澳門四季酒店隨心隨意囍宴計劃 Four Seasons Hotel Macao Wedding Made Yours Package 自選禮遇 Privilege Options 15 席或以上, 閣下可隨心隨意選擇其中三項自選禮遇 Book 15 tables or above, yo

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1 澳門四季酒店隨心隨意囍宴計劃 Four Seasons Hotel Macao Wedding Made Yours Package 豪華晚宴佳餚 Sumptuous Dinner Menu 每席奉送十二罐汽水果汁或啤酒 12 Cans of Soft Drinks, Chilled Juice or Beer per Table 每席奉送一瓶紅酒 One Complimentary Bottle of Red Wine per Table 奉送祝酒香檳一瓶 A Complimentary Bottle of Champagne for Toasting 雅緻席上鮮花擺設及每席精緻菜譜 Fresh Floral Centerpiece for All Tables with Personalized Table Menu for Each Table 五層裝飾结婚蛋糕陳列供拍照留念 5-tier Model Wedding Cake for Photo Opportunities 免費提供油畫架乙台 One Easel Stand for Wedding Photo Display 免費使用兩支麥克風兩台投影儀酒店廣播系統舞台燈光及彩色電腦燈 Complimentary Use of 2 Microphones, 2 sets of LCD Projectors with screens, Hotel PA System, Stage Lighting, Gobo Spot and Gobo Wash Lightings 免費提供開瓶服務 - 每席一瓶 Free Corkage - One Bottle Per Table 五代同堂麻雀耍樂及麻雀耍樂期間奉送精美茶點 Complimentary Mahjong Services and Refreshment during Mahjong Session 免費提供新娘房及奉送精緻甜點 Complimentary Bridal Room with Refreshment 四小時豪華轎車服務 4-hour Limousine Service 全日免費十輛汽車停泊服務 Complimentary Full Day Parking for 10 Cars 所有賓客可享用四小時免費汽車停泊服務 Complimentary Valet Parking for 4 hours for All Invited Guest 於鳴詩餐廳免費享用兩位結婚周年晚餐 Complimentary First Wedding Anniversary Dinner for Two at Belcancao Restaurant 一晚標準套房住宿及客房早餐 An Overnight Luxurious Accommodation in our Junior Suite and In Room Breakfast 備註 : Remarks: 每席供十二位享用 12 persons per table 最低席數為十五席 Minimum of 15 tables 如有任可查詢, 請聯絡宴會及會議營業部, 電話 (853) To plan your perfect wedding, please contact our Catering and Conference Services Department at (853)

2 澳門四季酒店隨心隨意囍宴計劃 Four Seasons Hotel Macao Wedding Made Yours Package 自選禮遇 Privilege Options 15 席或以上, 閣下可隨心隨意選擇其中三項自選禮遇 Book 15 tables or above, you may select 3 of the following extra privileges 1. 婚宴前於華屋餐廳享用六位香檳下午茶 Complimentary Bridal Shower Afternoon Tea with Champagne for 6 Persons at Windows Restaurant 2. 五磅鮮果忌廉蛋糕 A 5-pound Fresh Fruit Cream Cake 3. 席前雞尾酒會 Complimentary Pre-dinner Cocktail 4. 晚宴席間開瓶費全免 Upgrade to Free Corkage for All Self Bring-in Wines & Spirits 5. 贈送單程點對點巴士服務 ( 三十五座 ) One Complimentary Single Trip 35-Seater Coach Transfer 額外升級禮遇 Extra Privilege Options 25 席或以上, 可加選兩項升級禮遇 Book 25 tables or above, you may select 2 of the following extra privileges 1. 六位婚宴試菜 Complimentary Menu Tasting for 6 Persons 2. 升級至晚宴席間三小時無限暢飲汽水, 果汁及啤酒 Upgrade to Free Flow of Soft Drinks, Chilled Juice and Beer for Up to 3 Hours during Dinner 3. 升級至八小時豪華轎車服務 Upgrade to 8 Hour Limo Service 4. 六十分鐘四季明肌按摩兩位 Complimentary 60-Minute Four Seasons Signature Massage for 2 Persons 如有任可查詢, 請聯絡宴會及會議營業部, 電話 (853) To plan your perfect wedding, please contact our Catering and Conference Services Department at (853)

