慢火炆和牛面脥配檸檬汁 Maialino and Guancia 468 MAIALINO CONFIT CON PUREA DI MELE AFFUMICATE GUANCIA DI MANZO IN SALSA AL LIMONE Slow-Roasted Pork Confit Marinated in Mustard Apple Purée and Slow-Braised Wagyu Beef Cheek on Lemon Sauce 牛仔扒配摩里菌汁 Costoletta 468 COSTOLETTA DI VITELLO ALL GRIGLIA IN SALSA DI SPUGNOLE E PORCINI E PATATE ALLA SALVIA Grilled Veal Chop with Morel and Porcini Mushrooms and Sage Potato Sauce 燒香草羊架伴芥末意大利酒汁配玉米粥 Agnello 410 CARRE D AGNELLO IN CROSTA D OLIVE RIDUZIONE DI CHIANTI E SENAPE CON POLENTA BIANCA Olive-crusted Rack of Lamb with Chianti Mustard Sauce on Polenta 雜菜汁燴牛仔膝配紅花意大利飯 Ossobuco 398 OSSOBUCO CON VERDURE AROMATIZZATE ALL ARANCIA SERVITO CON RISOTTO ALLO ZAFFERANO Veal Ossobuco served with Saffron Risotto, Vegetables and Orange-scented Sauce 香煎春雞胸配潺菌汁 白鴿胸配摩里菌汁 鵪胸配鵝肝 Pollame 388 GALETTO ALLA CACCIATORA, PICCIONE ALLE SPUGNOLE QUAGLIA AL FEGATO D OCA Three-way Poultry Breast: Spring Chicken Breast (Porcini Mushroom Sauce), Pigeon Breast (Morel Sauce) Quail Breast topped with Foie Gras (Port Wine Sauce) 薯仔及蔬菜類 / Contorni / Side Dish 炒波菜配蒜蓉或意大利芝士 SPINACI SALTATI ALL AGLIO O ALLA PARMIGIANA 55 Sautéed Spinach Garlic or Parmesan Cream 蒸或扒時菜 VEGETALI SALTATI O GRIGLIATI 60 Steamed or Grilled Seasonal Vegetables 黑椒洋蔥配新薯 PATATE NOVELLE PEPERONATE 55 Baby Potatoes Peperonata Style 芝士忌廉焗薯仔 PATATE GRATINATE 55 Potatoes Gratin
5 甜品 / I Desserts / Desserts 廚師特式雜錦甜品 LA SELEZIONE DELLO CHEF 180 Our Chef s Special Dessert Sampler 意寧谷疏乎厘 IL NOSTRO SOUFFLE 170 Nicholini s Soufflé with choices of Sauce for two persons (should you wish to order Nicholini s signature soufflé please allow us 30 minutes for the single soufflé and 45 minutes to accommodate 2 persons) 蘋果三重奏 - 傳統法式蘋果撻 蘋果雪芭 燉蘋果布甸 MELE VERDI ALLE TRE MODE 168 Three Way Apple Cox`s Apple Tarte Tatin, Apple Gratin, Pot De Crème 香脆特濃咖啡千層餅配牛奶咖啡雪糕杏仁曲奇 SFOGLIATINA AL CAFFE 160 Espresso Mille-Feuille served with White Café au Lait Ice Cream Macaroons 意大利雪糕 - 雲呢拿 草莓 朱古力 意大利咖啡 意大利甜酒 GELATO 160 Italian Ice Cream Vanilla, Strawberry, Chocolate, Espresso, Vin Santo 朱古力軟心蛋糕伴紅花雪糕及甜酒醃香橙 TORTINO AL CIOCCOLATO FONDENTE CON GELATO ALLO ZAFFERANO, ARANCIO MARINATO 160 Chocolate Lava Cake, Saffron Ice Cream with Fresh Orange Marinated in Grand Manier 意大利雪糕蛋糕配開心果醬 LA CASSATA 130 Italian Cassata Sicilian Style with Pistachio Sauce 意大利芝士蛋糕 IL TIRAMISÙ 130 Traditional Tiramisu 精選芝士 I NOSTRI FORMAGGI 150 Selection of Fine Cheese Platter Dessert Wine Glass / Bottle Moscato d Asti, Pio Cesare, / 880 Mouton Cadet Reserve Sauternes, / 1200 Sweet Delight Liqueur CIOCCONCELLO 120 Homemade Chocolate Liqueur LIMONCELLO 120 Sicilian Lemon Liqueur
意國麵食 / Le Paste / Pastas 自製麵食 / Pasta Fatta In Casa/ Homemade Pasta 墨魚汁及紅花麵條配海鮮及乾魚子 Tagliolino 228 / 288 TAGLIOLINI AL NERO E ZAFFERANO CON SALSA ALLA
頭盤 / Gli Antipasti / Appetizer 意寧谷招牌雜錦頭盤 Antipasto 318 / 578 LA COMBINAZIONE DI ANTIPASTI ALLA NICHOLINI S Nicholini s Signature Platter 三式帶子伴田園沙律 Capesante 278 CAPESANTE AI TRE MODI CON PANCETTA, ZUCCHINI,
