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4 Gillardeau oyster No.2 Belon oyster 00 Huîtres de saison White pearl oyster No.2 Fine de Claire oyster No.2 Les Plateaux de Fruits de Mer - Seafood on Ice Platters 1 whole Boston lobster, 3 Alaskan king crab legs, 2 Scottish razor clams, 8 Fine de Claire oysters, 8 sea prawns and 8 black mussels The Eiffel Seafood Tower 2 whole Boston lobsters, 250 grams Alaskan king crab leg, 6 Fine de claire No2, 6 White pearl No2 1 whole Boston lobster, 6 Fine de Claire oysters, 6 sea prawns, 6 black mussels and little neck clams All seafood on ice is served with our signature condiments selection Asperges Vertes, Oeuf Poché Hollandaise et Saumon Fumé Warm green asparagus, soft poached egg, smoked salmon and hollandaise sauce Prime beef tartare with traditional condiments and French fries (Main course portion) Salade de Crevettes et Avocado Sauce Cocktail Shrimp cocktail salad with avocado and cognac cocktail sauce Salade Landaise Smoked French duck breast, duck foie gras terrine, lardons, garlic confit and croutons on assorted green salad Crabe et Celeri Rémoulade Crabmeat and celeriac rémoulade, Dijon mustard mayonnaise Niçoise salad with seared yellowfin tuna, lettuce, black olives, French beans, red onion, tomatoes and egg Butter lettuce, pear and walnut with deep-fried Brie cheese and mustard champagne vinaigrette Vegetarian and gluten-free options available Please ask your server for more recommendations

5 Selection of foie gras terrine, pork and foie gras pâté en croûte, duck rillettes, saucisson sec (cured sausage), jambon de pays (cured ham), rosette de lyon (cured sausage from Lyon), jambon fumé (smoked ham), signature pickled baby vegetables, cornichons, mustard, fig jam and artisanal bread Saucisson Sec Cured sausage Le Plateau de Charcuterie Artisanal French Cured Meat Platter (Serves 2 to 4) Picorer - Snacks Served with Signature Pickled Baby Vegetables Jambon de Pays Cured ham Pork and Foie Gras Pâté en Croûte Pork and foie gras terrine Noix de Saint-Jacques Grenobloise Seared Hokkaido scallops with meunière butter, capers and croutons on caramelized pearl onions Foie Gras de Canard Sauce Perigueux Pan-seared French foie gras on warm toasted brioche, poached apple and black truffle sauce Steamed mussels à la crème in white wine, shallot and cream sauce Steamed mussels à la crème in white wine, shallot and cream sauce with French fries (main course portion) Huitres Gratinées French oysters baked with leek and Gruyère cheese cream (6 pieces) Camembert Rôti Baked whole Camembert cheese with rosemary served with cured ham, ratte potatoes and toasted baguette Os à Moelle Grillé Forestière Bone marrow, forest mushrooms and braised beef baked in the bone with caramelized onions Escargots de Bourgogne Baked escargots with Parisian butter and garlic (6 pieces)

6 Gratinée à L oignon Traditional French onion soup with Comté cheese crouton Velouté de Champignon, Tartine au Jambon de Bayonne Creamy mushroom soup with Bayonne ham tartine Wagyu beef patty, Comté cheese, onion marmalade, mustard mayonnaise, lettuce and tomato with French fries Add pan-seared French duck foie gras Galette au Crabe et aux Champignons de Paris Buckwheat crêpe with crabmeat, Parisian mushrooms and Emmental cheese Buckwheat crêpe filled with Emmental cheese, Paris ham and egg with green salad Freshly grilled crêpe filled with spinach-cheese cream and egg with green salad Additional smoked salmon Paris ham in grilled farmhouse bread baked with creamy mornay sauce, melted cheese and fried egg with green salad

