衞衞 ii

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18 _fc_01_03_dp.html 2 U.S. Food and Drug Administration (FDA) website: Guidance for Industry: Preparation of Premarket Submissions for Food Contact Substances: Chemistry Recommendations. December Available from URL: 3 P. Tice. Packaging Materials 2. Polystyrene for Food Packaging Applications. ILSI Europe Report Series. May Available from URL: 4 P. Tice. Packaging Materials 4. Polyethylene for Food Packaging Applications. ILSI Europe Report Series. April Available from URL: 5 P. Tice. Packaging Materials 3. Polypropylene as a Packaging Material for Food and Beverages. ILSI Europe Report Series. July 2002:1-24. Available from URL: 6 World Health Organization (WHO). Toxicological Evaluation of Certain Food Additives and Food Contaminants. WHO Food Additives Series no Available from URL: 7 International Agency for Research on Cancer (IARC) - Summaries & Evaluations: Styrene, Volume 82, Available from URL: 8 World Health Organization (WHO). Summary of Evaluations Performed by the Joint FAO/WHO Expert Committee on Food Additives: Styrene Available from URL:

Available from URL: http://www.foodsafety.gov/~dms/opa2pmnc.html 3 P. Tice. Packaging Materials 2. Polystyrene for Food Packaging Applications. ILSI Europe Report Series. May 2002.

19 9 Internation Agency for Research on Cancer (IARC). Summaries & Evaluations: Inorganic and organic lead compounds, Volume 87, Available from URL: 10 World Health Organization (WHO). Safety evaluation of certain food additives and contaminants. WHO Food Additives Series No. 44. Lead Available from URL: 11 World Health Organization (WHO). International Programme of Chemical Safety. Environmental Health Criteria 74. Diaminotoluene Available from URL: 12 International Agency for Research on Cancer (IARC). Summaries & Evaluations: 2,4-Diaminotoluene, Volume 16,1978. Available from URL: 13 P. Tice. Packaging Materials 7. Metal Packaging for Foodstuffs. ILSI Europe Report Series. September Available from URL: 14 U.S. Food and Drug Administration (FDA). 21 CFR Ch. 1 Sub Ch. B, Sec : Resinous and polymeric coatings. Revised as of April Available from URL: fr= British Standards Institution. BS EN :2002, "Materials and articles in contact with foodstuffs - Plastics - Part 1: guide to the selection of conditions and test methods for overall migration", for single surface testing. 16 衞 GB/T 衞

Available from URL: http://www.inchem.org/documents/jecfa/jecmono/v44jec12.htm 11 World Health Organization (WHO). International Programme of Chemical Safety. Environmental Health Criteria 74.

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衞 衞 ii

衞衞 ii