Microsoft Word - Nicholini's A La Carte - Mar doc
頭盤 / Gli Antipasti / Appetizer 意寧谷招牌雜錦頭盤 Antipasto 318 / 578 LA COMBINAZIONE DI ANTIPASTI ALLA NICHOLINI S Nicholini s Mixed Signature Antipasti Platter 朝鮮薊心配潺菌及波菜杏仁沙律 Carciofo 288 I CARCIOFO NATURA TIEPIDO
PASTAS 意 粉 CHOICE OF PASTAS - ANGELHAIR, SPAGHETTI, LINGUINE, FETTUCCINI, PENNE & FUSILLI 可 選 配 - 天 使 麵, 意 大 利 麵, 扁 意 粉, 闊 條 麵, 長 通 粉, 螺 絲 粉 AGLIO OLI
PIZZAS 薄 餅 11 INCH 11 吋 MARINARA TOMATO SAUCE, GARLIC, OREGANO & EXTRA VIRGIN OLIVE OIL $100 蒜 片 番 茄 醬 番 茄 醬, 蒜 片, 牛 至, 橄 欖 油 QUEEN MARGHERITA MOZZARELLA, CHERRY TOMATO & BASIL $145 瑪 嘉 麗 塔 皇 后 TUNA &
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INSALATE salads RUCOLA E FUNGHI Rocket and mushroom salad, aged balsamico Parmigiano Reggiano 24 months SPINACI Spinach and duck salad, apple mint and raspberry vinaigrette G&W Seasonal salad with buffalo
好 時 好 好 食 午 間 套 餐 限 週 一 至 週 五 午 餐 供 應 午 間 套 餐 均 含 季 節 前 菜 $450 脆 彈 海 鮮 新 鮮 茴 香 義 大 利 米 Risotto with Seafood and Fresh Fennel 油 封 鴨 胗 芝 麻 葉 辣 炒 手 工 寬 麵
Madame Monsíeur 午 餐 低 消 每 人 $450 下 午 低 消 每 人 $150 (14:00-17:00) 晚 餐 低 消 每 人 $450 自 帶 酒 2 瓶 以 下 酌 收 洗 杯 費 $70/ 杯 3 瓶 以 上, 除 洗 杯 費 外 加 收 單 瓶 $600/ 瓶 若 需 醒 酒 器 或 冰 桶, 各 分 別 酌 收 $100/ 個 如 飲 酒 過 量, 造 成 環 境
Creme E Minestre / Soups and Creams 湯 類 NICHOLINI S ZUPPA DI PESCE E CROSTACEI 165 CON PANE TOSTATO ALL AGLIO Nicholini s seafood soup, garlic toasted
Gli Antipasti / Appetizer 頭 盤 PROSCIUTTO DI PARMA 265 E MELONE Parma ham and cantaloupe melon 巴 馬 火 腿 配 意 大 利 香 瓜 CARPACCIO DI MANZO 240 RUCOLA, PARMIGIANO REGGIANO beef carpaccio, arugula, aged parmigiano
APPETIZERS AND SOUP 頭盤 BURR ATA PUGLIESE (V) Heirloom Marinated Tomato Composition, Pesto Powder 240 水牛芝士, 醃蕃茄, 香草 (caprese is available upon request,
APPETIZERS AND SOUP 頭盤 BURR ATA PUGLIESE Heirloom Marinated Tomato Composition, Pesto Powder 240 水牛芝士, 醃蕃茄, 香草 (caprese is available upon request, 另可選蕃茄水牛芝士 ) ASTICE & CACCIUCCO Poached Lobster, Cacciucco
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. BOUCHON NT.500 NT.500 minimum consumption per person. All prices are subject to 10% service charge. bouchon bouchon 16 bouchon NT.500 NT.500 minimum consumption per person. All prices are subject to
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Insalate Capricciosa Mixed salad Assorted Pepper, Chicken Egg, Black Olive & Cherry Tomatoes 混 合 沙 拉 配 彩 椒 鸡 蛋 黑 橄 榄 及 小 番 茄 Insalata Cesare Caesar sa
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Snacks Yuan 小 食 类 1. Potato Wedges with Salsa 20 炸 土 豆 块 配 酸 甜 ' 莎 莎 ' 2. Garlic Bread 14 蒜 茸 包 ( 整 条 ) 3. Cheesy Garlic bread 20 芝 士 蒜 茸 包 4. Onion Rings 14 鲜 炸 洋 葱 圈 5. French fries 17 炸 土 豆 条 6. Cheesy
莊 園 春 夏 創 作 套 餐 Spring Set Menu * 主 菜 ( 任 選 其 一 ) Main Course (Choose 1) 1. 和 風 照 燒 雞 腿 排 Roasted Chicken with Teriyaki Sauce 410 獨 門 鹹 甜 醬 汁, 小 朋 友 最
春 天 告 別 了 蓮 霧, 迎 接 雨 傘 旗 魚, 帶 來 滿 身 活 力 的 橘 夏 天 霸 占 屏 東 十 二 個 節 氣, 捧 著 愛 文 芒 果, 敲 鑼 打 鼓 迎 接 黑 鮪 魚 海 老 總 在 秋 日 報 到, 花 柿 仔 也 跟 著 湊 熱 鬧 櫻 花 曬 成 了 蝦, 為 東 港 的 馬 路 增 添 幾 許 嫣 紅, 冬 天, 忘 了 南 下 東 港 自 古 即 為 魚 米 之
2016 tienmu a la carte menu
