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真尻戚
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1 We also take care of your health 我们同时关爱您的健康纯冰过滤水无味精西方标准 Fine Asian Cuisine in a Traditional Wooden House

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3 Set Menu F.01. Deluxe Set $ $ Good for 1person F.01. 豪华套餐一人套餐. Green Papaya Salad with Shrimp. Deep Fried Vegetable Spring Rolls. Tom Yam Chicken. Fried Fish Tamarind sauce. Sticky Rice with Mango and Coconut Milk. 青木瓜鲜虾沙拉. 炸蔬菜春卷. 鸡肉冬阴功汤. 炸鱼配罗望子酱. 芒果椰浆糯米饭 F.02. M. Butterfly Gourmet Set $ Good for 1person F.02. M. Butterfly 美食套餐 $ 一人套餐. Green Mango Salad with Scallop. Beef Sour Soup. Traditional Khmer Fish Amok. Chicken Barbecue wrapped in Pandan Leaf. Chef s Passion Creme Brulee. 青芒果沙拉. 牛肉酸汤. 柬式传统阿墨 ( 鱼肉 ). 香兰叶包鸡. 焦糖布丁 All price subject to 10% VAT 以上所有价格未税, 需另加 10% 增值税 Chef Special Vegetarian Spicy 厨师特餐蔬食辣

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5 F.03. Vegetarian Set $ Good for 1person Set Menu F.03. 蔬食套餐 $ 一人套餐. Heart of Banana Flower Salad. Pumpkin and Coconut Cream Soup. Stir-Fried Yellow Noodle with mixed Green Vegetable. Stir-Fried Eggplant in Soya Sauce. Selection of Seasonal Fresh Fruit and Black Sticky Rice. 香蕉花沙拉. 椰奶南瓜汤. 杂蔬炒鸡蛋面. 酱油炒茄子. 时令鲜果黑糯米饭 F.04. M.Butterfly Discovery Set $ $ Good for 2 persons F.04. M.Butterfly 精品套餐两人套餐. Grilled Beef Salad. Traditional Khmer Soup with Fish. Khmer Red Curry with Chicken. Pork BBQ Skewer Kampot Pepper & Lime Sauce. Stir-fried mixed Vegetable with Cashew Nuts. Banana Flambées. 烤牛肉沙拉. 柬式传统鱼汤. 柬式红咖喱鸡. 猪肉烧烤串配公布胡椒与青柠汁. 腰果炒蔬菜. 火焰香蕉 All price subject to 10% VAT 以上所有价格未税, 需另加 10% 增值税 Chef Special Vegetarian Spicy 厨师特餐蔬食辣

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7 F.06. Starter GRAPE FRUIT SALAD $8.00 Smoked fish & Cambodian seasoning mixed with onion, carrot, cucumber, bell pepper, Khmer herbs and seafood sauce. F.06. 香蕉花沙拉 ` 柚子沙拉头盘 F.05. HEART OF BANANA FLOWER SALAD $7.75 F.05. $7.75 Top with lime, coconut milk sauce and griled sliced chicken 青柠汁, 椰奶, 酸奶酱熏鱼, 柬式佐料, 柚子, 洋葱, 胡萝卜, 黄瓜, 甜椒, 柬埔寨鲜香料草, 海鲜酱 $8.00 F.07. GRILLED BEEF SALAD $8.25 Sliced grilled beef mixed with fresh vegetables, crispy Vermicelli and Khmer dressing. F.07. 烤牛肉沙拉烤牛肉片, 新鲜蔬菜, 粉丝与柬式调味汁 $8.25 F.08. GREEN MANGO SALAD $8.50 Green mango, topped with sauted scallop. F.08. 青芒果沙拉青芒果, 扇贝 $8.50 F.09. FRESH SPRING ROLLS WITH SEAFOOD $8.00 Vegetables, local herbs and mixed seafood, wrapped in rice paper, served with peanut sauce. F.09. 海鲜凉皮春卷米纸包蔬菜, 柬埔寨鲜香料草和海鲜佐柬式花生酱汁 $8.00 F.10. 蝴蝶夫人沙拉拼盘 MADAME BUTTERFLY SALAD DEGUSTATION $9.75 F.10. $9.75 Grilled beef Vermicelli with chicken Papaya dry shrimp. 烤牛肉鸡肉细米粉青木瓜, 虾米 F.11. F.12. Soup TRADITIONAL KHMER SOUP $8.25 Tonle Sap fish fillet cooked with curry paste, eggplant, morning glory and tamarind juice. CHICKEN & COCONUT SOUR SOUP $8.25 Sliced chicken cooked in coconut milk, galangal, kaffir lime, onion, cabbage and mushrooms. F.11. F.12. 椰汁鸡肉汤汤柬式传统汤 $8.25 咖喱酱, 茄子, 空心菜和罗望子煮洞里萨鱼片鸡肉, 椰奶, 高良姜, 青柠, 洋葱, 大白菜, 蘑菇 $8.25 F.13. GREEN HOUSE SOUP WITH DUCK $9.25 Sliced duck breast, cooked with mixed seasonal green vegetables, ground rice toasted and lemongrass paste. F.13. 鸭胸汤时令绿蔬, 香烤米粉末和香茅煮鸭胸 $9.25 F.14. TOM YAM SOUP WITH SHRIMP $9.25 Large shrimp, cook with fresh milk, herb, tomato, mushrooms and onion F.14. 冬阴功汤鲜奶, 香料草, 番茄, 蘑菇和洋葱煮大虾 $9.25 All price subject to 10% VAT 以上所有价格未税, 需另加 10% 增值税 Chef Special Vegetarian Spicy 厨师特餐蔬食辣