3 隨心隨意囍宴菜譜 Wedding Made Yours Menu 週一至週五 Mondays to Fridays 週六 Saturday 每席 per table MOP10,888 MOP12,888 週日 Sunday MOP 11,888 鴻運乳豬全體 Barbecued Whole Suckling Pig 鮑粒焗釀響螺 Baked Sea Whelk with Diced Abalone 百年好合炒蝦球 Sautéed Prawns with Lily Bulbs and Lotus Seeds 銀蘿瑤柱脯 Braised Whole Conpoy Stuffed in White Radish 龍皇帶子燴燕窩 Seafood Soup with Bird s Nest 蠔皇原隻南非鮑魚 Braised Whole Abalone in Oyster Sauce 清蒸珍珠龍躉 Steamed Pearl Giant Garoupa in Soya Broth 脆皮龍崗雞 Roasted Crispy Chicken 飄香荷葉飯 Fried Rice Wrapped in Fragrant Lotus Leaf 大地草菇炆伊麵 Braised E-Fu Noodles with Preserved Fish and Mushrooms 蓮子百合紅豆沙 Red Bean Soup with Lily Bulbs and Lotus Seeds 四季迎美點 Petit Fours

4 鴻運乳豬全體 Barbecued Whole Suckling Pig 黃金乳豬全體 + $380 Whole Barbecued Suckling Pig Topped with Golden Dust 鮑粒焗釀響螺 Baked Sea Whelk with Diced Abalone 牛油野菌拼荔茸炸帶子 Sauteed Wild Mushrooms with Butter and Deep Fried Scallops with Mashed Taro 脆奶伴百花帶子 Crispy Fresh Milk and Deep Fried Scallops Stuffed with Shrimp Mousse 威化百花松露卷拼炸鮮奶 + $280 Shrimp Roll with Truffle and Crispy Fresh Milk 焗釀鴻圖大蟹蓋 + $480 Baked Crab Shell with Crab Meat Stuffing 百花煎釀鮮蟹拑 + $580 Pan-Fried Fresh Crab Claw Stuffed with Shrimp Mousse 百年好合炒蝦球 Sautéed Prawns with Lily Bulbs and Lotus Seeds 碧綠鴿甫珊瑚蚌 Braised Coral Clam and Sliced Pigeon with Seasonal Vegetables 川汁帶子花姿片 Wok-Fried Scallops with Sliced Squid in Sichuan Style 生汁炸蝦球 Deep Fried Prawn in Salad Dressing 鴛鴦明蝦球 + $80 Prawn in Deep Fried and Sautéed Style ` Page 1 of 6

5 碧綠帶子蝦仁 + $80 Sautéed Scallops and Shrimps with Seasonal Vegetables 彩椒夏果鮮蝦球 + $180 Sautéed Prawn with Bell Pepper and Macadamia Nuts 金錢雞拼合桃蝦仁 + $200 Combination of Barbecued Pork with Chicken Liver, Fried Walnut and Shrimp 幸福彩椒龍蝦球 Sautéed Lobster with Bell Peppers and Sliced Almonds 野菌松露醬炒龍蝦球 Sautéed Lobster with Wild Mushrooms and Truffle Sauce 銀蘿瑤柱脯 Braised Whole Conpoy Stuffed in White Radish 蒜子發菜瑤柱脯 + $480 Braised Whole Conpoy with Sea Moss 燕帶扒時蔬 + $900 Braised Seasonal Vegetables with Bird s Nest and Diced Scallops 燕帶蟹皇扒時蔬 + $1,300 Braised Seasonal Vegetables with Bird s Nest and Diced Scallops Topped with Crab Coral 蟹皇竹笙扒時蔬 + $1,600 Braised Seasonal Vegetables and Bamboo Pith Topped with Crab Coral 碧綠映珊瑚 + $1,980 Braised Seasonal Vegetables with Crab Meat and Crab Coral 龍皇帶子燴燕窩 Seafood Soup with Bird s Nest 花菇響螺燉雞 Double-Boiled Chicken Soup with Chinese Mushroom and Sea Whelk 松茸雪耳燉雙鴿 Double-Boiled Pigeon Soup with Matsutake Mushroom and Snow Fungus Page 2 of 6

