午晚餐

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5 years ago
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1 主廚特別菜單 Daily Special 11:30-14:30 & 17:30-21:00 嫩煎小卷與竹筍辣根和風醬汁 $430 Pan-fried Squid and Bamboo with Horseradish, Soy Sauce 小卷綠竹筍辣根醬油鮭魚卵菌菇臘腸溫泉蛋與洋芋泥 $330 Potato Puree and Soft Egg, Chorizo, Mushroom 洋芋泥溫泉蛋臘腸菌菇塔塔雞湯蒜味焦化奶油田雞腿 $400 Frog Leg Meuniere and Garlic, Lemon 田雞腿奶油蒜頭檸檬台灣白蘆筍佐蛤蜊奶油醬汁 $380 Boiled White Asparagus with Clam Lemon Butter Sauce 台灣白蘆筍黑金文蛤奶油檸檬黑橄欖酸豆海鮮餃佐龍蝦醬汁 $480 Seafood Ravioli with Bisque Sauce 鮮蝦小卷龍蝦醬汁以上餐點另收 10% 服務費 All Price Subjected 10% Service Charge

2 { 滑嫩迷人香 } 洋芋泥溫泉蛋臘腸菌菇塔塔雞湯菌菇臘腸溫泉蛋與洋芋泥

3 { 鮮甜美饌 } 小卷綠竹筍辣根醬油嫩煎小卷與竹筍辣根和風醬汁

4 { 綜食即合好野味 } 綜合生菜油封鴨腿水波蛋鴨肝鴨胗雞心核桃脆皮油封鴨腿與鴨胗水波蛋沙拉

5 沙拉 SALAD 午晚餐 11:30-14:30 & 17:30-21:00 主廚推薦新品推薦布瑞達乳酪季節水果沙拉 Mixed Salad with Burrata Cheese and Seasonal Fruits 綜合生菜布瑞達乳酪季節水果松子巴沙米可醋膏芥末子油醋蘋果松阪豬凱薩沙拉 Caesar Salad with Pork Neck and Apple 蘿蔓生菜松阪豬蘋果麵包丁起司凱薩醬海鮮烏魚子沙拉 Seafood and Dried Mullet Roe Salad with Balsamico Dressing 綜合生菜小卷無毒白蝦烏魚子酸果巴沙米克油醋脆皮油封鴨腿與鴨胗水波蛋沙拉 Mix Salad and Confit Duck Leg, Poached Egg, Duck Liver, Duck Gizzard, Chicken Heart with Walnut 綜合生菜油封鴨腿水波蛋鴨肝鴨胗雞心核桃 $330 $390 $480 $410 湯品 SOUP 午晚餐 11:30-14:30 & 17:30-21:00 人氣料理主廚推薦南瓜湯 Cream of Pumpkin Soup 雞高湯南瓜洋蔥蒜苗鮮奶油麵包丁洋蔥湯 Onion Soup 雞高湯蒜頭洋蔥白酒貝類蔬菜雞清湯 Chicken Broth and Clam Seasonal Vegetable 雞高湯貝類季節蔬菜奶油菌菇湯 Cream of Mushroom Soup 雞高湯綜合菌菇洋菇蒜苗鮮奶油麵包丁玉米湯 ( 素 ) Corn Soup 玉米巴西利橄欖油 $130 $160 $200 $140 $130 以上餐點另收 10% 服務費 All Price Subjected 10% Service Charge

6 { 巧口鮮滑韻味濃 } 鵪鶉蛋松露帕瑪森起司藍紋起司松露奶油起司醬與糖心鵪鶉蛋

7 開胃菜 APPETIZER 午晚餐 11:30-14:30 & 17:30-21:00 人氣料理新品推薦新品推薦新品推薦人氣料理酥炸海鮮炭烤蔬菜 Deep-fried Seafood and Grilled Seasonal Vegetable with Anchovy Dressing 無毒白蝦小卷干貝鮮魚季節蔬菜歐式麵包籃 Bread Basket 法國麵包墨魚麵包歐式雜糧麵包咖哩風味炒海瓜子 Stir-fried Clam and Onion with Curry Sauce 海瓜子咖哩醬洋蔥奶油松露奶油起司醬與糖心鵪鶉蛋 Quail Egg and Black Truffle with Cheese Sauce 鵪鶉蛋松露帕瑪森起司藍紋起司諾曼地風味蘋果煙燻鮭魚 Smoked Salmon, Apple with Dijon Mustard 煙燻鮭魚蘋果檸檬洋蔥酸豆第戎芥末醬酸辣風味炒牛肚 ( 微辣 ) Pan-fried Tripe with Ginger, Onion, Spice, Lemon Juice 牛肚洋蔥薑辣椒檸檬汁炒菌菇 Pan-fried Mushroom with Garlic and Shallot 洋菇香菇杏鮑菇乾蔥蒜頭 $480 $150 $380 $380 $430 $350 $230 以上餐點另收 10% 服務費 All Price Subjected 10% Service Charge

8 { 深邃迷人才算得上義大利食藝 } 從準備到上桌需耗費 2 小時, 老饕必點功夫料理鮮選小卷鎖住燉飯的飽滿風味義式墨魚鑲飯 / 每天限量供應!!

