Brasserie 1893 serves an innovative French cuisine influenced by the seasons and by unique local and imported ingredients. Addison Liew from Malaysia,

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2 Brasserie 1893 serves an innovative French cuisine influenced by the seasons and by unique local and imported ingredients. Addison Liew from Malaysia, Chef de Cuisine at Brasserie 1893, a young raising star who formerly worked for world renowned Michelin-starred restaurants. Chef Addison's style of cooking is known to be light and subtle. He selects the fine ingredients and uses innovative French cooking methods to fit the local taste preference. The creativity in plate presentation is offering the most unparalleled experience to our valuable guests. We are pleased to showcase some very fine ingredients: 鸢尾宫 1893 精选本地和世界各地的新鲜食材, 加上源于季节更替的灵感, 创造出独具特色的创新式法餐菜肴主厨 Addison Liew 来自马来西亚, 年轻活力, 对烹饪充满热情, 对美食的要求尽善尽美拥有超过 15 年的烹饪经验, 曾在多家备受赞誉的米其林法餐厅任职风格以清新细腻而闻名, 他将极具创造力的想法和对烹饪的激情带入菜肴中, 以经典法餐烹饪的手法, 结合不同地区的特色食材和饮食风格, 再加上旅行中所迸发的灵感, 呈现创新摩登的法式风情, 使菜品更精致和考究非常荣幸与您分享极具代表性的两种烹饪食材 : SANCHOKU WAGYU BEEF From a fusion of two cultures, Sanchoku Wagyu has adapted time honoured Japanese traditions to deliver sublime flavoured beef. DAVID HERVE OYSTER David Herve oysters are raised at the exclusive low-density (5 pcs/m 2 ) aquaculture environment. The beige dress and nutty aftertaste make it a pure luxury. It is regarded by many as the queen of oysters. 澳洲和牛牛肉通过两种文化的相互融合, 澳洲和牛已经完全适应并传承了日本和牛的优良传统, 并将呈现别具一格的风味大卫皇家生蚝皇家生蚝以非常低的密度 (5 只 / 平方米 ) 来养殖, 从每一束舒适的阳光到蓝天碧水的专属养殖场, 都体现了自然无私的回馈米色衣裙和充满坚果的回味使它成为一种纯粹的奢侈享受被许多人视为生蚝女王 Please enjoy your culinary experience with us Bon Appetit. 祝您享受在鸢尾宫 1893 的美食之旅用餐愉快

3 ' Les Saveurs ' Degustation Menu ' Les Sens ' d'addison Degustation Menu Marinated Japanese Ebi Prawn 腌制日本甜虾 Heirloom Tomato, Burrata Cheese 夏季番茄, 意大利水牛奶酪 Craggy Range, Te Muna Road Vineyard, Sauvignon Blanc, Martinborough, New Zealand 克拉吉酒庄特穆纳长相思白葡萄酒, 马丁堡, 新西兰 Celeriac Veloute 芹菜头浓汤 Farm Egg Confit, Black Truffle Coulis, Hazelnut Oil 低温农场蛋, 黑松露汁, 榛子油 Boston Lobster Cooked Medium Rare 波士顿嫩龙虾 Angel Hair, Seasonal Yunnan Mushroom 天使发丝面, 云南时令菌类 Tiansai Vineyards, Skyline of Gobi, Chardonnay Reserve, Xinjiang, China 天塞酒庄珍藏霞多丽白葡萄酒, 新疆, 中国 Roasted New Zealand Coastal Lamb 香烤新西兰海岸羊排 Potato Mille - Feuille, Pommery Mustard 焗千层土豆, 法国芥末汁 Bodegas Roda, Sela, Rioja, Spain 罗达酒庄希蓝红葡萄酒, 里奥哈, 西班牙 French Cheese "Bellevaire" Platter 贝维尔法国芝士拼盘 Taiwanese Melon 台湾蜜瓜冷汤 Raspberry, Yuzu Sorbet 树莓, 柚子冰霜 Denis. D, Sauternes, Bordeaux, France 杜德院长苏岱贵腐甜白葡萄酒, 波尔多, 法国 Caviar Sensation, Condiments 感官俄罗斯鲟鱼鱼子酱 Louis Roederer, Brut Premier NV, Champagne, France 路易王妃无年份香槟起泡酒, 法国 Duck Foie Gras Terrine 法国鸭肝批 Fresh Rhubarb Marmalade, Port Wine Jelly 大黄酱, 波特酒 Dr. Burklin Wolf, Riesling Trocken, Riesling, Pfalz, Germany 布克宁沃夫博士雷司令白葡萄酒, 法尔兹, 德国 Seared Alaskan Crab Leg 鲜煎阿拉斯加蟹腿 Vegetable Consommé 蔬菜清汤 Slow Cooked French Cabillaud 嫩煮法国鳕鱼 Heirloom Cauliflower, Capers Vinaigrette 什锦菜花, 榴籽醋汁 Domaine Fouassier, Sancerre Blanc, Loire Valley, France 弗榭酒庄桑塞尔白葡萄酒, 卢瓦尔河谷, 法国 Roasted Iberico Pork Pluma 香烤伊比利亚黑豚梅羽肉 Organic Oat Risotto, Black Garlic, Lemongrass Consommé 意式燕麦米, 黑蒜, 香茅清汤 Bodegas Roda, Sela, Rioja, Spain 罗达酒庄希蓝红葡萄酒, 里奥哈, 西班牙 Blue Cheese Form D'ambert from Bellevaire 贝维尔蓝芝士 Prune Chutney 西梅酱 Michele Chiarlo, Nivole, Moscato d'asti, Piedmont, Italy 迈克基阿罗酒庄山中云阿斯蒂莫斯卡微泡甜白葡萄酒, 皮埃蒙特, 意大利 Pear Confit 低温梨子 Yuzu Sorbet 柚子冰霜 Texture of Chocolate 巧克力盛宴 Taylor's Wood Aged Fine Roby Port, Portugal 泰勒红宝石波特酒, 葡萄牙 RMB 638*/Person 人民币 638* / 人 RMB 328*/ Person ( Wine Pairing Option ) 人民币 328* / 人 ( 选择葡萄酒搭配 ) RMB 968*/Person 人民币 968* / 人 RMB 588*/ Person ( Wine Pairing Option ) 人民币 588* / 人 ( 选择葡萄酒搭配 )

