TASTING MENU this menu showcases my style as well as the finest seasonal ingredients from italy. chef luca de berardinis and nicholini s team CREAM OF
|
|
- 削 惠
- 7 years ago
- Views:
Transcription
1 BY CHEF LUCA DE BERARDINIS
2 TASTING MENU this menu showcases my style as well as the finest seasonal ingredients from italy. chef luca de berardinis and nicholini s team CREAM OF ASPAR AGUS Poached Egg, Smoked Salmon, Salmon Roe Uovo Poche Crema Di Asparagi, Salmone Affumicato 蘆筍忌廉湯, 烚蛋, 煙三文魚, 三文魚子 AFOIE GR AS Caramelized, Smoked eel, Green Apple Stock Caramellato, Anguilla Affumicata, Mela Verde 焦糖鵝肝, 煙燻鱔, 青蘋果汁 LINGUINE Sea Urchin, Caviar, Bottarga, Salmon Roe Di Mare 意大利麵條, 海膽, 魚子醬, 三文魚子 PAPPARDELLE Lamb Ragout, Morels, Black Truffle Sauce, Pumpkin Pappardelle Ragu Di Agnello, Spugnole, Tartufo Nero Zucca 意大利闊麵, 羊肉, 黑松露汁, 南瓜 MEDITERR ANEAN TUNA potatoes, bitter herbs, mango mayonnaise PATATE, ERBE AMARE, MAIONESE Di MANGO 地中海吞拿魚, 芒果沙律醬 BLAMB RACK Orange SAUCE, Curly Endive, Giblets Salsa Di Arancio, Scarola Ripassata, Coratella 特製羊鞍, 橙汁, 菊苣, 燴羊肝 EGG HUNTER UOVO DI CIOCCOLATO 朱古力復活蛋 CHEESE PLATTER selezione di formagi 芝士拼盤 coffee or tea nicholini s biscottini e cioccolatini 6-COURSE MENU (2 APPETIZERS, 2 PASTAS, 1 MAIN, 1 DESSERT) $1,138 4-COURSE MENU (1 APPETIZER, 1 PASTA, 1 MAIN, 1 DESSERT) $850 HEAD SOMMELIER SELECTION marsuret prosecco valdobbiadene veneto, italy nv chardonnay frescobaldi Pomino Benfizio Riserva, italy 2013 merlot sangiovese lucente, italy 2012 Moscato d Asti, Fratelli Grasso piedmont, italy 2015 WITH 3 WINES / 4 WINES ADD $350 / $480
3 APPETIZERS 頭盤 PARMIGIANA Warm Eggplant, Parmesan Cheese Sauce 230 Melazane Al Forno, Salsa Di Parmiggiano 焗茄子, 巴瑪臣芝士汁 BURRATA Parma Ham, Balsamic Vinegar, Rocket Salad 240 parma, aceto balsamico, rucola 意大利水牛軟芝士, 巴瑪火腿, 黑醋, 火箭菜沙律 (caprese is available upon request, 另可選蕃茄水牛芝士 ) VEAL TONNATO Tuna Fish Sauce, Capers 280 Salsa Al Tonno, Capperi 慢煮牛仔肉薄片, 吞拿魚汁, 酸豆 PARMA HAM Aged 36 Months, Lorenzini Melon 250 Prosciutto E Melone 巴瑪火腿, 風乾三十六個月, 意大利金瓜 BEEF CARPACCIO Parmesan Cheese, Arugula Salad, 240 Lemon Olive Oil Dressing Parmiggiano-Reggiano, Rucola, Olio E Limone 醃生牛肉薄片, 朝鮮薊, 芝士, 黑松露菌 CONTEMP ARY Pan-Fried, Lentil Soup, Chestnuts, Crunchy Celery 240 Montepulciano Reduction SCALLOP Zuppa Di Lenticchie, Castagne, Sedano Croccante, Riduzione Di Montepulciano 香煎帶子, 蘭度豆湯, 芹菜絲 RED PR AWN Tartar, Pistachio, Mortadella Mousse 250 Pasta Di Pistachio, Mousse Di Mortadella 紅蝦他他, 開心果, 燈籠腸慕絲 FOIE GR AS Caramelized, Smoked Eel, Green Apple Stock 220 Caramellato, Anguilla Affumicata, Mela Verde 焦糖鵝肝, 煙燻鱔, 青蘋果汁
4 HOMEMADE PASTA, RISOTTO AND SOUP 湯類, 意大利飯及麵 MINESTRONE Traditional, Pesto 180 Traditionale Aromatizato Al Pesto 傳統意大利菜湯 LITTLE NICHOLINI S Melted Truffle Sauce 240 Salsa Al Tartufo 意寧谷意大利雲吞, 黑松露醬 ANGEL HAIR Boston Lobster, Tomato Sauce, Basil 425 Astice, Salsa Di Pomodoro, Basilico 天使麵, 波士頓龍蝦, 蕃茄汁, 香草 LINGUINE Carbonara Style, Soft Boiled Organic Egg, 280 Guanciale, Pancetta Alla Carbonara, Vova Bollite, Pancetta 意大利麵條, 卡邦尼亞式, 溫泉蛋 CONTEMP ARY PUMPKIN SOUP Oscietra Caviar, Egg Pasta, Mantis Shrimp 200 Caviale Oscietra, Quadrucci, Canocchie 南瓜湯, 魚子醬, 鮮蛋意大利粉, 螳螂蝦 RISOTTO Blue Lobster, Oyster, Bombolini Sea Snails, Spinach 430 Astice Blu, Ostriche, Bombolini, Spinaci 意大利飯, 藍龍蝦, 蠔, 海螺, 波菜 SPAGHETTONI Scampi, Garlic, Chili, Cocoa Nibs, Passion Fruit 388 Aglio, Pepperoncino, Scampi, Frutto Della Passione 意大利麵, 小龍蝦, 蒜片, 辣椒, 碎可可豆, 熱情果 GNOCCHI Buffalo Ricotta, Sausage, Broccoli, Saffron 260 Ricotta Di Bufala, Salsiccia, Friarielle, Zafferno 意大利薯糰, 水牛芝士, 意式肉腸, 西蘭花, 番紅花 PAPPARDELLE Lamb Ragout, Morels, Black Truffle Sauce, Pumpkin 320 Ragu D Agnello, Spugnole, Tartufo Nero, Zucca 意大利闊麵, 羊肉, 黑松露汁, 南瓜
5 MAIN DISHES 意大利主菜 SEA BASS Roasted Whole, Fresh Aromatic Herbs 460 Branzino, Erbe Aromatiche 烤原條海鱸魚, 香草 VEAL SCALOPPINE White Wine, Seasonal Mushrooms, Side Dishes 380 Vino Bianco, Funghi Di Stagione, Contorni 牛仔薄片, 白洒汁, 蘑菇 COTOLETTA Veal Milanese, Cherry Tomatoes, Rocket Salad 450 Milanese, Pomodori, Rucola 米蘭牛仔, 車厘茄, 火箭菜 OSSOBUCO Slow-Cooked, Saffron Risotto, Gremolata 420 Di Vitello, Risotto Zafferano, Gremolada 傳統燴牛仔膝, 紅花意大利飯 CONTEMPARY TURBOT MeuniÈre, Oscietra Caviar, Fava Beans, Brussels Sprouts 450 Alla Mugnaia, Caviale, Fave Secche, Cavoletti Di Bruxel 多寶魚, 奶油, 魚子醬, 蠶豆, 小椰菜 DOVER SOLE Baked in Clay, Pancetta, Leek Sauce 520 Terracotta Con Erbe, Salsa Di Porri, Pancetta 龍利魚, 陶瓷焗, 意大利煙肉, 大蒜汁 LAMB RACK Orange Sauce, Curly Endive, Giblets 480 salsa Di Arancio, Scarola Ripassata, Coratella 特製羊鞍, 橙汁, 菊苣, 燴羊肝 BEEF FILLET Cordon Rouge Style, Foie Gras Stuffing, Beef Tongue, 580 Black Truffle Sauce, Cauliflower, Hollandaise Cordon Rouge, Salsa Al Tartufo Nero, Cavolfiori, Lingua Al Verde, Salsa Olandese 牛柳, 鵝肝, 牛脷, 黑松露汁, 椰菜花, 荷蘭汁