Wendel s 1932/ 1932 450 selection of cold cuts and cheese, baked tomato, scrambled egg, sausage, homemade jam, butter, petit bread basket, fresh Wendel s 1932 1932 the lady s choice/ 380 natural yoghurt
LOTUS LUNCH MENU 精 美 点 心 拼 盘 Selection of Dim Sum 黄 金 双 鱼 柳, 卤 水 牛 展 豆 腐, 麻 辣 鸡 丝 海 蜇 Combination Platter Baked Fish Skin, Fish Fillet, Salted Egg Yol
ORCHID LUNCH MENU 精 美 点 心 拼 盘 Selection of Dim Sum 原 盅 炖 汤 Double-boiled Soup of the Day 香 芒 脆 鲈 鱼 Pan-fried Sea Perch, Mango Salad, Thai Sauce 蒜 子 白 玉 焖 猪 软 骨 伴 露 笋 素 肉 烩 饭 Braised Pork, Pine Mushroom,
Appetizer 頭盤
Seafood Platter (For Two) 精 選 什 錦 海 鮮 碟 Whole Brown Crab (400g-500g), Fresh Oysters (4 pcs), Sea Whelk (150g), Mussels (100g) served with Lemon and Home-made Cocktail sauce $488 Fresh Oyster 時 鮮 生 蠔 per
Wedding Brochure Menu Insert
Rose Wedding TABLE A 2399/ TABLE(10 PERSONS) Assorted Appetizers Marinated Meat Combination Boiled Shrimps Almond Lean Meat Soup Celery Fried Duck and Squid Country Style Pork Feet Fruit and Vegetable
BUFFET MENU I
BUFFET DINNER MENU A Appetizer 頭 盤 Roasted beef with pickle vegetable 燒 牛 肉 配 酸 瓜 Marinated salmon with dill mustard sauce 香 草 三 文 魚 芥 末 汁 Tuna salad nicoise 吞 拿 魚 薯 仔 沙 律 Thai style squid and shrimp salad
Microsoft Word - Tim's Kitchen Menu 2014
沿 不 西 桃 溪 用 峰 源 踏 問 最 在 花 漁 深 何 去 人 處 許 前 菜 Appetizer 例 Regular 涼 拌 關 東 遼 參 $250 Sea Cucumber Cold Cut with Chinese Cabbage 涼 拌 爽 肚 片 $90 Poached Sliced Pork Stomach with Salad in Wasabi Sauce 醋 香 手 拍
1 Half Whole Barbecue Peking Duck Stir-fried Minced Duck Meat with Fresh Lettuce 12-18 Stir-fried Duck Meat with Ginger and Scallion.12-18 Braised Ee Fu Noodle with Shredded Duck Meat and Chives......12-18
意國麵食 / Le Paste / Pastas 鮮茄汁龍蝦天使麵 Capellini 378 / 488 CAPELLI D ANGELO CON ASTICE AL POMODORO E BASILICO Angel Hair Pasta with Maine Lobster, Fresh To
頭盤 / Gli Antipasti / Appetizer 意寧谷招牌雜錦頭盤 Antipasto 318 / 578 LA COMBINAZIONE DI ANTIPASTI ALLA NICHOLINI S Nicholini s Mixed Signature Antipasti Platter 焗朝鮮薊批配瑞士白菜及羊奶芝士 Carciofo 288 IN TORTINO CON BIETA
Creamy Truffle Sauce with Roasted Chicken Stella s Pasta Creamy Truffle Sauce with Roasted Chicken Chicken & Mushroom in Tomato Sauce Crab & Shrimp in
About Aunt Stella & Warm Heart Communication Daily Set Set A 1908413 1989 Warm Heart Communication or Choice of meal (Pasta / Rice / Panini / Sandwich / Salad)+ Soup or Salad +Choice of Drink ( Health
Spicy Meatballs in Basil and Tomato Sauce Stella s Pasta Creamy Truffle Sauce with Roasted Chicken Spicy Meatballs in Basil and Tomato Sauce Chicken &
About Aunt Stella & Warm Heart Communication Daily Set Set A 1908413 1989 Warm Heart Communication or Choice of meal (Pasta / Rice / Panini / Sandwich / Salad)+ Soup or Salad +Choice of Drink ( Health
Creamy Pesto with Roasted Mushroom & Eggplant Stella s Pasta Chicken & Mushroom in Tomato Sauce Crab & Shrimp in White Wine Sauce Creamy Pesto with Ro
About Aunt Stella & Warm Heart Communication Daily Set Set A 1908413 1989 Warm Heart Communication or Choice of meal (Pasta / Rice / Panini / Sandwich / Salad)+ Soup or Salad +Choice of Drink ( Health
