Pelham’s Lunch Menu 11-14

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附昙娄
5 years ago
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2 Appetizers 前菜 Alaskan king crab caviar, mango, cucumber, lime, granny smith apple 188 阿拉斯加帝皇蟹肉卷, 鱼子酱, 黄瓜, 芒果, 青柠, 澳洲绿苹果 Lobster tail, basil, crème fraiche, espelette, bisque jelly, curry oil, herb salad 258 龙虾色拉, 法国蓝龙虾尾, 法式鲜奶油, 龙虾汤喱, 咖喱油, 香草色拉 Scallops seared scallops, waldorf salad, caramelized walnuts, truffle 188 嫩煎扇贝, 华尔道夫色拉, 焦糖核桃, 黑松露 Wagyu beef carpaccio, quail egg, black truffle vinaigrette, parmesan, pine nuts, mustard seeds 168 和牛刺身, 鹌鹑蛋, 黑松露油醋汁, 芥末籽 Duo of foie gras terrine, pan-fried, english cake crisp, orange, chestnut, lychee, tonka bean jus 258 鹅肝二重奏, 鹅肝酱和香煎鹅肝, 甜橙, 栗子, 荔枝, 香豆巧克力汁 Porcini mushroom soup, sweetbread, parsley royal, truffle foam 148 牛肝菌汤, 小牛肉, 欧芹布丁, 松露奶油汁 Luxury 奢华 Fresh oysters 3pc/ 个 6pc/ 个 12pc/ 个 Waldorf special oyster 华尔道夫特色生蚝 Gillardeau oyster Nr 法国吉拉德生蚝 Signature Steaks (for 2 persons, please allow 35min) Wagyu delmonico steak (500g) 克澳洲和牛肉眼牛排 Wagyu chateaubriand rossini (500g) 克澳洲顶级和牛里脊配鹅肝 Main Courses 主菜 Truffle and bucatini spinach, egg yolk, parmigiano- reggiano, truffle cream sauce 328 松露通心粉, 菠菜, 蛋黄, 松露奶油汁 Mediterranean seafood risotto, fennel, black olives 388 地中海海鲜荟萃, 意大利烩饭, 茴香, 黑橄榄 Whole blue lobster saffron farfalle, sugar snap peas, lobster sauce 658 法国蓝龙虾, 藏红花蝴蝶面, 荷兰甜豆, 龙虾汁 Sea bass figs, sweet potato, king oyster mushroom, sherry jus, iberico ham, oat crumble 388 海鲈鱼, 无花果, 甘薯, 杏鲍菇, 雪利汁, 西班牙火腿, 燕麦碎 Lamb cremolata, zucchini pepper confit roulade, polenta, olives, thyme jus 388 羊柳, 节瓜甜椒卷, 玉米饼, 橄榄, 百里香汁 Venison brussels sprouts, morel pumpkin napoleon, roasted pumpkin, relish, juniper-bacon jus 388 鹿肉, 球芽甘蓝, 羊肚菌南瓜千层饼, 香烤南瓜, 杜松培根汁 Wagyu beef tenderloin savoy cabbage, parsnip, plum chutney, truffle jus 488 澳洲和牛里脊, 甘蓝松露卷, 防风根, 梅子酱, 松露汁