TASTING MENU this menu showcases my style as well as the finest seasonal ingredients from italy. chef luca de berardinis and nicholini s team SCALLOPS
BY CHEF LUCA DE BERARDINIS TASTING MENU this menu showcases my style as well as the finest seasonal ingredients from italy. chef luca de berardinis and nicholini s team SCALLOPS Pan-Fried, Lentil Soup,
More informationAPPETIZERS AND SOUP 頭盤 BURR ATA PUGLIESE (V) Heirloom Marinated Tomato Composition, Pesto Powder 240 水牛芝士, 醃蕃茄, 香草 (caprese is available upon request,
APPETIZERS AND SOUP 頭盤 BURR ATA PUGLIESE Heirloom Marinated Tomato Composition, Pesto Powder 240 水牛芝士, 醃蕃茄, 香草 (caprese is available upon request, 另可選蕃茄水牛芝士 ) ASTICE & CACCIUCCO Poached Lobster, Cacciucco
More informationTASTING MENU BURR ATA Fava Bean Pesto, Sun Dried Tomatoes, Olive Oil Dust Burrata Fresca, Pesto Di Fave, Pomodoro Secco, Polvere Di Olio 水牛芝士, 蠶豆, 香草,
TASTING MENU BURR ATA Fava Bean Pesto, Sun Dried Tomatoes, Olive Oil Dust Burrata Fresca, Pesto Di Fave, Pomodoro Secco, Polvere Di Olio 水牛芝士, 蠶豆, 香草, 日曬乾蕃茄 SCALLOPS Pan-Fried, Artichokes, Purple Potatoes,
More informationPASTAS 意 粉 CHOICE OF PASTAS - ANGELHAIR, SPAGHETTI, LINGUINE, FETTUCCINI, PENNE & FUSILLI 可 選 配 - 天 使 麵, 意 大 利 麵, 扁 意 粉, 闊 條 麵, 長 通 粉, 螺 絲 粉 AGLIO OLI
PIZZAS 薄 餅 11 INCH 11 吋 MARINARA TOMATO SAUCE, GARLIC, OREGANO & EXTRA VIRGIN OLIVE OIL $100 蒜 片 番 茄 醬 番 茄 醬, 蒜 片, 牛 至, 橄 欖 油 QUEEN MARGHERITA MOZZARELLA, CHERRY TOMATO & BASIL $145 瑪 嘉 麗 塔 皇 后 TUNA &
More informationPan-fried Pork Patty with Maple Bacon and Cheese Burger
Prawn and Pumpkin Seed Oil Cream Soup Pan-fried Pork Patty with Maple Bacon and Cheese Burger Spanish-style Lamb Shank Pan-fried US Rib Eye 5oz with Fried Rice Grilled Herbs Spring Chicken with Chicken
More informationGLI ANTIPASTI - APPETIZERS 頭盤 CAPESANTE ROSOLATE 240 zuppa di lenticchie e castagne, sedano croccante con riduzione di montepulciano lentil soup with
TASTING MENU this menu showcases my style as well as the finest seasonal ingredients from italy. chef luca de berardinis and nicholini s team CONIGLIO MARINATO e pastellato alla birra scura, pimpinella,
More informationTC 11月官網 menu_201810
Double Cheese Fish Patty Burger Milano Braised Osso Bucco with Saffron Risotto Deed-fried Seafood and Oyster Platter Buffalo Chicken Wing and Blue Cheese Dip MENU APPETIZERS & SALAD SOUPS LIGHT FOOD SEAFOOD
More informationPan-fried Pork Patty with Maple Bacon and Cheese Burger
Prawn and Pumpkin Seed Oil Cream Soup Pan-fried Pork Patty with Maple Bacon and Cheese Burger Spanish-style Lamb Shank Pan-fried US Rib Eye 5oz with Fried Rice Grilled Herbs Spring Chicken with Chicken
More informationPowerPoint 演示文稿
Western Dishes the Mantra Way 西 式 菜 品 Appetizers 开 胃 菜 Caesar salad with crostini With chicken 260 With king prawns 280 凯 撒 沙 拉 配 面 包 脆 / 鸡 肉 260/ 大 虾 280 Mixed salad with Thousand lsland dressing 什 锦
More informationCreme E Minestre / Soups and Creams 湯 類 NICHOLINI S ZUPPA DI PESCE E CROSTACEI 165 CON PANE TOSTATO ALL AGLIO Nicholini s seafood soup, garlic toasted
Gli Antipasti / Appetizer 頭 盤 PROSCIUTTO DI PARMA 265 E MELONE Parma ham and cantaloupe melon 巴 馬 火 腿 配 意 大 利 香 瓜 CARPACCIO DI MANZO 240 RUCOLA, PARMIGIANO REGGIANO beef carpaccio, arugula, aged parmigiano
More information汤 LIQUIDS 冬 阴 功 汤 88 Tom Yam Goong 享 有 名 气 的 大 虾 酸 辣 汤 / 蘑 菇 / 香 茅 / 香 菜 / 南 姜 Prawns Broth / Mushrooms / Lemon Grass / Coriander / Galangal 海 南 鲜 鱼 汤
开 胃 菜 TO BEGIN 热 盘 炙 煎 鹅 肝 178 Pan Seared Foie Gras 味 噌 酱 / 磨 制 芥 末 / 菠 菜 泥 Miso Paste / Horseradish / Sautéed Spinach / Brioche 海 洋 沙 拉 148 Aqua Salad 鲜 虾 / 扇 贝 / 海 贝 / 鱿 鱼 / 粉 丝 / 辣 椒 / 青 柠 汁 / 鱼 露 Shrimps
More informationO2
INSALATE salads RUCOLA E FUNGHI Rocket and mushroom salad, aged balsamico Parmigiano Reggiano 24 months SPINACI Spinach and duck salad, apple mint and raspberry vinaigrette G&W Seasonal salad with buffalo
