70. 4 : 70-76 2013 Ann. Rept. Food Drug Res. 4 : 70-76 2013 101 250(Cd)(Pb)(Me-Hg) - ()189 0.003 (-0.088 μg/g)0.001 (-0.030 μg/g) 0.05 (-0.85 μg/g)61 0.156 (-1.110 μg/g)0.033 (-0.173 μg/g) 0 (-0.19 μg/g)250 0.040 (-1.110 μg/g)0.009 (-0.173 μg/g) 0.04 (-0.83 μg/g) (1) (2) (3) (cognitive) (4) (5) (hyperactivity) (6) (7) 101512 250 189
101 71 11 (3)(7)(1) 160 (15)(2)(5)(2)(11)(1) 鯮 (3)(8) (7)(4)(11)(23)(2)(1)(1)(1) (1)(2)(8) (9)(2) 魩 (2)(2)(13) (13)(11) 18 (2)(1)(1)(1)(9)(4) 189 26 (7)(4)(4)(2)(2)(2)(2)(2)(1) 14 (9)(3)(2) 21 (1)(2)(3)(1)(3)(4)(1)(2) (1)(2)(1) 61 鯮 魩 61 ( ) - (8) ㈡ (9) (10) ㈠ 250 11160 18189()26 1421 61()189 0.003 (-0.088 μg/g) 0.001 (-0.030 μg/g) 0.05g (-0.83 μg/g) ( )()61 0.156 (-1.110 μg/g) 0.033 (-0.173 μg/g) 0 (-0.19 μg/g) ()( ) ㈡ 1. 250 0.206 (0.013-0.849 μg/g)0.205 (0.006-1.110 μg/g)
72 11 0.015 ± 0.015 (N.D.-0.052) 160 189 0.001 (-0.022 μg/g ) 1.110 μg/g () 2. 250 0.055 (-0.173 μg/g) 0 ( -0.001 μg/g) 0.173 μg/g 3. 250 0.29 (-0.83 μg/g) 0.83 μg/g (μg/g) 0.001 ± 0.003 (N.D.-0.022) 0.009 ± 0.021 18 (N.D.-0.088) 0.003 ± 0.009 (N.D.-0.088) 0 ± 0 (N.D.-0.001) 0.001 ± 0.004 (N.D.-0.029) 0.004 ± 0.008 (N.D.-0.030) 0.001 ± 0.004 (N.D.-0.030) 0.29 ± 0.28 (N.D.-0.83) 0.031 ± 0.074 (N.D.-0.360) 0.032 ± 0.081 (N.D.-0.340) 0.05 ± 0.12 (N.D.-0.83) 0.005 ppm0.005 ppm0.04 ppm 0.206 ± 0.205 26 (0.013-0.849) 14 0.205 ± 0.27 (0.006-1.110) 21 0.062 ± 0.082 (N.D.-0.275) 0.156 ± 0.204 61 (N.D.-1.110) (μg/g) 0.055 ± 0.055 (N.D.-0.173) 0.013 ± 0.006 (0.006-0.030) 0.02 ± 0.036 (N.D.-0.152) 0.033 ± 0.046 (N.D.-0.173) 0 ± 0 (N.D.) 0 ± 0 (N.D.) 0.01 ± 0.04 (N.D.-0.190) 0 ± 0.02 (N.D.-0.190) 0.005 ppm0.005 ppm0.04 ppm () (μg/g) (7 b ) 0.006-0.052 a N.D. N.D.-0.83 (3) 0.005-0.006 N.D.-0.001 0.19-0.70 (11) (1) N.D. N.D. N.D. (23) N.D.-0.002 N.D.-0.006 N.D.-0.18 (15) N.D.-0.002 N.D.-0.005 N.D.-0.36 (13) N.D.-0.002 N.D.-0.002 N.D.-0.18 (13) N.D.-0.001 N.D.-0.002 N.D. (11) N.D.-0.022 N.D.-0.001 N.D.-0.25 (11) N.D. N.D.-0.003 N.D. (11) N.D.-0.001 N.D.-0.001 N.D.-0.12 (9) N.D.-0.008 0.001-0.029 N.D. (8) N.D.-0.001 N.D.-0.001 N.D.-0.16 (8) N.D.-0.009 N.D.-0.026 N.D. (7) N.D.-0.006 N.D.-0.001 N.D. (4) N.D. N.D.-0.002 N.D. (4) N.D. N.D.-0.001 N.D. 鯮 (3) N.D. N.D.-0.001 0.10-0.35 (2) N.D. N.D.-0.001 N.D. (160) (2) N.D. N.D.-0.002 N.D.-0.19 (2) N.D.-0.007 0.001-0.002 0.18-0.20 (2) N.D. N.D.-0.007 N.D. (2) N.D.-0.012 0.006-0.019 N.D. (2) N.D. N.D. N.D. (2) N.D.-0.018 N.D. N.D. (1) N.D. N.D. 0.24 (1) 0.006 0.007 N.D. (1) N.D. N.D. N.D. (1) N.D. N.D. 0.08 (1) N.D. N.D. 0.09 (1) N.D. 0.002 0.20 (9) N.D.-0.088 N.D.-0.030 N.D.-0.06 (4) N.D.-0.003 N.D. N.D. (2) N.D. 0.004-0.020 0.07-0.34 (18) (1) N.D. N.D. N.D. (1) N.D. N.D. N.D. (1) N.D. N.D. 0.11 189 0.003 0.001 0.05 a b