Instant Fried Rice & Noodles 即 叫 即 製 粉 麵 飯 Chinese Rice with Sauce change to Noodles 中 式 燴 飯 轉 粉 麵 +$2 Lemon Grass Pork Chop Rice 香 茅 豬 扒 飯 $24 Sweet
South East Asian Dishes 東 南 亞 美 食 Free Choices of Dish 自 選 餸 飯 Plain Rice 白 飯 $7 One Choice of Dish 任 選 單 餸 飯 ( 售 完 為 止 ) $14 One Choice of Dish 單 餸 飯 $17 Two Choices of Dish 兩 餸 飯 $20 Three Choices of
43639M_Golden Court Menu_5_Trim
Poached Meat in Five Spices & Herbs Sauce Chef Kan Special Dish 338 Fried Angus Beef and Goose Liver 328 Wok-fried Boston Lobster with Sichuan Chilli 260 Deep-fried U.S. Oysters 108 Golden Court Fried
Wokstar Dinner Menu_+LO
Light Dishes and Salad L-1 Chef Salad -- freshly mixed 5.95 cheese & meat, greens & fruit with house dressing L-2 Thai Style Shrimp & Seasonal Fruit Salad 6.95 L-3 Chinese Chicken Salad 5.95 L-4 Caesar
Le Insalate Salads 沙律 Insalata Mista Mixed salad 雜菜沙律 Insalata di Cesare Caesar salad 凱撒沙律 Insalata di Gamberi Fresh shrimps with mushrooms and rocket
Gli Antipasti Appetizers 頭盤 Tagliere di Salumi e Formaggi Italiani Sliced of cold-cut and Italian cheese 精選意式雜肉拼盤 Prosciutto di Parma Con Melone Parma ham with melon 意大利巴馬火腿配蜜瓜 Bresaola con Rucola e Parmigiano
湯類 / Le Creme E Minestre / Soups and Creams 戒指雲吞清湯 MARUBINI CREMONESI 288 IN BRODO, FARCITI CON BRASATO DI MANZO, ARROSTO DI MAIALE, VITELLO E GRANA P
頭盤 / Gli Antipasti / Appetizer 意寧谷招牌拼盤 ANTIPASTO 350 / 638 COMBINAZIONE ALLA NICHOLINI S Nicholini s signature mixed antipasti platter 傳統意大利生牛肉薄片配芥末蛋黃醬 CARPACCIO 250 DI MANZO ALLA VECCHIA MODA CON MAIONESE
Microsoft Word - HKUST Canteen Menu_01.docx
Beverages Time Provide: 07:30-20:45 Breakfast Time Provide: 7:30-10:59 所 有 套 餐 轉 凍 飲 加 $2 所 有 三 文 治 烘 底 加 $1 For All set Menu, addition $2 for cold drinks & $1 for toasting sandwich Lunch Time Provide:
醬 法 式 沙 律 醬 或 農 場 沙 律 汁 ) (P) "Prompt" Salad [Contains Pork] Fresh garden greens, Emmental cheese, gammon ham, roasted chicken, hard boiled egg and sw
![醬 法 式 沙 律 醬 或 農 場 沙 律 汁 ) (P) Prompt Salad [Contains Pork] Fresh garden greens, Emmental cheese, gammon ham, roasted chicken, hard boiled egg and sw](/thumbs/42/22862923.jpg "醬 法 式 沙 律 醬 或 農 場 沙 律 汁 ) (P) Prompt Salad [Contains Pork] Fresh garden greens, Emmental cheese, gammon ham, roasted chicken, hard boiled egg and sw")
Symbol: C=Chilli, GF=Gluten Free, P=Pork, H=Halal, V=Vegetarian, SF=Super food, S=Substainable, SW=Signature Wine 湯 類 SOUPS (V) 洋 薊 芝 士 湯 伴 松 露 (V) Fresh Artichoke Soup with Parmigiano and Truffle $78
Slide 1
经 典 套 餐 CLASSIC SET MENU $98 PER PERSON (MIN. 2 PERSONS) 味 之 楼 经 典 三 品 ( 煎 鹅 肝 芥 末 奶 滋 虾 北 京 片 皮 鸭 ) Combination of Pan-seared Foie Gras, Wasabi Mayonnaise Prawn and Sliced Peking Duck 味 之 楼 经 典 石 锅 鲍
BE A DONKEY OR BE AN ASS. APPETIZERS CAESAR SALAD Crispy House Cured Pancetta, Cherry Tomatoes 280 MAIN PASTA & RISOTTO GARDEN SALAD Seasonal Fruit, L
BE A DONKEY OR BE AN ASS. APPETIZERS CAESAR SALAD Crispy House Cured Pancetta, Cherry Tomatoes MAIN PASTA & RISOTTO GARDEN SALAD Seasonal Fruit, Lettuces, Beets ASPARAGUS SALAD Mixed Green, Molten Egg,