More informationLunch Set Menu
LUNCH SET MENU APPETIZER SOUP MAIN COURSE In Between DESSERT in between, the Eslite Hotel restaurant, possesses a unique blend of urban chic and natural ambience to create a refined and hospitable dining
More information法酒-秋季菜單(順序)
. BOUCHON NT.500 NT.500 minimum consumption per person. All prices are subject to 10% service charge. bouchon bouchon 16 bouchon NT.500 NT.500 minimum consumption per person. All prices are subject to
More informationSan Pellegrino is known to be the best companion on the dining table. 圣培露充气天然矿泉水被称为 餐桌上的最佳伴侣 Acqua Panna 0.5L 40 1.0L 70 0.25L 40 0.75L 70 0.2L 50 0.2
Gastronomic Journey of Via Roma 意 大 利 美 食 之 旅 Via Roma serves classic Italian cuisine with a modern twist, presented by our Italian chef Francesco Sanna. Born in Cagliari Sardegna, Chef Francesco has great
More informationCapesante 鮮 貝 160 Sea scallops topped with Italian caviar, lemon and extra virgin olive oil 意 大 利 魚 子 醬 配 檸 檬 和 特 醇 橄 欖 油 Salmone alla fiamma 三 文 魚 88 Torched salmon with gremolata and truffle oil 火 灼
More information莊 園 春 夏 創 作 套 餐 Spring Set Menu * 主 菜 ( 任 選 其 一 ) Main Course (Choose 1) 1. 和 風 照 燒 雞 腿 排 Roasted Chicken with Teriyaki Sauce 410 獨 門 鹹 甜 醬 汁, 小 朋 友 最
春 天 告 別 了 蓮 霧, 迎 接 雨 傘 旗 魚, 帶 來 滿 身 活 力 的 橘 夏 天 霸 占 屏 東 十 二 個 節 氣, 捧 著 愛 文 芒 果, 敲 鑼 打 鼓 迎 接 黑 鮪 魚 海 老 總 在 秋 日 報 到, 花 柿 仔 也 跟 著 湊 熱 鬧 櫻 花 曬 成 了 蝦, 為 東 港 的 馬 路 增 添 幾 許 嫣 紅, 冬 天, 忘 了 南 下 東 港 自 古 即 為 魚 米 之
More informationRoast & Hot Dish Fish fillet, ham & mixed fruit in sweet & sour sauce 24pcs $238 $ pcs $168 $ Barbecued baby rib 3lbs $198 $178.2
MX PARTY MENU Roast & Hot Dish 06 01 Fish fillet, ham & mixed fruit in sweet & sour sauce 24pcs $238 $214.2 12pcs $168 $151.2 02 Barbecued baby rib 3lbs $198 $178.2 $148 $133.2 03 () Roast meat platter
More information好 時 好 好 食 午 間 套 餐 限 週 一 至 週 五 午 餐 供 應 午 間 套 餐 均 含 季 節 前 菜 $450 脆 彈 海 鮮 新 鮮 茴 香 義 大 利 米 Risotto with Seafood and Fresh Fennel 油 封 鴨 胗 芝 麻 葉 辣 炒 手 工 寬 麵
Madame Monsíeur 午 餐 低 消 每 人 $450 下 午 低 消 每 人 $150 (14:00-17:00) 晚 餐 低 消 每 人 $450 自 帶 酒 2 瓶 以 下 酌 收 洗 杯 費 $70/ 杯 3 瓶 以 上, 除 洗 杯 費 外 加 收 單 瓶 $600/ 瓶 若 需 醒 酒 器 或 冰 桶, 各 分 別 酌 收 $100/ 個 如 飲 酒 過 量, 造 成 環 境
More informationLOTUS LUNCH MENU 精 美 点 心 拼 盘 Selection of Dim Sum 黄 金 双 鱼 柳, 卤 水 牛 展 豆 腐, 麻 辣 鸡 丝 海 蜇 Combination Platter Baked Fish Skin, Fish Fillet, Salted Egg Yol
ORCHID LUNCH MENU 精 美 点 心 拼 盘 Selection of Dim Sum 原 盅 炖 汤 Double-boiled Soup of the Day 香 芒 脆 鲈 鱼 Pan-fried Sea Perch, Mango Salad, Thai Sauce 蒜 子 白 玉 焖 猪 软 骨 伴 露 笋 素 肉 烩 饭 Braised Pork, Pine Mushroom,
More informationPrego a la carte 2017 menu
Surf N Turf 海陆盛宴 starter 前菜 Chiaro Prosecco DOC, Veneto, Italy Or Firriato Branciforti Bianco, Grecanico, Sicily, Italy Washington oysters, Alaska crab legs, New Zealand green mussels, white clams, Jade
More informationSpicy Meatballs in Basil and Tomato Sauce Stella s Pasta Creamy Truffle Sauce with Roasted Chicken Spicy Meatballs in Basil and Tomato Sauce Chicken &
About Aunt Stella & Warm Heart Communication Daily Set Set A 1908413 1989 Warm Heart Communication or Choice of meal (Pasta / Rice / Panini / Sandwich / Salad)+ Soup or Salad +Choice of Drink ( Health
More informationBUFFET MENU I
BUFFET DINNER MENU A Appetizer 頭 盤 Roasted beef with pickle vegetable 燒 牛 肉 配 酸 瓜 Marinated salmon with dill mustard sauce 香 草 三 文 魚 芥 末 汁 Tuna salad nicoise 吞 拿 魚 薯 仔 沙 律 Thai style squid and shrimp salad
More informationInsalate Capricciosa Mixed salad Assorted Pepper, Chicken Egg, Black Olive & Cherry Tomatoes 混 合 沙 拉 配 彩 椒 鸡 蛋 黑 橄 榄 及 小 番 茄 Insalata Cesare Caesar sa
Antipasti 前 菜 Fritto Foie Gras Pan Fried Gooseliver with toast & strawberry sauce & aged balsamico 香 煎 鹅 肝 配 烤 面 包 草 莓 酱 陈 年 香 醋 Carpaccio Di Manzo Australian Beef Carpaccio with Cherry tomato, Arugula
More informationLunch Set Menu
L U N C H S E T M E N U APPETIZERS SOUP SEAFOOD COURSE In Between MEAT COURSE DESSERT in between, the Eslite Hotel restaurant, possesses a unique blend of urban chic and natural ambience to create a refined
More informationMicrosoft Word - HKUST Canteen Menu_01.docx
Beverages Time Provide: 07:30-20:45 Breakfast Time Provide: 7:30-10:59 所 有 套 餐 轉 凍 飲 加 $2 所 有 三 文 治 烘 底 加 $1 For All set Menu, addition $2 for cold drinks & $1 for toasting sandwich Lunch Time Provide:
