Creme E Minestre / Soups and Creams 湯類 NICHOLINI S ZUPPA DI PESCE E CROSTACEI 165 CON PANE TOSTATO ALL AGLIO Nicholini s seafood soup, toasted bread f

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1 Gli Antipasti / Appetizer 頭盤 PROSCIUTTO DI PARMA RISERVA 30 MESI 265 CARPACCIO DI MELONE, FICHI AL BALSAMICO 30 months cured reserve Parma ham, cantaloupe melon carpaccio, balsamic figs 三十個月巴馬火腿配香瓜片及陳醋無花菓 CARPACCIO DI MANZO 240 RUCOLA, PARMIGIANO REGGIANO STAGIONATO 30 MESI beef carpaccio, arugula, 30 months aged parmigiano reggiano 意大利生牛肉薄片伴火箭菜 三十個月帕瑪臣芝士 BURRATA 250 ACCHIUGE SALATE E PANE TOASTATO, OLIO EXTRA VERGINE DI OLIVA MANNI burrata cheese, salted anchovies, toasted bread and manni extra virgin olive oil 意大利軟芝士伴銀魚柳及特級橄欖油 INSALATA DI MARE TIEPIDA 275 SALSA AI RICCI DI MARE, CON SEDANO E OLIVE TAGGIASCHE warm seafood salad, sea urchin sauce, celery and taggiasche olives 暖海鮮沙律配海胆汁 香芹及橄欖 AFFETTATI MISTI 280 SAN DANIELE, VIOLINO DI CAPRA, CULATELLO, SALAME DI PARMA, GUANCIALE, STROLGHINO, PEPPERONI ARROSTO E CIPOLLINE BORETTANE selection of Italian fine cold cuts, oven roasted peppers, sour onion 特選意大利風乾肉片伴烤甜椒及酸洋葱 PINZIMONIO DI VERDURE 208 OLIO DI NOCCIOLA, BAGNA CAUDA, TOMA vegetable crudités, hazelnut oil, garlic-anchovy dip, toma cheese 榛子油素菜條伴蒜味銀魚柳醬 意大利軟芝士

2 Creme E Minestre / Soups and Creams 湯類 NICHOLINI S ZUPPA DI PESCE E CROSTACEI 165 CON PANE TOSTATO ALL AGLIO Nicholini s seafood soup, toasted bread from Puglia 意寧谷海鮮湯 CAPPUCCINO 150 DI FUNGHI PORCINI E TARTUFO NERO porcini mushroom cappuccino, black truffle 牛肝菌黑松露湯 MINESTRONE ALLA GENOVESE 150 AROMATIZZATO AL PESTO traditional Italian minestrone with pesto 傳统意大利雜菜湯

3 Le Paste / Pastas 各式意大利麵 / 飯 PAPPARDELLE 290/390 RAGU` D ANATRA E PORCINI, PECORINO SARDO pappardelle with duck ragout and porcini mushroom, Sardinian pecorino cheese 特濶扁意大利麵配牛肝菌鴨肉醬及隡丁羊奶芝士 SPAGHETTI MARTELLI 290/375 SCAMPI E GUANCIALE CON POMODORINI DI PACHINO E CIPOLLOTTI spaghetti with guanciale and langoustine, Pachino cherry tomatoes and spring onions 意大利麵配風乾豬肉及小龍蝦伴西西里小蕃茄及青葱 LINGUINE SETARO 260/320 VONGOLE VERACI AL VINO BIANCO, AGLIO, PREZZEMOLO E PEPERONCINO linguine with clams, white wine, garlic and chili 白酒燴扁意大利粉配蜆肉 蒜茸及辣椒 SPAGHETTI ALLA CHITARRA 295/390 BOTTARGA DI MUGGINE E RICCI DI MARE, PINOLI spaghetti chitarra with sea urhcin and air-dried mullet roe, pine nuts 鮮意大利方麵配鮮海胆 乾魚子 松子仁 TAGLIOLINI 290/390 AL SUGO D OSSOBUCO DI VITELLO, PARMIGIANO REGGIANO tagliolini with veal ossobuco ragout, sage butter and parmigiano reggiano 意大利幼麫配燴牛仔膝肉醬 香草牛油及帕瑪臣芝士 CAPELLI D ANGELO 410/535 CON ASTICE AL POMODORO E BASILICO angel hair with lobster tomato and basil 龍蝦天使麵配香草蕃茄汁 RIGATONI 290/370 SALSICCIA E PORCINI, CON SCAGLIE DI PECORINO TOSCANO rigatoni setaro with fresh sausage and porcini, shaved Tuscany pecorino cheese 長通粉配鮮肉腸及塔斯卡尼羊奶芝士 LASAGNA APERTA 270/335 AL PESTO E BRANZINO, POMODORI open lasagna with sea bass, pesto and tomato 海鱸千層麵配香草醬及蕃茄 RAVIOLI AL MAIALINO 280/320 CON SALSA DI SPUGNOLE E CREMA AL TALEGGIO, CERFOGLIO suckling pig and mascarpone ravioli, morels sauce and taleggio cheese fondue 乳豬雲吞配摩利菌芝士汁