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9 Vegetarian Food 蔬食 F.15. PUMPKIN AND COCONUT CREAM SOUP $7.00 Satisfying creamy pumpkin soup, topped with fresh coconut milk and croutons. F.15. 椰奶南瓜汤香浓南瓜汤, 鲜椰奶, 面包丁 $7.00 F.16. Mixed vegetables wrapped in rice paper, served with a mild chili dip. 炸春卷 DEEP FRIED SPRING ROLLS $7.00 F.16. $7.00 米纸包蔬菜, 佐柬式微辣辣酱 F.17. FRIED EGGPLANT $7.75 Eggplant cooked in coconut milk, lemongrass and sweet basil. F.17. 椰奶烩茄子茄子, 椰奶, 柠檬草, 紫花罗勒 $7.75 F.18. FRIED RICE NOODLE $7.75 With bean sprout, mixed vegetables, chive leaves, tamarind and peanuts. F.18. 炒米粉豆芽, 蔬菜, 韭菜, 酸角, 花生 $7.75 Main Course 主菜 Beef 牛肉 F.19. FRIED BEEF LEMONGRASS $9.75 Wok with sweet chili, onion, long bean, lemongrass and hot basil. F.19. 柠檬草炒牛肉甜椒, 洋葱, 豆角, 柠檬草, 藿香 $9.75 F.20. KHMER BEEF SATAY ROLL STYLE $9.75 Cambodian grilled beef, Tropical vegetables curry paste, served with pickles. F.20. 柬埔寨牛肉沙爹牛肉, 蔬菜, 咖喱酱, 配柬埔寨腌酸 $9.75 F.21. BEEF LOK LAK $9.75 Marinated beef cooked with oyster sauce, Khmer rice alcohol. F.21. 耗油炒牛肉腌牛肉, 耗油, 柬埔寨米酒 $9.75 All price subject to 10% VAT 以上所有价格未税, 需另加 10% 增值税 Chef Special Vegetarian Spicy 厨师特餐蔬食辣

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11 F.22. Main Course Fish & Seafood TRADITIONAL KHMER FISH AMOK $9.25 Tonle Sap fish fillet cooked in coconut cream, mushroom and noni leaf. F.22. 鱼和海鲜主菜柬式传统阿墨 ( 鱼肉 ) $9.25 椰奶, 蘑菇, 诺丽叶煮洞里萨鱼片 F.23. FRIED FISH TAMARIND SAUCE $9.75 Fried fish with mix pepper, onion tamarind sauce and basil. F.23. 酸角煎鱼煎鱼, 胡椒, 洋葱, 酸角酱和罗勒 $9.75 F.24. SEAFOOD CRISPY NOODLE $9.75 Crispy noodle topped with fried seafood, carrot, keal, mushroom and cauliflower. F.24. 海鲜炒面炒面, 海鲜, 胡萝卜, 甘蓝, 蘑菇和花椰菜 $9.75 F.25. MIXED SEAFOOD WITH GREEN PEPPER $11.50 Garlic, onion, bell pepper and herbs. F.25. 青椒海鲜大蒜, 洋葱, 甜椒, 柬埔寨鲜香料草 $11.50 海鲜板桥 F.26. KHMER CRÊPE $11.00 F.26. $11.00 Traditional Khmer pancake with seafood: fish, crab meat, 柬式传统饼皮, 鱼肉, 蟹肉, 虾仁 shrimp, scallop. F.27. STEAM BAR-FISH $11.00 Tonle Sap fish fillet cooked with ginger, garlic, onion, coriander and soya sauce. F.27. 清蒸鱼洞里萨鱼, 姜, 蒜, 洋葱, 香菜, 酱油 $11.00 F.28. FRIED RICE WITH SEAFOOD BAI CHAR SAMOT $11.50 Shrimp, scallop, squid, crab, pineapple, tomato and egg with oyster sauce. F.28. 海鲜炒饭虾仁, 扇贝, 鱿鱼, 蟹肉, 菠萝, 番茄, 蛋, 耗油 $11.50 F.29. MEKONG RIVER LOBSTER AMOK $14.50 F.29. $14.50 Traditional dish steamed with coconut milk, mushrooms and vegetables. 阿墨湄公大河虾, 椰奶, 蘑菇, 蔬菜 All price subject to 10% VAT 以上所有价格未税, 需另加 10% 增值税 Chef Special Vegetarian Spicy 厨师特餐蔬食辣

