lidiot menu-0601
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- 妙 禹
- 6 years ago
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1 Appetizers CAESAR SALAD Crispy House Cured Pancetta, Cherry Tomatos GARDEN SALAD Seasonal Fruit, Lettuces, Beet ASPARAGUS SALAD Mixed Green, Molten Egg, Bread with Smoking Bonito Puree ARUGULA SALAD WITH SOY MILK RICOTTA Candied Lemon, Sundry Tomato, Nuts, Fennel FRENCH FRIES WITH TRUFFLE AIOLI SPANICH OCTOPUS & CHORIZO MUSHROOM Caper, Romesco Sauce CLAM & HOUSE CHORIZO Roasted Bell Peppers, Farm Pesto, Grilled Bread 380 FRIED HEN OF THE WOODS Mushroom with Romesco Sauce SOUP OF THE DAY Raw & Cured SERRANO HAM COLD PLATE 420 GRAVLAX Cucumber, Citrus, Beetroot, Lemon Jelly 360 FISH POKE WITH JALAPENO PEPPER DRESSING Farm Leek, Jalapeño, Fennel, Cucumber BEEF TARTAR Mushroom Slices, Grilled Bread ( BURRATA CHEESE AND BEETROOT Candied Bacon Vinaigrette, Calamansi Paste Main JOSPER GRiLLED TOMAHAWK STEAK 4,800 ( FACEBOOK: L IDIOT RESTAURANT 28 HOUSE AGED 28-DAY T-BONE / Porterhouse 22 oz 2,700 / 3, ( L IDIOT TOP CAP 1,480 ( NEW YORK STRIP STEAK 1,080 ( GRILLED WHOLE LOBSTER 1,800 SEAFOOD OF THE DAY 880 TRUFFLED MAPLE PORK CHOP Apple, Grilled Leek, Mashed Potato 620 DUCK LEG Mashed Potato, Mixed Berry SauceSauteed Farm Vegetables 560 BBQ GRILLED BBQ HALF CHICKEN Sautéed Farm Vegetables 520 Risotto & Pasta LOBSTER PAELLA Maine Lobster, Squid, Chorizo, Saffron 1,180 LOBSTER RISOTTO Maine Lobster, Sautéed Vegetables 520 SEARED SLICED SIRLOIN BEEF WITH TRUFFLE RISOTTO 63Degree Egg, Mushroom, Arugula 460 ( SEARED SCALLOP CARBONARA 63Degree Egg 480 DEEP FRIED SOFT SHELL CRAB WITH MAFALDINE AGLIO OLIO E PEPERONCiNO 380 BEEF TENDON BOLOGNESE WITH RIGATON 360 Menu of June Connect with us CHEF We Serve Only Premium Mineral Water and Sparkling Water at NT$70 Per Person Corkage Fee (Wine / Champagne / Spirit) 500 / Per Bottle All Pieces are Subject to 10% Service Charge 28 JOSPER JOSPER 1866 JACK DANIEL S Dessert CHOCOLATE MOLTEN CAKE Vanilla Ice Cream WARM APPLE PIE Vanilla Ice Cream PARIS-BREST Sea Salt Ice Cream TIRAMISU Coffee Ice Cream
2 White Wine Red Wine Red Wine GAROFOLI G Bianco ,180/300 GAROFOLI G Rosso ,180/300 TENUTA DI NOZZOLE "La Forra"Chianti Classico Gran Selezione DOCG ,180 Anthilia DOC 2015 ( ) Sedara DOC 2014 /350 TASCA "Cabernet Sauvignon IGT ,480 CANTINA GALLURA Canayli Vermentino di Gallura Superiore DOCG ,780 Valpolicella Classico Superiore RAFAEL DOC 2014 COGNO Barbaresco DOCG 2010 Nebbiolo 3,880 PFITSCHER Pinot Bianco DOC ,780 PFITSCHER Merlot Kotznloater DOC ,680 Amarone Valpolicella Classico DOCG ,000 ARNALDO CAPARI Grecante Grechetto dei Colli Martani DOC ,880 Sherazade DOC ,880 TENUTA DI LA FUGA Brunello Di Montalcino DOCG 9 4,300 Lighea Zibibbo Sicilia DOC ,180 DONATELLA Leone Rosso DOC ,980 Sparkling Wine Vigna di Gabri Sicilia DOC ,300 TENUTA DI NOZZOLE Chianti Classico DOCG ,980 "RIPASSO" Valpolicella DOC ,300 PROSECCO TREVISO EXTRA DRY DOC PRIVATE CUVEE BRUT N.V. Chardonnay 1,180 ALDO CONTERNO Langhe Rosso DOC ,800 FACEBOOK: L IDIOT RESTAURANT CHEF We Serve Only Premium Mineral Water and Sparkling Water at NT$70 Per Person Corkage Fee (Wine / Champagne / Spirit) 500 / Per Bottle All Pieces are Subject to 10% Service Charge
