Starting up Your first steps to running a catering business Chinese
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34 / / 3 Business Link Health and Safety: a no-nonsense summary of Government rules and regulations 35 (Health and Safety Executive) 36 7 Fire safety: An employer s guide www.archive.officialdocuments.co.uk/document/fire/index.htm, HSE 9.95 35
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FSA Food law inspections and your business 34 21
(VAT) VAT VAT VAT VAT VAT VAT VAT 28 VAT VAT VAT VAT VAT VAT VAT (HM Revenue & Customs - HMRC) 0845 010 9000 www.hmrc.gov.uk HMRC (Inland Revenue) (HM Customs and Excise) 23
(fresh) (home-made) (suitable for vegetarians) www.food.gov.uk 24
(GM) 25
> (sole trader) > (partnership) > (limited company) Business Link ( www.businesslink.gov.uk Business Link The No-Nonsense Guide to Government rules and regulations for setting up your business 35 (HM Revenue & Customs) (National Insurance) HMRC 08459 15 45 15 27
VAT VAT Value Added Tax VAT VAT VAT 2005 60,000 VAT VAT VAT VAT 23 VAT VAT (HMRC) 0845 010 9000 www.hmrc.gov.uk 28
> > > (HMRC) Business Link www.businesslink.gov.uk HMRC 0845 607 0143 www.hmrc.gov.uk/newemployers 29
2006 1 > 852/2004 [Regulation (EC) No. 852/2004] > 2006 [The Food Hygiene (England) Regulations 2006] 1995 [Food Safety (General Food Hygiene) Regulations 1995] 1995 [Food Safety (Temperature Control) Regulations 1995] (Food hygiene a guide for businesses) 34 31
FSA > FSA 50 Safer food, better business Safer food, better business FSA 34 www.food.gov.uk > FSA > FSA (Scottish Food Advisory Committee) CookSafe www.food.gov.uk > FSA Safe Catering 33
Food hygiene a guide for businesses Food law inspections and your business Eggs: what caterers need to know (Food Standards Agency Publications) 0845 606 0667 0845 606 0678 020 8867 3225 foodstandards@ecgroup.uk.com 34
(Business Link) The No-Nonsense Guide to Government rules and regulations for setting up your business Health and Safety: A no-nonsense summary of Government rules and regulations publications@dti.gsi.gov.uk www.dti.gov.uk/publications 0845 015 0010 0845 015 0030 0845 015 0020 (HM Revenue & Customs) Working for Yourself The Guide www.hmrc.gov.uk 0845 9000 404 0845 9000 604 (Health and Safety Executive) (Health and Safety Executive) www.hse.gov.uk/pubns/caterdex.htm www.hsebooks.co.uk 01787 881165 35
36 Business Link www.businesslink.gov.uk 0845 600 9006 Business Eye www.businesseye.org.uk 08457 96 97 98 Business Gateway www.bgateway.com 0845 609 6611 Invest Northern Ireland www.investni.com Small Business Advice Service ) www.smallbusinessadvice.org.uk Scottish Enterprise www.scottish-enterprise.com 0845 607 8787 Workspace www.workspace.org.uk 028 7962 8113 HM Revenue & Customs www.hmrc.gov.uk 0845 607 0143 08459 15 45 15 0845 600 0678 VAT 0845 010 9000 Health and Safety Executive www.hse.gov.uk 0845 345 0055 Equal Opportunities Commission www.eoc.org.uk 0845 601 5901 Companies House www.companies-house.gov.uk 0870 333 3636 HCIMA (Hotel & Catering International Management Association) www.hcima.org.uk 020 8661 4900 British Hospitality Association www.bha-online.org.uk 0845 880 7744 British Beer and Pub Association www.beerandpub.com 020 7627 9191 British Institute of Innkeeping www.bii.org 01276 684449
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(Food Standards Agency Publications) 0845 606 0667 0845 606 0678 020 8867 3225 foodstandards@ecgroup.uk.com www.food.gov.uk Published by the Food Standards Agency April 2006 Design by Hoop Associates Crown copyright 2006 Printed in England 5k FSA/1066/0606