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13 Main Course Chicken 鸡肉主菜 F.30. CHICKEN CASHEW NUTS $9.25 Wok stir fried chicken with vegetables and cashew nuts. F.30. 腰果鸡丁鸡肉, 蔬菜, 腰果 $9.25 F.31. F.32. F.33. F.34. RED CURRY CHICKEN $9.25 Chicken breast cooked in coconut milk with vegetables and peanuts. CHICKEN SATAY $9.25 Chicken marinated with lemongrass on skewer served with peanut sauce. CHICKEN BARBECUE WRAPPED IN PANDAN LEAF $9.25 Deep-fried marinated chicken wrapped in pandan leaf served with kampot black pepper lemon sauce. LARGE CHICKEN SKEWER $9.75 With vegetables, Cambodian special seasoning, salt, pepper and lime sauce. 红咖喱鸡 F.31. 鸡胸肉, 椰奶, 蔬菜, 花生 F.32. 鸡肉沙爹柠檬草所腌制鸡肉, 佐柬式花生酱 F.33. 香兰叶包鸡油炸腌制鸡配贡布黑胡椒柠檬汁 F.34. 鸡肉串 ( 大串 ) 鸡肉, 蔬菜, 柬式佐料, 盐, 胡椒, 青柠汁 $9.25 $9.25 $9.25 $9.75 烤鸡腿 F.35. ROASTED CHICKEN LEG $9.75 F.35. $9.75 Smoked, stuffed with mushrooms, served with heart of 鸡腿酿蘑菇, 香蕉花, 柠檬草 banana flower and fragments of lemongrass. F.36. F.37. Pork FRIED PORK WITH GREEN BEAN $9.25 Wok fried pork with sweet chili paste and crispy eggplant, green bean and onion. PORK RIB CARAMEL $9.75 Pork rib and duck egg cooked with palm sugar ragout, bamboo shoots broth. 猪肉青豆炒猪肉 F.36. 甜椒酱炒猪肉, 脆皮茄子, 青豆和洋葱 F.37. 焦糖猪肋排猪肋排, 鸭蛋, 棕榈糖, 竹笋 $9.25 $9.75 All price subject to 10% VAT 以上所有价格未税, 需另加 10% 增值税 Chef Special Vegetarian Spicy 厨师特餐蔬食辣

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15 Dessert 甜点 F.38. STICKY RICE WITH MANGO & COCONUT CREAM $5.75 Fresh mango wrapped in black sticky rice served with sugar palm coconut cream sauce F.38. 芒果椰奶糯米饭 $5.75 鲜芒果包黑糯米饭 ( 浇椰奶汁 ) F.39. SEASONAL FRESH FRUIT SALAD $5.75 Mixed fruits with fresh mint, ginger syrup and star anise, topped with vanilla ice cream F.39. 时令鲜果沙拉鲜果鲜薄荷姜糖浆大茴香香草冰激凌 $5.75 F.40. FRUIT SABAYON $6.00 Exotic fruits sabayon, sticky rice and coconut syrup, topped with coconut sorbet F.40. 水果沙巴雍 $6.00 水果沙巴雍糯米团椰糖浆椰味冰激凌 F.41. CRÈME BRÛLÉE $6.25 Passion juice and palm sugar F.41. 焦糖布丁百香果棕糖 $6.25 F.42. BANANA FLAMBÉES $6.00 Orange, ginger, green Kampot pepper and rum F.42. 火焰香蕉桔子姜贡布绿胡椒朗姆酒 $6.00 Ice-Cream & Sorbet x. 1 Scoop $2.25 / Y. 2 Scoop $4.00 冰激凌和冰沙美元 /1 球 x. Y. / 美元 /2 球 i.01. i.02. i.03. i.04. i.05. i.06. Chocolate Vanilla Coconut Green Lime Mango Passion Fruit i.01. i.02. i.03. i.04. i.05. i.06. 巧克力味香草味椰子味柠檬味芒果味百香果味 All price subject to 10% VAT 以上所有价格未税, 需另加 10% 增值税 Chef Special Vegetarian Spicy 厨师特餐蔬食辣

16 Enjoy with Asian Cusine

Nam Fong main menu (Jan 2015).ai

Nam Fong main menu (Jan 2015).ai SNACK Deep Fried Sautéed Crabmeat in Shell ( per person) $ 162 stuffed with Black Truffle and Onion Deep Fried Dumpling stuffed with Sautéed Sea Whelk Meat, ( per person) $ 142 Chicken Liver and Minced