3 Drinks Menu Coffee & Cocoa AMERICANO COFFEE (H/I) 190 ESPERESSO (S/D) 190/240 CAPPUCCINO LATTE (H/I) /270 HOT COCOA Fresh Juice FRESH ORANGE JUICE FRESH LEMON JUICE FRESH KIWI JUICE FRESH WATERMELON JUICE FRESH GRAPEFRUIT JUICE Beer TAIWAN BEER GOLD LABEL 180 ASAHI HOEGAARDEN PERONI ERDINGER(WHITE) Tea BLACK TEA (H/I) FRESH FRUIT TEA (H/I) LEMON MINT TEA LAZY AFTERNOON ROMANTIC FRUIT TEA ROSE FRUIT TEA ROSE SENCHA Soft Drinks COKE COKE ZERO SPRITE SODA WATER GINGER ALE TONIC WATER MONDAY-FRIDAY 14:30-17:00 AT L IDIOT BAKERY ORDER ANY DRINKS PLUS $70 CAN CHOOSE ONE SMALL CAKE 14:30-17:00 人 70 Whiskey Single Malt YOICHI 10 YEARS TALISKER 10 YEARS DALMORE 12 YEARS Blended Whiskey JAMESON 300 / 3000 BALLANTINE S 21 YEARS 450 / 6800 BALLANTINE S 30 YEARS 550 / 8800 Cognac HENNESSY V.S.O.P 300 COURVOISIER V.S.O.P HENNESSY X.O 9,900
4 Weekday Lunch Set 11:30 ~ 14:00 / Caesar Salad / Garden Salad Daily Special Soup Deep Fried Soft Shell Crab with Mafaldine Aglio E Peperoncino Beef Tendon Bolognese with Rigatoni Mushroom Truffle Risotto Grilled Chicken Meat with Creamy Pesto Risotto Daily Special Dessert Coffee & Tea NT$599+10% FACEBOOK: L IDIOT RESTAURANT CHEF
5 Weekday Lunch Set 11:30 ~ 14:00 / / Caesar Salad / Garden Salad / Soy Milk Ricotta Arugula Salad Daily Special Soup BBQ Grilled B.B.Q Half Chicken with Seasonal Vegetables, Confit Duck Leg with Mashed Potato,Berry Sauce Seared Market Fish with Chorizo Clam Sauce (6oz) Grilled U.S New York Strip Steak with Seasonal Vegetables(6oz) Daily Special Dessert Coffee & Tea NT$899+10% FACEBOOK: L IDIOT RESTAURANT CHEF
lidiot menu-0421
Weekday Lunch Set 11:30 ~ 14:00 / Caesar Salad / Garden Salad Daily Special Soup Deep Fried Soft Shell Crab with Mafaldine Aglio E Peperoncino Beef Tendon Bolognese with Rigatoni Mushroom Truffle Risotto
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Appetizers CAESAR SALAD Crispy House Cured Pancetta, Cherry Tomatos GARDEN SALAD Seasonal Fruit, Lettuces, Beet ASPARAGUS SALAD Mixed Green, Molten Egg, Bread with Smoking Bonito Puree ARUGULA SALAD WITH
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BE A DONKEY OR BE AN ASS. APPETIZERS CAESAR SALAD Crispy House Cured Pancetta, Cherry Tomatoes MAIN PASTA & RISOTTO GARDEN SALAD Seasonal Fruit, Lettuces, Beets ASPARAGUS SALAD Mixed Green, Molten Egg,
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BE A DONKEY OR BE AN ASS. APPETIZERS CAESAR SALAD Crispy House Cured Pancetta, Cherry Tomatoes MAIN PASTA & RISOTTO GARDEN SALAD Seasonal Fruit, Lettuces, Beets ASPARAGUS SALAD Mixed Green, Molten Egg,
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Appetizers CAESAR SALAD Crispy House Cured Pancetta, Cherry Tomatos GARDEN SALAD Seasonal Fruit, Lettuces, Beet ASPARAGUS SALAD Mixed Green, Molten Egg, Bread with Smoking Bonito Puree ARUGULA SALAD WITH
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. BOUCHON NT.500 NT.500 minimum consumption per person. All prices are subject to 10% service charge. bouchon bouchon 16 bouchon NT.500 NT.500 minimum consumption per person. All prices are subject to
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