4 2019 Summer A La Carte Menu Experience our Chef Table at the Kitchen Every day for Lunch or Dinner Please ask your waiter or manager for more infromation on our Chef Table From 2 to 4 guests 体验主厨餐厅每日午餐及晚餐详情请咨询店内工作人员 2 至 4 位限定 SOUP 汤 French Onion Soup 法式洋葱汤 Comte Cream, Country Toast 孔泰芝士, 乡村吐司 158 Lobster Bisque "A La Brasserie 1893" 龙虾汤鸢尾宫 158 STARTER 前菜 French Royale Oyster "David Herve" 法国大卫皇家生蚝 Egg Yolk Confit, Oscietra Caviar, Bouillabaisse 低温蛋黄, 俄罗斯鲟鱼鱼子酱, 马赛海鲜汁 228 Steamed Zucchini Flower 85 度蒸节瓜花 Scallop Mousse, Grilled Duck Foie Gras, Curry Champagne Sauce 扇贝慕斯, 扒露杰鸭肝, 咖喱香槟汁 208 Duck Foie Gras Terrine 法国鸭肝批 Fresh Rhubarb Marmalade, Port Wine Jelly 大黄酱, 波特酒 168 Grilled Spanish Octopus 扒西班牙章鱼爪 Seafood Mayonnaise, Citrus Salad, Root Vegetable 海鲜蛋黄酱, 橘子沙拉, 腌制蔬菜 208 FISH 鱼 Boston Lobster Cooked Medium Rare (Extra RMB 200 for Brittany Blue Lobster) 波士顿嫩龙虾 ( 另支付 200 元升级为蓝龙虾 ) Angel Hair, Seasonal Yunnan Mushroom 天使发丝面, 云南时令菌类 488 Slow Cooked French Cabillaud 嫩煮法国鳕鱼 Heirloom Cauliflower, Capers Vinaigrette, Oscietra Caviar 什锦菜花, 榴籽醋汁, 俄罗斯鲟鱼鱼子酱 338 Pan Seared Iceland Sole Fish with Bone (For 2 Persons) 香煎带骨冰岛比目鱼 (2 人份 ) Piquillos Pepper & Chorizo Sausage, Texture of Celeriac 西班牙甜椒 & 辣肠, 芹菜头泥 568

5 MEAT 肉 Roasted Rougie Duck Bateaux 香烤露杰鸭胸 Duck Leg Confit, Raspberry, Aged Balsamic Sauce 低温鸭腿, 树莓, 陈年黑醋汁 388 Roasted Iberico Pork Pluma 香烤伊比利亚黑豚梅羽肉 Organic Oat Risotto, Black Garlic, Lemongrass Consommé 意式燕麦米, 黑蒜, 香茅清汤 438 DESSERT 甜品 Bitter Chocolate Mille - Feuille 巧克力千层酥 Mango Sorbet 芒果冰霜 78 Tropical Sensation - Tartelette, Sorbet 热带风情 78 Declination of Raspberry Praline 树莓 - 榛子酱 Pan - Roasted Sanchoku Wagyu Beef Rib (For 2 Persons) 扒澳洲和牛牛肋骨 (2 人份 ) Potato Mille - Feuille, Seasonal Asparagus, Natural Jus 焗千层土豆, 时令芦笋, 原汁 Curd, Sponge 慕斯, 海绵蛋糕 78 1,288