9 燉飯 RISOTTO 午晚餐 11:30-14:30 & 17:30-21:00 每日限量絲瓜海鮮燉飯 Luffa Risotto and Seafood 無毒白蝦黑金文蛤鮮魚小卷干貝奶油義大利米起司義式墨魚鑲飯 Stuffed Squid Risotto with Tomato Sauce 小卷洋蔥菇丁鮮奶油高雄 145 號有機米香草油托斯卡尼鴨肉醬燉飯 Arezzo Ragu Risotto 鴨肉醬義大利米香草油蕃茄蘑菇起士 $430 $420 $450 以上餐點另收 10% 服務費 All Price Subjected 10% Service Charge

10 { 鹹香豐味口腹滿足 } 青花魚茄子洋蔥西班牙臘腸水管麵臘腸茄子青花魚水管麵

11 麵食 PASTA 午晚餐 11:30-14:30 & 17:30-21:00 主廚推薦新品推薦時蔬義大利麵 Pasta with Seasonal Vegetable 季節時蔬香草油油漬蔥蒜細直麵奶油培根義大利麵 Carbonara 培根蛋黃鮮奶油細扁麵起士清炒蒜香蛤蜊義大利麵 Clam Pasta with Garlic Flavor 黑金文蛤蒜片蘑菇櫛瓜細直麵奶油松露義大利麵 Pappardelle with Cream of Truffle Sauce 野菇塔塔鮮奶油松露油寬鳥巢麵起士鮮蝦蝦汁鳥巢義大利麵 Taglierini with Shrimps and Bisque 無毒白蝦蝦汁蝦油鳥巢雞蛋細麵臘腸茄子青花魚水管麵 Tortiglioni with Mackerel, Onion, Eggplant, Chorizo 青花魚茄子洋蔥西班牙臘腸水管麵清炒蒜味牛肉義大利麵 Beef Pasta with Garlic Flavor 牛肉櫛瓜洋菇蒜乾辣椒細直麵 $300 $380 $360 $480 $390 $400 $500 人氣料理煙花女風味海鮮帕克哩水管麵 $430 Paccheri alla Puttanesca with Seafood 無毒白蝦黑金文蛤鮮魚小卷干貝鯷魚酸豆橄欖乾辣椒水管麵以上餐點另收 10% 服務費 All Price Subjected 10% Service Charge

12 { 耐人尋的鮮嫩 } 羊排芥末醬香草黑糖蕃茄雞肉汁嫩煎香料羊排佐黑糖蕃茄醬汁

13 主菜 MAIN-COURSE 午晚餐 11:30-14:30& 17:30-21:00 人氣料理主廚推薦人氣料理法式功夫櫻桃鴨腿 Confit Duck Leg and Stewed White Beans with Tomato Sauce 油漬鴨腿白豆洋蔥紅蘿蔔西芹香草蒜味烤洋芋雞肉 Roasted Chicken with Potato and Garlic 雞肉香草蒜頭培根洋蔥洋芋酸果鴨胸佐蜂蜜醬汁 Pan-fried Duck Breast with Honey and Red Wine Vinegar 豪野鴨胸漬柳橙酸果蜂蜜紅酒醋醬嫩煎香料羊排佐黑糖蕃茄醬汁 Pan-fried Lamb Chop with Brown Sugar Tomato Sauce 羊排芥末醬香草黑糖蕃茄雞肉汁松阪豬炸麵疙瘩佐松露奶油醬汁 Fried Gnocchi and Pork Neck with Cream of Truffle Sauce 麵疙瘩松阪豬松露塔塔奶油醬汁 $390 $450 $590 $890 $530 新品市場鮮魚與野生明蝦佐蛤蜊奶油醬汁 $880 推薦 Pan-fried Daily Fish and Prawn with Clam Butter Sauce 鮮魚野生明蝦黑金文蛤櫛瓜蘑菇奶油新品推薦嫩煎美國肋眼牛排 (8oz) Pan-fried USA Prime Rib Eye with Red Wine Sauce 美國 Prime 等級肋眼牛排烤蒜頭季節時蔬牛肉醬汁嫩煎美國菲力牛排 (6oz) Pan-fried USA Fillet Steak with Red Wine Sauce 美國 Choice 等級菲力牛排烤蒜頭季節時蔬牛肉汁嫩煎霜降牛排 (4oz) Pan-fried Fillet Steak with Red Wine Sauce 美國 Prime 等級霜降牛排烤蒜頭季節時蔬牛肉醬汁 $950 $980 $1000 以上餐點另收 10% 服務費 All Price Subjected 10% Service Charge

池畔11月菜單

池畔11月菜單 Special Lunch Menu 精緻午餐 Hand Made Bread 手工麵包 Pan-fried U.S. Rib Eye Steak with Prawn and Scallop Service Red Wine Sauce (8oz.) 香煎美國肋眼牛排搭明蝦干貝紅酒沙司 (8oz.) Pan-fried U.S. Beef Tenderloin and Duck Liver with