More informationPizza, Pasta and Sandwiches 意 大 利 面, 比 萨 和 三 明 治 Traditional Margarita Pizza 68.0 传 统 玛 格 丽 特 匹 萨 Tomato and cheese with fresh basil 番 茄 芝 士 及 新 鲜 罗 勒
Appetizer and Salads 头 盘 和 沙 拉 ADD A La Carte Menu Roasted Tuna with Sichuan Pepper Crust 88.0 川 式 花 椒 烤 吞 拿 鱼 Sweet potato mousseline, green beans, black olive and vinaigrette 甜 薯 酱 泥, 青 豆, 黑 橄 榄 香 醋
More informationnew pelham's a la carte menu 20130803双排1
Appetizers 前 菜 Alaskan King Crab 188 Crab cannelloni, mango, cucumber, espelette, basil, crème fraiche 阿 拉 斯 加 帝 皇 蟹 肉 卷, 芒 果 和 黄 瓜, 辣 椒 粉, 罗 勒, 柠 檬 酸 奶 汁 Lobster 288 Lobster salad, summer vegetables,
More informationCreamy Pesto with Roasted Mushroom & Eggplant Stella s Pasta Chicken & Mushroom in Tomato Sauce Crab & Shrimp in White Wine Sauce Creamy Pesto with Ro
About Aunt Stella & Warm Heart Communication Daily Set Set A 1908413 1989 Warm Heart Communication or Choice of meal (Pasta / Rice / Panini / Sandwich / Salad)+ Soup or Salad +Choice of Drink ( Health
More information开 胃 菜 和 汤 Appetizers and Soup 上 等 伊 比 利 亚 火 腿 现 烤 迷 迭 香 佛 卡 西 亚 面 包 和 樱 桃 番 茄 Jamon Iberico De Bellota D.O Extramadura Montesano Iberico Ham Freshly o
Per i nostri menu, selezioniamo i migliori prodotti a nostra disposizione nel mercato, prodotti da aziende agricole in modo conforme agli standard biologici fissati dai governi nazionali e organizzazioni
More informationAll Day Menu with Chi (Sept 2015).ai
SOUPS $88 Fresh Artichoke Soup with Parmigiano and Truffle $88 Soup of YOUR Day (Please ask your server) Made especially for the mood of the day with nutritious and delicious ingredients APPETISERS OF
More informationSRC_Set201809
Fu Lin Men Selective Set for 4 / 6 pax $198 ++ / $288 ++ Braised Shark Fin Soup with Sea Treasures & Bamboo Pith Peeled Prawn with Mayonnaise & Corn Flake Crispy Chicken Braised Jad Abalone & Shiitake
More informationLi River Retreat Food menu May 2008.xls
Snacks Yuan 小 食 类 1. Potato Wedges with Salsa 20 炸 土 豆 块 配 酸 甜 ' 莎 莎 ' 2. Garlic Bread 14 蒜 茸 包 ( 整 条 ) 3. Cheesy Garlic bread 20 芝 士 蒜 茸 包 4. Onion Rings 14 鲜 炸 洋 葱 圈 5. French fries 17 炸 土 豆 条 6. Cheesy
More informationCreamy Truffle Sauce with Roasted Chicken Stella s Pasta Creamy Truffle Sauce with Roasted Chicken Chicken & Mushroom in Tomato Sauce Crab & Shrimp in
About Aunt Stella & Warm Heart Communication Daily Set Set A 1908413 1989 Warm Heart Communication or Choice of meal (Pasta / Rice / Panini / Sandwich / Salad)+ Soup or Salad +Choice of Drink ( Health
More informationLunch Menu for HID Global Meeting210409
Banquet Western Set Menu A 西 式 套 餐 菜 单 A Carpaccio of Grilled Vegetables with Grissini, Parmesan and Mixed Green Lettuce 扒 时 蔬 配 面 包 棍 Grilled Salmon Medallion in Saffron Sauce Mashed Potato and Glazed
More informationlidiot menu-0421
Weekday Lunch Set 11:30 ~ 14:00 / Caesar Salad / Garden Salad Daily Special Soup Deep Fried Soft Shell Crab with Mafaldine Aglio E Peperoncino Beef Tendon Bolognese with Rigatoni Mushroom Truffle Risotto
More informationlidiot menu-0220
Appetizers CAESAR SALAD Crispy House Cured Pancetta, Cherry Tomatos GARDEN SALAD Seasonal Fruit, Lettuces, Beet ASPARAGUS SALAD Mixed Green, Molten Egg, Bread with Smoking Bonito Puree ARUGULA SALAD WITH
More information新 视 角 餐 厅 中 午 套 餐 New Heights Set Lunch 118 套 餐 含 2 道 菜 和 一 杯 软 饮 料 118 for Two Courses Inclusive One Soft Drink 前 菜 金 枪 鱼 汁 小 牛 肉 片 配 酸 豆, 烤 土 司 丁, 细
海 鲜 和 香 槟 Seafood & Champagne 综 合 海 鲜 拼 盘 Seafood Platter Combination 6 颗 生 蚝 6 pieces oysters + 8 只 南 洋 虾 8 pieces Southern Ocean shrimps + 4 只 阿 拉 斯 加 帝 王 蟹 脚 4 pieces Alaska king crab legs + 整 只 面 包
More information头盘和沙拉 APPETIZERS AND SALADS Pan Fried French Foie Gras Sautéed Apples, Pine-Nuts And Port Wine Reduction Smoked Salmon With Heart Of Roman Lettuce And
头盘和沙拉 APPETIZERS AND SALADS Pan Fried French Foie Gras Sautéed Apples, Pine-Nuts And Port Wine Reduction Smoked Salmon With Heart Of Roman Lettuce And Garlic Croutons Smoked Salmon, Roman Lettuce,Parmesan
More informationBE A DONKEY OR BE AN ASS. APPETIZERS CAESAR SALAD Crispy House Cured Pancetta, Cherry Tomatoes 280 MAIN PASTA & RISOTTO GARDEN SALAD Seasonal Fruit, L