4 PARMIGIANA 240/310 DI MELANZANE E MOZZARELLA, SALSA AL POMODORO eggplant parmigiana, mozzarella, tomato sauce 傳統帕瑪臣芝士焗茄子 RISOTTO AL PASSITO DI PANTELLERIA BEN RYE 310/455 CRUDITE` DI GAMBERI ROSSI ALL ERBA CIPOLLINA risotto, passito di pantelleria, red Sicilian prawn s carpaccio, chives 甜酒意大利飯配西西里紅蝦刺身 RISOTTO ALLA MILANESE 300/390 CON PISTILLI DI ZAFFERANO E PARMIGIANO REGGIANO risotto with saffron stigmas Milanese style, parmigiano reggiano 傳統米蘭紅花意大利飯

5 Il Pesce / Fish and Shellfish 海鮮類 IL CIUPIN 1,150 ZUPPA DI PESCE ALLA LIGURE CON PANE DI ALTAMURA Liguarian style seafood stew, Altamura bread (minimum order for 2 persons) scampi, red prawns, lobster, clams, mussels, calamari, rock fish, snapper 意式海龍皇湯 ( 最小二人份量 ) 小龍蝦 紅蝦 龍蝦 蜆 青口 魷魚 岩魚 鯛魚 SCAMPI GRIGLIATI 790 GRANELLA DI PANE AL POMODORO, CIPOLLOTTI E MELANZANE grilled langoustine, crunchy bread and tomato crust, spring onions and eggplant 烤焗地中海小龍蝦 FILETTO DI SAN PIETRO 490 PORCINI GRIGLIATI, SALSA AL PREZZEMOLO pan-seared john dory fillet with grilled porcini mushrooms, parsley sauce 香煎海鲂魚配牛肝菌 香茜汁 BRANZINOAL FORNO 490 CON PATATE, OLIVE TAGGIASCHE E PINOLI oven-roasted whole sea bass with potatoes, pine nuts and taggiasche olives 焗原條海鱸配薯仔 松子仁及橄欖

6 La Carne / Meat 肉類 OSSOBUCO DI VITELLO 485 RISOTTO ALLO ZAFFERANO, GREMOLADA traditional veal ossobuco, saffron risotto, gremolata 傳统燴牛仔膝配紅花意大利飯 GALLETTO GRIGLIATO 420 ALLA DIAVOLA CON PATATE E RUCOLA E POMODORI spicy grilled spring chicken, with potato, arugula and tomato 香辣扒春雞伴燒薯 火箭菜及蕃茄 CARRE D AGNELLO 485 CON PATATE, MARMELLATA DI CIPOLLE, SALSA ALL AGLIO roasted rack of lamb, onion marmalade, potatoes, wild garlic sauce 燒羊鞍配燴洋葱 薯仔及野生香蒜汁 TAGLIATA DI MANZO 590 CON RUCOLA, PARMIGIANO REGGIANO E PATATE ARROSTO grilled black angus prime rib-eye tagliata, arugula and roasted potato shaved parmigiano reggiano 烤安格斯肉眼扒伴火箭菜 燒薯 帕瑪臣芝士 FILETTO DI VITELLO 690 AL MARSALA CON SPINACI ALL UVETTA E PINOLI veal tenderloin, marsala wine sauce, spinach and raisins 香煎牛仔柳配馬德拉酒汁伴菠菜及提子乾

7 Contorni / Side Dish 配菜 CAPONATA 80 Italian ratatuille 意式燴雜菜 SPINACI 80 SALTATI ALL AGLIO O ALLA PARMIGIANA sautéed spinach (garlic or parmesan cream) 蒜香或忌廉芝士煮菠菜 VEGETALI 80 SALTATI, GRIGLIATI, AL VAPORE steamed or grilled seasonal vegetables 清蒸或扒時疏 PATATE GRATINATE 80 potatoes gratin 芝士忌廉焗薯

8 I Desserts / Desserts 甜品 IL TIRAMISU` 160 Nicholini s tiramisu 意寧谷意大利芝士蛋糕 CASSATA SICILIANA 150 Sicilian cassata with ricotta cheese, ice cream and candied fruit 西西里乾果芭菲 PANNA COTTA 145 ALLA VANIGLIA CON FRUTTI DI BOSCO vanilla beans panna cotta, berries 意式香草奶凍配雜莓 MOUSSE AL CIOCCOLATO 160 CREMA ALL ARANCIO, SORBETTO AL CIOCCOLATO chocolate mousse, orange cream, chocolate sorbet 朱古力慕絲配香橙忌廉及朱古力雪芭 SEMIFREDDO ALLE NOCCIOLE 150 PESCHE CARAMELLATE, ZUPPA AL CIOCCOLATO AL LATTE hazelnut parfait, caramelized peach, milk chocolate soup 榛子芭菲配焦糖香桃伴牛奶朱古力湯 PROFITEROLE 145 BIGNE FARCITI ALLA CREMA PASTICCERA CON SALSA AL CIOCCOLATO the profiterole, pastry choux filled with vanilla cream and chocolate sauce 香草忌廉泡芙配朱古力醬 LA SELEZIONE DELLO CHEF 210 Chef s Alex s special dessert platter 廚師精選甜品拼盤 ZABAIONE 145 AL MARSALA CON FRUTTI DI BOSCO, PREPARATO AL TAVOLO Marsala wine sabayon, berries, prepared at your table 桌前即製馬沙拉酒莎巴翁伴雜莓 IL SOUFFLE 145/210 Nicholini s Soufflé with choices of sauce (please allow 30 minutes for single soufflé and 45 minutes for double soufflé to accommodate 2 persons) 意寧谷梳乎厘 I FORMAGGI (3 cheese /4 cheese) 180/220 Italian cheese platter 意大利芝士碟

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