中餐菜单
CANTON DIM SUMS Crystal shrimp dumplings 30 Steamed pork meat and shrimp siu mai 25 Steamed spare ribs 25 Steamed chicken feet with soy beans 25 Steamed shrimp and cinnamon dumplings 25 Spinach dumplings
午餐＋晚餐
6oz USDA Prime Rib Eye 6oz 21 6oz USDA Prime Dried-aged Rib Eye Daily Fish Duroc Pork Belly Deep-fried Tiger Prawn Island Appetizer Pan-fried Hokkaido Scallop Hokkaido Scallop Sweet Corn Beetroot OUR STORY
TC 早餐+午茶＋單點
Seafood Paella Classic Onion Soup Rossini Beef Tenderloin with Foie Gras, Beef Jus The Chapter The Chapter Cheese Burger Nasi Goreng MENU CLASSIC APPETIZERS & SALAD $ 350 Caesar Salad $ 380 Salad Nicoise
essence menu 2015-preview
Chef Jimmy Recommends Jimmy WHAT WE LIKE Pork Chop 178 Deep-fried with bread crumb, potato wedges, truffle mayonnaise, mint mayonnaise All prices are quoted in RMB and subject to 15% service charge. 15%
Lunch Menu for HID Global Meeting210409
Banquet Western Set Menu A 西 式 套 餐 菜 单 A Carpaccio of Grilled Vegetables with Grissini, Parmesan and Mixed Green Lettuce 扒 时 蔬 配 面 包 棍 Grilled Salmon Medallion in Saffron Sauce Mashed Potato and Glazed
TC 早餐+午茶＋單點
TRAVELER S BREAKFAST SEMI-BUFFET Mon. - Fri. 06:30-10:00 Adult NT$680 / Child (6-12 year-old) NT$380 Sat. & Sun. 06:30-10:30 Adult NT$780 / Child (6-12 year-old) NT$480 Á LA CARTE MENU / American Breakfast
Nam Fong main menu (Jan 2015).ai
SNACK Deep Fried Sautéed Crabmeat in Shell ( per person) $ 162 stuffed with Black Truffle and Onion Deep Fried Dumpling stuffed with Sautéed Sea Whelk Meat, ( per person) $ 142 Chicken Liver and Minced
Menu Buongiorno dic 2015
DEAR GUEST, WELCOME TO BUONGIORNO, WHERE, SINCE 2006, WE ARE DEDICATED TO BRINGING UNIQUE ITALIAN FLAVOURS TO THE HEARTH OF CHINA. WE ARE DRIVEN BY PASSION, GUIDED BY TRADITION, REWARDED BY GUEST SATISFACTION.
怀 旧 招 牌 菜 式 推 介 Traditional Signature Dishes 杏 汁 炖 白 肺 Double Boiled Pig s Lung Soup with Almond Cream 凤 城 鱼 云 羹 Braised Fish Head Soup with Barbecued
香 港 旅 游 发 展 局 主 办 美 食 之 最 大 赏 至 高 荣 誉 金 奖 名 馔 Gold Distinction Award Dishes Hong Kong Tourism Board Best of the Best Culinary Awards 芙 蓉 黄 金 虾 Deep-fried Prawns with Salted Egg Yolk and Sautéed Fresh Milk
Prego a la carte 2017 menu
Surf N Turf 海陆盛宴 starter 前菜 Chiaro Prosecco DOC, Veneto, Italy Or Firriato Branciforti Bianco, Grecanico, Sicily, Italy Washington oysters, Alaska crab legs, New Zealand green mussels, white clams, Jade
Lunch Set Menu
L U N C H S E T M E N U APPETIZERS SOUP SEAFOOD COURSE In Between MEAT COURSE DESSERT in between, the Eslite Hotel restaurant, possesses a unique blend of urban chic and natural ambience to create a refined
bk_food_menu
bk food Jan 2016 APPETIZERS Black Fungus, Sliced Almonds, Green Beans, Fresh Chili, Vinegar, Soy Sauce Braised Kao Fu, Red Kidney Beans Cucumber Batons, Garlic Sauce Shredded Beancurd Skin, Fresh Chili,
Le zuppe La Zuppa Toscana di Verdure fresche 新 鲜 蔬 菜 汤 La zuppa di cipolla 洋 葱 汤 La minestra di farro 大 麦 燕 麦 汤 Zuppa di funghi 蘑 菇 汤 Zuppa di pesce 鱼