BE A DONKEY OR BE AN ASS. APPETIZERS CAESAR SALAD Crispy House Cured Pancetta, Cherry Tomatoes MAIN PASTA & RISOTTO GARDEN SALAD Seasonal Fruit, Lettuces, Beets ASPARAGUS SALAD Mixed Green, Molten Egg,
More information冷菜(Cold Dishes)
1101. 醋 椒 活 桂 鱼 Consomméof Mandarin Fish with Vinegar and Pepper, Live Style 1102. 葱 油 活 桂 鱼 Steamed Mandarin Fish with Scallion Oil, Live Style 1103. 山 东 家 常 焖 桂 鱼 Braised Mandarin Fish in Brown Sauce,
More informationSlide 1
A La Carte Menu Set Lunch Menu A choice of Daily Soup or Salad, a Main and a Chef s Choice of Dessert 是 日 餐 湯 或 沙 律, 主 菜 及 精 選 甜 品 Main Italian Sausages on Crust Pizza $125 意 大 利 肉 腸 脆 薄 餅 Char-grilled
More informationFortune Villa_v2_Final 2_low res
Barbecued Iberico Pork Cha Siu 280 BBQ & APPETIZERS Signature Dish Crispy Suckling Pig Barbecued Iberico Pork Cha Siu Poached Chicken Crispy Roasted Pork Belly 220 280 230 Half 220 460 Whole Spicy Two
More information2016 tienmu a la carte menu
Wendel s 1932/ 1932 450 selection of cold cuts and cheese, baked tomato, scrambled egg, sausage, homemade jam, butter, petit bread basket, fresh Wendel s 1932 1932 the lady s choice/ 380 natural yoghurt
More information风味餐厅
Plain Chicken with Rice Wine Sauce 168 / portion Cold Appetizers Plain Chicken with Pepper Sauce 168 / portion Jin-ling Salted Duck 55 / portion Beef with Pepper & Coriander 55 / portion Sweet-sour Spareribs
More informationNam Fong main menu (Jan 2015).ai
SNACK Deep Fried Sautéed Crabmeat in Shell ( per person) $ 162 stuffed with Black Truffle and Onion Deep Fried Dumpling stuffed with Sautéed Sea Whelk Meat, ( per person) $ 142 Chicken Liver and Minced
More informationMeeting Package Western Set Lunch Menu B Seafood Bisque with Pernod and Dill 香 濃 海 鮮 湯 Herb-marinated Sole Fillet with Crab Meat Sauce 蟹 肉 龍 脷 魚 柳 Or
Meeting Package Western Set Lunch Menu A Smoked Salmon with Fresh Dill and Caper Aioli 香 草 煙 三 文 魚 Pan-fried Sea Perch with Garlic Mashed Potatoes and Saffron Mussel Jus 香 煎 鰽 魚 配 紅 花 青 口 汁 Or 或 Braised
More information1 Half Whole Barbecue Peking Duck Stir-fried Minced Duck Meat with Fresh Lettuce 12-18 Stir-fried Duck Meat with Ginger and Scallion.12-18 Braised Ee Fu Noodle with Shredded Duck Meat and Chives......12-18
More information醬 法 式 沙 律 醬 或 農 場 沙 律 汁 ) (P) "Prompt" Salad [Contains Pork] Fresh garden greens, Emmental cheese, gammon ham, roasted chicken, hard boiled egg and sw
Symbol: C=Chilli, GF=Gluten Free, P=Pork, H=Halal, V=Vegetarian, SF=Super food, S=Substainable, SW=Signature Wine 湯 類 SOUPS (V) 洋 薊 芝 士 湯 伴 松 露 (V) Fresh Artichoke Soup with Parmigiano and Truffle $78
More informationSlide 1
经 典 套 餐 CLASSIC SET MENU $98 PER PERSON (MIN. 2 PERSONS) 味 之 楼 经 典 三 品 ( 煎 鹅 肝 芥 末 奶 滋 虾 北 京 片 皮 鸭 ) Combination of Pan-seared Foie Gras, Wasabi Mayonnaise Prawn and Sliced Peking Duck 味 之 楼 经 典 石 锅 鲍
More informationContinental set breakfast RMB 108.00 欧 陆 式 早 餐 One choice of freshly squeezed juice or fruit plate Orange, apple, carrot, watermelon, tomato, Seasonal
Chinese Style Breakfast RMB 118.00 中 式 早 餐 One choice of juice or fruit plate Orange, apple, grapefruit, pineapple, tomato, Seasonal fresh fruit plate 您 可 以 选 择 任 意 一 种 果 汁 或 水 果 盘 橙 汁 苹 果 汁 西 柚 汁 菠 萝
More informationPowerPoint 演示文稿
永 结 同 心 宴 A 富 贵 荣 华 ( 蜜 汁 烤 原 只 琵 琶 鸭 ) Marinated Meat Combination 永 结 同 心 ( 鲜 人 参 瘦 肉 炖 乌 鸡 ) Boiled Chicken with Shark's Fin 玉 树 琼 枝 ( 金 沙 玉 米 蟹 ) Fried Beef Short-Ribs with Pepper 财 源 滚 滚 ( 风 味 醉 小
More informationFINAL.indd
迷 迭 香 Rosemary : 促 進 血 液 循 環 減 輕 腰 部 肌 肉 關 節 疼 痛 增 強 中 樞 神 經 系 統 增 強 記 憶 力 綠 薄 荷 Mint : 清 新 空 氣 提 神 殺 菌 香 蜂 草 Balm : 益 壽 治 頭 痛 健 胃 助 消 化 提 神 放 鬆 心 情 抗 憂 鬱 甜 蜜 薰 衣 草 Laverder : 鎮 靜 止 痛 沐 浴 可 為 鬆 弛 劑, 可
More information午餐+晚餐
6oz USDA Prime Rib Eye 6oz 21 6oz USDA Prime Dried-aged Rib Eye Daily Fish Duroc Pork Belly Deep-fried Tiger Prawn Island Appetizer Pan-fried Hokkaido Scallop Hokkaido Scallop Sweet Corn Beetroot OUR STORY
More informationMenu Ristorante A4_gennaio 2016.indd
Menù à la carte I Nostri antipasti Our Starters 主 厨 推 荐 开 胃 菜 Le insalate Salad 沙 拉 Insalata verde/mista Green salad 绿 色 蔬 菜 色 拉 菜 沙 拉 Fr. 10.-/13.- Insalata mista con mozzarella di bufala Mixed salad
More information怀 旧 招 牌 菜 式 推 介 Traditional Signature Dishes 杏 汁 炖 白 肺 Double Boiled Pig s Lung Soup with Almond Cream 凤 城 鱼 云 羹 Braised Fish Head Soup with Barbecued
