LES FRUITS DE MER - SEAFOOD 海鲜 S LE PLATEAU DE FRUITS DE MER 788 Assorted seafood platter, traditional condiments 海鲜拼盘 S LES HUITRES DU MONDE Market P
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1 LES ENTRÉES - STARTERS 前菜 V LE JARDIN 108 Garden vegetables, salad, Comté cheese 田園蔬菜沙律配法國康堤奶酪 S LE TARTARE DE BOEUF DE CHEF RAPHAEL 138 Hand sliced raw beef filet, condiments, secret recipe sauce 手切生牛肉配厨师长纪韦麟秘制酱汁 P LA CHARCUTERIE (to share) 268 Assorted cold cuts, pickled onions, gherkins, grilled bread 什锦冷盘伴腌洋葱义大利酸青瓜及烤面包 LE FOIE GRAS AU TORCHON 188 Roll French duck liver, cook at low temperature, served cold with gewürztraminer gelée and warm brioche 法式鸭肝卷, 低温烹调, 冷食, 配琼瑶葡萄啫喱及奶油面包 S LE FOIE GRAS POELÉ 168 Pan fried duck liver, sweet and sour glaze, turnips and griotte cherry 香煎鴨肝配酸甜萝卜及格赖沃特樱桃 LE SAUMON FUMÉ 158 Smoked salmon, toasted bread, horseradish 烟三文鱼配烤面包及辣根酱 LES CUISSES DE GRENOUILLE A LA PERSILLADE 148 Frog legs with garlic butter sauce 田鸡腿配香蒜黄油酱 LE COCKTAIL DE CREVETTE ET AVOCAT 158 Prawns cocktail and avocado 虾鸡尾酒配牛油果
2 LES FRUITS DE MER - SEAFOOD 海鲜 S LE PLATEAU DE FRUITS DE MER 788 Assorted seafood platter, traditional condiments 海鲜拼盘 S LES HUITRES DU MONDE Market Price Imported worldwide oyster, Shallot vinegar, spicy sauce, mignonette 世界各地进口生蠔伴香蔥红酒醋, 辣醬及蛋黄酱 LES SOUPES - SOUP 汤 L'OIGNON 98 Classic French onion soup 经典法式洋葱汤 LA SOUPE DE POTIRON 108 Pumpkins soup and lard emulsion 香滑猪油南瓜汤 LA BISQUE 118 Lobster bisque, lobster ragout 龙虾浓汤配龙虾片
3 LES POISSONS ET FRUITS DE MER - FISH AND SEAFOOD 鱼类和海鲜 LE HOMARD 558 Poached and seared lobster, champagne sauce 烤水煮龙虾配香槟酱 S LA SOLE 468 Dover sole meunière 奶油香煎比目鱼 LE BAR 258 Pan seared seabass, seafood riso, and saffron sauce 煎鲈鱼配海鲜米状意粉配红花汁 LE SAUMON 198 Skin seared salmon, market vegetables, citrus butter sauce 烤三文鱼配新鲜蔬菜配牛油柑橘酱 LA LOTTE 258 Roast monkfish with rielsing wine and morelle sauce, seafood nage, saffron rice 烤鮟鱇鱼配威士莲葡萄酒渍羊肚菌, 海鲜及藏红花饭
4 LES VIANDES - MEAT 肉类 LE CANARD 358 Duck magret, confit leg and orange sauce 鸭胸及鸭腿配糖醋汁 L AGNEAU 358 Confit shoulder and grill lamb chop, potato gratin, Raz El Hanout spice onion chutney 糖渍羊肩肉和羊排, 奶油烤土豆配北非香料洋葱酱 LA CÔTE DE VEAU FERMIÈRE 438 Veal prime rib roast with rosemary, wild mushroom artichoke, baby tomato and veal jus 焖烤小牛肉排伴迷迭香, 野生蘑菇, 朝鮮薊配小番茄配小牛肉汁 P LE PORC 298 Pressed pork belly, pimientos del piquillos peppers 特色红椒五花腩肉 P PIGEON DE RACAN 438 Racan Pigeon, peas A la Française 法式拉昌鸽子
5 LE BOEUF - THE BEEF 牛肉 S LE TARTARE DE BOEUF DE CHEF RAPHAEL 238 Hand sliced raw beef filet, condiments, secret recipe sauce 手切生牛肉配厨师长纪韦麟秘制酱汁 S P LE BOURGUIGNON 288 Traditional red wine beef stew, glazed baby onions 传统红酒炖牛肉配糖渍洋葱 LE STEAK FRITES 320gr 享受人生 388 Grilled beef rib eye, beurre à la mode de Chef Raphael 烤肉眼扒配廚師長纪韦麟特制蛋黃醬 LES SPÉCIALITÉS «TO SHARE» 分食 LE POULET RÔTI FRANÇAIS (for 4 persons) 1188 Roasted AOC Bresse Chicken with garlic, potato cocotte, baby leeks 烤布雷斯鸡配香蒜, 法式焗土豆, 嫩香葱 LE BAR EN CROUTE DE SEL 1188 French farmed seabass, cooked in salt crust and aromate, served with a beurre blanc and a spicy sauce 盐焗香鲈鱼, 配白黄油醬汁和辣酱 S LA CÔTE DE BŒUF (for 3-4 persons) 1188 Beef prime rib eye, choice of 2 side dishes Béarnaise and green peppercorn sauce, Bordelaise sauce 肉眼扒配蛋黄酱另选配菜两款绿胡椒酱波尔多葡萄酒酱香煎配黑胡椒酱加波尔多葡萄酒酱汁 (3-4 人份 )
6 VEGETARIENS VEGETERIAN LES LÉGUMES ET LA TRUFFE 138 Assorted winter vegetable, mild or spicy at your convenience, black truffle 什锦冬季蔬菜, 自选微辣或香辣口味, 黑松露 LES ACCOMPAGNEMENTS - SIDE DISHES 68 配菜 S Purée de Pommes de Terre aux Truffes Truffle mashed potato 松露土豆泥 V Asperges Vertes Green asparagus 绿芦笋 V Salade Verte Green salad 蔬菜沙拉 V Epinards Sautés Sautéed spinach 炒菠菜 V Champignons Poêlés Fresh sautéed mushroom 炒鲜蘑菇 V Riz Pilaf et Légumes Sautés Baked rice, sautéed vegetables 蔬菜焗饭 V Pommes Pont Neuf French fries 薯条 V Légumes de Saison Seasonal vegetables 时令蔬菜
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