101 73 () (21) (26) (14) (μg/g) (11) N.D.-0.177 N.D.-0.097 N.D. (7) N.D.-0.275 N.D.-0.032 N.D. (3) 0.033-0.261 0.006-0.008 N.D.-0.19 (7) 0.049-0.849 N.D.-0.058 N.D. (4) 0.110-0.257 N.D.-0.173 N.D. (2) 0.013-0.544 0.007-0.032 N.D. (2) 0.067-0.263 0.108-0.136 N.D. (2) 0.099-0.772 N.D.-0.013 N.D. (2) 0.177-0.219 0.009-0.035 N.D. (2) 0.172-0.333 0.071-0.135 N.D. (2) 0.059-0.073 0.004 N.D. (2) 0.098-0.132 0.052-0.065 N.D. (1) 0.116 0.113 N.D. (9) 0.006-0.331 0.006-0.013 N.D. (2) 0.192-1.110 0.010-0.030 N.D. (2) 0.097-0.255 0.013-0.024 N.D. (1) 0.044 0.016 N.D. 61 0.156 0.033 0 ㈠Menesatti (3) (swordfish) (Xiphias gladius) 0.042-0.1580.968-1.3580.658-2.414 μg/g 189 0.003 (-0.088 μg/g)0.001 (-0.030 μg/g)0.05 (-0.83 μg/g) ㈡Sedak (4) 2008-2009 Adriatic 45 0.002 (0.001-0.02 mg/kg)0.01 (0.001-0.34 mg/kg) 0.04 (0.001-0.52 mg/kg)38 0.006 (0.001-0.1 mg/ kg)0.01 (0.002-0.24 mg/kg)0.08 (0.001-0.78 mg/kg)33 0.003 (0.001-0.097 mg/ kg)0.02 (0.001-0.46 mg/kg)0.08 (0.001-2.06 mg/kg)2 0.009 (-0.018 mg/kg) 10.006 mg/kg 0.007 mg/kg23 0 (-0.002 mg/kg)0 (-0.006 mg/kg)0.02 ( -0.18 mg/kg) 250 (10) ()189 0.02 μg/g () 含 量 (ppm) 0.600 鎘 0.500 鉛 0.400 甲 基 汞 0.300 0.200 0.100 0.000 遠 洋 魚 類 近 海 及 養 殖 魚 類 其 他 魚 類
74 2 ppm 鮟 鱇 鯮 魣 1 ppm 0.3 ppm 0.3 ppm 0.5 ppm 0.5 ppm 2 ppm 2 ppm () 0.5 ppm 2 ppm 1 ppm 0.5 ppm 0.5 ppm 0.5 ppm Ferrante (3) filter feeders 61 0.156 μg/g 0.033 μg/g () FAO/WHO(Joint FAO/WHO Expert Committee on Food Additives, JECFA) (Provisional Tolerable Monthly Intake, PTMI) (11) 25 μg/kg body weight250 0.040 μg/g 609.37 含 量 (ppm) 0.600 鎘 0.500 鉛 0.400 甲 基 汞 0.300 0.200 0.100 0.000 貝 類 頭 足 類 甲 殼 類 () (Provisional Tolerable Weekly Intake, PTWI)25 μg/kg body weight 2500.009 μg/g 60 166.66() 1.6 μg/kg body weight (12) 250 0.04 μg/g60 2.4() 18961 (Cd)(Pb) (Me-Hg) 250 0.040 (-1.110 μg/g)0.009 (-0.173 μg/g) 0.04 (-0.83 μg/g) (10)
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76 Survey of Heavy Metals in Marketed Seafood from Taiwan RU-CHIA SHIH, CHIUNG-WEN WANG, HUNG-YI CHOU, MING-KUN HUANG AND JYH-QUAN PAN Northern Center for Regional Administration, FDA ABSTRACT In order to analyze the content of heavy metals in seafood, 250 samples were purchased from various markets, and analyzed using the official methods, Test method for Heavy Metals in Aquatic Animals-Test for Lead and Cadmium and Test method for Methyl-Mercury in Foods, announced by the Department of Health, Executive Yuan. The results showed that the total average contents of cadmium, lead and methyl-mercury in 189 fish samples were 0.003 ppm (N.D.-0.088 ppm), 0.001 ppm (N.D.-0.030 ppm) and. 0.05 ppm (N.D.-0.83 ppm), respectively; and those in 61 mollusk samples were 0.156 ppm (N.D.-1.110 ppm), 0.033 ppm (N.D.-0.173 ppm) and 0.003 ppm (N.D.-0.190 ppm), respectively. The average cadmium, lead, and methyl-mercury content of the total 250 samples were 0.040 ppm (N.D.-1.110 ppm), 0.009 ppm (N.D.-0.173 ppm) and 0.04 ppm (N.D.- 0.83 ppm), respectively. The seafood samples have shown to be compliant with the hygiene standards set by the Department of Health, Executive Yuan. Key words: seafood, cadmium, lead, methyl-mercury