香 港 旅 游 发 展 局 主 办 美 食 之 最 大 赏 至 高 荣 誉 金 奖 名 馔 Gold Distinction Award Dishes Hong Kong Tourism Board Best of the Best Culinary Awards 芙 蓉 黄 金 虾 Deep-fried Prawns with Salted Egg Yolk and Sautéed Fresh Milk
More informationWedding Brochure Menu Insert
Rose Wedding TABLE A 2399/ TABLE(10 PERSONS) Assorted Appetizers Marinated Meat Combination Boiled Shrimps Almond Lean Meat Soup Celery Fried Duck and Squid Country Style Pork Feet Fruit and Vegetable
More informationDavinciMenu
APPETIZER Soup of the Day $40 Chef s daily creation Bruschetta $ 60 Baked French bread topped with chopped fresh tomato, garlic, basil and Parmesan cheese Buffalo Mozzarella Crostini $ 70 Toasted garlic
More information/Appetizers Main Course Caesar Salad 6oz USDA Prime New York 6oz $1,780 Yilan Duck Confit Salad 6oz USDA Prime Short Rib 6oz $1,850 Mussels and Brioch
LUNCH SET MENU APPETIZERS SOUP MAIN COURSE In Between DESSERT in between, the Eslite Hotel restaurant, possesses a unique blend of urban chic and natural ambience to create a refined and hospitable dining
More information43639M_Golden Court Menu_5_Trim
Poached Meat in Five Spices & Herbs Sauce Chef Kan Special Dish 338 Fried Angus Beef and Goose Liver 328 Wok-fried Boston Lobster with Sichuan Chilli 260 Deep-fried U.S. Oysters 108 Golden Court Fried
More informationMicrosoft Word - 3E383CD6-06B8-08824F.doc
FAST FOOD Tripe with Seasonal Vegetables 时 菜 肚 片 8 元 Squid With Seasonal Vegetables 时 菜 鱿 鱼 8 元 Sausage, Chicken and Beancurd Skin 腐 竹 香 肠 鸡 丁 8 元 Chicken, Fungus and Beancurd Skin 腐 竹 木 耳 鸡 丁 8 元 Bamboo
More informationDishes served on hot plate 特 别 菜 - 铁 板 41* 铁 板 鸡 肉 Chicken on hot plate 250g 179,- 42* 铁 板 猪 肉 Pork on hot plate 250g 179,- 43* 铁 板 牛 肉 Beef on hot pl
Soups 0,3 l 汤 1 蔬 菜 汤 Vegetable soup with rice noodles 42,- 2 双 冬 鸡 肉 汤 Chicken soup with bamboo shoots 49,- and Chinese mushrooms 3 芦 笋 鸡 肉 汤 Chicken soup with asparagus and broccoli 49,- 4 玉 米 鸡 肉 汤
More informationVITELLO TONNATO CARPACCIO DI TONNO E TARTUFO OSTRICHE FINE DE CLAIRE Nº3 BURRATA E CAPONATA
VITELLO TONNATO CARPACCIO DI TONNO E TARTUFO OSTRICHE FINE DE CLAIRE Nº3 BURRATA E CAPONATA ANTIPASTI 开胃菜 Burrata e Caponata $17 Burrata Cheese and Vegetable Caponata Burrata Cheese, Vegetables Caponata,
More informationPG2017CNYMenu-OCC-set-v7
Peach Garden @ Orchid Country Club Lunar New Year Special Menu 2017 @ $88 ++ Per Person (Min. 4 Persons) Prosperity Salmon Yu Sheng Braised Baby Superior Shark s Fin with Fresh Crab Meat and Egg White
More informationUntitled-1
Cold Dishes Appetizer Platter 七 彩 港 式 冷 盘 Hong Kong Style Cold Combination with Brown Sauce and Mayonnaise 千 岛 沙 律 大 虾 Cold King / Crystal Prawn Salad with Fresh Fruits & Mayonnaise 芝 麻 海 蛰 皮 Shredded
More informationLe zuppe La Zuppa Toscana di Verdure fresche 新 鲜 蔬 菜 汤 La zuppa di cipolla 洋 葱 汤 La minestra di farro 大 麦 燕 麦 汤 Zuppa di funghi 蘑 菇 汤 Zuppa di pesce 鱼
Gli Antipasti Gran vassoio dell oste Bruschetta pomodoro 面 包 加 番 茄 橄 榄 酱 Il prosciutto e melone 腌 制 生 火 腿 加 新 鲜 哈 密 瓜 I Crostini Misti 面 包 夹 特 制 鸡 肝 酱 I Crostini ai funghi Porcini 面 包 夹 特 制 蘑 菇 酱 L Affettato
More informationGLI ANTIPASTI - APPETIZERS 頭盤 IL MIO PROSCIUTTO 250 e melone parma ham with fresh spinach salad, grilled lorenzini melon and pumpkin seeds 巴馬風乾火腿配扒金瓜,
TASTING MENU this menu showcases my flair as well as the finest seasonal ingredients from italy. chef luca de berardinis and nicholini s team CAPESANTE ROSOLATE zuppa di lenticchie e castagne, riduzione
More informationlidiot menu_0209
BE A DONKEY OR BE AN ASS. APPETIZERS GARDEN SALAD Seasonal Fruit, Lettuces 280 ASPARAGUS SALAD Mixed Green, Molten Egg, Smoked Bonito Puree 320 ARUGULA SALAD w/ SOY MILK RICOTTA CHEESE Candied Lemon, Sundry
More informationlidiot menu-0901縮減+1688
BE A DONKEY OR BE AN ASS. APPETIZERS CAESAR SALAD Crispy House Cured Pancetta, Cherry Tomatoes MAIN PASTA & RISOTTO GARDEN SALAD Seasonal Fruit, Lettuces, Beets ASPARAGUS SALAD Mixed Green, Molten Egg,
More informationMicrosoft Word - 140003.htm
14000 西 餐 烹 調 丙 級 工 作 項 目 01: 職 業 道 德 1.(1) 廚 房 工 作 人 員 對 各 種 調 味 料 之 補 充, 應 如 何 處 理? 應 每 天 檢 查 不 定 期 檢 查 聽 吩 咐 檢 查 不 必 要 檢 查 2.(2) 主 要 負 責 每 天 食 物 材 料 是 否 齊 全 的 是 誰? 經 理 廚 師 推 工 學 徒 3.(3) 颱 風 後 某 些 菜
More informationbk_food_menu