6 WINE BY THE GLASS 杯售葡萄酒 Glass / 杯 Bottle / 瓶 CHAMPAGNE & SPARKLING WINE 香槟和汽泡酒 NV Louis Roederer, Brut Premier Pinot Noir, Pinot Meunier and Chardonnay Champagne, France 2013 Louis Roederer, Brut Vintage Rose Pinot Noir, Pinot Meunier and Chardonnay Champagne, France NV Bisol, Belstar, Prosecco Glera Prosecco, Veneto, Italy NV Grace Vineyard, Angelina, Chardonnay Chardonnay Shanxi, China NV Chandon, Me Rose Chardonnay, Pinot Noir Ningxia, China WHITE WINE 白葡萄酒 Tiansai Vineyards, Skyline of Gobi, Chardonnay Reserve Chardonnay, Xinjiang, China Dr. Burklin Wolf, Riesling Trocken Riesling, Pfalz, Germany Marchesi Antinori, Santa Cristina, Pinot Grigio Pinot Grigio, Veneto, Italy Domaine Collet, Chablis Chardonnay, Chablis, Burgundy, France Domaine Paul Blanck, Gewürztraminer Gewürztraminer, Alsace, France Craggy Range, Te Muna Road Vineyard, Sauvignon Blanc Sauvignon Blanc, Martinborough, New Zealand Glass / 杯 Bottle / 瓶 Domaine Fouassier, Sancerre Blanc Sauvignon Blanc, Sancerre, France Leeuwin Estate, Prelude, Chardonnay Chardonnay, Margaret River, Australia ROSE WINE 粉红葡萄酒 Domaine de Rimauresq, Classique de Rimauresq Rosé Cinsault, Mourvedre, Tibouren, Cote de Provence, France RED WINE 红葡萄酒 Grace Vineyard, Tasya's Reserve, Marselan Marselan, Shanxi, China Château Reysson, 'Le Moulin de Reysson' Merlot, Cabernet Sauvignon, Cabernet Franc, Haut-Medoc, France Bodegas Roda, Sela Tempranillo, Graciano, Garnacha, Rioja, Spain Norton, Privada Malbec Malbec, Mandoza, Argentina Kooyong Massale, Pinot Noir Pinot Noir, Mornington Penisula, Australia Gaja, Ca'marcanda 'Promis' Merlot, Syrah, Sangiovese, Tuscany, Italy Marchese Antinori, Tenuta Tignanello, Chianti Classico Riserva Sangiovese, Cabernet Sauvignon, Tuscany, Italy Torbreck, Woodcutter's, Shiraz Shiraz, Barossa Valley, Australia

7 DESSERT WINE 甜葡萄酒 Glass / 杯 Bottle / 瓶 COFFEE 咖啡 Cup / 杯 Denis. D, Sauternes AOC Sauvignon Blanc, Semillon Sauternes, France Americano 美式咖啡 58 Espresso 意式特浓咖啡 58 Double Espresso 双份意式特浓咖啡 68 COGNAC AND DIGESTIVES 干邑白兰地 Glass / 杯 Bottle / 瓶 Hennessy VSOP 轩尼诗 VSOP Café Latte 拿铁咖啡 68 Cappucino 卡布奇诺 68 Remy Martin VSOP 人头马 VSOP Remy Martin XO 人头马 XO TEA 茶 Pot / 壶 Grappa Antinori Tignanello 140 // 安东尼世家天娜果渣白兰地 English Breakfast 英式早餐茶 68 Earl Grey 伯爵茶 68 Exclusive Longjing 西湖龙井 68 Imperial Pu-Er 普洱 68 WATER 矿泉水 Small / 小 Large / 大 Voss Still 芙丝无气矿泉水 Voss Sparkling 芙丝含气矿泉水 68 98

Brasserie 1893 serves an innovative French cuisine influenced by the seasons and by unique local and imported ingredients. 鸢尾宫 1893 精选本地和世界各地的新鲜食材, 加上

Brasserie 1893 serves an innovative French cuisine influenced by the seasons and by unique local and imported ingredients. 鸢尾宫 1893 精选本地和世界各地的新鲜食材, 加上源于季节更替的灵感, 创造出独具特色的创新式法餐菜肴 Our new and talented Chef