3 Pelham s Collection a collection of Pelham s signature dishes Alaskan king crab 阿拉斯加帝皇蟹肉卷 Foie gras 法式鹅肝 Wagyu beef tenderloin 澳洲和牛里脊 Peanuts and banana 香蕉花生慕斯蛋糕 Truffle chocolate pralines 法式松露巧克力小甜点 caviar, cucumber, mango, lime crème fraiche, granny smith apple 鱼子酱, 黄瓜, 芒果, 法式青柠奶油, 澳洲绿苹果 2012 Wairau River Sauvignon Blanc, Marlborough, New Zealand terrine, english cake crisp, orange, chestnut, lychee 甜橙, 栗子, 荔枝 2011 Trimbach Gewürztraminer, AOC Alsace savoy cabbage, parsnip, plum chutney, truffle jus 甘蓝松露卷, 防风根, 西梅酱, 松露汁 2011 Domaine Sainte Eulalie Carignan, Grand Cru, Languedoc coconut dacquoise, peanut mousse, mango, peanut crisp,banana ice cream 椰子杏仁饼, 花生慕斯, 芒果片, 琥珀花生, 香蕉冰淇淋 Martha Tawny Port, Portugal 4 courses at 788 per person paired with 4 wines, add 400 per person Chef s Collection Hamachi 黄狮鱼 Scallops 嫩煎扇贝 Sea urchin and caviar 海胆和鱼子酱 Sea bass 海鲈鱼 Blue lobster 法国蓝龙虾 Mascarpone panna cotta 青柠马斯卡风奶冻 Truffle chocolate pralines 法式松露巧克力小甜点 hamachi, fennel, blood orange, ponzu, fennel cream, dill 血橙, 茴香奶油, 莳萝 NV Perrier Jouet Champagne, France seared scallops, waldorf salad, pecan nuts, truffle 华尔道夫色拉, 山核桃, 松露 2011 Domaine Fouassier Sancerre Blanc, France sea urchin, caviar, crispy sweetbread, potato espuma, dashi jelly 炸小牛肉酥, 土豆泥慕斯, 木鱼汤喱 2012 Michele Chiarlo Gavi DOCG, Piedmont, Italy black mussels, ginger, saffron-vegetable nage 黑贻贝, 藏红花蔬菜丁 2010 Roux Père&Fils Pouilly-Fuisse Chardonnay, France farfalle, sugar snap peas, lobster sauce 蝴蝶面, 荷兰甜豆, 龙虾汁 2011 Louis Latour Beaujolais Villages Gamay, Burgundy, France lime mascarpone panna cotta, pistachio almond sponge, mint strawberry coulis, citrus, blood orange sorbet 开心果杏仁蛋糕, 薄荷草莓酱, 血橙冰霜 2012 Michele Chiarlo Moscato, Piedmont, Italy 6 courses at 1188 per person paired with 6 wines, add 500 per person

4 Desserts 甜品 Pina colada pineapple, green tea sponge, vanilla rhubarb mousse, pineapple jelly, lychee espuma,pina colada sorbet 椰林飘香绿茶蛋糕香草大黄奶油, 菠萝果冻, 荔枝慕斯泡沫, 椰林飘香雪芭 Peanut and banana peanut cream, coconut dacquoise, mango gel, caramelize peanut, mango, banana ice cream 花生奶油慕斯椰子杏仁饼, 芒果, 焦糖花生, 香蕉冰淇淋 Mascarpone panna cotta lime mascarpone panna cotta, pistachio almond sponge, mint strawberry couils, citrus, blood orange sorbet 青柠马斯卡风奶油冻开心果蛋糕, 薄荷草莓酱, 橙肉, 血橙雪芭 Hot chocolate pudding fresh baked chocolate berries pudding, ginger bread chocolate sorbet, orange cointreau sauce 现烤热巧克力浆果布丁姜饼巧克力雪芭, 橙味君度酒汁 Selection of Cheese from our French Affineur choice of cow, goat & sheep s milk cheeses 精选特色法国芝士 248

5 Digestif 餐后酒 Sherry & Port 雪莉 & 波特 Glass/ 杯 Bottle/ 瓶 Martha Tawny port 10 years 980 玛莎 10 年波特 Martha Tawny port 20 years 玛莎 20 年波特 Grahams Sherry 10 years 1280 格兰母 10 年雪莉 Grahams Sherry 20 years 格兰母 20 年雪莉 Grappa 果渣白兰地 Marolo, Grappa Di Brunello 莎当妮果渣白兰地 Marolo, Grappa de Barolo 9 years 玛柔贵德堡 9 年白兰地 Armagnac 雅玛邑 Single De Samalens 8 years, Single grape 1588 雅玛邑 8 年单一白兰地 AOC Bas Armagnac 佳豪仕雅玛邑 1988 年 Cognac 干邑 Hennessy X.O 轩尼诗 X.O. Martell X.O 马爹利 X.O. Dessert Wine 甜品葡萄酒 2009 Michele Chiarlo, Moscato D Asti, Italy

new pelham's a la carte menu 20130803双排1

new pelham's a la carte menu 20130803双排1 Appetizers 前菜 Alaskan King Crab 188 Crab cannelloni, mango, cucumber, espelette, basil, crème fraiche 阿拉斯加帝皇蟹肉卷, 芒果和黄瓜, 辣椒粉, 罗勒, 柠檬酸奶汁 Lobster 288 Lobster salad, summer vegetables,