bk food Jan 2016 APPETIZERS Black Fungus, Sliced Almonds, Green Beans, Fresh Chili, Vinegar, Soy Sauce Braised Kao Fu, Red Kidney Beans Cucumber Batons, Garlic Sauce Shredded Beancurd Skin, Fresh Chili,
More informationlidiot menu-0601
Appetizers CAESAR SALAD Crispy House Cured Pancetta, Cherry Tomatos GARDEN SALAD Seasonal Fruit, Lettuces, Beet ASPARAGUS SALAD Mixed Green, Molten Egg, Bread with Smoking Bonito Puree ARUGULA SALAD WITH
More information1GP Family
Family Style Dinner (Minimum of Two or more Guests) A. 17.95 per Guest Egg Rolls Wonton Soup Cashew Nut Chicken Sweet and Sour Pork Yang Chow Fried Rice For 3 Guests, add Beef with Broccoli For 4 Guests,
More informationVIP Cosmopolitan
Pina Colada VIP Cosmopolitan Cherry Margarita Peach Margarita Honey Ginger-Ale Bloody Mary Long Island Iced Tea Apple Martini Frozen Mojito Fruit Punch Cranberry Lemonade Tangy Tomato Juice Pineapple Juice
More informationmu bar menu
APPETIZER /SOUP TWD 180 Daily Soup (Creamy Soup or Broth) TWD 180 K POP SHRIMP (Shrimp, Gochujang Chili Sauce) TWD 180 Corn Tortilla Chips Cheese, Sour Cream, Pico de Gallo, Guacamole TWD 220 French Fries,
More informationAppetizer 頭盤
Seafood Platter (For Two) 精 選 什 錦 海 鮮 碟 Whole Brown Crab (400g-500g), Fresh Oysters (4 pcs), Sea Whelk (150g), Mussels (100g) served with Lemon and Home-made Cocktail sauce $488 Fresh Oyster 時 鮮 生 蠔 per
More informationAntipasti 开胃菜 VITELLO TONNATO Burrata e Caponata $17 Carpaccio di Tonno e Tartufo Burrata Cheese and Vegetable Caponata Tuna & Truffle Carpaccio Burra
Antipasti 开胃菜 VITELLO TONNATO Burrata e Caponata $17 Carpaccio di Tonno e Tartufo Burrata Cheese and Vegetable Caponata Tuna & Truffle Carpaccio Burrata Cheese, Vegetables Caponata, Raisins, Capers Sushi
More informationessence menu 2015-preview
Chef Jimmy Recommends Jimmy WHAT WE LIKE Pork Chop 178 Deep-fried with bread crumb, potato wedges, truffle mayonnaise, mint mayonnaise All prices are quoted in RMB and subject to 15% service charge. 15%
More informationLe Insalate Salads 沙律 Insalata Mista Mixed salad 雜菜沙律 Insalata di Cesare Caesar salad 凱撒沙律 Insalata di Gamberi Fresh shrimps with mushrooms and rocket
Gli Antipasti Appetizers 頭盤 Tagliere di Salumi e Formaggi Italiani Sliced of cold-cut and Italian cheese 精選意式雜肉拼盤 Prosciutto di Parma Con Melone Parma ham with melon 意大利巴馬火腿配蜜瓜 Bresaola con Rucola e Parmigiano
More informationThai Buffet
Christmas Buffet Dinner 圣 诞 自 助 晚 餐 盛 宴 24 th - 25 th December 2014 2014 年 12 月 24-25 日 Seafood on Ice 海 鲜 拼 盘 Boston Lobster, Oyster, Tiger Prawn, New Zealand Mussel, Salmon, Tuna, Sea Whelk, Blue Crab,
More informationWokstar Dinner Menu_+LO
Light Dishes and Salad L-1 Chef Salad -- freshly mixed 5.95 cheese & meat, greens & fruit with house dressing L-2 Thai Style Shrimp & Seasonal Fruit Salad 6.95 L-3 Chinese Chicken Salad 5.95 L-4 Caesar
More information105020095与玥樓菜單306
MENU SPECIAL RECOMMENDATION Pumpkin Stuffed with Lobster, Egg White and Mushroom in Tomato Soup 368/ 1680/ Steam Beef C heeks with Rice Wine in Lotus Leaves 2180/ Sautéed Crab in Chili Sauce 1980/ Soak
More informationkwee Zeen buffet menu 2014-01-10 _5_.doc
Kwee zeen dinner buffet menu Seafood buffet RMB268 Seafood bar 海 鲜 吧 Shrimps, mantis shrimp, scallop, clams, mussel, crab leg baby lobster 虾, 濑 尿 虾, 扇 贝, 文 蛤, 新 西 兰 青 口 贝,, 加 拿 大 蟹 腿, 小 青 龙, (lemon, blinis,
More informationThe Excelsior, Hong Kong
THE 2013 EXCELSIOR CHRISTMAS PACKAGE It s time to plan your Christmas party and we are delighted to announce The 2013 Excelsi Christmas Package - the perfect holiday celebration. Our great food and friendly
More informationTC 早餐+午茶+單點
Seafood Paella Classic Onion Soup Rossini Beef Tenderloin with Foie Gras, Beef Jus The Chapter The Chapter Cheese Burger Nasi Goreng MENU CLASSIC APPETIZERS & SALAD $ 350 Caesar Salad $ 380 Salad Nicoise
More information中餐菜单
CANTON DIM SUMS Crystal shrimp dumplings 30 Steamed pork meat and shrimp siu mai 25 Steamed spare ribs 25 Steamed chicken feet with soy beans 25 Steamed shrimp and cinnamon dumplings 25 Spinach dumplings
More informationMenu Buongiorno dic 2015
DEAR GUEST, WELCOME TO BUONGIORNO, WHERE, SINCE 2006, WE ARE DEDICATED TO BRINGING UNIQUE ITALIAN FLAVOURS TO THE HEARTH OF CHINA. WE ARE DRIVEN BY PASSION, GUIDED BY TRADITION, REWARDED BY GUEST SATISFACTION.