Gli Antipasti Gran vassoio dell oste Bruschetta pomodoro 面 包 加 番 茄 橄 榄 酱 Il prosciutto e melone 腌 制 生 火 腿 加 新 鲜 哈 密 瓜 I Crostini Misti 面 包 夹 特 制 鸡 肝 酱 I Crostini ai funghi Porcini 面 包 夹 特 制 蘑 菇 酱 L Affettato
Dishes served on hot plate 特 别 菜 - 铁 板 41* 铁 板 鸡 肉 Chicken on hot plate 250g 179,- 42* 铁 板 猪 肉 Pork on hot plate 250g 179,- 43* 铁 板 牛 肉 Beef on hot pl
Soups 0,3 l 汤 1 蔬 菜 汤 Vegetable soup with rice noodles 42,- 2 双 冬 鸡 肉 汤 Chicken soup with bamboo shoots 49,- and Chinese mushrooms 3 芦 笋 鸡 肉 汤 Chicken soup with asparagus and broccoli 49,- 4 玉 米 鸡 肉 汤
Meeting Package Western Set Lunch Menu B Seafood Bisque with Pernod and Dill 香 濃 海 鮮 湯 Herb-marinated Sole Fillet with Crab Meat Sauce 蟹 肉 龍 脷 魚 柳 Or
Meeting Package Western Set Lunch Menu A Smoked Salmon with Fresh Dill and Caper Aioli 香 草 煙 三 文 魚 Pan-fried Sea Perch with Garlic Mashed Potatoes and Saffron Mussel Jus 香 煎 鰽 魚 配 紅 花 青 口 汁 Or 或 Braised
SRC_Set201809
Fu Lin Men Selective Set for 4 / 6 pax $198 ++ / $288 ++ Braised Shark Fin Soup with Sea Treasures & Bamboo Pith Peeled Prawn with Mayonnaise & Corn Flake Crispy Chicken Braised Jad Abalone & Shiitake
lidiot menu-0901縮減+1688
BE A DONKEY OR BE AN ASS. APPETIZERS CAESAR SALAD Crispy House Cured Pancetta, Cherry Tomatoes MAIN PASTA & RISOTTO GARDEN SALAD Seasonal Fruit, Lettuces, Beets ASPARAGUS SALAD Mixed Green, Molten Egg,
bk_food_menu
bk food Nov 2014 APPETISERS Black Fungus, Sliced Almonds, Green Beans, 60 Fresh Chilli, Vinegar, Soy Sauce Pickled Radish, Sesame Oil 65 Braised Kao Fu, Red Kidney Beans 70 Cucumber Batons, Garlic Sauce
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Cold Dishes Appetizer Platter 七 彩 港 式 冷 盘 Hong Kong Style Cold Combination with Brown Sauce and Mayonnaise 千 岛 沙 律 大 虾 Cold King / Crystal Prawn Salad with Fresh Fruits & Mayonnaise 芝 麻 海 蛰 皮 Shredded
A LA CARTE COLD APPETIZER JQ's Selection of Caviar 特 级 鱼 籽 酱 Classic condiments with blinis 30 Grams 228 125 Grams 688 Fresh Oysters 新 鲜 生 蚝 La Lune 法
Sky on 57 Ultimate Dining Experience Seasonal Bespoke Creations by Justin Quek 250 per person* (includes mineral water and gourmet coffee and fine tea selection) Wine Pairing, additional 140 per person
2016菜單內頁
CHEF S RECOMMENDATION Fried Crab in Cantonese Style 1,680 Fried Crab with Spicy Sauce 1,680 Thai Style Prawn with Vermicelli in Casserole 580 Fried Neritic Squid in Cantonese Style 330 Roasted Crispy Chicken
Continental set breakfast RMB 108.00 欧 陆 式 早 餐 One choice of freshly squeezed juice or fruit plate Orange, apple, carrot, watermelon, tomato, Seasonal
Chinese Style Breakfast RMB 118.00 中 式 早 餐 One choice of juice or fruit plate Orange, apple, grapefruit, pineapple, tomato, Seasonal fresh fruit plate 您 可 以 选 择 任 意 一 种 果 汁 或 水 果 盘 橙 汁 苹 果 汁 西 柚 汁 菠 萝
Moonlight_Menu
Caramelized Matsusaka Pork Boneless Drunken Chicken Leg with Pickled Peeled Pepper Barbecue Selections Boneless Drunken Chicken Leg with Pickled Peeled Pepper Shredded Jelly Fish Salad Roasted Suckling