7 Sole Meunière 600 grams Pan-fried Dover sole 600 grams à la meunière with ratte potatoes and sautéed spinach Tournedos Rossini Pan-fried US prime fillet mignon topped with French duck foie gras and black truffle sauce Homard Thermidor Baked Maine lobster filled with a creamy cognac, mustard and cheese sauce Carré d Agneau aux Noisettes Hazelnut crusted Australian lamb rack with baby vegetables and mustard jus Steak au Poivre Pan-fried US prime fillet mignon with cognac creamy pepper sauce and French fries Cabillaud Basquaise Baked Cod fish fillet in a saffron, tomato and pepper sauce with pilaf rice Entrecôte Frites Pan-seared US Prime beef sirloin steak with maître d hôtel butter and French fries "Pluma" Ibérique Grillé, et Piperade Grilled iberico pork Pluma on a saffron, tomato and pepper sauce with potato gratin Magret de Canard à L orange Roasted French duck breast with orange sauce and potato gratin Confit de Canard, Pommes Sarladaise Homemade French duck leg confit with sautéed potatoes in garlic and parsley Suprême de Poulet "Cordon Bleu" French chicken breast Cordon Bleu with Comté cheese, Paris ham and green salad

8 Cassoulet Baked white bean stew with duck confit, homemade Toulouse sausage and smoked pork belly Les Braisés Slow Cooked Cocottes served with your choice of Mashed Potatoes, Rice Pilaf or Fresh Egg Pasta Boeuf Bourguignon Braised prime beef with baby onions, lardons and mushrooms Coq au Vin French chicken braised in red wine with baby onions, lardons and mushrooms Choucroutes Alsaciennes Traditional Alsace Style Cured Meats and Seafood with Pickled Cabbage Choucroute Royale Smoked pork shoulder and belly, smoked Strasbourg sausage and steamed ratte potatoes on sauerkraut Choucroute de la Mer Homemade seafood and smoked haddock sausage, slow-cooked salmon fillet, Hokkaido scallop and black mussels with steamed ratte potatoes on sauerkraut

9 Duo Terre et Mer Grilled US prime beef medallion and half Boston lobster with vegetable tian and choron sauce Côte de Boeuf (Serves 2 to 4) 400 days Brandt grain fed US prime beef bone in ribeye, no antibiotics, no hormones, served with grilled vegetables and a selection of sauces Filet de Boeuf Filet mignon of prime US beef 200 grams Entrecôte Prime US beef ribeye steak 350 grams Filet de Saumon Norwegian salmon fillet 200 grams Servis avec Beurre Maître D hôtel et Votre choix de Pomme Purée ou Pomme Frites Served with maître d hôtel butter, your choice of mashed potatoes or French fries and complimentary sauce Bordelaise - shallot and red wine sauce Hollandaise - butter and lemon sabayon (recommended for salmon only) Sauce aux Morilles - creamy morel mushroom sauce Jeunes Epinards Sautés à l Ail Sautéed baby spinach with garlic and almonds Fricassée de Champignons Sautéed wild mushrooms with garlic and parsley Gratin Dauphinois Baked potato gratin in creamy Comté cheese sauce Haricots verts aux Lardons Buttered French beans with lardons

10 3 selections 6 selections Moelleux au Chocolat et Cointreau (Serves for 2) Baked chocolate fondant with cointreau flavored savoy biscuit Fruits de Saison, Sorbet à la Mangue Seasonal fruit selection served with mango sorbet Soufflé Framboise et Mangue Baked to order raspberry and mango soufflé with vanilla ice cream Fraisier et Sorbet Framboises Fresh strawberries, pistachio mousse, vanilla sponge, Italian meringue and raspberry sorbet Mille-feuille au Chocolat Crispy chocolate puff pastry layered with chocolate custard and fresh seasonal berries Freshly grilled crêpes with banana and Nutella served with vanilla ice cream Ile Flottante Floating Island, poached meringue with Grand Marnier crème Anglaise and toasted almonds Classic crème brûlée with fresh berries

Gillardeau oyster No.2 Belon oyster 00 Huîtres de saison White pearl oyster No.2 Fine de Claire oyster No.2 Les Plateaux de Fruits de Mer - Seafood on

Gillardeau oyster No.2 Belon oyster 00 Huîtres de saison White pearl oyster No.2 Fine de Claire oyster No.2 Les Plateaux de Fruits de Mer - Seafood on Ice Platters The Eiffel Seafood Tower 2 whole Boston