More informationMicrosoft Word - Bashan_Menu_for_Press_2010.doc
BASHAN NEW 风 HUNAN MENU COLD DISHES 陈 味 醋 拍 四 黄 宝 瓜 Smacked cucumbers ( 4.90) 湘 味 泡 菜 Four treasures with Chinkiang vinegar ( 4.90) Hunanese assorted pickles ( 4.90) 炝 毛 Spiced green soybeans (edamame)
More information2016菜單內頁
CHEF S RECOMMENDATION Fried Crab in Cantonese Style 1,680 Fried Crab with Spicy Sauce 1,680 Thai Style Prawn with Vermicelli in Casserole 580 Fried Neritic Squid in Cantonese Style 330 Roasted Crispy Chicken
More information台北醫學大學
Taipei Medical University 台 北 醫 學 大 學 美 食 街 餐 點 熱 量 參 考 表 A1 雲 南 小 廚 < 飯 類 > 雲 南 招 牌 花 椒 雞 785 大 卡 Deep-fried Chicken with Hot Sauce..85 元 泰 式 椰 香 咖 哩 760 大 卡 Thai curry chicken rice.80 元 黑 胡 椒 雞 排 / 排
More informationTC 早餐+午茶+單點
TRAVELER S BREAKFAST SEMI-BUFFET Mon. - Fri. 06:30-10:00 Adult NT$680 / Child (6-12 year-old) NT$380 Sat. & Sun. 06:30-10:30 Adult NT$780 / Child (6-12 year-old) NT$480 Á LA CARTE MENU / American Breakfast
More informationC O L D DISH Photos are for illustration purposes only and may change according to seasonal ingredients. TO-FU with WAKAME Seaweed Salad, Baby Silver
Dearest Guest: Welcome to HIDE YAMAMOTO! We are so grateful that out of all the restaurants, we become your choice today. At HIDE YAMAMOTO, we present a multi-concept ambience of an international Japanese
More informationlidiot menu-0515
Appetizers CAESAR SALAD Crispy House Cured Pancetta, Cherry Tomatos GARDEN SALAD Seasonal Fruit, Lettuces, Beet ASPARAGUS SALAD Mixed Green, Molten Egg, Bread with Smoking Bonito Puree ARUGULA SALAD WITH
More information最佳營養,快速上菜壓力鍋料理:70道輕油低鹽健康輕烹調
Easy and Nutritious Pressure Cooker Cuisine 70 Healthy Cooking Recipes Foreword 011 Preface 015 018 Introduction 1-1 Quick & easy cooking 1-1-1 Chapter 1 How to use Pressure Cooker to maintain authentic
More informationHOT APPETIZERS 点 心 类 17. 鲜 虾 蒸 饺 Steamed Shrimp Dumplings (4pcs) 18. 鸡 肉 蒸 饺 Steamed Chicken Dumplings (4pcs) 19. 素 菜 蒸 饺 Steamed Vegetables Dumplings
SOUP 汤 羹 1. 红 餐 厅 特 色 海 鲜 汤 RED Special Seafood Soup 2. 鸡 丝 酸 辣 汤 Hot & Sour Chicken Soup 3. 鸡 丝 栗 米 羹 Chicken and Sweet Corn Soup 4. 蟹 肉 粟 米 羹 Crab and Sweet Corn Soup 5. 鲜 虾 云 吞 汤 Shrimp Wonton Soup
More informationSO _SCC_HolidayInn LobbyLounge_V9
Holiday Inn Lobby Lounge French Fries With signature truffle mayonnaise sauce Deep-Fried Prawn Spring Rolls With sweet chili sauce and lime 88 Homemade Crispy Dumplings With ginger and vintage vinegar
More informationTrattoria Lunch&Dinner 意 式 小 廚 午 / 晚 餐 菜 單 Antipasti 前 菜 Bruschetta Sampler tomato & basil, artichoke & asiago, chickpea & lemon 13.95 三 吃 酥 烤 香 油 麵 包
Chinese Lunch / Dinner Menu 午 / 晚 餐 菜 單 Trattoria Lunch&Dinner 意 式 小 廚 午 / 晚 餐 菜 單 Antipasti 前 菜 Bruschetta Sampler tomato & basil, artichoke & asiago, chickpea & lemon 13.95 三 吃 酥 烤 香 油 麵 包 : 番 茄 及 羅
More informationYCT menu 2013(大菜牌)无鸡版 01
Dessert / per person 46 Chilled Mango Sago Cream with Pomelo Poached Pear with Honey and Fritillary 46 32 Chinese Herbal Jelly with Mango, Kiwifruit and Water Melon 32 Milk Custard with Red Bean and Ginger
More information幻灯片 1
CONTINENTAL BREAKFAST 145 欧 陆 早 餐 Orange juice 橙 汁 Basket of pastries (three pieces) Choice of: muffin, danish, donut or croissant 新 鲜 面 包 类 ( 任 选 三 只 ) 可 选 : 松 饼, 丹 麦 面 包, 甜 甜 圈 或 羊 角 包 Tea 茶 English
More information