Central Thai New Menu 14052013
SP5 Soup 汤类 SP1 Tom Yum Chicken 酸辣鸡肉冬炎汤 SP6 SP7 $ 10.80 $ 15.80 SP2 Tom Yum Beef 酸辣牛肉冬炎汤 $ 10.80 $ 15.80 SP3 Tom Yum Prawn 酸辣鲜虾冬炎汤 SP4 Tom Yum Fish(Salmon) 酸辣三文鱼冬炎汤 SP5 Tom Yum Seafood 酸辣冬炎海鲜汤 SP6 Braised
Share MENU-1050519
單 點 小 品 A la arte 分 享 簡 單 的 幸 福 時 刻 酥 炸 鱈 柳 條 Fried rispy odfish Sticks 黃 金 脆 薯 條 Golden Potato Fries 檸 檬 雞 柳 條 Lemon hicken Strips 螺 旋 酥 皮 濃 湯 ream Soup with Puffy Pastry 今 日 甜 點 Today's Dessert 焦 糖 烤
汤 类 Soups 色 拉 及 开 胃 菜 Salads and Appetizers B, P, S P, S 意 式 蕃 茄 汤 配 面 包 干 78 Italian style tomato soup with foccacia croutons 拉 面 108 可 选 牛 肉, 海 鲜, 猪
零 点 菜 单 A la Carte Menu 汤 类 Soups 色 拉 及 开 胃 菜 Salads and Appetizers B, P, S P, S 意 式 蕃 茄 汤 配 面 包 干 78 Italian style tomato soup with foccacia croutons 拉 面 108 可 选 牛 肉, 海 鲜, 猪 肉, 蔬 菜 配 佐 餐 小 碟 La Mian Soup
Antipasti 开胃菜 VITELLO TONNATO Burrata e Caponata $17 Carpaccio di Tonno e Tartufo Burrata Cheese and Vegetable Caponata Tuna & Truffle Carpaccio Burra
Antipasti 开胃菜 VITELLO TONNATO Burrata e Caponata $17 Carpaccio di Tonno e Tartufo Burrata Cheese and Vegetable Caponata Tuna & Truffle Carpaccio Burrata Cheese, Vegetables Caponata, Raisins, Capers Sushi
/Appetizers Main Course Caesar Salad 6oz USDA Prime New York 6oz $1,780 Yilan Duck Confit Salad 6oz USDA Prime Short Rib 6oz $1,850 Mussels and Brioch
LUNCH SET MENU APPETIZERS SOUP MAIN COURSE In Between DESSERT in between, the Eslite Hotel restaurant, possesses a unique blend of urban chic and natural ambience to create a refined and hospitable dining
VITELLO TONNATO CARPACCIO DI TONNO E TARTUFO OSTRICHE FINE DE CLAIRE Nº3 BURRATA E CAPONATA
VITELLO TONNATO CARPACCIO DI TONNO E TARTUFO OSTRICHE FINE DE CLAIRE Nº3 BURRATA E CAPONATA ANTIPASTI 开胃菜 Burrata e Caponata $17 Burrata Cheese and Vegetable Caponata Burrata Cheese, Vegetables Caponata,
Microsoft Word - 140003.htm
14000 西 餐 烹 調 丙 級 工 作 項 目 01: 職 業 道 德 1.(1) 廚 房 工 作 人 員 對 各 種 調 味 料 之 補 充, 應 如 何 處 理? 應 每 天 檢 查 不 定 期 檢 查 聽 吩 咐 檢 查 不 必 要 檢 查 2.(2) 主 要 負 責 每 天 食 物 材 料 是 否 齊 全 的 是 誰? 經 理 廚 師 推 工 學 徒 3.(3) 颱 風 後 某 些 菜
new pelham's a la carte menu 20130803双排1
Appetizers 前 菜 Alaskan King Crab 188 Crab cannelloni, mango, cucumber, espelette, basil, crème fraiche 阿 拉 斯 加 帝 皇 蟹 肉 卷, 芒 果 和 黄 瓜, 辣 椒 粉, 罗 勒, 柠 檬 酸 奶 汁 Lobster 288 Lobster salad, summer vegetables,
TASTING MENU this menu showcases my style as well as the finest seasonal ingredients from italy. chef luca de berardinis and nicholini s team SCALLOPS
BY CHEF LUCA DE BERARDINIS TASTING MENU this menu showcases my style as well as the finest seasonal ingredients from italy. chef luca de berardinis and nicholini s team SCALLOPS Pan-Fried, Lentil Soup,
SKTL00079_READ.pdf
16 12 6 5 3 11 2 4 Basic 01 (Pasta) impastare (Durum) sémola (Spaghetti)(Lasagna)(Penne) (Long Pasta)(Short Pasta) (Stuffed Pasta) Basic Pasta 1. Spaghetti (Spaghettini 1-1) 2. Linguine (Pesto) 1/2Linguine
台北醫學大學
Taipei Medical University 台 北 醫 學 大 學 美 食 街 餐 點 熱 量 參 考 表 A1 雲 南 小 廚 < 飯 類 > 雲 南 招 牌 花 椒 雞 785 大 卡 Deep-fried Chicken with Hot Sauce..85 元 泰 式 椰 香 咖 哩 760 大 卡 Thai curry chicken rice.80 元 黑 胡 椒 雞 排 / 排