6 花旗參竹笙燉雞 Double-Boiled Chicken Soup with American Ginseng and Bamboo Piths 生拆蟹肉燴燕窩 +$600 Braised Bird s Nest Soup with Crab Meat 瑤柱響螺雞燉鮑魚 +$630 Double-Boiled Abalone Soup with Conpoy and Sea Whelk 瑤柱響螺雞燉花膠筒 + $830 Double-Boiled Fish Maw Soup with Conpoy and Sea Whelk 花旗參紅棗合桃燉螺頭 + $1,180 Double-Boiled Whelk Soup with American Ginseng, Red Dates and Walnuts 生拆蟹肉燴官燕盞 + $3,300 Braised Superior Bird s Nest with Crab Meat 菜膽花菇燉花膠 + $6,988 Double-Boiled Fish Maw Soup with Mushroom and Brassica 肘子北菇燉花膠 + $7,288 Double-Boiled Fish Maw Soup with Yunnan Ham and Chinese Mushrooms 蠔皇原隻南非鮑魚 ( 七頭 ) Braised Whole Abalone in Oyster Sauce 鵝掌翠綠鮮鮑脯 Braised Sliced Abalone with Goose Webs and Seasonal Vegetables 碧綠花膠筒鮮鮑脯 + $280 Braised Sliced Abalone with Fish Maw and Seasonal Vegetables 原隻南非鮑魚 ( 七頭 ) 扣鵝掌 + $480 Braised Whole Abalone in Oyster Sauce with Goose Webs 蠔皇鵝掌扣海參 + $500 Braised Sea Cucumber with Goose Webs 蠔皇原隻南非鮑魚 ( 五頭 ) + $980 Braised Whole Abalone in Oyster Sauce Page 3 of 6

7 清蒸珍珠龍躉 Steamed Pearl Giant Garoupa in Soya Broth 清蒸海青斑 Steamed Garoupa in Soya Broth 清蒸海杉斑 Steamed Garoupa in Soya Broth 清蒸老虎斑 Steamed Tiger Garoupa in Soya Broth 清蒸東星斑 Steamed Star Garoupa in Soya Broth 脆皮龍崗雞 Roast Crispy Chicken 豉油皇吊燒雞 Roast Chicken with Superior Soya Broth 南乳吊燒雞 Crispy Chicken with Preserved Bean Curd Sauce 飄香荷葉飯 Fried Rice Wrapped in Fragrant Lotus Leaf 福建炒香苗 Fried Rice with Assorted Meat and Diced Chicken in Fujian Style 鮑汁鱆魚雞粒飯 Fried Rice with Dried Octopus and Diced Chicken in Abalone Sauce 瑤柱蛋白炒飯 + $60 Fried Rice with Egg White and Dried Scallop 生炒糯米飯 + $60 Fried Rice with Dried Octopus and Diced Chicken in Abalone Sauce Page 4 of 6

8 大地草菇炆伊麵 Braised E-Fu Noodles with Preserved Fish and Mushrooms 靈芝菇炆伊麵 Braised E-fu Noodles with Ling Zhi Mushrooms 金腿上湯生麵 + $180 Egg Noodles with Yunnan Ham in Superior Soup 蟹肉干燒伊麵 + $330 Braised E-fu Noodles with Crab Meat 上湯鮮蝦水餃 +$480 Shrimp Dumplings in Superior Soup 蓮子百合紅豆沙 Red Bean Soup with Lily Bulbs & Lotus Seeds 湯丸紅豆沙 Red Bean Soup with Glutinous Rice Dumplings 蓮子桂圓紅棗茶 Double-Boiled Lotus Seeds, Red Dates and Dried Longan 湯丸合桃露 + $80 Sweetened Walnut Cream with Glutinous Rice Dumplings 香芒楊枝甘露 + $100 Chilled Sago Cream with Mango and Pomelo Dessert 甜品薈萃 + $580 Dessert Sampler 各式蛋糕, 鮮果及特式糖水 Assorted Cut Cake, Seasonal Cut Fruit & Signature Chilled Sweet Soup 30 分鐘甜品自助餐 + $1,280 Dessert Buffet for 30 Minutes Page 5 of 6

9 四季迎美點 Petit Fours Additional Item 四季鮮果盆 + $600 Four Seasons Fruit Platter Page 6 of 6

Wedding Proposals-2005

Wedding Proposals-2005 每桌人民币 4588 元另加 15% 服务费 ( 每桌 10 人 ) RMB 4,588 plus 15% service charge per table (10 persons per table) 此价格需十桌起订 Price is applicable for a minimum of 10 tables 主厨精选 12 道中式婚宴菜肴 12

澳門四季酒店 隨心 隨意 囍宴計劃 Four Seasons Hotel Macao Wedding Made Yours Package 自選禮遇 Privilege Options 15 席或以上, 閣下可 隨心 隨意 選擇其中三項自選禮遇 Book 15 tables or above, yo

澳門四季酒店隨心隨意囍宴計劃 Four Seasons Hotel Macao Wedding Made Yours Package 自選禮遇 Privilege Options 15 席或以上, 閣下可隨心隨意選擇其中三項自選禮遇 Book 15 tables or above, yo