卤 肉 饭 套 餐 Braised Minced Meat Rice Set 13.50 Rice Braised Minced Meat Rice (small) 卤 肉 饭 ( 小 ) Soup Soup of the Day 今 日 例 汤 Desserts Dessert of the Da
面 食 套 餐 Noodles Set 13.50 Noodles (Choose 1) Oyster Mee Sua (small) 蚵 仔 面 线 ( 小 ) Yangchun Noodles (Dry/Soup, Spicy/Non Spicy) 阳 春 面 ( 干 / 汤, 辣 / 不 辣 ) Vegetables Seasonal Vegetable 当 季 食 蔬 Desserts Dessert
elite dining alc_2016_Mar
CHEF S RECOMMENDATIONS 280 Doubles-boiled assorted seafood and ( / person) shark s fin in mini melon 328 Deep-fried chicken marinated with fresh (/ half) ginger powder 188 Steamed mined pork with fresh
1 Half Whole Barbecue Peking Duck Stir-fried Minced Duck Meat with Fresh Lettuce 12-18 Stir-fried Duck Meat with Ginger and Scallion.12-18 Braised Ee Fu Noodle with Shredded Duck Meat and Chives......12-18
MENU Oct 2015.xlsx
頭 盤 小 食 及 冷 盤 類 Appetizers and cold dishes 蜜 汁 叉 燒 Barbecue pork tenderloin Served with braised honey sauce 脆 皮 春 捲 Spring roll (2 pieces) Chicken or vegetarian served with prawn sauce 酥 炸 雲 吞 Crispy fried
24 小 时 通 知 24-hour advanced order 南 非 8 头 干 鲍 south african dried abalone (8 head) 788 中 东 20 头 干 鲍 middle-east dried abalone (20 head) 988 冰 糖 莲 子 炖
京 雅 堂 烤 鸭, 配 以 传 统 鸭 饼 和 精 致 小 料 jing yaa tang roast duck 全 鸭 配 2 笼 手 擀 鸭 饼 和 2 套 烤 鸭 蘸 料 whole duck served with 2 baskets of pancakes and 2 sets of sauces and condiments 268 烤 鸭 半 只 配 1 笼 手 擀 鸭 饼 和 1
PowerPoint 演示文稿
永 结 同 心 宴 A 富 贵 荣 华 ( 蜜 汁 烤 原 只 琵 琶 鸭 ) Marinated Meat Combination 永 结 同 心 ( 鲜 人 参 瘦 肉 炖 乌 鸡 ) Boiled Chicken with Shark's Fin 玉 树 琼 枝 ( 金 沙 玉 米 蟹 ) Fried Beef Short-Ribs with Pepper 财 源 滚 滚 ( 风 味 醉 小
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A La Carte Menu Set Lunch Menu A choice of Daily Soup or Salad, a Main and a Chef s Choice of Dessert 是 日 餐 湯 或 沙 律, 主 菜 及 精 選 甜 品 Main Italian Sausages on Crust Pizza $125 意 大 利 肉 腸 脆 薄 餅 Char-grilled
Creme E Minestre / Soups and Creams 湯類 NICHOLINI S ZUPPA DI PESCE E CROSTACEI 165 CON PANE TOSTATO ALL AGLIO Nicholini s seafood soup, toasted bread f
Gli Antipasti / Appetizer 頭盤 PROSCIUTTO DI PARMA RISERVA 30 MESI 265 CARPACCIO DI MELONE, FICHI AL BALSAMICO 30 months cured reserve Parma ham, cantaloupe melon carpaccio, balsamic figs 三十個月巴馬火腿配香瓜片及陳醋無花菓
NEW Shang Palace Menu (New price2)
Upon your advice, we will gladly accommodate any dietary restrictions you may have, but we unfortunately cannot guarantee the complete absence of allergens such as nuts, wheat and dairy products in our
mu bar menu
APPETIZER /SOUP TWD 180 Daily Soup (Creamy Soup or Broth) TWD 180 K POP SHRIMP (Shrimp, Gochujang Chili Sauce) TWD 180 Corn Tortilla Chips Cheese, Sour Cream, Pico de Gallo, Guacamole TWD 220 French Fries,
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中 式 特 色 CHINESE CUISINE 中 式 凉 菜 Chinese Style Cold Dish 蒜 泥 黄 瓜 45 Marinated Cucumber with Minced Garlic 酱 汁 萝 卜 皮 48 Braised Turnip Skin Marinated in Soya Sauce 香 醋 木 耳 66 Marinated Black Ear Mushroom